Mascarpone thiab qaub cream: ua noj nta thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov qab zib tshaj plaws tsim los kho cov khoom qab zib tuaj yeem npaj los ntawm mascarpone cream cheese. Cia peb xav txog ntau yam ntawm nws cov zaub mov txawv, nrog rau cov yam ntxwv tseem ceeb uas yuav ntsib hauv cov txheej txheem ntawm kev npaj cov qab zib.

Yuav ua li cas xaiv cheese

Tus yuam sij rau qhov saj zoo ntawm qab zib yog qhov kev xaiv ntawm cov khoom tsim rau nws qhov kev npaj. Cov kws tshaj lij hauv kev ua noj ua haus ceeb toom tias rau kev npaj cov khoom kho kom zoo nkauj no yuav tsum tau siv cov khoom lag luam tshwj xeeb, uas yuav tsis muaj cov khoom ntxiv.

Cheese, zoo tagnrho rau kev ua cov qab zib, yuav tsum muaj cov feem pua ntawm cov rog - tsawg kawg 75%. Los ntawm qhov no, nws saj tsis ua phem dua, tab sis qhov saj ntawm cov qab zib tiav lawm txhim kho tau zoo.

Nws yuav tsum nco ntsoov tias ntuj thiab zoo mascarpone tsis pheej yig, qhov no tsuas yog qhov tsis zoo ntawm cov khoom. Tus nqi nruab nrab ntawm cov khoom no yog 250 rubles rau 300 g.

Dab tsi tuaj yeem suav nrogcov khoom xyaw tshwj tsis yog cheese

Rau qhov kev npaj ntawm cov qab zib qab thiab zoo, siv cheese ib leeg yuav tsis txaus. Ua ntej ntawm tag nrho cov, qhov no yog vim lub fact tias ib tug zoo cream yog characterized tsis tau tsuas yog los ntawm qab zib, tab sis kuj los ntawm ntau yam flavors.

Txhawm rau ua kom lub saj ntawm cov khoom qab zib ntau ntau, qab zib, qaub cream, condensed mis nyuj, qab zib, thiab chocolate, uas yog siv feem ntau nyob rau hauv daim ntawv melted, muaj peev xwm muab tso rau hauv nws muaj pes tsawg leeg. Nyob rau hauv qhov xwm txheej uas cov khoom tom qab yuav raug kho cua sov, cov qe tshiab feem ntau ntxiv rau nws cov khoom xyaw.

Kev xyaum qhia tau hais tias rau kev npaj cov nplaum nplaum ntawm mascarpone thiab qaub cream, nws yog qhov zoo tshaj plaws los siv tsis yog granulated qab zib, tab sis hmoov qab zib. Qhov no yog vim lub fact tias nrog rau cov khoom no lub creamy loj yuav tig mus ua ntau homogeneous, thiab nplej ntawm qab zib yuav tsis crunch unpleasantly ntawm cov hniav thaum noj khoom qab zib.

Yuav ua li cas ntxiv tsw thiab xim rau cream

ncuav mog qab zib nrog qaub cream thiab mascarpone yuav tshwj xeeb tshaj yog thawj yog tias nws kho kom zoo nkauj muaj ib qho txawv aroma thiab nthuav tawm nyob rau hauv daim ntawv ntawm ib tug kaj painting.

Yuav kom kho kom zoo nkauj kom nthuav tawm lub qab ntxiag aroma, nyob rau hauv tus txheej txheem ntawm nws cov kev npaj, nws yog tsim nyog ntxiv cawv, rum los yog ib co txiv hmab txiv ntoo essences rau tag nrho cov khoom xyaw rau hauv daim ntawv qhia. Hauv kev nrhiav lub hom phiaj no, vanillin feem ntau ntxiv rau pawg.

Xyaum qhia tau tias cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo yog ib qho ntxiv rau mascarpone cream, uas ua rau nws muaj xim ntau dua thiab qub.

Los ntawm kev ntxiv ib teaspoon ntawm cognac rau creamcov khoom tiav tuaj yeem muab qhov txawv txav nutty tsw. Nws yuav tsum nco ntsoov tias thaum npaj khoom noj qab zib rau cov menyuam yaus, koj yuav tsum tsis txhob ntxiv cawv: hauv qhov xwm txheej zoo li no, koj yuav tsum txwv koj tus kheej rau vanilla lossis ntuj tsw qab.

Txhawm rau npaj cov qab zib hauv nqe lus nug, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib nrab khob hmoov qab zib;
• 250g mascarpone;
• ib khob cream (tsawg kawg 30% rog);
• ib lub hnab ntawm vanillin;
• me ntsis cocoa hmoov;
• ob peb tee cawv (rau tsw).

Npaj cov qab zib, nplawm cov nplaum kom txog thaum cov ntaub ntawv tuab tuab, maj mam sib xyaw nrog cov hmoov qab zib thiab cocoa hmoov.

Hauv ib lub tais nyias, zom cov cheese, tom qab ntawd cov nplaum yuav tsum maj mam nkag mus rau hauv huab cua huab cua. Tsis tas yuav tuav, maj mam ntxiv vanillin rau pawg.

YClassic cream nrog qaub cream

Ib qho ntxiv rau txhua lub ncuav mog qab zib yog mascarpone thiab qaub cream. Dab tsi ntxiv, nws yog qhov zoo tshaj plaws rau kev dai cov cupcakes thiab shortbread baskets. Txhawm rau npaj nws, koj yuav tsum nqa cov npe ntawm cov khoom xyaw hauv qab no:

• 600g mascarpone cheese;
• liter ntawm qaub cream (nws yog qhov zoo dua rau noj cov tuab tshaj plaws);
• ob khob hmoov qab zib.

Txhawm rau npaj cov cream, muab cov qaub nplaum nrog cov hmoov qab zib thiab tuav cov khoom xyaw kom huv si kom txog thaum tuab. Thaum lub sijhawm ua haujlwm no, koj yuav tsum ua rawskom ntseeg tau tias cov nplej tsis sib cais los ntawm qhov loj: lub qab zib yuav tsum du thiab zoo ib yam.

Nyob rau hauv ib lub tais nyias, tuav lub mascarpone, thiab tom qab ntawd ntxiv airy cheese loj rau qaub cream. Tom qab sib tov lub cream zoo, ntxiv vanillin rau nws.

Nrog mascarpone thiab qe

Mascarpone qaub cream npaj raws li daim ntawv qhia no yog qhov zoo tagnrho rau kev ua cheesecakes: cov khoom muag muag heev thiab qab kawg.

Txhawm rau tsim cov qab zib hauv nqe lus nug, koj yuav tsum noj:

• 500g mascarpone;
• 150g hmoov qab zib;
• khob qaub cream;
• vanillin;
• 3 qe tshiab.

Yuav kom cov qab zib tiav kom tig tawm zoo kawg nkaus lush thiab kev sib tw, koj yuav tsum tuav cov cheese cais. Tom qab ntawd, hauv lwm lub tais, ua tib yam nrog qaub cream, maj mam sib txuas nrog hmoov qab zib.

Muab peb lub qe rau hauv ib lub tais cais thiab tuav lawv. Cov qaub cream loj yuav tsum tau maj mam nkag mus rau hauv cov qe tuab, tsis tas yuav tsum tau siv cov txheej txheem sib tov, txwv tsis pub cov loj yuav tsuas delaminate. Tom qab ntawd, tib txoj kev, koj yuav tsum qhia cheese rau hauv qaub cream.

Hauv kev tshuaj xyuas cov qab zib nrog mascarpone thiab qaub cream, npaj raws li daim ntawv qhia no, nws tau sau tseg tias kom muab saj thiab aroma tshwj xeeb, vanillin yuav tsum tau ntxiv rau cov qab zib tiav thiab, yog tias xav tau, me me. ntawm rum los yog cawv.

YChocolate cream

YYuav ua li cas ua mascarpone cream rauncuav mog qab zib? Ib qho kev xaiv zoo tshaj plaws yog chocolate, ua los ntawm mascarpone. Nws lub ntsiab kom zoo dua yog tias nws zoo kawg nkaus siv cov duab thiab tswj nws lub sijhawm ntev.

YYuav ua kom chocolate qab zib nrog mascarpone koj yuav tsum noj:

• 300g cheese;
• mis nyuj chocolate bar;
• ib khob hmoov qab zib;
• ib khob rog qaub cream.

Thaum pib ntawm qhov kev npaj ntawm cov qab zib nyob rau hauv nqe lus nug, nyob rau hauv ib lub tais, tuav lub qaub cream kom txog rau thaum ib tug tuab foam cap ntaub ntawv, maj mam qhia cov hmoov. Hauv lwm lub tais, tuav cov cheese, thiab maj mam ntxiv cov qaub cream rau hauv nws, maj mam sib tov.

Cais cov qhob noom chocolate hauv dej da dej, ua ntej tawg ua me me. Tom qab cov kua loj tau txias mus rau qhov sov sov, nws yuav tsum tau nkag mus rau hauv ib lub kwj me me rau hauv cov cheese thiab qaub cream, whisking maj mam. Txhawm rau muab cov nplaum nplaum ci dua nyob rau theem no, nws yog ib qho tsim nyog yuav tsum ntxiv ib qho me me ntawm cawv thiab vanillin.

YWhite Chocolate Cream

Daim ntawv qhia mascarpone cream ncuav mog qab zib no yog qhov nrhiav tau zoo rau cov neeg uas nyiam cov khoom qab zib nplua nuj thiab qab zib. Nws ua rau muaj kev lom zem rau cov ice cream thiab txiv hmab txiv ntoo tshiab.

Txhawm rau tsim cov khoom ntim zoo li no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• ib khob rog qaub cream;
• 2 yolks;
• 300g mascarpone;
• vanillin (rau tsw);
• white chocolate bar.

Tsimlub hauv paus ntawm lub qab zib yuav tsum tau yaj nyob rau hauv ib tug qeeb hluav taws ib bar ntawm chocolate, tom qab tawg nws mus rau hauv me me pieces. Ntxiv ib lub quarter khob ntawm qaub cream rau melted mass thiab, tom qab stirring, tshem tawm ntawm tshav kub.

Nyob rau hauv ib lub tais nyias, tuav tus so ntawm qaub cream, sib txuas nrog cov yolks kom txog thaum tuab tuab. Tom qab ntawd, lub resulting ua npuas ncauj yuav tsum tau ua ke nrog mascarpone, ncuav lub loj rau hauv lub cheese nyob rau hauv ib tug nyias kwj. Nyob rau theem kawg, ntxiv me ntsis vanillin rau pawg kom ntxiv tsw.

Siv cov kua nplaum npaj tsuas yog thaum txias.

YMascarpone cream tricks

Cream xaiv - ntau. Tau xaiv ib qho ntawm cov zaub mov uas tau hais los saum toj no, nws yog ib qho tseem ceeb kom ua raws li qee yam thev naus laus zis hauv cov txheej txheem ntawm kev npaj khoom qab zib.

Ua ntej tshaj plaws, txhawm rau tiv thaiv cov nplaum los ntawm kev sib cais, nws yog qhov tsim nyog kom txhua cov khoom xyaw muaj qhov kub thiab txias.

Cov khoom yuav tsum tau txuas rau ib leeg tsuas yog thaum lawv txhua tus zoo nplawm, sib tov thiab yaj. Ntxiv mus, kev taw qhia ntawm cov khoom yuav tsum tau nqa tawm tsuas yog nyob rau hauv me me feem. Qhov no yuav zam kev tsim cov pob. Nyob rau hauv tus txheej txheem ntawm kev npaj mascarpone qab zib, qaub cream thiab qab zib tuaj yeem hloov nrog yogurt, uas yuav tsum yog ntuj thiab tuab. Kev xyaum qhia tau hais tias Greek yogurt yog qhov zoo tagnrho rau lub hom phiaj no: lub qab zib npaj nrog nws tsis muaj peev xwm kis tau. Thiab feem ntau, rau kev npaj ntawm qab zib los ntawm mascarpone thiab qaub cream, nws yog qhov zoo tshaj plaws los siv ntuj thiab freshestcov khoom. Txwv tsis pub, qhov sib xws yuav tsis tuab, thiab cov huab hwm coj ua rau muaj kev pheej hmoo ntawm exfoliating txoj cai hauv kev sib xyaw cov khoom xyaw.

Cream ntawm mascarpone thiab qaub cream yog qhov zoo tshaj plaws npaj tam sim ntawd ua ntej siv, txij li tam sim ntawd tom qab sib tov, tag nrho cov khoom muaj ib tug sharply txo lub neej txee. Qhov no muaj tseeb tshwj xeeb rau cov txiv hmab txiv ntoo, uas yuav tsum tau ntxiv ua ntej noj.