S alting nceb hauv txoj kev kub: qab thiab yooj yim
S alting nceb hauv txoj kev kub: qab thiab yooj yim
Anonim

Mushrooms yog cov nceb ntau heev hauv peb hav zoov. Lub caij pib thaum lub caij ntuj sov thiab xaus rau lub caij nplooj zeeg lig. Yog li ntawd, koj muaj sijhawm ntau los sau cov nceb thiab npaj lawv. Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas s alting rov tshwm sim nyob rau hauv ib tug kub txoj kev. Koj yuav kawm tag nrho cov lus qhia thiab cov lus zais ntawm kev ua noj cov nceb s alted, uas, los ntawm txoj kev, yog qhov qab tshaj plaws hauv daim ntawv no.

kub pickling
kub pickling

S alting dua nyob rau hauv txoj kev kub

Nws tsim nyog sau cia tias cov hostesses paub ob txoj hauv kev s alting - txias thiab kub. Nws yog qhov kawg uas peb yuav tham txog hnub no. Nws lub ntsiab kom zoo dua yog nyob rau hauv ceev ntawm ua noj nceb, nyob rau hauv sib piv rau txias pickling. Nceb kuj tig tawm kev sib tw thiab tsis poob lawv cov duab. Qhov no nyiam cov hostesses uas xav ua zaub mov ntawm lub rooj festive. Txawm li cas los xij, ib txwm s alting ntawm nceb nyob rau hauv ib txoj kev kub yuav tsum tau ceev ceev, yog li cov nceb no tsis yog npaj rau lub sij hawm ntev cia.caij ntuj no.

kub pickling nrog vinegar
kub pickling nrog vinegar

Standard recipe

Cia li pib ua noj. Ua ntej koj yuav tsum tau ntxuav cov nceb los ntawm cov av thiab xuab zeb, ces yaug hauv dej txias. Thaum cov nceb npaj rau s alting, koj yuav tsum pib npaj lub brine.

Boil dej, ces ntxiv ntsev rau nws (xws li: 1 tablespoon ntsev ib liter dej). Muab lub lauj kaub dej rov qab rau ntawm qhov hluav taws kub thiab coj mus rau boil. Tom qab ntawd peb txo cov nceb mus rau hauv lub lauj kaub, ua noj rau ib nrab ib teev, stirring tas li. Tsis txhob cia cov nceb lo rau hauv qab ntawm lub thawv.

Npau suav teb yuav tsum muab pov rau hauv ib lub colander kom cov dej khov thiab qhuav.

Tam sim no koj yuav tsum npaj lub thawv rau s alting. Nws yog qhov zoo dua yog tias nws yog cov khoom siv ntoo, tab sis nws nyuaj rau nrhiav cov tais diav hauv chav ua noj niaj hnub no, yog li siv lub lauj kaub enamel lossis thoob.

Muab cov nplooj cherry rau hauv qab. Tom ntej no, muab cov nceb rau hauv. Nws yog ib qho tsim nyog kom kis tau zib mu nceb nyob rau hauv txheej, sprinkling txhua nrog ntsev. Npaj qej cloves thiab dill. Muab lawv nruab nrab ntawm cov khaubncaws sab nraud povtseg. Koj tuaj yeem siv nplooj currant.

Thaum koj tso cov nceb ua tiav, npog lawv nrog ib daim ntaub huv thiab muab kev tsim txom rau saum.

Lub sijhawm ntsev yog kwv yees li 5 lub lis piam. Tom qab ntawd, koj tuaj yeem txaus siab rau qhov saj zoo ntawm nceb, nrog rau kev zoo siab rau koj tsev neeg thiab cov qhua nrog cov khoom noj txom ncauj no.

kub pickling nrog horseradish
kub pickling nrog horseradish

Ib qho zaub mov txawv

Peb tau piav qhia ntxaws txog daim ntawv qhia kev ua kom kub s alting dua li castxoj kev. Tab sis hostesss paub lwm tus. Cia peb qhia koj txog lawv. Piv txwv li, kub pickling nrog vinegar.

Koj yuav xav tau cov khoom xyaw no:

  1. Ntsuab nceb - 1 kilo.
  2. White vinegar - ½ khob.
  3. Bay leaf.
  4. Peppercorns.
  5. Allspice.
  6. Sugar.
  7. S alt.
  8. dej.
  9. Carnation.

Kuv cov nceb, ua tib zoo ntxuav lawv.

Tam sim no cia ua brine. Ncuav dej rau hauv saucepan, muab tso rau hauv hluav taws, coj mus rau ib tug boil. Ntxiv ntsev, suab thaj thiab cov txuj lom saum toj no. Peb kuj muab cov nceb tso rau hauv. Txo cov cua sov thiab ua noj rau ib nrab ib teev, nplawm qee zaus thiab tshem tawm cov npuas dej. Tom ntej no, koj yuav tsum ncuav nyob rau hauv lub vinegar thiab ua noj rau li 10 feeb ntxiv.

Lub sijhawm no, peb yuav ntxuav thiab ua kom tsis muaj menyuam. Peb muab cov nceb boiled nyob rau hauv ntim nrog brine, cork lawv, tig lub hau thiab cia lawv txias. Tom qab ntawd koj tuaj yeem nkaum hauv qhov chaw txias. Ib qho zoo appetizing npaj rau lub caij ntuj no yog npaj txhij. Kub pickling nyob rau hauv jars yog qhov yooj yim tshaj plaws thiab tswv yim xaiv rau cov niam tsev niaj hnub.

kub pickling nyob rau hauv jars
kub pickling nyob rau hauv jars

Cov khoom xyaw ntxiv - horseradish

Cia saib lwm daim ntawv qhia zoo: kub s alting dua nrog horseradish.

Nceb tau txheeb, ntxuav, ntxuav ntawm xuab zeb thiab av. Koj tuaj yeem siv txhuam tshwj xeeb.

Koj kuj yuav tau ua ib tug pickle. Ncuav dej rau hauv lub lauj kaub, ntsev, coj mus rau ib tug boil, thiab ces txo cov nceb nyob rau hauv. Nws yuav siv li 20 feeb los ua noj. Thaum nceb qhuav, npajntsev thawv. Muab horseradish nplooj rau hauv qab, thiab ces txheej ntawm nceb. Tsis txhob hnov qab ntxiv bay nplooj, dill, peppercorns thiab cloves. Koj kuj yuav tsum tau nchuav txhua txheej nrog ntsev. Koj tuaj yeem noj nceb nyob rau hauv li 45-50 hnub, yog li pickle nyob rau hauv nruab nrab ntawm lub caij nplooj zeeg kom muaj ib tug savory khoom txom ncauj rau lub rooj rau lub xyoo tshiab hnub so. Bon appetit!

Yuav ua li cas pab?

Nws yuav tsum tau muab sau tseg tias nceb tuaj yeem ua khoom noj txom ncauj, lossis koj tuaj yeem ua noj ntau yam tais diav nrog lawv, xws li kua zaub, zaub xam lav, pancakes, pies. Nco ntsoov tias txhua tus ntawm lawv yuav tshwj xeeb - muaj ntxhiab thiab appetizing. Yog tias koj tseem txiav txim siab ua cov nceb ua khoom noj txom ncauj, peb qhia koj kom nphoo lawv nrog tws tshuaj ntsuab. Ib tug stunning saib thiab saj ntawm cov zaub mov yog guaranteed. Koj tuaj yeem ntxiv tws dos. Nws tag nrho yog nyob ntawm koj saj thiab kev ntshaw. Bon appetit!

Nco ntsoov tias yog tias koj khaws cov nceb, thaum lub caij nplooj zeeg lig thiab lub caij ntuj no koj yuav muaj ib yam dab tsi los pab. S alting dua nyob rau hauv txoj kev kub yog nyob rau hauv lub hwj chim ntawm txawm ib tug novice hostess uas nyuam qhuav kawm kev txawj ua noj.

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