Yuav ua li cas khov nceb rau lub caij ntuj no: tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushrooms txawv ntawm lawv cov nceb counterparts nyob rau hauv nplua nuj saj thiab aroma. Tsis xav tias lawv nrov heev hauv peb lub tebchaws. Mushroom kua zaub, pizza, pies thiab, ntawm chav kawm, cov tub ntxhais hluas qos yaj ywm kib nrog nceb yog, ntawm ib sab, yooj yim, tab sis heev appetizing tais. Tsis tas li ntawd, nceb tso cai rau koj kom muaj ntau haiv neeg cov ntawv qhia zaub mov.

Yog li cov nceb qhuav, ntsev, marinated thiab caviar yog tsim los ntawm lawv. Thiab tau kawg, txhua tus niam tsev xav khaws cov nceb khov.

Kho nceb khov rau lub caij ntuj no

zib ntab nceb, zoo li ntau lwm yam khoom, tau khaws cia zoo kawg nkaus. Lawv muaj cov qauv tuab, tsis yog dej dhau thiab tuaj yeem khaws cia hauv sub-xoom kub txog li 12 lub hlis. Yog li lawv khaws lawv cov ntxhiab tsw, saj thiab cov as-ham. Thiab dab tsi yog qhov zoo tshaj plaws, hom kev khaws cia ntev ntev yuav tsum tau siv zog tsawg dua li, hais, tsoos pickling. Tsis tas li ntawd, cov nceb pickled tsis tuaj yeem muab tso rau hauv tag nrho cov tais diav vim cov txuj lom hnyav, thaum cov nceb khov yog zoo meej rau cov kua zaub, julienne, thiab ncuav qab zib.

Collection

Ua ntej koj khov nceb rau lub caij ntuj no, koj yuav tsum sau lawv. Cov kws paub txog nceb tuaj yeem yooj yim tiv nrog txoj haujlwm no, tab sis cov pib tshiab yuav tsum tau siv zog ntau dua. Tom qab tag nrho, nws yog ib qho tseem ceeb tsis yog ntau npaum li cas mus nrhiav nceb kom paub tseeb tias lawv yog edible. Qhov kev daws teeb meem tshaj plaws yog xaiv tus khub uas paub txog lub ntsiab lus thiab yog tus kiv cua ntawm kev yos hav zoov ntsiag to.

Yog tias qhov no ua tsis tau, ces koj yuav tsum ceev faj ob npaug: agaric tiag tiag muaj lub kaus mom daj-xim av, concave hauv cov qauv hluas, tab sis flatter hauv cov qauv neeg laus. Nyob rau sab nraum qab ntawm lub hau muaj cov phaj daj lossis xim av, nyob rau sab saum toj ntawm cov nceb muaj cov quav hniav - spores. Nyob rau hauv lub txiav, nceb yog dawb thiab muaj ib tug pronounced, qab ntxiag nceb tsw. Ntawm txhais ceg yuav tsum yog ib daim tiab hauv daim ntawv ntawm lub nplhaib. Cov kaus mom yog scaly.

Tseem ceeb: ntawm qhov tsis ntseeg me ntsis, koj yuav tsum tsis kam sau!

Txoj kev zoo nkauj ntawm nceb yog tias lawv loj hlob tag nrho tsev neeg. Thiab yog tias koj pom qhov chaw zoo, koj tuaj yeem sau tau ob peb lub thoob ntawm nceb, cia rau ntawm qhov chaw.

Sau zib ntab nceb sai sai, tab sis ua tib zoo. Mushrooms txiav los yog ua tib zoo unscrew, tsis muaj jerking. Txoj kev thib ob yog qhov zoo dua. Nws yog ib qho tsim nyog kom tsis txhob tau nplooj thiab twigs rau hauv lub thoob lossis pob tawb - cov khib nyiab tsawg dua, cov nceb tsawg yuav wrinkle thaum thauj.

Sorting thiab tu

Ua ntej koj khov nceb rau lub caij ntuj no, koj yuav tsum ua tib zoo txheeb lawv tawm. Txawm tias muaj tseeb hais tias muaj worm nceb nyob rau hauv lub hav zoovyog culled tam sim ntawd, nyob rau hauv tsev nws yog ib qhov tsim nyog los xyuas txhua tus nceb ntxiv rau lub xub ntiag ntawm qhov thiab larvae. Cov nceb me tsis tuaj yeem txiav, tab sis cov loj tuaj yeem muab faib ua ob peb ntu. Kev saib xyuas tshwj xeeb yuav tsum tau them rau lub kaus mom: yog tias lub qia ntawm cov nceb huv si, qhov no tsis txhais tau tias cov nceb saum toj zoo li zoo.

Thaum lub sijhawm txheeb xyuas, koj tuaj yeem nyob rau tib lub sijhawm txheeb cov nceb los ntawm qhov loj: nceb ntawm tib lub caliber saib zoo dua hauv txhua lub tais. Tsis tas li ntawd, cov qauv me tuaj yeem ua kom tsawg dua.

Cov nceb kuj yuav tsum tau ntxuav cov khib nyiab: qee zaum nws txaus tsuas yog siv lub kaus mom kom tshem tawm txhua yam uas tsis tsim nyog, tab sis feem ntau cov nceb tseem ntxuav hauv dej sov kom ntau thiab ziab ntawm daim phuam.

Yuav ua li cas khov nceb tshiab rau lub caij ntuj no?

Thaum khov zaub mov, koj xav kom nws tshiab li sai tau. Thiab yog li ntawd, tshem tawm lossis txo qis kev kho cua sov. Thiab yog li ntawd, ntau tus xav paub yuav ua li cas khov cov nceb tshiab rau lub caij ntuj no.

Nws tsim nyog hais tam sim ntawd nws tuaj yeem khov nceb yam tsis muaj kev kho cua sov. Yog li ntawd, lawv yuav khaws tag nrho lawv cov cim aroma, uas lawv yuav tom qab muab rau lub tais. Thaum ua ntej ua noj ua haus qee qhov tsw ploj.

Daim ntawv qhia: txheeb thiab txheeb cov nceb, ntxuav lawv thiab tsau rau ib nrab teev. Tom qab ntawd qhuav ntawm ib daim phuam thiab kis rau ntawm daim ntawv ci hauv ib txheej. Txias nyob rau hauv lub freezer ntawm -18-20 ° C. Tom qab decomposing rau hauv tej pob khoom los yogcontainers.

Txoj cai tseem ceeb: koj yuav tsum khov cov nceb tshiab tam sim, ncaj qha rau hnub sau.

Yuav ua li cas boil nceb kom khov?

Ntau tus neeg tsis ntseeg nceb uas tsis tau siav. Thiab txawm hais tias ntau tus poj niam nyob twj ywm khaws cov nceb tshiab khov rau hauv lub freezer, feem ntau nyiam ua ntej boil lawv.

Cov neeg ua noj uas tsis ntseeg siab tshaj plaws boil nceb ob zaug: thawj zaug lawv tos kom boil thiab ua noj rau li nees nkaum feeb, ces hloov dej, ntxiv ntsev thiab dipped nceb nyob rau hauv boiling dej rau lwm 10-15 feeb. Feem ntau cov neeg boils nceb ib zaug, lub sij hawm ua noj tom qab boiling yog 15-20 feeb. Ib txhia ntseeg hais tias cov nceb yuav tsum tau boiled nyob rau hauv ib tug me me npaum li cas ntawm dej (1 khob ib 5-6 liter lauj kaub), tsis pub tshaj 10 feeb, nrog rau ntxiv ntsev thiab Bay nplooj ntoos. Thiab cov kua zaub no tom qab kuj khov thiab siv los ua kua zaub thiab kua ntses.

Raws li qhov tseeb tias cov nceb tsim nyog rau khov thiab tshiab, cov txheej txheem ua noj tau nthuav tawm raws li ib txoj hauv kev ntawm kev cog qoob loo ntau dua: tom qab kev kho cua sov, lawv tso dej ntau thiab poob ntau lub ntim.

Yuav ua li cas khov nceb rau lub caij ntuj no hauv lub tub yees tom qab boiling: daim ntawv qhia

Tom qab ua noj, cov nceb yuav tsum tau ntxuav nrog dej txias (kom lawv txias tam sim ntawd) thiab muab tso rau hauv ib lub colander. Cia lub sijhawm kom tshem tawm cov dej ntau dhau. Qhuav rau 30 feeb ntawm ib daim phuam. Teem ib daim ntawv ci hauv ib txheej thiab tso rau hauv lub tub yees. Ntim rau hauv ib lub hnab ntim tom qab khov tag.

Caviar los ntawm zib ntab nceb

Yuav ua li cas khov nceb rau lub caij ntuj no? Muaj ntau cov zaub mov txawv, tab sis ib qho ntawm cov nyiam tshaj plaws yog kev npaj ntawm nceb caviar. Nyob rau hauv lub classic version, nceb caviar yog tws nceb nrog txuj lom thiab ib txwm nrog qej, ntim rau hauv jars.

Tab sis muaj lwm txoj hauv kev. Piv txwv li, kom txuag tau qhov chaw hauv lub freezer, koj tuaj yeem ntswj cov nceb tshiab thiab khaws cia rau hauv daim ntawv no rau 3-4 lub hlis. Cov khoom no tuaj yeem tau txais txhua lub sijhawm, kib thiab siv los ua ib qho ntxiv rau cov qos yaj ywm mashed lossis ua cov ncuav rau pies.

Muaj lwm txoj kev xaiv, yuav ua li cas khov nceb rau lub caij ntuj no hauv daim ntawv ntawm caviar. Ua li no, txheeb cov nceb thiab tsau lawv hauv dej txias rau 30-40 feeb. Tom qab ntawd boil lawv nyob rau hauv dej ntsev rau 15-20 feeb. Thaum ua noj, tsis txhob hnov qab ua tib zoo tshem tawm cov nplai. Tom qab muab cov nceb pov rau hauv lub sieve lossis hauv ib lub colander, yaug lawv nrog dej txias, cia lub sij hawm kom ntws tag nrho cov kua ntau dhau.

Tom qab zib ntab nceb, koj yuav tsum tau twist, ntsev thiab sib tov nrog me ntsis roj txiv roj zoo. Xws li caviar yog npaj txhij rau kev siv tam sim ntawd thiab tsis tas yuav tsum tau kho cua sov kom huv si tom qab defrosting.

Cov nceb kib hauv cov roj: kev npaj thiab khaws cia

Yuav ua li cas khov nceb kib rau lub caij ntuj no? Qhov no yog qhov yooj yim dua ua dua li nws zoo li: cov nceb yog boiled rau ib qho yooj yim freezing, thiab ces kib nyob rau hauv ib lub lauj kaub kom txog thaum tag nrho cov kua tau evaporated thiab ib lub teeb golden crust daim ntawv. Tom ntej no, cov khoom semi-tiav yuav tsum txias rau chav tsev kub, tom qabdab tsi nceb tau nteg tawm rau hauv cov thawv ntim thiab nchuav nrog roj.

Qhov tsis zoo ntawm txoj kev khaws cov nceb no yog cov khoom zoo li no tuaj yeem khaws cia tsis pub dhau 3 lub hlis, thaum cov nceb boiled zoo tib yam tuaj yeem sib sib zog nqus khov mus txog 1 xyoos.

khov thiab cia

Yuav ua li cas khov nceb rau lub caij ntuj no hauv lub tub yees tom qab txhua qhov kev npaj?

1. Peb khov hauv lub tub yees, tom qab teeb lub ntsuas kub kom qis tshaj plaws. Rau lub freezers hauv tsev zoo tib yam, qhov ntsuas no tsis pub tshaj -25⁰С. Koj yuav tsum paub tias qhov kub thiab txias tsis tu ncua tsis muaj txiaj ntsig rau chav tsev thiab ua rau nws lub neej ua haujlwm luv.
2. Tom qab khov tag, cov khoom ib nrab tuaj yeem xa mus rau chav sov sov nrog qhov kub ntawm -9⁰С. Txawm li cas los xij, yog tias ua tau, nws yog qhov zoo dua los tso lawv rau hauv qhov sib sib zog nqus khov, qhov no ua rau lub neej txee.
3. Qhov zoo tshaj plaws, koj yuav tsum muaj lub freezer cais rau cov khoom khov nab kuab: txoj kev no koj tuaj yeem tswj tsis tau qhov kub zoo tshaj plaws, tab sis kuj zam qhov tshwm sim ntawm qhov tsis hnov tsw ntawm cov nceb.
4. Khaws nceb thiab lwm yam khoom noj yooj yim rau hauv ib lub freezer compartment.
5. Koj yuav tsum paub yuav ua li cas khov nceb rau lub caij ntuj no kom ntev tshaj plaws khaws cia: nco ntsoov tias kib caviar los yog nceb khaws cia tsis pub ntau tshaj 3, siab tshaj 4 lub hlis, thaum boiled sawv daws yuav haum rau noj txawm tias tom qab ib tug xyoo.
6. Tsis txhob rov khov zaub mov, yog vim li cas nws tseem ceeb heev kom khaws cov nceb hauv lub tub yees tam sim ntawd hauv cov thawv ntim.
7. Sau pob khoom. Yog li koj tuaj yeem paub tam simnyob hauv daim ntawv twg yog cov nceb tshwj xeeb khaws cia thiab lawv tau dag ntev npaum li cas.

Nws yog ib qho tseem ceeb kom paub tsis yog yuav ua li cas kom khov nceb kom zoo rau lub caij ntuj no, tab sis kuj yuav ua li cas ua noj kom zoo tom qab defrosting. Ntawm no koj yuav tsum tau coj los ntawm txoj cai yooj yim: cov nceb tsawg dua ua ntej khov, qhov ntau lawv yuav tsum tau boiled (kib, stewed) nyob rau hauv ib lub tais. Txwv tsis pub, koj tuaj yeem tso siab rau koj qhov kev xav ua noj, vim cov nceb khov tuaj yeem ua cov khoom xyaw hauv ntau pua lub tais sib txawv.

Tam sim no koj paub yuav ua li cas khov nceb rau lub caij ntuj no. Cov zaub mov txawv thiab cov lus qhia yooj yim thiab yooj yim rau txhua tus ua raws.

Zoo siab yos hav zoov thiab bon appetit!