Recipes for salads "Paris" and "Lights of Paris"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad yog undoubtedly ib lub tais qab heev uas tuaj yeem kho txhua lub rooj noj mov. Tab sis ntau tus niam tsev nyiam ua zaub xam lav rau hnub ua haujlwm zoo tib yam, uas yog vim li cas cov zaub mov no nrov heev.

Muaj ntau yam zaub mov txawv, zaub, zaub, zaub, txiv hmab txiv ntoo, lawv npaj nrog nqaij nruab deg, nqaij qaib, nqaij thiab txawm offal.

Qhov kev tshuaj xyuas no coj los rau koj mloog ob lub zaub mov txawv rau cov zaub nyoos sib txawv nrog cov npe zoo sib xws: "Paris" thiab "Lights of Paris". Xav txog ib kauj ruam yuav ua li cas ua noj lawv.

Paris Salad

Daim ntawv qhia siv cov khoom xyaw hauv qab no:

• nqaij qaib mis (ib thooj);
• dos (ob daim);
• marinated champignons (ib lub thawv);
• mayonnaise (mus saj);
• vinegar;
• ntsuab rau kho kom zoo nkauj.

Nws raug nquahu kom noj cov nceb yuav hauv khw, vim qhov saj ntawm cov champignons hauv tsev txawv ntawm qhov saj ntawm cov nceb yuav. Tab sis yog tias cov qhua twb nyob ntawm qhov rooj, thiab tsuas muaj nceb ntawm tes, npaj nrog lawv tus kheej txhais tes, nws tsis txaus ntshai, saj ntawm cov zaub mov yuav me ntsis.txawv, tab sis qhov no tsis yog qhov tseem ceeb.

Yuav ua li cas ua noj?

Peb nthuav qhia rau koj mloog ib daim ntawv qhia ua ntu zus rau Paris zaub xam lav nrog daim duab.

Kauj Ruam 1. Thaum pib ntawm kev ua noj, cov nqaij qaib defrosted yuav tsum tau qis rau hauv boiling s alted dej thiab siav tshaj qis cua sov kom txog thaum kev sib tw. Cov txheej txheem no siv sijhawm li 25 feeb.

Kauj Ruam 2. Thaum lub mis ua noj, npaj lwm yam khoom xyaw. Peb muab ob lub dos nruab nrab thiab tev lawv, thaum tshem tawm thawj txheej dawb. Muab cov dos tso rau hauv ib lub tais ntawm dej txias rau ob peb feeb. Qhov no yog ua kom lub sij hawm ntxiv kev npaj nws tsis pinch nws ob lub qhov muag. Txiav cov dos rau Paris zaub xam lav nrog plaub. Ua li no, txiav txhua lub taub hau nyob rau hauv ib nrab thiab chop tsis dhau thinly. Tom qab slicing, dos yuav tsum tau pauv mus rau ib tug sieve thiab rinsed nrog dej ntws, yog li nws yuav ua ntau muaj kua thiab poob ntau iab. Tom ntej no, cov dos ntxuav yog nchuav nrog dej txias nrog ntxiv ntawm ob tablespoons ntawm 9% vinegar.

Kauj Ruam 3. Thaum lub dos yog marinating, pib npaj cov nceb. Muaj me ntsis zais cia ntawm no. Tom qab koj qhib lub hub ntawm nceb, tsis txhob maj mus rau ntws nws cov ntsiab lus, ncuav ib tablespoon ntawm vinegar mus rau hauv lub nceb nrog rau brine thiab cia nws zoo li no rau nees nkaum feeb. Xws li nceb muaj ib tug txawv kiag li saj. Tom qab lub sij hawm teev nyob rau hauv daim ntawv qhia, lub brine ntawm nceb yuav tsum tau drained, thiab cov nceb lawv tus kheej txiav mus rau hauv ib daim hlab.

qhia4. Thaum koj tab tom npaj cov dos thiab nceb, cov nqaij qaib twb siav lawm. Peb tshem tawm lub mis tiav los ntawm dej thiab cia nws txias rau chav sov, ces cov khoom yuav tsum tau muab faib ua fibers. Koj yuav tsum tsis txhob siv riam ntawm no, txheej txheem kev npaj tsuas yog ua los ntawm tes.

Kauj Ruam 5. Thaum tag nrho cov khoom xyaw rau cov zaub xam lav npaj txhij, koj tuaj yeem pib sib tov cov khoom xyaw thiab kho kom zoo nkauj. Peb muab cov nceb, nqaij qaib thiab pickled dos rau hauv ib lub thawv (koj yuav tsum tau rub nws tawm ntawm lub thawv pickling thiab nyem nws zoo, sim tsis txhob ua txhaum cov duab), lub caij tag nrho cov khoom nrog mayonnaise thiab sib tov maj mam. Tom qab ntawd muab cov zaub xam lav tiav rau ntawm lub tais zoo nkauj thiab dai nrog dill lossis parsley.

Dish tsom xam

• Qhov nyuaj ntawm kev ua zaub xam lav Paris: yooj yim.
• sijhawm npaj khoom: mus txog 1 teev.
• sijhawm ua noj: 25 feeb.
• Neeg tsis noj nqaij: Tsis yog.
• Dish type: salad.

Classic Lights of Paris Salad

Kev ua noj koj yuav xav tau:

• me me beets;
• ib zaub;
• ob qos;
• bulb;
• tshiab dib;
• 200g nyoos smoked sausage;
• qaub cream thiab mayonnaise (ob tablespoons txhua).

Frying qos yaj ywm yuav tsum tau zaub roj.

ua noj ua haus

Beet rubbed rau ntawm coarse grater. Nws yog ib advisable mus grate lub carrots, nrog kev pab los ntawm Korean carrots yog npaj. Qos yaj ywm thiab hnyuv ntxwm txiav mus rau hauv nyias ib daim hlab. Dos txiavmus rau hauv ib nrab rings thiab scald nws nrog boiling dej kom tshem tawm ntawm iab. Tev lub qos yaj ywm, txiav rau hauv cubes thiab Fry nyob rau hauv kub zaub roj. Koj yuav tsum tau kib lub qos yaj ywm, stirring, kom txog thaum siav. Tom qab ntawd ntsev thiab muab tso rau ntawm daim ntawv phuam. Qhov no yog ua kom tshem tawm cov rog uas tsis tsim nyog. Tom qab cov qos yaj ywm txias lawm, koj tuaj yeem pib ua zaub mov.

Npaj carrots, dib, hnyuv ntxwm, beets, qos yaj ywm thiab dos yog nteg tawm nyob rau hauv slides rau ntawm ib tug loj tiaj phaj. Mayonnaise thiab qaub cream yog poured rau hauv nruab nrab ntawm lub tais. Sprinkle lub zaub xam lav rau saum nrog ntsev thiab, yog tias xav tau, av kua txob dub.

Tsis zoo li Paris zaub xam lav, cov zaub mov no tsis yog nplawm ua ntej noj. Nws raug nquahu kom sib tov cov khoom xyaw tom qab cov zaub xam lav rau ntawm lub rooj, ua ntej noj nws.

Yog xav tau, ½ tau cov pob kws hauv kaus poom thiab cov peas ntsuab tuaj yeem ntxiv rau cov zaub xam lav no. Yog li ntawd cov zaub xam lav yuav ua kom ci dua thiab zoo nkauj dua. Tsis tas li, raws li kev sim thiab ntau yam saj, cov hnyuv ntxwm hauv cov zaub xam lav tuaj yeem hloov nrog nqaij nyuj lossis nqaij qaib.

Zaj lus

Ob qho zaub xam lav, cov zaub mov uas tau nthuav tawm hauv kab lus no, yog qhov qab heev. Salad "Paris" yog qhov tsim nyog rau kev siv txhua hnub, thiab "Lights of Paris" yog ib lub tais uas tuaj yeem kho txhua lub rooj noj mov. Zoo nkauj heev, ntxim nyiam, muaj kev nthuav qhia zoo nkauj dua.