Biscuit ncuav mog qab zib: zaub mov txawv, toppings. Yuav ua li cas ua kom fluffy biscuit

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit ncuav mog qab zib zaub mov txawv yooj yim thiab ntau yam, yog li txhua tus niam tsev paub txog paub ntau txoj hauv kev los npaj cov khoom qab zib. Tag nrho cov no yog tsim los ntawm cov khoom xyaw yooj yim thiab tuaj yeem ua qhov kho kom zoo nkauj rau txhua hnub so.

cov lus qhia dav dav

Cov khoom xyaw ntawm lub khob noom cookie rau cov ncuav mog qab zib classic suav nrog cov qe chilled, hmoov sifted peb zaug thiab granulated qab zib. Cov tais diav yuav tsum qhuav thiab huv si. Tsis tas li ntawd, nws raug nquahu kom txias lub thawv npaj rau kev ntaus qe thiab granulated qab zib ua ntej.

Nws raug nquahu kom ci biscuit ntawm qhov kub tsis tshaj 180-200 degrees. Ntxiv mus, thaum thawj kaum tsib feeb nws yog nruj me ntsis txwv tsis pub qhib qhov cub qhov rooj. Lub sijhawm nyob hauv qhov cub feem ntau nyob ntawm qhov tuab ntawm lub ncuav mog qab zib. Yog li, nws yuav siv li tsib caug feeb los ci cov khoom plaub-centimeter.

Kev ntim cov ncuav biscuit tuaj yeem yog txhua yam. Ntxiv rau cov tshuaj pleev ib txwm, chocolate, berries thiab txiv hmab txiv ntoo ntxiv muaj. Ci khoom qab heevnrog txiv duaj-curd los yog strawberry-cream filling.

Kev xaiv hauv multicooker

Raws li daim ntawv qhia no, koj tuaj yeem npaj cov khoom qab zib qab hauv tsev nrog qaub cream. Nws yog ib qho tsim nyog yuav tau ua thaum yav tsaus ntuj, yog li ntawd thaum hmo ntuj lub ncuav mog qab zib muaj sij hawm kom huv si thiab ua kom muaj kev sib tw. Txij li thaum daim ntawv qhia biscuit yooj yim nyob rau hauv lub cooker qeeb yuav tsum tau siv qee yam khoom, npaj rau txhua yam koj xav tau ua ntej. Yuav kom knead lub khob noom cookie koj yuav xav tau:

• Ib puas thiab xya caum grams qab zib.
• 6 qe qaib.
• Ib puas tsib caug grams hmoov.
• Pinch ntawm vanilla.

Ntxiv rau, daim ntawv qhia biscuit yooj yim hauv lub cooker qeeb qhia tias cov ncuav qab zib yuav smeared nrog cream. Txhawm rau npaj nws, koj yuav tsum muaj hauv koj chav ua noj:

• Ib nrab kilo ntawm 25% rog qaub cream.
• Ib puas tsib caug grams qab zib.

Cov qaub nplaum no mus zoo nrog txhua qhov toppings. Yog li ntawd, yog xav tau, nws yog supplemented nrog berries, txiv hmab txiv ntoo qhuav, txiv ntseej los yog bananas.

Process Description

Nyob rau hauv lub tais qhuav thiab huv si, pre-chilled qe thiab granulated qab zib yog ua ke. Tag nrho cov yeej zoo nrog ib tug tov kom txog thaum ib tug lush dawb ua npuas ncauj tshwm. Feem ntau, cov txheej txheem no yuav siv li ntawm xya feeb. Tom qab ntawd vanillin thiab hmoov sifted peb zaug ntxiv rau ntawd. Tag nrho cov no yog ua tib zoo sib xyaw nrog ib rab diav zoo tib yam, sim tsis txhob cuam tshuam qhov zoo nkauj ntawm lub khob noom cookie. Lub resulting loj yog poured rau hauv ib lub tais multicooker, cov phab ntsa thiab hauv qab uas yog oiled, thiab them.lub hau. Npaj biscuit nyob rau hauv "Baking" hom rau rau caum feeb. Tom qab lub teeb liab, nws raug tshem tawm ntawm lub cuab yeej thiab txias me ntsis.

Meanwhile, koj tuaj yeem xyuam xim rau kev npaj cov tshuaj nplaum. Ua li no, qaub cream yog ua ke nrog granulated qab zib thiab whipped vigorously kom txog rau thaum cov nplej yog yaj tag. Lub ncuav mog qab zib txias yog txiav nrog rab riam ntse ntev rau hauv peb qhov sib npaug, generously smeared nrog cream thiab stacked on to top ntawm txhua lwm yam. Ib lub ncuav mog qab zib uas tau npaj tiav yog dai kom zoo nkauj nrog melted chocolate thiab sprinkled nrog crumbled ncuav qab zib. Ces nws tso ob peb teev los so.

Option with condensed milk

Cov khoom qab zib no txawv tsis yog los ntawm nws cov saj zoo heev, tab sis kuj los ntawm nws cov qab qab. Nws muaj lub teeb ncuav mog qab zib, txiv hmab txiv ntoo, qab zib thiab qab zib impregnation. Ua ntej ua ncuav mog qab zib biscuit, nco ntsoov tias koj muaj tag nrho cov khoom xyaw uas xav tau ntawm tes ntawm lub sijhawm. Hauv qhov no, koj yuav xav tau:

• Ob puas thiab kaum grams hmoov thiab granulated qab zib.
• 4 qe qaib.
• Peb puas kaum grams butter.
• Ib khob mis nyuj condensed.
• ob kiwis thiab ob txiv tsawb txhua.

Txhawm rau npaj lub impregnation, koj yuav xav tau ob peb tablespoons cognac, nrog rau ib thiab ib nrab khob dej thiab qab zib. Txhawm rau kho cov khoom qab zib tiav, koj yuav tsum tau ntim cov txiv ntoo, dawb chocolate lossis hmoov.

Action algorithm

Ua ntej koj npaj biscuit zoo kawg nkaus, koj yuav tsum tau txias cov qe thiab tuav kom txog thaumua npuas ncauj, maj mam ntxiv qab zib. Lub sifted hmoov yog maj nkag mus rau hauv lub resulting loj thiab maj mam sib tov. Lub resulting mov paj yog nteg tawm nyob rau hauv ib tug sib cais daim ntawv, lined nrog parchment thiab greased nrog butter, thiab xa mus rau lub qhov cub. Yav tom ntej biscuit yog ci ntawm ib puas yim caum degrees rau txog peb caug feeb.

Thaum nws ua mov noj, koj tuaj yeem ua cov kua qab zib. Ua li no, qab zib thiab dej sib xyaw ua ke hauv ib lub lauj kaub, tag nrho cov no yog muab tso rau hauv qhov cub, coj mus rau ib lub boil thiab txias rau plaub caug degrees. Tom qab ntawd cognac yog nchuav rau hauv impregnation.

kauj ruam tom ntej yog ua cov cream. Nyob rau hauv ib lub tais uas haum, tuav cov butter mos, muab cov mis condensed thiab sib tov kom txog thaum tus.

Cov ci biscuit raug tshem tawm ntawm qhov cub, txias me ntsis thiab txiav ua peb ntu. Txhua lub ncuav mog qab zib yog plentifully ncuav nrog cognac syrup thiab smeared nrog cream. Ces hlais txiv tsawb yog nteg tawm ntawm thawj, kiwi ntawm thib ob. Sab saum toj thiab sab yog smeared nrog cream thiab sprinkled nrog grated chocolate thiab tws txiv ntseej. Lub ncuav mog qab zib biscuit tiav thiab condensed mis nyuj yog muab tso rau hauv lub tub yees rau ob peb teev. Lub sijhawm no, cov ncuav qab zib yuav muaj sij hawm los so kom zoo thiab ua kom muaj kev sib tw.

Apple variant

Cov khoom qab zib no yooj yim tab sis qab qab heev yog ci sai thiab yooj yim. Nws hloov tawm yog li kev sib tw thiab airy tias nws tsis yog txaj muag los ua haujlwm rau lub rooj festive. Ua ntej koj ua ib qho biscuit fluffy, mus rau tom khw thiab yuav tag nrho cov khoom xyaw tsim nyog. Txhawm rau kho koj cov neeg koj hlub nrog kev noj qab haus huv, koj yuav xav tau:

• Six puvtablespoons hmoov thiab granulated qab zib.
• 6 qe qaib.
• Teaspoon of ci hmoov.

Vim tias lub ncuav mog qab zib no tsis yog tsuas yog txheej txheej xwb, tab sis kuj tseem sau, cov npe saum toj no yuav tsum tau ntxiv nrog cov khoom pabcuam. Txhawm rau npaj cov muab tub lim koj yuav xav tau:

• rooj diav kua txiv qaub.
• 3 txiv apples loj.
• Teaspoon of cinnamon.
• kaum tsib grams butter.
• Ob peb tablespoons qab zib.
• Custard npaj.

ua noj ua haus technology

Ua ntej tshaj, koj yuav tsum ua lub khob noom cookie. Txhawm rau npaj nws, hauv ib lub tais, muab cov qe nrog piam thaj thiab tuav kom txog thaum lawv muab ob npaug rau hauv ntim. Rau lub resulting loj, ntxiv sifted hmoov nrog ci hmoov nyob rau hauv ib feem thiab maj mam knead. Lub khob noom cookie tiav yog nchuav rau hauv pwm, hauv qab thiab phab ntsa uas yog oiled, thiab muab tso rau hauv qhov cub. Ci biscuit ntawm ib puas yim caum degrees rau plaub caug feeb.

Thaum nws nyob hauv qhov cub, koj tuaj yeem siv sijhawm los sau. Txhawm rau npaj nws, coj cov txiv apples thiab txiav, sprinkle nrog txiv qaub kua txiv thiab ua ke nrog cinnamon thiab granulated qab zib. Tag nrho cov no yog muab tso rau hauv lub lauj kaub rhuab, greased nrog butter, thiab coj mus rau softness, tsis tas stirring.

Cov ncuav ci thiab txias me ntsis yog txiav rau hauv peb lub ncuav qab zib zoo ib yam. Txhua tus ntawm lawv yog poured nrog ib tug sib tov ntawm dej, strawberry thiab txiv kab ntxwv kua txiv, ces smeared nrog tiavcustard, npog nrog ib txheej ntawm txiv apples filling thiab stack lawv on to top ntawm txhua lwm yam. Lub ncuav mog qab zib biscuit sau ua li no yog sab laug rau ob lossis peb teev ntawm chav sov thiab tsuas yog tom qab ntawd muab tshuaj yej.

Berry jam variant

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom qab zib lush thiab qab heev. Cov ncuav qab zib zoo kawg nkaus ua ke nrog cognac impregnation thiab cherry jam. Yog li ntawd, nws tuaj yeem ua tau zoo ntxiv rau tsev neeg noj hmo lossis rau kev sib sau ua phooj ywg tshaj ib khob dej tshuaj yej kub. Txhawm rau ua ib lub ncuav qab zib tiag tiag, kos ob zaug yog tias koj muaj ntawm tes:

• Ib puas yim caum grams qab zib zoo granulated.
• 4 qe qaib.
• Ib puas tsib caug grams hmoov.
• Ib nrab ib liter ntawm 33% rog cream.
• Ninety grams hmoov qab zib.
• Qab zib chocolate bar.
• Ob puas thiab tsib caug grams ntawm cherry jam.
• Baking powder.

Txhawm rau npaj cov impregnation, saib xyuas ua ntej koj muaj:

• tsib caug milliliters ntawm cognac.
• Rau caum grams qab zib.
• Ib puas nees nkaum milliliters dej.

Ib ntu ntawm kev ua

Nyob rau hauv ib lub tais loj, muab cov qe nrog qab zib thiab sib tov nrog ib tug tov. Nyob rau hauv lub resulting loj, maj mam ntxiv hmoov sifted los ntawm ib tug sieve nrog ci hmoov thiab sib tov maj mam. Lub khob noom cookie tiav lawm yog nteg tawm hauv daim ntawv refractory thiab muab tso rau hauv qhov cub. Ci ntawm ib puasxya caum degrees. Tom qab li plaub caug feeb, nws raug tshem tawm ntawm qhov cub thiab txias me ntsis. Tom qab ntawd nws ua tib zoo txiav rau hauv peb txheej zoo tib yam.

Txhua lub ncuav yog watered nrog impregnation uas muaj qab zib syrup thiab cognac. Tom qab ntawd tag nrho cov no yog generously smeared nrog cherry jam thiab ib tug cream ua los ntawm hmoov qab zib nrog whipped cream. Tom qab ntawd, cov ncuav mog qab zib yog stacked on to top ntawm txhua lwm yam. Lub ncuav mog qab zib biscuit tiav yog sprinkled nrog grated chocolate, decorated nrog whipped cream thiab muab tso rau hauv lub tub yees. Tom qab 6 teev, khoom qab zib tuaj yeem noj nrog tshuaj yej.