Tenderest siab nyob rau hauv qaub cream nrog dos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim siab qaub nplaum nrog cov dos tuaj yeem noj hmo thiab zoo li ntawd, nrog rau ib daim ntawm cov qhob cij dawb los yog dub, thiab nrog rau txhua sab phaj. Nyob rau hauv txhua rooj plaub, xws li ib lub tais yuav saturate koj zoo thiab kiag li txhua tus neeg hauv tsev neeg yuav nyiam nws. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias ua ntej npaj noj hmo no, koj yuav tsum twv yuav raug hu ib qho chaw tsim nyog. Yuav ua li cas xaiv nws kom raug, peb yuav qhia me ntsis ntxiv.

Txoj kev xaiv tsis raug

Ua ntej qhia koj txog yuav ua li cas lub siab ua rau qaub cream nrog dos, koj yuav tsum qhia meej npaum li cas koj yuav tsum xaiv qhov offal. Tom qab tag nrho, nws qhov zoo tag nrho txiav txim siab seb koj pluas su yuav qab thiab txaus siab.

Yuav ua kom muaj kev sib tw thiab noj zaub mov zoo, ntau tus kws ua zaub mov pom zoo yuav tsuas yog nqaij qaib daim siab. Tom qab tag nrho, nws yog xyaum tsis iab thiab cooks sai heev. Txawm li cas los xij, qee tus niam tsev feem ntau ua xws li goulash siv nqaij nyug offal. Yog li ntawd cov tais diav tsis tiaviab thiab tig tawm qab, cov khoom xyaw no yuav tsum tau ua tib zoo ua tiav. Qhov twg, peb yuav qhia me ntsis hauv qab no.

Yog li, ua ntej koj ua daim siab hauv qaub cream nrog dos, koj yuav tsum yuav nws kom raug. Nws yuav tsum tsis txhob tsaus dhau xim. Tag nrho cov leeg thiab cov yeeb yaj kiab ntawm cov khoom yuav tsum raug tshem tawm tam sim ua ntej muag. Cov ntxhiab tsw emanating los ntawm cov khoom xyaw yuav tsum qab ntxiag thiab tsis qias neeg.

Zoo qaib daim siab: zaub mov hauv qaub cream

Muaj ntau txoj hauv kev los npaj xws li kev noj hmo. Txawm li cas los xij, qhov qab tshaj plaws ntawm lawv yog qhov kev xaiv uas suav nrog kev siv qaub cream. Tom qab tag nrho, nrog nws tus offal yuav softer thiab ntau kev sib tw.

Yuav ua li cas qaib daim siab npaj? Recipes nyob rau hauv qaub cream yuav tsum tau siv cov khoom nram qab no:

• dos qab zib - 2 taub hau;
• qaub cream li tshiab li sai tau nrog cov ntsiab lus roj siab - 185 g;
• khov nqaij qaib siab - 800 g;
• deodorized sunflower roj - 45 ml;
• tuab cream - txog 70 ml;
• nruab nrab-loj iodized ntsev, tws allspice - siv ntawm kev txiav txim siab;
• lim dej - 150 ml.

Kev ua nqaij qaib offal

Nqaij qaib daim siab nyob rau hauv qaub cream yog siav sai heev. Tab sis ua ntej muab cov khoom no rau kev kho cua sov, nws yuav tsum tau thawed kom huv si. Tom ntej no, tag nrho cov hlab ntsha thiab lwm yam inedible ntsiab yuav tsum tau txiav tawm ntawm cov khoom. Tom qab ntawd, lub siab yuav tsumYaug kom huv si hauv qab dej txias thiab chop rau hauv nruab nrab pieces. Los ntawm txoj kev, qee tus niam tsev nyiam ua cov khoom lag luam zoo li no.

Ntxiv rau daim siab, dos hau yuav tsum tau ua tib zoo ua tiav. Lawv yuav tsum tau tev thiab txiav mus rau hauv me me cubes.

Frying food

Yuav ua kom nqaij qaib daim siab nyob rau hauv qaub cream saj thiab aroma, nws yuav tsum xub muab kib nyob rau hauv deodorized roj. Ua li no, koj yuav tsum tau siv ib tug tob saucepan, rau hauv uas koj yuav tsum tau ncuav zaub roj, thiab ces sov nws kom muaj zog. Tom ntej no, muab tag nrho lub siab ua ntej rau hauv ib lub tais kub. Tom qab tag nrho cov kua tau evaporated los ntawm offal, nws yuav tsum tau kom huv si kib rau 10 feeb. Tom qab lub sijhawm muaj npe dhau lawm, nws yuav tsum tau ntxiv cov dos rau lub siab thiab rov kho cov cua sov hauv cov roj (5 feeb).

Stewing lauj kaub

Tom qab cov khoom xyaw me ntsis kib, koj yuav tsum pib stewing lawv. Ua li no, ncuav me ntsis dej rau hauv daim siab, ntxiv rau ntxiv ntsev thiab tws kua txob. Nws yog ntshaw kom tua cov khoom no rau ¼ teev. Thaum lub sij hawm no, cov khoom xyaw yuav tsum yuav luag tag nrho siav. Thaum kawg, hnyav cream thiab hnyav qaub cream yuav tsum tau nchuav rau hauv lawv. Tom qab sib tov cov khoom nrog ib rab diav loj, nws raug nquahu kom ua noj lawv tshaj li cua sov li 10 feeb. Hauv qhov no, lub saucepan yuav tsum raug kaw nrog lub hau.

Kev pabcuam nplua nuj thiab tsw qabgoulash

Tom qab lub siab nyob rau hauv qaub cream nrog dos siav, nws yuav tsum tau muab tso rau hauv lub tais tob thiab muab rau cov neeg hauv tsev neeg nrog rau ib lub khob cij. Yog hais tias koj xav ua noj ntau hearty noj su, ces nws yog pom zoo kom ua ib tug qab qab phaj rau no goulash. Piv txwv li, crushed qos yaj ywm, buckwheat los yog crumbly mov porridge, raws li zoo raws li ib tug pasta mus zoo nrog nqaij qaib daim siab.

Daim ntawv qhia ib kauj ruam: daim siab (stewed) hauv qaub cream

Yog tias koj yuav nqaij nyug offal los npaj noj hmo nplua nuj, ces nws yuav tsum tau ua kom tiav ua ntej stewing. Yog tsis ua li no ces koj lub tais yuav iab kawg li os.

Yog li, ua noj daim siab hauv qaub cream xav kom tus tswv tsev muaj cov khoom hauv qab no:

• dos qab zib - 2 taub hau;
• qaub cream li tshiab li sai tau nrog cov ntsiab lus muaj roj ntau - 190 g;
• Nqaij daim siab khov los yog chilled - 800 g;
• deodorized sunflower roj - 45 ml;
• txiv lws suav - 2 diav khoom qab zib;
• fresh carrot - 2 medium pieces;
• kho-yuav tsis muaj rog mis - txog 400 ml;
• nruab nrab-loj iodized ntsev, tws allspice - siv ntawm kev txiav txim siab;
• dej haus - 140 ml.

Kev npaj nqaij nyug offal

Yuav kom tau lub siab qab heev nyob rau hauv qaub cream, nws yuav tsum tau thawed kiag li ua ntej. Tom qabno offal yuav tsum tau ua tib zoo txiav tawm tag nrho cov kua tsib ducts. Yog tias lawv cov ntsiab lus random poob rau ntawm cov khoom tseem ceeb, ces nws yuav iab heev.

Yog li, tau tshem tawm tag nrho cov khoom tsis tsim nyog, nqaij nyuj daim siab yuav tsum tau ntxuav kom huv si ua ntej hauv dej sov thiab tom qab ntawd dej txias. Tom qab ntawd nws yuav tsum tau txiav rau hauv loj pieces thiab muab tso rau hauv ib lub tais loj. Tom qab ntawd, cov khoom xyaw yuav tsum tau nchuav nrog cov mis nyuj uas tsis muaj rog yuav thiab tawm rau 35-45 feeb. Cov txheej txheem no yog tsim nyog nyob rau hauv thiaj li yuav maximally deprive lub offal ntawm iab, ua rau nws kev sib tw thiab mos. Thaum kawg, daim siab yuav tsum tau muab ntxuav dua thiab txiav ua tej daim me me.

ua zaub

Txhawm rau ua noj nqaij nyug siab hauv qaub cream, koj yuav tsum siv tsis tau tsuas yog lub npe hu ua offal, tab sis kuj zaub xws li carrots thiab dos. Lawv yuav tsum tau ntxuav thiab shredded. Carrots yuav tsum tau txiav rau hauv lub voj voog, thiab dos - rau hauv cubes.

Kev kho cua sov hauv lub lauj kaub

Tom qab npaj cov khoom xyaw tseem ceeb, ncuav cov roj deodorized rau hauv saucepan thiab muab tso rau ntawm qhov kub kub. Thaum cov zaub roj pib boil, koj yuav tsum tau muab tag nrho cov nqaij nyug daim siab rau nws. Nws yog ntshaw kom kib no offal kom txog thaum cov dej noo ntau dhau los ntawm nws thiab nws hloov me ntsis liab. Tom qab ntawd, dos thiab voj voog ntawm carrots yuav tsum tau ntxiv rau cov khoom xyaw. Fry tag nrho cov khoom xyaw rau li 10 feeb ntxiv.

Yuav kom tau cov zaub mov qab thiab nqaij nyug daim siab nrogzaub, nws yuav tsum tsis tsuas yog rau kib hauv cov roj deodorized, tab sis kuj rau stew. Ua li no, koj yuav tsum ncuav me ntsis dej haus rau hauv cov khoom, nrog rau lub caij nrog kua txob, ntsev thiab lwm yam seasonings nyiam. Tom qab stewing lub tais rau li ¼ teev, ntxiv me ntsis txiv lws suav muab tshuaj txhuam thiab tshiab high-rog qaub cream rau nws. Tom qab sib tov cov khoom xyaw kom zoo, nws yuav tsum tau mus txuas ntxiv lawv cov kev kho cua sov li 10 feeb ntxiv hauv qab lub hau kaw. Thaum lub sij hawm no, daim siab thiab zaub yuav siav tag nrho, ua mos thiab tsim ib tug heev six thiab tuab gravy.

Muab nqaij nyug offal goulash rau lub rooj

Tam sim no koj paub yuav ua li cas thiab ua noj daim siab hauv tsev. Tom qab lub goulash siav, nws yuav tsum tau muab tso rau hauv lub tais tob thiab generously sprinkled nrog tshiab tws tshuaj ntsuab. Ntxiv rau qhov noj hmo, koj tuaj yeem nthuav qhia ib daim ntawm cov qhob cij tsaus nti lossis dawb. Tsis tas li ntawd, gravy ua los ntawm daim siab thiab qaub cream raug tso cai rau noj ntawm lub rooj nrog rau txhua sab phaj. Txawm li cas los xij, nws yuav tsum tau ua nyias los ntawm goulash. Bon appetit!