Kub s alting nceb - ib daim ntawv qhia yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij thaum ancient sij hawm, nceb tau suav hais tias yog ib qho ntawm cov nceb zoo tshaj plaws rau pickling. Tom qab ua noj ua haus, nws tau txais zoo saj zoo: juiciness, fleshiness thiab tshwj xeeb "tsav" aroma. Tsis tas li ntawd, lub mis muaj txiaj ntsig zoo, vim nws muaj cov khoom noj muaj txiaj ntsig ntau: phosphorus, magnesium, potassium, calcium thiab vitamins A, B1, E, B2, C, PP. Cov nceb noj tau zoo no muaj cov protein ntau (32 g ib 100 g ntawm nceb), yog li nws tuaj yeem hloov cov nqaij tau yooj yim. Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas kub s alting ntawm nceb yog nqa tawm kom raug. Siv peb cov lus qhia, koj tuaj yeem ua cov nceb qab thiab noj qab nyob zoo uas yuav dhau los ua qhov kho kom zoo nkauj ntawm koj lub rooj.

Kub s alting ntawm nceb: npaj nceb rau preservation

Hauv tebchaws Russia, cov nceb mis nyuj tau sau rau lub caij ntuj no hauv ob txoj hauv kev tseem ceeb:txias thiab kub. Cov yav tas yog siv cov kev kho cua sov los txhim kho kev khaws cia ntawm cov kaus poom. Txawm li cas los xij, txawm tias siv txoj kev twg los xij, cov mis nyuj nceb yuav tsum tau ua ua ntej thiab npaj. Lawv yuav tsum tau ntxuav ntawm xuab zeb thiab lub ntiaj teb, nplooj thiab nplooj ntawm nyom thiab rinsed zoo nyob rau hauv dej ntws. Koj yuav tsum tau txhuam cov nceb nrog ib rab riam, ua tib zoo tshem tawm cov txheej saum toj kawg nkaus uas ua rau cov av. Kev saib xyuas tshwj xeeb yuav tsum tau them rau thaj tsam ze ntawm lub kaus mom nceb.

Tom qab tag nrho cov nceb tau ntxuav kom zoo thiab ntxuav, lawv muab tso rau hauv lub lauj kaub lossis lub thoob dej thiab npog nrog lub hau. Ib qho kev tsim txom yog muab tso rau saum, tiv thaiv cov nceb los ntawm ntab mus rau hauv dej. Qhov tseem ceeb tshaj plaws yog khaws cov kev tsim txom tsis hnyav dhau, txwv tsis pub cov nceb tuaj yeem raug puas tsuaj thiab crushed. Tom qab ntawd, koj tuaj yeem nyab xeeb tso cov mis nyuj nceb ib leeg rau ob peb hnub kom ntub. Cov dej hauv lub thawv yuav tsum tau hloov tsis tu ncua (3-4 zaug hauv ib hnub) txhawm rau txhawm rau txhawm rau txhawm rau tso tawm tag nrho lawv cov iab.

Recipe rau s alting mis nyuj nceb hauv txoj kev kub

Cov nceb kub ua noj yog suav tias yog qhov kev xaiv zoo tshaj plaws hauv tsev rau cov kua txiv hmab txiv ntoo, cov nceb mos nrog lub suab nrov. Yog tias koj muaj sijhawm los sau cov nceb mis thiab npaj rau lub caij ntuj no, nco ntsoov siv txoj kev kub pickling.

Txhawm rau npaj 5 kg ntawm nceb koj yuav xav tau cov khoom xyaw hauv qab no:

• miv;
• qej - 15 cloves;
• kua txob (peas) - 20 pcs.;
• ntxhib ntsev - 10 tablespoons;
• bay nplooj;
• dill kaus;
• ntsuab currant nplooj - 20 pcs

Yog li no, cia peb qhia koj seb qhov kub s alting ntawm mis nyuj nceb ua hauv tsev. Tom qab soaking, cov nceb yog muab tso rau hauv ib saucepan nrog s alted dej thiab boiled rau 15 - 20 feeb. Lub resulting npuas yuav tsum tau muab tshem tawm ib ntus. Thaum lawv ua noj, koj yuav tsum tau npaj cov khoom seem: yaug thiab qhuav cov nplooj currant, tev thiab txiav qej rau hauv nyias slices. Peb sterilize lub hub (koj tuaj yeem ua qhov no sai sai hauv lub microwave) thiab ncuav ntsev me ntsis rau hauv lawv. Peb kuj muab dub peppercorns, nplooj currant, dill umbrellas rau hauv qab. Tom qab boiling, cov nceb muab pov rau hauv ib lub colander thiab sab laug kom txias.

Tom qab ntawd lawv muab faib rau hauv cov thawv npaj raws li hauv qab no: ib txheej ntawm nceb, ces ib txheej ntawm ntsev, dill, qej, currant nplooj thiab dub peppercorns. Hloov cov khaubncaws sab nraud povtseg kom txog thaum tag nrho lub thawv ntim. Tom qab ntawd, coj lub broth nyob rau hauv uas peb cov mis nyuj nceb siav mus rau ib tug boil, thiab ncuav nws mus rau hauv jars. Tam sim ntawd kaw lub ntim nrog nylon hau, uas yuav tsum tau boiled ua ntej. Cia peb cov nceb txias. Qhov no yog li cas lub s alting ntawm nceb yuav siv qhov chaw nyob rau hauv ib tug kub txoj kev. Txhua yam, koj tuaj yeem tso cov khoom qab hauv tsev hauv lub tub yees. Ob lub hlis tom qab qhov kub s alting ntawm nceb tau ua, cov nceb tuaj yeem saj. Nws raug nquahu kom ntxuav cov nceb ua ntej siv. Koj tseem tuaj yeem nyem ib lub clove ntawm qej, ntxiv cov dos nyias ib nrab ib ncig thiab lub caij lub tais nrog cov tshuaj tsis muaj zog ntawm vinegar.