Baozi: daim ntawv qhia, hom, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

baozi daim ntawv qhia yog dab tsi? Yam khoom noj no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Yog tias koj tau mus xyuas Tuam Tshoj tsawg kawg ib zaug, ces tej zaum koj yuav tau them sai sai rau cov buns dawb, zoo li yog kev zoo siab nyob rau hauv ob lub pob tawb xyoob. Lawv yog ib qho ntawm cov zaub mov tseem ceeb tshaj plaws ntawm Suav cuisine, nws cov cim. Hauv qab no yog qee cov zaub mov txawv baozi.

keeb kwm me ntsis

Hauv Suav teb, ntawm cov khw muag khoom ntawm txoj kev, baozi steamers nyob ib sab ntawm cov tais diav nrog mov thiab noodles. Yog li ntawd, txhua tus tuaj yeem hloov kho lawv tus kheej nrog baozi txhua lub sijhawm. Txawm li cas los xij, hauv Suav teb, ib txwm ntseeg tias cov tais no yuav tsum tau noj rau pluas tshais. Hauv qee qhov haujlwm ntawm keeb kwm ntawm Suav zaub mov, nws tau qhia tias baozi tau tsim los ntawm tus thawj coj, tus kws tshaj lij tub rog thiab tus thawj coj ntawm Peb Lub Nceeg Vaj Zhuge Liang (181 - 234).

Nws ntseeg tias nws yog nws tus uas tsim lub log tsheb, mines, teeb liab teeb thiab lub siab ceev crossbow, nrog rau steamed mantou yob, me ntsis tawm ntawm qhov hnyav nokab. Txawm li cas los xij, lawv kuj muaj qhov tseem ceeb ntawm kev ua tub rog.

Nws tau tsim tias thaum Zhuge Liang thiab nws pab tub rog mus ncig mus rau thaj tsam yav qab teb ntawm Tuam Tshoj, tus kab mob plague tau tshwm sim thiab cov tub rog tuag ib leeg. Nyob rau hauv cov xwm txheej hnyav ntawm lub peb hlis ntuj, Zhuge Liang tau hais kom ua ib lub khob noom cookie tsis yooj yim los ntawm dej thiab hmoov nplej, ntxiv nqaij filling, sculpt buns nyob rau hauv cov duab ntawm lub taub hau thiab ua noj rau ob peb. Ib feem ntawm lub tais no tau muab xyeem rau cov vajtswv, thiab muab ib feem rau cov tub rog los pab tiv thaiv tus kab mob plague.

Nyob rau Suav teb thiab Shanghai, steamed buns nrog nqaij filling yog hu ua mantou hnub no. Nyob rau sab qaum teb ntawm lub tebchaws lawv hu ua baozi los ntawm "bao" ("pob, hnab ntawv"). Niaj hnub no, mantou yog nce siav yam tsis muaj filling, tab sis baozi yog ib txwm siav nrog filling.

Ntau yam baozi

Ntau yam ntawm baozi yog txhais los ntawm kev xaiv zoo nkauj ntawm toppings. Connoisseurs ntawm Suav cuisine hais tias ntau yam ntawm filling rau baozi nyob ntawm lub tswv yim muaj tswv yim thiab fantasy ntawm tus kws ua zaub mov, thiab tsis muaj dab tsi ntxiv.

Tau kawg, muaj cov classic version - nqaij nyug thiab nqaij npuas. Cov nqaij rau lub filling yog marinated nyob rau hauv ib tug sib tov ntawm pineapple kua txiv thiab soy sauce, uas dub kua txob, Bay nplooj ntoos thiab qab zib ntxiv.

Kom ua tiav qhov tsim nyog, cov nqaij hauv marinade raug xa mus rau ob peb teev nyob rau hauv lub tub yees, thiab tom qab ntawd boiled tshaj cua sov kom txog thaum nws ua mos txaus kom disassembled rau hauv fibers.

Hauv Suav teb, baozi stuffed nrog cabbage stuffed nrog minced nqaij npuas yog nrov. MuajCov kev xaiv zoo rau cov neeg tsis noj nqaij yog baozi nrog nceb, zaub qhwv, doufu lossis taub dag, nrog rau ntau yam zaub ua ke.

khoom qab zib xaiv. Npaj khob noom

Xav txog daim ntawv qhia baozi txaus nyiam heev nrog taum qab zib adzuki paste (anko paste). Siv:

• nplej hmoov - plaub khob;
• dry poov xab - peb tsp;
• ci hmoov - 1 tsp;
• dej sov - 1 ½ khob;
• qab zib - ob tbsp. l.;
• ntsev - ½ tsp;
• noob hnav roj.

Daim ntawv qhia baozi no qhia cov kauj ruam hauv qab no:

1. Muab cov poov xab qhuav nrog qab zib (1 tablespoon), do. Ua tib zoo ncuav dej sov (1 khob) ntawm no, ua tib zoo rub cov poov xab. Teem cia rau 15 feeb kom lub khob noom cookie nce.
2. Sift hmoov, sib tov nrog qab zib. Ntxiv lub brew thiab do kom huv si. Lub khob noom cookie yuav tsum tuab heev, tab sis tsis heev ntom. Nws yuav tsum yog li ntawd buns tuaj yeem tsim los ntawm nws. Yog xav tau, ntxiv dej me ntsis ntxiv.
3. Lub khob noom cookie zoo yuav tsum elastic, mos, thiab muaj qhov zoo nkauj. Thaum nias rau ntawm koj tus ntiv tes, lub qhov uas tshwm yuav tsum sawv sai sai.
4. Txhuam hauv qab ntawm lub tais loj nrog cov roj noob hnav thiab tso lub pob ntawm lub khob noom cookie rau hauv. Ua tib zoo tig lub khob noom cookie kom npog tag nrho saum npoo nrog roj.
5. Npog nrog phuam thiab muab tso rau hauv chav sov kom lub khob noom cookie sawv. Nws yuav tsum muab ob npaug rau loj. Nyob ntawm cov khoompoov xab yuav siv sij hawm ib teev thiab ib nrab.
6. Yog koj xa lub khob noom mus rau qhov chaw txias, xws li lub tub yees, lub khob noom cookie yuav siav rau 2-3 teev, tab sis nws yuav tig tawm ntau dua.
7. Thaum lub khob noom tau nce ib zaug, koj tuaj yeem thawb nws thiab cia nws sawv dua. Qhov no yuav ua rau nws rhiab heev.

Anko pasta

Peb tseem xav txog daim ntawv qhia rau Suav baozi. Thaum koj lub khob noom cookie nce siab, tsis khoom ua rau anko (taum qab zib adzuki paste filling). Nco ntsoov tias cov taum qhuav yuav tsum tau ntub, yog li ua ntej lub sijhawm. Tab sis koj tuaj yeem ua noj pasta precisely thaum tos lub khob noom cookie npaj tau. Siv:

• qab zib - 150 ml;
• qhuav adzuki taum - 200g;
• dej (rau so taum);
• zaub roj (rau kib) - 75 ml.

Pom zoo, daim ntawv qhia no ua baozi tom tsev tsis nyuaj. Npaj pasta raws li hauv qab no:

1. Xaiv cov taum thiab yaug lawv hauv qab dej ntws. Soak hauv dej txias rau 4 teev, nyiam dua thaum hmo ntuj. Cov taum softer, lawv yuav boil sai.
2. Ncua dej, hloov cov taum mus rau ib lub lauj kaub me me, npog nrog dej txias, boil thiab ua noj tshaj li 1.5-2 teev. Yog tias tsim nyog, ntxiv dej kom ntseeg tau tias nws yuav tsum npog cov taum tas li. Ntev npaum li koj ua taum, qhov kev sib tw yuav ntau dua.
3. Thaum taum mos, ntws dej thiab muab lawv rau hauv ib homogeneous loj nrog rab los yog ib lub tshuab thawb yooj yim.
4. Ntxiv qab zib rau taum thiabdo zoo muab tshuaj txhuam, uas yuav tsum tau tuab tuab tab sis tsis qhuav.
5. Ncuav me ntsis roj zaub rau hauv lub wok, sov kom zoo, muab cov nplej zom thiab stew kom cov dej ntau dhau evaporates. Nyob rau tib lub sijhawm, sib tov kom huv si nrog rab diav lossis spatula.
6. Cov tshuaj txhuam tiav yuav tsum muaj me ntsis grainy thiab ntom ntom ntom. Txias nws, hloov mus rau lub tais qhuav thiab siv raws li xav tau. Xws li cov nplej zom tuaj yeem khaws cia hauv lub tub yees tsawg kawg ib lub lis piam thiab nws saj yuav nyob twj ywm tsis hloov.

Yuav ua li cas?

Daim duab baozi no yuav tsum tau kawm los ntawm txhua tus. Pib lub tais zoo li no:

1. Yog tias koj paub meej txog qhov zoo ntawm koj cov poov xab, hla cov kauj ruam no: muab cov khob noom cookie tiav rau ntawm lub rooj txiav, dov rau hauv ib txheej tsis nyias, puag ncig thiab loj. Sprinkle lub khob noom cookie nrog lub ripper, thiab tom qab ntawd knea dua, ntxiv me ntsis hmoov nplej thiab dej yog tias tsim nyog.
2. Faib lub pob ntawm khob noom cookie ua ob ntu, ua rau lawv ntev "khoom qab zib". Tom ntej no, txiav txhua qhov rau hauv 6 daim.
3. Shape buns. Yog tias koj tab tom ua baozi yam tsis tau sau, muab cov buns rau ntawm lub rooj txiav thiab cia lawv sawv dua. Yog tias koj tsis xav kom txwv rau qhov kev xaiv yooj yim, ces yob txhua lub pob kom qhov nruab nrab ntawm lub voj voog yog tuab dua li nws cov npoo.
4. Ua ib lub qhov nyob hauv nruab nrab ntawm lub voj voog thiab muab ntim rau hauv qhov ntim ntawm ib rab diav.
5. Txuas cov npoo, tsim ib lub hnab tshwj xeeb los ntawm lub khob noom cookie uas lub filling nyob. Muab cov npoo rau hauv folds thiab pinch rau saum. Tom ntej no, tig lub "tail", zoo li yog sealing lub muab tub lim rau hauv lub khob noom cookie. Nws yog qhov tshwm sim pleated sab saum toj uas tsim tau qhov kev lees paub zoo nkauj ntawm baozi.
6. Kab ib lub rooj txiav nrog daim ntawv parchment, muab lub baozi rau nws. Xa mus rau chav sov li 1 teev kom cov khoom nce. Thaum lub bun npaj txhij rau boil, lub khob noom cookie yuav tsum xav tias springy rau kov.

Cook-parim

Cua li no:

1. Muab baozi rau ntawm lub cub tawg kom tsis txhob kov ib leeg. Nws yog qhov zoo dua, tau kawg, siv lub tshuab xyoob ntoo.
2. Yog tias koj muab baozi nrog cov seam cia, lawv yuav du thiab txawm nyob rau txhua sab, thiab yog tias koj muab cov seam, koj yuav tau txais cov paj tawg paj.
3. Rau kev npaj txhij, nws txaus los tuav baozi rau 20 feeb rau ob peb feeb.
4. Tshem lub tshuab cua sov, tab sis tsis txhob nqa lub hau. Los ntawm kev sib cuag ntse nrog cua txias, cov khoom steamed tuaj yeem kho tau, thiab peb tsis xav tau qhov no.
5. Cia lub rhawv zeb zoo li qub (nws yuav siv 2 feeb), ces hu cov qhua tuaj rau lub rooj.

Ib yam ntawm baozi

baozi goubuli yog dab tsi? Daim ntawv qhia rau lub tais no yog xyaum tsis txawv los ntawm kev tsim ib txwm baozi. Baozi golubuli yog hom baozi, ib txwm ua zaub mov ntawm Tianjin cuisine. Lawv yog ua los ntawm cov kua nplaum, thiab 18 clips yog ib tug txawv zoo.

Lub npe npua los ntawm lo lus "Go-tzu mai baozi, bu li ren", uas txhais los ntawmSuav txhais tias "Gouzi muag baozi thiab tsis quav ntsej tib neeg." Cov nquab nrov heev uas tus kws ua zaub mov Gou-tzu, uas tsim daim ntawv qhia no, tsis muaj sijhawm los pab rau txhua tus.

In the slow cooker

Thiab tam sim no cia peb kawm daim ntawv qhia baozi hauv lub cooker qeeb. Koj yuav tsum muaj:

• 580 g poov xab;
• 80g halva;
• 2 tsp qab zib;
• 0, 5 tbsp. tshiab blueberries.

Nyob rau hauv qhov no, lub khw-muas lub khob noom cookie yuav siv tau kom txuag tau sijhawm. Kev tsim khoom:

1. Knead lub khob noom cookie me ntsis hmoov.
2. Faib lub khob noom cookie ua 8 daim sib npaug.
3. Flatten txhua lub pob rau hauv ib lub voj voog. Muab qhov ntim rau hauv nruab nrab ntawm txhua tus. Koj yuav tsum muaj 4 halva buns thiab 4 blueberry buns tov nrog qab zib.
4. Yob txhua lub pob rau hauv ib lub pob nrog cov khoom ntim hauv. Tom ntej no, poob rau sab uas yuav yog los ntawm hauv qab hauv cov roj zaub. Yog li ntawd, lub pob yuav tsis lo rau daim ntawv.
5. Muab tag nrho cov khoom tso rau hauv qhov cub thiab tso rau 20 feeb kom cais.
6. Tom ntej no, ncuav dej (2 tablespoons) rau hauv lub tais multicooker, teem caij "Steam" program thiab tos kom dej npau. Tom qab ntawd nruab lub khib nrog yob thiab kaw lub hau. Steam baozi rau 25 feeb.
7. Tam sim no tua lub multicooker, tos 7 feeb thiab qhib lub hau. Cov buns me ntsis loj dua thiab xim daj ntseg, tab sis tau siav tag nrho.

Muab baozi ua khoom qab zib lossis nrog tshuaj yej rau pluas tshais. Lawv zoo tag nrho los uacoj mus ua hauj lwm nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj los yog ntawm txoj kev. Tsis txhob ntshai sim thiab txaus siab!