Yuav ua li cas rau noj hmo sai, yooj yim thiab pheej yig: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Noj su yog pluas noj tseem ceeb uas tshwm sim ntawm 12 txog 15 teev. Coob leej ntawm peb tau raug siv txij li thaum yau uas suav nrog thawj, thib ob thiab khoom qab zib. Tab sis tsis yog txhua tus niam tsev niaj hnub no muaj lub sijhawm los siv ib nrab hnub los txhawb nqa nws tsev neeg tag nrho. Yog li ntawd, ntau thiab ntau tus poj niam ua hauj lwm involuntarily xav txog dab tsi ua noj rau noj hmo sai thiab cua. Kab lus no yuav tshaj tawm cov zaub mov zoo tshaj plaws rau cov tais diav uas tsis tas yuav sawv ntawm qhov cub kom ntev.

Cov zaub mov yooj yim thiab qab qab no zoo meej rau tsev neeg noj mov. Nws hloov tawm me ntsis txaus siab thiab yog yooj yim absorbed los ntawm tib neeg lub cev. Txhawm rau ua cov kua zaub no, koj yuav xav tau:

• 300 g nqaij npuas ntawm pob txha.
• Medium carrot.
• me dos.
• 4 qos yaj ywm.
• txiv lws suav.
• Sweet kua txob.
• zaub ntsuab.
• Dej, roj ua kom zoo, ntsev thiab tshuaj ntsuab.

Tau paub tias yuav ua dab tsi rau noj hmo, koj yuav tsum paub seb yuav ua li cas thiaj zoo. Nws yog ib advisable mus pib txheej txheem los ntawm boiling lub broth. Ua li no, cov nqaij ntxuav yog muab tso rau hauv lub lauj kaub uas muaj dej thiab xa mus rau lub tshuab ua haujlwm. Thaum cov kua boils, lub resulting ua npuas ncauj yog ua tib zoo tshem tawm los ntawm nws. Tom qab ntawd lub yav tom ntej broth yog s alted, sprinkled nrog seasonings thiab muab tso tseg nyob rau hauv tsawg tshav kub. Tom qab 40 feeb, browned dos, kib carrots, kua txob strips, qos yaj ywm slices thiab ntsuab peas yog loaded muaj. Sai li cov zaub muag muag, thinly sliced txiv lws suav raug xa mus rau lub lauj kaub. Tsib feeb tom qab ntxiv cov txiv lws suav, cov kua zaub raug tshem tawm ntawm qhov cub thiab sprinkled nrog tshuaj ntsuab.

Ntxhais Khaub Ncaws

Nov yog lwm qhov kev xaiv nthuav uas yuav los ua ke rau cov neeg uas tseem tsis tau paub tias yuav ua dab tsi rau noj hmo. Daim ntawv qhia rau cov zaub mov no tso cai rau koj kom sai sai kib muaj kua thiab mos cutlets, zoo tagnrho ua ke nrog txhua sab tais diav ntawm cereals thiab zaub. Rau qhov no koj yuav xav tau:

• 500g chilled qaib fillet.
• xaiv qe.
• 2 me dos.
• 2 qej cloves.
• 2 daim stale bread.
• Ntsev, roj refined, txuj lom thiab breading.

Tau nkag siab tias yuav noj dab tsi rau noj hmo, koj yuav tsum nkag siab qhov tsis sib xws ntawm cov txheej txheem nws tus kheej. Cov nqaij qaib ntxuav yog txiav mus rau hauv loj pieces thiab hla.los ntawm ib tug nqaij grinder nrog rau qej thiab dos. Lub resulting minced nqaij yog tov nrog qe, ntsev, seasonings thiab soaked qhob cij. Ces me me cutlets yog tsim los ntawm nws, dov nyob rau hauv breadcrumbs thiab kib nyob rau hauv cov roj kub.

Cheese soup

Daim ntawv qhia no yuav tsis pom los ntawm cov niam tsev uas tsis paub ua noj hmo los ntawm cov khoom yooj yim. Nws suav nrog kev siv nyiaj txiag thiab cov khoom siv tau yooj yim, thiab cov txheej txheem playback yuav siv sij hawm tsawg heev. Ua ib lub lauj kaub me me ntawm cov kua zaub no, koj yuav xav tau:

• 1.5 litres dej huv.
• 4 qos yaj ywm me.
• 2 ua cheese (hauv ntawv ci).
• dos nruab nrab.
• me me carrot.
• 4 sausages.
• Ntsev, dill thiab cov roj ua kom zoo.

Tau txiav txim siab ua noj noj hmo pheej yig, koj tuaj yeem pib xav txog tshuab. Qos yaj ywm thiab carrots yog txiav mus rau hauv cubes thiab immersed nyob rau hauv ib lub lauj kaub uas muaj boiling dej. Sai li cov zaub soften, tws dos kib nrog sausage slices yog ntxiv rau lawv. Ib feeb tom qab, ntsev thiab grated tiav cheese yog nchuav rau ntawd. Tag nrho cov no yog coj mus rau tag nrho kev npaj, ntxiv nrog zaub ntsuab thiab insisted nyob rau hauv lub hau.

Bacon pasta

Qhov kev txhais lus nthuav dav ntawm cov tais Italian nto moo yog kom txaus siab rau cov neeg uas xav paub seb yuav ua li cas rau noj hmo nrog pasta. Txhawm rau kho koj tsev neeg kom noj qab nyob zoo, koj yuav xav tau:

• 100g nqaij npuas kib.
• 250g pasta.
• 50g dutchcheese.
• 150ml cream.
• Ntsev thiab seasonings.

Sliced bacon raug xa mus rau lub lauj kaub qhuav cua sov thiab kib hauv cov roj tso tawm. Thaum nws yog browned, nws yog poured nrog cream thiab rhuab tag nrho ua ke tshaj tsawg tshav kub. Ob peb feeb tom qab, ib nrab ntawm grated cheese yog poured rau hauv lub resulting sauce. Pasta boiled nyob rau hauv s alted dej kuj xa mus rau ntawd. Txhua yam yog ua tib zoo sib xyaw thiab muab tso rau ntawm daim hlau. Sprinkle txhua qhov kev pabcuam nrog qee cov cheese chips.

Daim ntawv qhia yooj yooj yim no yuav nrhiav tau tiag tiag rau cov uas tseem tsis tau txiav txim siab ua noj hmo rau tsev neeg. Cov zaub mov ua raws li nws hloov tawm los ua kom txaus siab heev, tsw qab thiab noj qab nyob zoo. Yuav rov ua dua tom tsev, koj yuav xav tau:

• 300g chilled qaib fillet.
• 1 khob buckwheat qhuav.
• Medium carrot.
• me dos.
• 1 tsp txiv lws suav.
• 2 khob dej distilled.
• Ntshav thiab roj ua kom zoo.

Cov zaub tsuav yog sauteed nyob rau hauv ib lub lauj kaub greased. Thaum lawv browned, nqaij qaib pieces, lws suav muab tshuaj txhuam thiab ntsev yog xa mus rau lawv. Ua ntej txheeb thiab ntxuav buckwheat yog nchuav rau ntawd. Tag nrho cov no yog nchuav nrog ob khob ntawm boiling dej thiab simmered tshaj tsawg tshav kub kom txog thaum siav tag.

Kharcho

Daim ntawv qhia hloov kho rau cov kua zaub tuab yuav txaus siab rau cov niam tsev uas tseem tsis tau paub ua noj hmo los ntawm nqaij. Ua nojkoj yuav xav tau xws li kharcho:

• 500g chilled nqaij nyug brisket.
• 500g txiv lws suav.
• 3 medium dos.
• 50 g walnuts.
• 100g mov qhuav.
• 2 qej cloves.
• ½ kub kua txob.
• 2 laurels.
• 4 alspice peas.
• 2 tbsp. l. cov roj refined.
• 1 tsp hops-suneli.
• 2.5 litres dej huv.
• Ntsev thiab tshuaj ntsuab tshiab.

Ntxoov thiab tsuav nqaij nyuj yog nchuav nrog dej thiab rhaub tshaj li ib teev thiab ib nrab. Tom qab lub sij hawm teev, mov yog poured rau hauv lub broth. Kaum tsib feeb tom qab, tws dos raug xa mus rau qhov sib ntxiv ntawm blanched thiab tws txiv lws suav, qej, kua txob kub, roasted thiab crushed ceev, ntsev thiab seasoning. Tag nrho cov no yog coj mus rau tag nrho kev npaj, dai kom zoo nkauj nrog greenery thiab insisted nyob rau hauv lub hau.

Zucchini casserole nrog qaib

Cov zaub mov qab no yuav txaus siab rau cov poj niam uas tab tom xav txog yuav ua li cas noj hmo tom tsev. Txhawm rau ua qhov casserole no koj yuav xav tau:

• 200g chilled qaib fillet.
• 500 g hluas zucchini.
• 2 xaiv qe.
• 100g tsis tuab qaub qaub.
• 100 g Russian cheese.
• dos nruab nrab.
• ½ tsp txhua qhuav paprika thiab av coriander.
• 3 tbsp txhua l. refined roj thiab hmoov.
• Ntsuab thiab tshuaj ntsuab.

Ntxuav qaibtxiav mus rau hauv me me pieces, s alted, sprinkled nrog spices, ncuav nrog ib tug tablespoon ntawm refined roj thiab kib nyob rau hauv ib tug qhuav rhuab frying lauj kaub. Browned nqaij yog ua ke nrog tws dos thiab grated zucchini. Zaub thiab nqaij qaib yog tov nrog qe ntaus nrog hmoov, ntsev, txuj lom thiab qaub cream. Tag nrho cov no tau muab faib rau hauv qab ntawm daim ntawv greased, sprinkled nrog cheese chips thiab ci ntawm qhov nruab nrab kub tsis pub ntev tshaj tsib caug feeb.

zaub stew

Cov zaub mov muaj ntau yam thiab lub teeb no zoo tagnrho rau cov menyuam yaus thiab cov neeg laus. Yog li ntawd, nws daim ntawv qhia yuav muaj tseeb poob rau hauv tus kheej sau ntawm cov neeg uas feem ntau yuav tsum xav txog dab tsi ua noj hmo rau tsev neeg. Txhawm rau ua qhov no qab thiab noj qab haus huv stew, koj yuav xav tau:

• eggplant loj.
• dos nruab nrab.
• 2 qej cloves.
• 2 lub kua txob qab zib.
• 2 zucchini.
• 200g cov txiv lws suav.
• 2/3 khob kua zaub tshiab.
• 75ml dawb wine.
• txiv roj roj, ntsev thiab tshuaj ntsuab ntawm Provence.

Ntxuav thiab tev zaub yog txiav mus rau hauv pieces thiab alternated xa mus rau ib tug rhuab greased frying lauj kaub. Ua ntej Fry lub dos thiab qej. Tom qab ntawd zucchini, eggplant thiab Sweet peppers ntxiv rau lawv. Tag nrho cov no yog poured nrog tus nqi ntawm dawb wine thiab stewed rau txog kaum feeb. Tom qab ntawd cov kua zaub, cov txiv lws suav, ntsev thiab qhuav Provence tshuaj ntsuab ntxiv rau lub lauj kaub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

noj nqaij noj qab heev ua ke nrogmashed qos yaj ywm, pasta, buckwheat porridge los yog crumbly mov. Yog li ntawd, tej zaum nws yuav txaus siab rau cov neeg uas tseem tsis tau muaj sij hawm los xaiv dab tsi qab rau noj su. Txhawm rau ua qhov goulash no koj yuav xav tau:

• 180g chilled nqaij nyuj tenderloin.
• me dos.
• 5 tbsp. l. txiv lws suav.
• Refined roj, dej, ntsev thiab seasonings.

Cov dos tws yog sautéed nyob rau hauv ib lub lauj kaub greased. Thaum nws yog browned, pieces ntawm nqaij nyuj yog ntxiv rau nws thiab ua noj ua haus ntxiv. Tom qab li kaum feeb, lws suav muab tshuaj txhuam, ntsev thiab seasonings raug xa mus rau cov nqaij. Tag nrho cov no yog nchuav nrog me me ntawm boiled dej thiab coj mus rau tag nrho kev npaj.

Qos yaj ywm nrog dill thiab qej

Raws li cov cuab yeej tau piav qhia hauv qab no, tau txais cov khoom qab zib heev thiab muaj kuab heev, uas mus zoo nrog nqaij lossis nqaij qaib. Yog li ntawd, nws yuav tsum muaj kev txaus siab rau cov neeg uas tsis muaj sij hawm los txiav txim seb yuav ua li cas rau noj su los ntawm qos yaj ywm. Yuav kom noj sai sai rau koj tsev neeg tshaib plab, koj yuav xav tau:

• 3 qej cloves.
• 1 kg qos yaj ywm.
• 4 tbsp. l. txiv roj roj.
• Ntsuab dill.

qos yaj ywm boil kom txog thaum ib nrab siav thiab kis rau hauv daim ntawv sib sib zog nqus. Nws yog ces dipped nyob rau hauv ib tug sib tov ntawm txiv ntseej roj, crushed qej thiab tws dill thiab ci ntawm ib tug nruab nrab kub kom txog rau thaum ib tug qab crispy crust tshwm.

Qos yaj ywm kua zaub

Daim ntawv qhia rau thawj chav kawm no yuav nco ntsoov cov neeg uas tseem tsis tau paub tias yuav ua dab tsi rau noj hmo. Yog li ntawd, koj yuav heevqab thiab qab zib kua zaub nrog muag heev creamy kev ntxhib los mos. Ua noj, koj yuav xav tau:

• 600 g qos yaj ywm.
• 400ml tshiab qaib Tshuag.
• 400ml 20% cream.
• me dos.
• 4 strips of bacon.
• 50g butter.
• 1 tbsp l. hmoov nplej.

Cov dos yog kib hauv melted butter, ncuav rau hauv saucepan thiab ua ke nrog hmoov. Tag nrho cov no yog poured nrog kub broth thiab cream. Slices ntawm pre-baked qos yaj ywm, ntsev thiab tej aromatic seasonings yog ntxiv rau lub resulting sib tov. Tom qab ntawd nqa cov ntsiab lus ntawm saucepan mus rau ib lub boil, tuav nrog ib tug blender kom txog thaum tus, decorate nrog toasted nqaij npuas kib slices thiab sprinkle nrog tshuaj ntsuab.

ci nrog zaub thiab nqaij npuas

Lub tais ci, hearty thiab noj qab nyob zoo yog sib npaug rau cov menyuam yaus thiab cov neeg laus. Yog li ntawd, nws yuav diversify tsev neeg cov zaub mov ib txwm. Txhawm rau ua qhov ci ci qab qab no, koj yuav xav tau:

• 500g nqaij npuas.
• 1 kg qos yaj ywm.
• 2 me carrots.
• 2 medium dos.
• 200g khov ntsuab peas.
• 300g broccoli.
• 2 qej cloves.
• Ntsev, roj ua kom zoo thiab seasonings.

Chop dos yog kib hauv lub lauj kaub roj nrog rau cov qij tws. Tom qab ob peb feeb, pieces ntawm nqaij npuas yog nteg tawm rau lawv thiab ua noj ntxiv. Sai li cov nqaij browned, mus rau hauv ib lub tais lojxa cov voj voog ntawm carrots, slices ntawm qos yaj ywm, peas thiab broccoli. Tag nrho cov no yog s alted, seasoned nrog spices thiab stewed nyob rau hauv lub hau kom txog thaum tag nrho cov khoom xyaw yog mos.

qos yaj ywm gratin

Daim ntawv qhia rau Fabkis hom zaub mov no yuav txaus siab rau cov uas tseem tsis tau txiav txim siab ua noj hmo qab thiab ceev. Yuav ua kom cov qos yaj ywm qab casserole, koj yuav xav tau:

• 500 ml 20% cream.
• 1 kg qos yaj ywm.
• 100 g Russian cheese.
• 3 qej cloves.
• 2 tbsp. l. soft butter.
• ntsev, grated nutmeg thiab kua txob.

qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv nyias voj voog thiab nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib tug tob oiled daim ntawv. Tag nrho cov no yog poured nrog cream boiled nrog ntsev, nutmeg thiab kua txob, thiab ces tov nrog crushed qej. Fabkis gratin yog ci ntawm 150 degrees rau li tsib caug feeb.

qos yaj ywm nrog nceb

Cov zaub mov no qab thiab noj qab nyob zoo nrog zaub zaub xam lav thiab tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Rau nws qhov kev npaj koj yuav xav tau:

• 500 g ntawm cov nceb nyoos.
• 1 kg qos yaj ywm.
• 300g dos.
• Ntsev, roj thiab tshuaj ntsuab.

Koj yuav tsum pib ua cov dos. Nws yog peeled, ntxuav thiab txiav mus rau hauv me me pieces. Chopped dos yog sautéed nyob rau hauv ib tug zoo-rhuab frying lauj kaub, greased nrog ib tug me me npaum li cas ntawm refined roj. Thaum nws hloov xim, me me ntawm nceb ntxiv rau nws.thiab kib txhua yam ua ke rau txog rau feeb. Tom qab ntawd cov qos yaj ywm cubes yog nchuav rau hauv tib lub thawv thiab ua noj ntxiv. Tom qab li nees nkaum tsib feeb, tag nrho cov no yog s alted, maj mam tov thiab sprinkled nrog tshiab tshuaj ntsuab.