Frozen butter. Yuav ua li cas khov boletus rau lub caij ntuj no? Npaj khov butter

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npauj Npaim yog cov nceb nrog lub kaus mom xim av thiab cov ceg daj uas loj hlob hauv hav zoov ntoo thuv. Lawv tau ntev tau suav tias yog ib feem tseem ceeb ntawm Lavxias teb sab cuisine. Yog li ntawd, txhua tus niam tsev zoo siab sim khaws lawv rau yav tom ntej. Los ntawm hnub no tsab xov xwm, koj yuav kawm yuav ua li cas khov boletus rau lub caij ntuj no thiab dab tsi ua noj los ntawm lawv.

cov lus qhia dav dav

Lub sijhawm sau qoob loo ntawm cov nceb no poob rau lub Cuaj Hli. Rau kev siv ua noj ua haus, cov qauv txiav ntawm qhov dav, tshav ntuj, nyob deb ntawm cov nroj tsuag muaj thiab tsis khoom loj, yog qhov zoo tshaj plaws. Nov yog tib txoj hauv kev kom paub tseeb tias lawv tsis suav cov co toxins tawm hauv huab cua.

Nws yog ib qho tseem ceeb sib npaug kom paub qhov txawv ntawm cov npauj npaim cuav thiab noj tau. Lub hau ntawm cov nceb tshuaj lom muaj lub teeb liab doog xim, thiab nws sab hauv yog xim daj. Ntawm ob txhais ceg ntawm cov qauv tsis zoo muaj lub nplhaib dawb. Tsis tas li ntawd,decoy nceb muaj nqaij liab. Yog li ntawd, cov neeg paub txog raug qhia kom ua tib zoo tshuaj xyuas cov tib neeg pom thiab tsis txhob txiav tawm cov uas ua rau muaj qee qhov tsis ntseeg. Txhawm rau kom tsis txhob yuam kev thiab tsis txhob cuam tshuam cov npauj npaim cuav thiab noj tau, koj yuav tsum nco ntsoov tias lub kaus mom ntawm lub qub qub muaj cov qauv spongy.

kev kho mob ua ntej

Kom txaus siab rau cov tais diav qab qab txhua lub caij ntuj no, koj yuav tsum tsis yog khaws cov butterflies noj xwb, tab sis kuj khaws cia kom zoo. Txij li thaum lawv muaj peev xwm nqus tau cov dej noo ntau, lawv tsis tuaj yeem ntub dej. Txwv tsis pub, cov nceb yuav oily thiab poob lawv cov khoom qub.

Yog li ntawd cov butternuts tsis tau txais qhov tsis kaj siab, iab saj thiab rigidity ntau dhau, cov yeeb yaj kiab tsim ntawm lub hau yuav tsum tau muab tshem tawm ntawm lawv. Tsis tas li ntawd, wormy specimens tsis haum rau khov thiab ua noj. Lawv yuav tsum tau muab pov rau hauv lub thoob yam tsis muaj qhov xav tsis thoob, tsuas yog cov nceb huv si uas tsis muaj cov tsos mob tshwm sim.

Txiv roj tshiab

Txoj kev sau qoob loo no tso cai rau koj kom txuag tau ntau cov vitamins thiab cov khoom muaj txiaj ntsig hauv lawv. Tsis tas li ntawd, butternuts khov yam tsis muaj kev kho cua sov ua ntej tsis tas yuav tsum tau ntxuav tom qab ntxuav. Ua ntej thawing, lawv tsuas yog rinsed nrog dej sov. Qhov tsis zoo ntawm cov thev naus laus zis no suav nrog qhov tseeb tias cov nceb khaws cia ntau qhov chaw hauv lub tub yees.

Ua ntej ntxuav thiab cais cov qauv raug tso rau hauv hnab lossis ntim tshwj xeeb thiab muab tso rau hauv lub tub yees. Ua ntej tom ntejlawv muab tso rau ntawm chav tsev kub thiab ces siav.

Ntsuab boiled nceb

Nov yog ib qho kev thov ntau tshaj plaws. Cov roj khov rau hauv txoj kev no tsis siv ntau qhov chaw. Tsis tas li ntawd, lawv tsis tas yuav khaws cia hauv chav tsev kub. Mushrooms rub tawm ntawm lub freezer yog tam sim ntawd xa mus rau stew los yog kua zaub. Qhov tsis zoo ntawm cov thev naus laus zis no tsuas yog poob qee cov vitamins thiab minerals.

Cov txiv hmab txiv ntoo uas tau txiav thiab ntxuav yog blanched hauv boiling dej rau tsib feeb, thiab ces muab pov rau hauv ib tug colander, ntim thiab xa mus rau lub freezer. Yav tom ntej, lawv tuaj yeem siv los npaj cov tais kub lossis cov khoom noj txom ncauj.

Ntsuab kib nceb

Lub tshuab no tso cai rau koj ua haujlwm thiab txuag cov roj ntau. Cov khoom lag luam semi-tiav npaj ua li no tuaj yeem ua kom sov hauv microwave, tov nrog qaub cream thiab noj nrog buckwheat los yog spaghetti.

Ua ntej cov npauj npaim khov rau lub caij ntuj no, lawv raug ntxuav, ntxuav los ntawm cov av thiab txiav rau hauv qhov nruab nrab. Cov khoom npaj nyob rau hauv txoj kev no yog poured rau hauv ib lub lauj kaub rhuab, ncuav nrog ib tug me me ntawm cov dej thiab stewed kom txog thaum cov kua tau kiag li evaporated. Tom qab ntawd tws dos, zaub thiab butter ntxiv rau lawv. Tag nrho cov no yog kib, tsis txhob tub nkeeg mus do qee zaus, txias, ntim thiab muab tso rau hauv lub tub yees.

Mushroom soup

Daim ntawv qhia no zoo meej rau tsev neeg noj hmo. Nws hloov tawm tsis tsuas yog cua, tab sis kuj txaus siab heev. Ua kua zaub nrog khov butternuts, koj yuav xav tau:

• Ib khub dos loj.
• 500 grams khov nceb.
• 4 qos yaj ywm.
• zaub roj, ntsev thiab txuj lom.

Ncuav ob litres dej lim rau hauv saucepan thiab coj mus rau boil. Sai li thawj cov npuas tshwm rau saum npoo ntawm cov kua, cov nceb tau ntim rau hauv nws, yav tas los stewed nrog dos hauv ib qho me me ntawm cov roj zaub. Yuav luag tam sim ntawd, tws qos yaj ywm, ntsev thiab seasonings raug xa mus rau ib lub lauj kaub. Noj cov kua zaub tshaj qis cua sov rau 40 feeb. Ua ntej noj, nws yog insisted nyob rau hauv lub hau, ncuav rau hauv tob daim hlau thiab seasoned nrog qaub cream.

nceb nrog qos yaj ywm

Tau xam pom tias butterfish tuaj yeem khov, koj yuav tsum nkag siab tias yuav ua li cas kib lawv tom qab. Txhawm rau npaj pluas mov noj qab haus huv, koj yuav xav tau:

• 300 grams khov nceb.
• 4 qos yaj ywm.
• dos loj.
• zaub roj, ntsev thiab seasonings.

Ua ntej kib cov boletus khov, lawv khaws cia hauv chav sov kom txog thaum thawed tag. Tom qab ntawd lawv muab tso rau ntawm ib lub lauj kaub kub thiab rhuab kom txog thaum cov kua evaporates. Tom qab ntawd zaub roj thiab tws dos yog ntxiv rau cov nceb. Txhua yam yog tov zoo thiab tom qab tsib feeb ua ke nrog pre-kib qos yaj ywm. Cov tais diav tiav yog s alted, seasoned nrog txuj lom, sov me ntsis thiab pab.

Khaubnrog nceb thiab zaub qhwv

Peb pom zoo kom them nyiaj tshwj xeeb rau lwm daim ntawv qhia nthuav dav rau khov butter. Roast ua nyob rau hauv no txoj kev yog heev noj haus. Yog li ntawd, lawv muaj peev xwm pub tau ib tsev neeg loj kom puv. Rau cov hom phiaj no koj yuav xav tau:

• Kilo qos.
• 500 grams zaub qhwv dawb.
• 100 milliliters txiv lws suav.
• Carrots loj.
• 500 grams khov butter.
• Ib nrab kilo ntawm nqaij npuas tav.
• dos loj.

Cov tav ntxuav thiab qhuav yog muab tso rau hauv qab ntawm cov ducklings. Pre-kib qos yaj ywm slices, thermally processed cabbage, thawed thiab boiled nceb yog muab tso rau saum. Tag nrho cov no yog poured nrog gravy ua los ntawm browned dos, carrots, lws suav sauce thiab ib tug me me npaum li cas ntawm dej. Yav tom ntej ci yog s alted, sprinkled nrog spices thiab stewed nyob rau hauv lub hau rau tsawg kawg yog ib teev.

Pie nrog nceb

Cov neeg uas twb paub lawm tias nws puas tuaj yeem khov boletus, nws yuav txaus siab tias lawv ua cov ncuav qab zib qab thiab qab heev. Txhawm rau ua cov ncuav qab zib hauv tsev koj yuav xav tau:

• 250 grams hmoov.
• qe tshiab.
• 125 grams butter.

Txhua yam saum toj no yuav xav tau los txhawm rau lub khob noom cookie. Txhawm rau ua kom tiav koj yuav xav tau:

• Ib nrab ib kilo ntawm butter.
• paj qe.
• 100 grams nqaij npuas kib.
• 125 milliliters ntawm 10% rog cream.
• 2 noob.
• 125 milliliters qaub cream.

Nyob rau hauv ib lub tais uas muaj qhov zoo ntawm cov hmoov sifted, tuav hauv lub qe thiab ntxiv butter mos. Tag nrho cov no yog s alted thiab kneaded zoo. Lub resulting mov paj yog qhwv nyob rau hauv yas qhwv thiab muab tso rau hauv lub tub yees. Tom qab 40 feeb, nws yog dov tawm nyob rau hauv ib txheej, faib raws hauv qab ntawm daim ntawv oiled, ob peb punctures yog ua thiab muab tso rau hauv qhov cub. Lub hauv paus rau lub ncuav qab zib yog ci ntawm qhov kub ntawm 200 degrees. Tom qab ib lub hlis twg ntawm ib teev, ib lub filling ua los ntawm thawed butter, yav tas los kib nrog nqaij npuas kib thiab tws dos, yog nteg tawm on toasted ncuav mog qab zib. Tag nrho cov no yog poured nrog ib tug sauce uas muaj qaub cream, qaub cream, ntsev, qe thiab tws parsley, thiab rov qab mus rau lub qhov cub. Cov khoom yog ci ntawm 200 degrees tsis pub ntev tshaj 20 feeb. Xws li lub ncuav qab zib zoo sib npaug zoo ob qho tib si txias thiab kub. Yog xav tau, nws tuaj yeem pab tsis tau tsuas yog ntxiv rau tshuaj yej, tab sis kuj yog ib qho khoom noj txom ncauj.

Mhroom kib hauv qaub cream

Zaub mov npaj raws li txoj kev hauv qab no yuav yog ib qho ntxiv rau cov qos yaj ywm mashed lossis ib qho porridge crumbly. Nws hloov tawm li cua uas tsis tsuas yog cov neeg laus, tab sis kuj me me gourmets nyiam nws. Txhawm rau ua noj su lossis noj hmo zoo sib xws, koj yuav xav tau:

• Ib nrab kilo ntawm khov butter.
• 2 tablespoons qaub cream.
• pair me dos.
• Ntsev, dill thiab zaub roj.

Nyob rau theem pibyuav tsum tau nceb. Lawv raug tso rau ntawm chav tsev kub, thiab ces muab tso rau hauv ib lub saucepan uas muaj s alted boiling dej. Tsib feeb tom qab, lub khov boiled butter yog muab pov rau hauv ib tug colander, thiab ces txiav mus rau hauv ib daim hlab thiab kib nrog tws dos. Tsis ntev ua ntej yuav tua lub burner, qaub cream yog ntxiv rau lub lauj kaub frying, sib tov thiab rhuab rau ob peb feeb ntxiv. Cov tais diav tiav yog dai kom zoo nkauj nrog tws dill, nteg tawm ntawm lub phaj tiaj tus thiab ua haujlwm nrog txhua yam tais diav.