Daim ncuav qab zib uas yooj yim thiab qab tshaj plaws "Sissy"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub yug tsis yog vim li cas thiaj noj khoom qab zib xwb. Koj tuaj yeem ua ncuav mog qab zib zoo li ntawd. Piv txwv li, kev npaj lub ncuav mog qab zib "Sissy" yuav tsis siv sij hawm ntau, tab sis nws yuav yog ib qho zoo ntxiv rau tshuaj yej rau ib hnub ua hauj lwm thiab ib lub rooj kho kom zoo nkauj rau hnub so. Lub ncuav mog qab zib nws tus kheej yog qab, tsis cloying thiab moderately qab zib. Nws muaj nws tus kheej saj, uas txawv ntawm cov khoom uas nws lub meej mom tsuas yog cov tsos thiab qab zib.

Cov khoom xyaw

Rau qhov pib, koj yuav tsum saib rau hauv koj lub tub yees thiab tshawb xyuas qhov muaj ntawm tag nrho cov khoom xyaw, yog tias txhua yam muaj, ces peb pib ua noj, yog tias tsis yog, mus tom ntej mus rau tom khw. Tus nqi ntawm cov khoom xyaw los ntawm Sissy ncuav mog qab zib daim ntawv qhia yog tsawg, thiab txhua leej txhua tus muaj peev xwm them taus nws. Koj yuav xav tau cov khoom xyaw hauv qab no los npaj lub khob noom cookie:

• 2 khob hmoov;
• 5 qe;
• 1, 5 khob qab zib;
• 0, 5 khob boiled condensed mis nyuj;
• 1,5 khob qaub cream;
• 1 tsp baking soda quenched nrog vinegar.

Txhawm rau npaj cov qab zib, koj tsuas yog xav tau ob yam khoom xyaw: 1.5 khob ntawm cov mis nyuj khov thiab 250 grams butter.

txheej txheem ua noj

Yuav ua kom lub ncuav mog qab zib nws tus kheej sai sai, thiab lub khob noom cookie tig tawm kev sib tw, koj yuav tsum tau siv lub tshuab ntxhua khaub ncaws lossis tshuab ntxhua khaub ncaws (leej twg muaj dab tsi, yog tias tsis muaj dab tsi, koj tuaj yeem nug cov neeg nyob ze). Manually npaj lub khob noom cookie rau Sissy ncuav mog qab zib tuaj yeem ncab. Lub rhiab ntawm cov khoom yog ua kom ntseeg tau los ntawm kev nplawm tas li, uas yog qhov nyuaj heev los ua nrog ib qho yooj yim nplawm - tes tau nkees (rau qhov no, cov txiaj ntsig ntawm kev vam meej hauv daim ntawv ntawm cov khoom siv hauv chav ua noj tau tsim).

Txhawm rau pib, maj mam tuav cov qe nrog qab zib kom txog thaum koj tau txais cov khoom frothy fluffy - qhov no yog lub hauv paus ntawm cov ncuav, yog tias qhov no tsis ua tiav, lawv yuav zoo li roj hmab. Nyob rau hauv lub resulting loj, koj yuav tsum tau ntxiv 0.5 khob ntawm boiled condensed mis nyuj, ntawm chav kawm, no qab zib yog hlub los ntawm ntau. Koj yuav tsum tau ntxiv rau lub khob noom cookie, thiab tsis yog rau koj lub qhov ncauj, cov hniav qab zib yuav muaj ib lub hub ntawm cov khoom seem (raws li koj paub, cov khoom seem qab zib). Tom ntej no los ntawm qaub cream, tuav zoo dua thiab thaum kawg, koj tuaj yeem pib ntxiv hmoov, maj mam, tsis tu ncua ntaus thiab nplawm kom cov huab hwm coj tseem nyob li fluffy li sai tau. Cov huab cua ntau dua hauv cov khoom, qhov zoo nkauj dua, tau kawg, tsis txhob hnov qab txog dej qab zib.

Yuav ua li cas ci thiab sau?

Thaum lub khob noom cookie npaj txhij, koj yuav tsum pib ci, koj yuav tsum tsis txhob ncua, qhov ntev ntawm cov khoom nyob rau hauv cov kua, ntau nws yuav "poob". Nws tsuas yog siv ib feem peb ntawm lub khob noom cookie rau ib lub ncuav mog qab zib nruab nrab, thiab ob qho tuaj yeem tau txais los ntawm ib lub ncuav mog qab zib yog txiav hauv ib nrab, tshwj xeeb tshaj yog vim lawv tau zoo dua rau hauv txoj kev no. Ci yuav tsum nyob rau ntawm qhov kub ntawm 200 ° C rau 20 feeb, los ntawm lub sij hawm no lub ncuav mog qab zib zoo nkauj yuav tsum tsim rau ntawm lub ncuav mog qab zib.golden crust. Yog tias qhov cub qub thiab txhua yam hauv nws tas li kub hnyiab me ntsis, nws tsis muaj teeb meem, qhov kub hnyiab tuaj yeem txiav tawm.

Tom qab ci, lub ncuav mog qab zib yuav tsum txias rau hauv chav tsev kub, thiab tom qab ntawd txiav nws lengthwise rau hauv ob feem. Nyob rau hauv tag nrho, 6 ncuav mog qab zib yuav tsum tig tawm, lawv yuav tsum tau greased nrog cream, tusyees stacked on to top ntawm txhua lwm yam. Nws kuj yog qhov zoo dua los tuav cov nplaum nplaum nrog cov khoom sib tov, yog li nws yuav tig tawm qhov muag loj dua, nws yuav softer thiab tsis muaj pob.

Kev kho kom zoo

Ob sab ntawm lub ncuav mog qab zib tuaj yeem nchuav nrog icing, rau nws qhov kev npaj koj yuav xav tau:

• 0, 5 khob suab thaj;
• 2 tsp cocoa;
• 4 tbsp. diav mis nyuj;
• 50 grams ntawm butter.

Glaze yuav tsum tau muab rhaub kom kub tsawg li 5 feeb, tom qab ntawd cia lub neej yav tom ntej kho kom zoo nkauj txias rau hauv chav tsev kub, tom qab ntawd koj tuaj yeem kho ob sab nrog nws. Koj tuaj yeem nchuav rau saum lub ncuav mog qab zib nrog cov txiv ntseej thiab cov qhob noom xim kasfes, thiab sab saum toj no ua haujlwm ntawm kev kos duab nrog ob peb cocktail cherries, qhov no yog tus tsim ntawm "Sissy" ncuav mog qab zib hauv daim duab feem ntau.

Kev kho kom zoo nkauj ntawm lub ncuav mog qab zib no tsis tau hais meej meej nyob qhov twg thiab koj tuaj yeem pub dawb rau koj lub tswv yim: ib tug neeg yuav nyiam cov qhob noom xim kasfes thiab cherries, ib tus neeg uas muaj cov txiv hmab txiv ntoo jelly. Lub ncuav mog qab zib yog nruab nrab nyob rau hauv saj thiab yuav txais yuav luag txhua yam qab zib kho kom zoo nkauj, uas ua rau nws muaj peev xwm hloov lub tsos ntawm lub ncuav mog qab zib raws li lub ntees thiab mus ob peb vas. Yog lawm, lub ncuav mog qab zib tsis yog qee cov khoom qab zib zoo nkauj, tab sis nws qhov txiaj ntsig yog qhov yooj yim.