Cov ntses kub kub: ib daim ntawv qhia rau cov zaub mov qab thiab qab

Cov ntses kub kub: ib daim ntawv qhia rau cov zaub mov qab thiab qab
Cov ntses kub kub: ib daim ntawv qhia rau cov zaub mov qab thiab qab
Anonim

Cov ntses kub haus luam yeeb, daim ntawv qhia uas peb yuav xav txog hauv qab no, yog hom kev kho cua sov ntawm lub hiav txwv lossis dej cov khoom uas txhim kho nws saj, nrog rau nws cov kav ntev rau kev khaws cia ntxiv. Nws yog ib nqi sau cia hais tias xws li ib tug zaub mov yuav ua tau ob qho tib si nyob rau hauv ib tug tshwj xeeb haus luam yeeb thiab nyob rau hauv lub chav ua noj ntaus ntawv hu ua lub siab cooker. Hnub no peb yuav saib ob qho kev xaiv: sab nraum zoov thiab hauv tsev.

ntses haus kub: ib daim ntawv qhia rau delicacy nyob rau hauv ib tug tshwj xeeb smokehouse

Cov khoom xyaw uas xav tau:

Hot smoked ntses daim ntawv qhia
Hot smoked ntses daim ntawv qhia
  • ntxhib iodized ntsev - xaiv tau;
  • khov mackerel - 3 daim loj;
  • granulated qab zib - 1 tablespoon loj.

khoom lag luam tseem ceeb

Cov ntses kub kub, daim ntawv qhia uas yooj yim heev, suav nrog kev siv txhua yam khoom. Nws tuaj yeem ua tau ntsuab, thiab carp, thiab pike, thiab lwm yam. Txawm li cas los xij, peb txiav txim siab coj 3 loj tshiab-khov thiab fatty mackerels. Lawv yuav tsum tau ntxuav kom zoo (txoj cai hauv daim ntawv khov), ntxuav ntawm sab hauv, thiab tawm ntawm lub taub hau, fins thiab tus Tsov tus tw.

pre-marinate ntses

Hot smoked ntses daim ntawv qhia
Hot smoked ntses daim ntawv qhia

Tom qab cov mackerel tiav lawm, nws yuav tsum tau coated rau txhua sab nrog ntxhib iodized ntsev thiab ib tug me me ntawm granulated qab zib. Txhawm rau kom cov ntses tau saturated nrog cov txuj lom, nws raug nquahu kom npog nws thiab tawm mus rau marinate rau 7-8 teev. Tom qab lub sijhawm dhau mus lawm, koj tuaj yeem ua rau nws txoj kev kho cua sov kom zoo.

Ua ntej haus cov ntses kub hnyiab, cov cuab yeej tshwj xeeb thiab sawdust yuav tsum tau npaj. Yog li, nws yuav tsum tau nteg tawm birch, ntoo qhib los yog lwm yam sawdust nyob rau hauv lub smokehouse, thiab nruab ib lub grate rau saum. Tom ntej no, koj yuav tsum tau nteg tawm lub pickled mackerel ntawm daim phiaj, tab sis kom cov ntses tsis kov ib leeg. Tom qab ntawd, lub tsev haus luam yeeb yuav tsum tau npog nrog lub hau, thiab hluav taws yuav tsum tau muab tso rau hauv qab.

Qhov kev noj qab haus huv no tau npaj sab nraum zoov los ntawm 20 mus rau 50 feeb (nyob ntawm qhov loj thiab hom ntawm cov khoom tseem ceeb). Tsis tas li ntawd, kev npaj ntawm mackerel tuaj yeem txiav txim siab los ntawm cov pa luam yeeb qhuav thiab tsw qab uas pib poob los ntawm lub tsev haus luam yeeb. Nyob rau hauv rooj plaub no, cov ntses yuav tsum tau them tag nrho nrog ib tug golden tshuaj yej xim.

Hot smoked fish: pressure cooker recipe

Cov khoom xyaw uas xav tau:

  • ntxhib iodized ntsev - xaiv tau;
  • frozen mackerel - 2 daim me me.

Ntsuab processing

yuav ua li cas haus luam yeeb kub
yuav ua li cas haus luam yeeb kub

Cov ntses kub kub, daim ntawv qhia uas suav nrog kev siv lub tshuab ua kom siab, ua tiav ib yam li nrogkev pab ntawm tus neeg haus luam yeeb. Ua li no, mackerel yuav tsum tau saturated nrog ntsev, thiab ces muab alder sawdust nyob rau hauv qab ntawm lub chav ua noj tais diav, muab ib tug net rau lawv thiab tso cov ntses rau nws. Tom ntej no, lub siab cooker yuav tsum tau khaws cia nyob rau hauv ib tug muaj zog hluav taws rau 17-20 feeb, thiab ces tshem tawm los ntawm lub qhov cub. Cov ntses yuav tsum khaws cia rau hauv lub tais kom txog thaum nws txias tag.

kev pabcuam zoo

Smoked mackerel yuav tsum tau muab chilled rau noj hmo nkaus xwb, thiab ua ke nrog cov qos yaj ywm, zaub ntsuab, nplej mov ci thiab dos, txiav rau hauv ib nrab rings.

Pom zoo: