2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cognac "Biscuit" yog lub tswv yim ntawm Fabkis cognac lub tsev "Biscuit", uas tau muaj nyob rau li ob puas xyoo thiab txawv los ntawm qhov tsis yog tus qauv rau kev tsim khoom.
keeb kwm me ntsis
Keeb kwm ntawm Fabkis Biscuit cognac pib xyoo 1819, thaum cov tub ntxhais hluas thiab xav tau Alexander Biscuit siv nws tsev neeg cov cuab yeej cuab tam thiab kev paub los nrhiav pom lub tsev cognac hauv Jarnac.
Tsev neeg muaj cov vaj txiv hmab ntau thiab cov tshuaj tua kab txij li xyoo 1750, tab sis tsuas yog Alexander xav kom muaj kev ywj pheej los ntawm kev tsim nws tus kheej hom.
Tom qab ntawd, Adrian Dubouchet koom nrog Alexander thiab los ua nws tus khub. Tsis tas li ntawd, Dubouchet kuj yog Alexander tus tub xeeb ntxwv. Lub tuam txhab tshwm sim tau muab npe tom qab ob tus neeg koom tes. Xyoo 1991, Bisquit tau koom nrog lwm lub tsev cognac thiab raug coj los ntawm Pernod Ricard li Renault-Bisquit.
Txij li xyoo 2009, Bisquit cognac lub tsev pib lub sijhawm tshiab hauv nws keeb kwm kev loj hlob: lub tsev tau yuav los ntawm South African pab pawg Distell. Tus tswv minted tshiab tau yuav thiab kho lub Chateau de Lignieres, ua thaum kawg ntawm lub xyoo pua 19th. Xyoo 2010, lub tsev cognac pibmuag nws cov kab hauv South Africa.
Technology nta
Txhua xyoo, txij lub Kaum Ib Hlis txog Lub Peb Hlis, Denis Lauratat sommelier thiab cov kws tsim khoom tsim nyog tsim "dej ntawm lub neej" - cognac ntsuj plig, uas tau hloov pauv mus rau qib siab cognac. Ob chav distillation tau tshwm sim hauv Charente alambicas. Cognac "Biscuit" tsuas yog tsim los ntawm Ugni blanc txiv hmab txiv ntoo, uas tau sau hauv cheeb tsam hauv cheeb tsam.
Ib tus yam ntxwv ntawm kev tsim cov khoom cognac Biscuit yog qhov ua kom ntev ntev. Cov txheej txheem no tso cai rau koj kom tau txais ntau qhov sib npaug, puv lub cev thiab muaj ntxhiab tsw.
Txoj Cai Tasting
Sommelier Denis Lauratat tau tsim ib qho kev ua yeeb yam uas tso cai rau koj raus koj tus kheej hauv qhov saj thiab aroma ntawm Biscuit cognac.
Raws li Denis, txoj kev haus dej haus cawv loj loj nrog cov dej khov lossis ua kom sov ib khob cognac hauv tes tsis tuaj yeem muab tag nrho saj thiab nthuav tawm ntawm aromas.
Kev ntsuas kub ntawm cov dej cawv kuj tseem ceeb, vim tias yog tias haus dej sov dhau, ces tag nrho cov ntxhiab tsw ntxhiab yuav tsuas ploj mus yam tsis muaj kab thiab rhuav tshem kev sib haum xeeb ntawm cov dej haus. Sov cognac ua cawv ntau hauv saj, uas tsis ntxiv cov kev xav zoo thaum lub sij hawm tasting.
Lub ritual ntawm tasting Biscuit cognacs yog yooj yim, tab sis exquisite. Txhawm rau kom qhov kub zoo tshaj ntawm cov dej haus, nws yog ib txwm ua los siv ib rab diav tshwj xeeb. Lub diav muaj ib lub qhov thiab ib tug stainless hlau ntxig rau uasmuab tso rau lub cub tawg. Tom qab ntawd, Biscuit cognac maj mam hliv rau hauv dej khov. Ua li no, nws tuaj yeem ua tiav qhov txias sai ntawm cov dej haus yam tsis tau txais dej ntau dhau rau hauv nws.
Hom cognac "Biscuit"
Cognac feem ntau yog qhov txawv ntawm qhov raug, degree thiab ntau yam txiv hmab txiv ntoo. Nyob rau hauv Biscuit kab ntawm cognacs, peb pom tus qauv lub zog ntawm 40 degrees. Peb yuav xav txog peb qhov classic versions ntawm cognacs ntawm lub sijhawm laus sib txawv, uas tau nthuav tawm hauv kab Biscuit.
Biscuit Classic VS
Cognac "Biscuit Classic" yog hais txog cov dej haus yau tshaj plaws hauv tag nrho cov kab. Cov ntsuj plig tau siv los ua ke los ntawm Fain-Bois thiab Finn-Champagne, kev laus hauv cov thoob rau tsawg kawg 3 xyoos.
Nws tsim nyog sau cia tias Fain-Bois ntsuj plig (aka Fin-Bois) muaj hnub nyoog sai, yog li txawm tias cov tub ntxhais hluas cognacs tig mus ua puag ncig thiab tsis muaj cawv ntau dhau. Lub cheeb tsam yog tus yam ntxwv ntawm fruity saj thiab ib tug me ntsis floral aroma.
Fine Champagne yog haum rau kev laus ntev thiab siv zoo zoo nkauj, kim cognacs. Fine Champagne yog kev sib xyaw ntawm ob thaj chaw cognac ntawm Grand thiab Petit Champagne.
Cognac "Biscuit Classic" muaj feem ntau Feng-Bois ntsuj plig (85%) hauv nws cov muaj pes tsawg leeg, yog li nws muaj cov kua txiv hmab txiv ntoo. Qhov tsw qab qab heev uas qhov chaw koj tuaj yeem hnov cov ntawv candied thiab ceeb toom nyob deb ntawm vanilla.
Tag nrho cov no yog xav txog tom qab saj, haus dej tsis hlawv cov mucous daim nyias nyias ntawm lub qhov ncauj lossis qhov ntswg. Nws zoo heev rau nws chav kawm.
VSOP Biscuit
cognac zoo, hnub nyoog qis kawg ntawm tus ntsuj plig los ntawm 8 xyoo. Piv nrog rau lwm cov neeg tsim khoom, feem ntau hauv pawg no koj tuaj yeem pom cognacs uas muaj hnub nyoog tsawg kawg yog 6 xyoo.
Kev tshuaj xyuas ntawm VSOP Biscuit cognac yog qhov zoo. Lawv hais tias cov khoom no tsis muaj cov ntawv sau tseg, tab sis muaj cov ntoo zoo nkauj thiab paj xim, uas tau pom nyob rau hauv ob qho tib si saj thiab aroma ntawm cognac.
Biscuit XO
Brandy zoo heev nrog lub hnub nyoog tsawg kawg ntawm tus ntsuj plig los ntawm 30 txog 35 xyoo. Lub rooj sib txoos muaj cov ntsuj plig ntawm Fine Champagne, uas haum txig rau hauv pawg hnub nyoog no.
Saj nta thiab aroma yog ib yam rau Ntxiv cognacs. Koj tuaj yeem hnov qhov kev sib tw, qhov tsis muaj cawv tag nrho thiab qhov ntse. Lub aroma thiab saj ntawm Oak chim ntoo, spices, chocolate sau ntawv, nutty tsw thiab candied txiv hmab txiv ntoo yog txawv.
Zaj lus
Yog tias koj xav tau cognac zoo, ces qhov kev xaiv ntawm cov khoom cognac biscuit yuav raug tsim nyog. Cov dej haus zoo tagnrho rau khoom plig thiab siv tus kheej.
Pom zoo:
Banana gasification: thev naus laus zis, khoom siv, cuam tshuam rau kev noj qab haus huv
Txiv tsawb yog ib qho ntawm cov txiv hmab txiv ntoo uas tuaj yeem nyob hauv peb lub tebchaws. Lawv tsuas yog coj los ntawm cov teb chaws ntawm South America - Chile, Ecuador. Txij li thaum nws yuav siv sij hawm ntau tshaj ib hnub los thauj cov txiv hmab txiv ntoo, lawv tau khaws thaum tseem ntsuab, thiab twb nyob rau hauv cov khoom siv dag zog lawv ripen thiab tig daj. Yeej, txiv tsawb raug xa mus rau peb lub teb chaws los ntawm hiav txwv, qhov chaw uas lawv tau khaws cia rau hauv cov chav tshwj xeeb nrog qhov yuav tsum tau ua kom sov. Txiv hmab txiv ntoo twb nyob rau hauv lub txee nyob rau hauv ib tug ripened xeev
Lub npe ntawm cov nqaij nyoos yog dab tsi: nta thiab qhov sib txawv, thev naus laus zis subtleties
Ua noj ua haus zoo siab los ntawm ntau lub tebchaws tuaj yeem xav tsis thoob qhov saj ntawm tsis yog cov neeg nyiam noj mov xwb, tab sis kuj nyiam cov neeg nyiam ntawm cov tais diav txawv txawv. Cov khoom noj nqaij feem ntau tau txais kev pab tom qab ntau hom kev kho cua sov, tab sis tsis ntev los no cov nqaij nyoos nqaij tau dhau los ua neeg nyiam. Lub npe ntawm xws li ib tug masterpiece yog dab tsi, nyob ntawm seb lub tshuab ua noj
Cov tshuaj yej ua li cas: kev piav qhia ntawm txoj hauv kev, kev piav qhia ntawm thev naus laus zis thiab cov lus pom zoo
Koj puas yog tus kiv cua ntawm cov tshuaj yej qab thiab qab? Tom qab ntawd tsab xov xwm no tsuas yog rau koj! Niaj hnub no peb yuav tham txog yuav ua li cas sau, qhuav thiab ua tshuaj yej ntawm ntau yam. Cia peb paub txog cov kab lig kev cai ntawm ntau lub teb chaws thiab qhia koj cov lus zais ntawm kev ua cov dej qab zib thiab noj qab haus huv
Npias Hoobkas "Lipetsk Pivo": hom tsim npias thiab thev naus laus zis ntawm nws cov khoom tsim
Hom npias Lipetsk Pivo ua li cas? Cov nroj tsuag tsim dab tsi dhau ntawm cov dej haus npias? Lipetsk npias technology yog dab tsi? Cov khoom siv tshuaj dab tsi suav nrog hauv cov khoom tiav? Koj yuav pom cov lus teb rau tag nrho cov lus nug hauv qab no
Lub npe nrov Italian Fontina cheese: keeb kwm, thev naus laus zis, zaub mov txawv
Hnub no peb yuav tau paub nrog lub npe nrov Italian Fontina cheese. Cov duab qhia nws nyob rau hauv daim ntawv ntawm tsis dav heev disks nrog ib puag ncig stamp - cov txheej txheem ntawm Mount Cervinia (lwm lub npe yog Matterhorn) thiab inscription Fontina. Yog li cas qhov no cheese saj zoo li? Cov mis nyuj yog dab tsi? Dab tsi technology? Cov tais diav twg siv fontina? Thiab qhov tseem ceeb tshaj plaws: dab tsi tuaj yeem hloov qhov Italian cheese? Peb yuav tham txog txhua yam no hauv peb tsab xov xwm
