Lub npe nrov Italian Fontina cheese: keeb kwm, thev naus laus zis, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav tau paub nrog lub npe nrov Italian Fontina cheese. Cov duab qhia nws nyob rau hauv daim ntawv ntawm tsis heev discs nrog ib tug puag ncig stamp - cov txheej txheem ntawm Mount Cervinia (lwm lub npe rau lub Matterhorn) thiab inscription Fontina.

Thiab tseem nyob ntawm cov khoom qub yuav tsum yog DOP cov ntawv sau, qhia tias nws tau tsim hauv Aosta Valleys. Yog li cas qhov no cheese saj zoo li? Cov mis nyuj yog dab tsi? Dab tsi technology? Cov tais diav twg siv fontina? Thiab qhov tseem ceeb tshaj plaws: dab tsi tuaj yeem hloov qhov Italian cheese? Peb yuav tham txog txhua yam no hauv peb tsab xov xwm.

History of Fontina

Daim ntawv qhia ntawm Mount Cervinia, lub cim ntawm Alps, ntawm daim ntawv lo ntawm cheese qhia peb tias cov mis nyuj rau nws tau muab los ntawm nyuj uas grazed nyob rau hauv cov nplua nuj meadows ntawm qhov chaw siab tshaj ntawm Matterhorn. Tab sis lub npe "fontina" los ntawm qhov twg?

Muaj peb versions ntawm no. Thawj, qhov yooj yim tshaj plaws, hais tias daim ntawv qhia cheese tau tsim nyob rau hauvlub zos Fontinas. Qhov thib ob version yog hais txog peb mus rau lub archives ntawm lub monastery ntawm Gran San Bernardo. Cov ntaub ntawv ntawm xyoo pua 17th hais txog tsev neeg de Funtina, uas muab cheese rau lub tsev teev ntuj.

Thiab zaum kawg, qhov thib peb version, uas tseem muaj txoj cai muaj nyob: Hauv Nruab Nrab Hnub nyoog, qhov nyuaj-mus txog Aosta hav tau ua qhov chaw rau cov neeg tsiv teb tsaws chaw los ntawm Occitania (South of France), uas tau khiav tawm ntawm no. los ntawm Inquisition.

Thiab yog li lo lus "fontina" tsis yog Italian, tab sis Languedoc cov hauv paus hniav. "Fondis" los yog "fontis" - qhov no yog li cas cheese tau txhais, uas muaj peev xwm yaj thaum rhuab. Ntau tom qab, cov zaub mov nrov fondue pib los ntawm lo lus no.

Thawj qhov kev xa mus rau Fontina cheese tsis cuam tshuam nrog cov ntaub ntawv lossis phau ntawv ua noj, tab sis rau… tha xim. Lub Castello di Issogna muaj frescoes los ntawm lub xyoo pua 12th qhia txog lub npe nrov taub hau loj hlob ntawm lub txee.

Thiab hauv 1477 cov cheese no tau hais hauv kev kho mob Summa Lacticinorum los ntawm tus kws kho mob Pantaleone da Confienza. Txij li thaum xyoo 1955, cov khoom lag luam tau raug tiv thaiv los ntawm kev tswj hwm lub hauv paus chiv keeb (DOP). Nws tsuas yog tsim nyob rau hauv cheeb tsam Valle d'Aosta, thiab tsis muaj lwm qhov hauv ntiaj teb no.

Koj puas tuaj yeem ua fontina cheese hauv tsev

Daim ntawv qhia txog kev tsim cov khoom lag luam tau nqis los rau peb yuav luag tsis hloov txij li Hnub Nyoog Kawg. Txhawm rau ua tus fontina tiag tiag ntawm koj tus kheej, koj yuav tsum ua tus tswv zoo siab ntawm Valdostana Pezzata nyuj, thiab tib lub sijhawm siab-roob toj siab alpine pastures, qhov chaw uas lawv yuav tsum tau cog rau lub caij ntuj sov, thiab siv quav nyab los ntawm lub caij ntuj no.

Tau tsim cheese, siv ib qho mis nyuj tawm los, thiab nws tau rhaub rau 36 degrees tsis pub dhau.ob teev. Yog li ntawd, lub tsev cheese yuav tsum nyob ib sab ntawm lub pasture.

Fatty tag nrho cov mis nyuj yog curdled los ntawm kev ntxiv calf abomasum. Nws tshwm sim hauv cov hlau lossis tooj liab cauldrons tsawg kawg 40 feeb.

Cov kua nplaum uas tshwm sim yuav tsum tau tawg mus rau hauv daim me me ntawm pob kws. Lub whey separator boilers yog rhuab mus rau 47 degrees, tom qab uas cov sediment yog pauv mus rau tshwj xeeb ntim rau kev siv.

Nias kav ib hnub. Tom qab ntawd, lub taub hau yog immersed nyob rau hauv saline rau 12 teev. Fontina tsis ripen nyob qhov twg, tab sis nyob rau hauv lub qhov tsua carved rau hauv cov pob zeb, qhov twg huab cua humidity ntawm 90% thiab ib tug kub ntawm +10 degrees yog khaws cia txhua xyoo. Rau 80 hnub (qhov no yog lub sijhawm tsawg kawg nkaus), lub taub hau tig, rubbed, ntsev rau hauv txoj kev qhuav.

Gastronomic yam ntxwv ntawm cov khoom

Raws li koj tuaj yeem pom, nws yuav luag tsis tuaj yeem rov ua cov txheej txheem thev naus laus zis los ua Fontina cheese hauv tsev. Tsis tas li ntawd, ib lub taub hau xav tau ib puas litres mis nyuj.

Yuav ua li cas thiaj paub qhov khoom qub? Cov no yog cov thooj voos kheej kheej 7-10 cm siab nrog me ntsis concave sab thiab tiaj tus npoo. Qhov hnyav ntawm ib lub taub hau yog los ntawm 7.5 mus rau 12 kilograms.

Lub crust ntawm cheese yuav tsum compact, tab sis nyias, xim av. Cov rog hauv fontina yog 45 feem pua. Lub maturity ntawm cheese yog nruab nrab. Yog li ntawd, nws kev ntxhib los mos yog elastic, mos.

Ntawm qhov txiav, cov cheese nthuav tawm ntau lub qhov muag me me, tus naj npawb ntawm cov nce mus rau nruab nrab ntawm lub taub hau. Cov xim ntawm tus ciav nyob ntawmlos ntawm kev laus - los ntawm kaus ntxhw mus rau ripe straw.

Ntsuag lub kua muag qab heev. Lub saj yog yam ntxwv, sweetish, nrog nutty sau ntawv. Ib tug fontina paub tab muaj ib tug firmer kev ntxhib los mos. Hom flavour no muaj spiciness thiab ntau dua ntawm walnut, uas yog ua ke nrog tshuaj ntsuab thiab fruity nuances.

Yuav ua li cas pab

Fontina yog qhov tsim nyog ua rau ntawm lub phaj cheese ib sab ntawm nws tsis muaj npe nrov cov kwv tij los ntawm Ltalis thiab Fabkis. Qhuav liab caw mus zoo nrog nws. Merlot lossis Nebbiolo yuav yog qhov kev xaiv zoo tshaj plaws.

Yuav kom Italian Fontina cheese nthuav tawm nws tus kheej hauv txhua lub yeeb koob, nws yog qhov yuav tsum tau khaws nws kom zoo. Cov khoom txiav yuav tsum tau muab qhwv rau hauv ib daim ntaub ntub dej thiab muab tso rau hauv lub thawv nqus tsev.

Tab sis koj tuaj yeem siv lub tub yees. Peb qhwv lub fontina nrog cling zaj duab xis thiab muab tso rau hauv qhov chaw sov tshaj plaws - ntawm lub qhov rooj. Ua ntej noj, nws raug nquahu kom tau cov cheese ua ntej, ib nrab teev ua ntej, kom nws nyob hauv chav sov.

Hloov rau Fontina cheese

Cov khoom no belongs rau DOP qeb. Vim qhov xwm txheej no, tsis yog txhua tus tuaj yeem them taus nws tus nqi. Thiab tus nqi ntawm lub taub hau laus yog ob peb zaug siab dua li cov cheeses.

Tab sis muaj ib txoj kev tawm. Fontina yog tsim nyob rau hauv ib txoj kev zoo sib xws tsis tsuas yog nyob rau hauv lwm lub cheeb tsam ntawm Piedmont, tab sis kuj nyob rau hauv ntau lub xeev ntawm Ltalis. Thiab txawm tias Denmark, Fabkis thiab Sweden pib ua cheese siv cov thev naus laus zis no.

Tseeb, muaj tsawg ntsim ntsim saj hauv cov khoom no. Sab qaum teb fontina yog qhov muag heev thiab nws cov aroma tsis tshua hais.

Los ntawm txoj kev, hauv ltalis nws tus kheej, cheeses raug muag siv hluavtaws rennet. Qhov no tso cai rau koj kom txo tau tus nqi ntawm cov khoom. Muaj tseeb tiag, cov cheese no hu ua "Fontella", "Fontal" thiab "Fontinella", thiab lawv yog softer dua li lawv cov thawj nto moo.

Nyob rau hauv dab tsi tais yog tam sim no

Fontina cheese yog ib feem tseem ceeb ntawm Valdostan kev ua noj ua haus. Ntxiv nrog rau kev noj solo, nws yog siv rau cov qhaub cij - nrog cov khob cij tshiab lossis croutons.

Tab sis qhov zoo tshaj plaws uas ua rau fontina txaus siab los ntawm cov kws paub ua zaub mov yog nws qhov tsis tshua muaj melting point. Twb tau ntawm 60 degrees, cheese pib kis.

Yog li ntawd, nws tau nquag siv rau pizza thiab cov qhaub cij kub, uas fontina ua tau zoo heev ruddy cap.

Grated cheese yog ntxiv rau zaub xam lav, nqaij, kua zaub. Fontina yog siv rau ci ntses thiab zaub. Nws yuav ua kom qab risotto thiab polenta.

Fonduta alla Valdostana

Fontina cheese feem ntau piv rau Swiss Gruyère, thiab yog vim li cas. Ob qho tib si ntawm cov mis nyuj fermented no muaj cov ntsiab lus melting tsawg, uas yog vim li cas lawv yog cov khoom xyaw tseem ceeb rau fondue. Hauv hav ntawm Aosta, cov zaub mov nto moo tau ua li no.

1. Fontina (kwv yees li 200 grams) yog txiav rau hauv qhov txiav txim siab thiab xa mus rau tus tsim fondue.
2. Pour 125 milliliters ntawm tag nrho cov mis nyuj ua liaj ua teb.
3. Tseem sib tov thiab xa ob peb teev rautub yees.
4. Cov fondue yog rhuab hauv dej da dej kom txog thaum cov nplaum nplaum nplaum los ntawm cheese thiab mis nyuj.
5. Ntxiv ib daim butter thiab ob lub qe qe.
6. Lawv muab lub lauj kaub rau ntawm qhov cub tshwj xeeb thiab pib noj.

Tshuaj ib daim khob cij los yog txiv hmab txiv ntoo rau ntawm rab diav rawg, dipped hauv fondue thiab noj.

Alpine Polenta

Nov yog lwm lub tais uas nta fontina cheese ua cov khoom tseem ceeb. Nws daim ntawv qhia yog yooj yim heev:

1. Los ntawm ib liter dej thiab 250 grams ntawm pob kws, ua noj tuab porridge.
2. Ntxiv 150 g butter rau nws thiab tso tseg rau txias.
3. Meanwhile, peb 300 grams fontina, txiav sausages, zaub (txiv lws suav thiab tswb peppers).
4. Txiav cov khaub thuas polenta rau hauv ib daim hlab.
5. Pack rau ntawm daim ntawv ci, sib cuam tshuam nrog cov khaubncaws sab nraud povtseg, zaub thiab, tau kawg, cheese. Muab tso rau hauv qhov cub kom ci.

Pab kub. Bon appetit!