Jellied ncuav qab zib nrog nceb thiab qos yaj ywm: cov khoom xyaw, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies hauv tsev tsis tas yuav qab zib. Siv ob peb cov zaub mov pov thawj, koj tuaj yeem ua cov ncuav qab zib nrog cov nceb thiab qos yaj ywm. Koj tuaj yeem ntxiv qhov txhaws nrog nqaij thiab zaub qhwv. Yog li lub ncuav mog qab zib yuav tig tawm ntau txaus siab thiab noj qab haus huv.

Jellied ncuav qab zib nrog nceb thiab qos yaj ywm

Kev xeem yuav xav tau cov khoom hauv qab no:

• Mayonnaise - 500 milliliters.
• Floor - 20 tablespoons.
• Baking powder - 1 dessert diav.
• S alt - ib teaspoon.
• Sour cream - 4 tablespoons.
• Breadcrumbs - 1 pob.
• Qe - 6 pieces.

Rau khoom:

• Dos - 3 daim.
• Champignons - 800 grams.
• Butter - 1/2 pob.
• qos yaj ywm - 8 pieces.
• S alt - ib teaspoon.

Kev npaj nceb

Jellied ncuav qab zib nrog nceb thiab qos yaj ywm yog suav tias yog ib qho yooj yim los npaj. Nws kuj yog feem ntau hu ua bulk. Lub hauv paus ntawm lub khob noom cookie rau ib lub ncuav jellied feem ntau yog kefir, yogurt, mis nyuj, curdled mis nyuj los yog qaub cream. Nws zoo sib xws hauv kev ntxhib los mos rau khob noom cookie.rau pancakes. Tab sis ci hmoov, nplej hmoov nplej thiab qe qaib siv invariably. Raws li kev sau, nws tuaj yeem sib txawv kiag li raws li koj lub siab nyiam. Tsis siv sijhawm ntau, koj tuaj yeem ua cov ncuav qab zib qab thiab ntxim nyiam hauv tsev, uas tuaj yeem ua haujlwm ob qho tib si raws li kev noj qab haus huv thiab ua zaub mov txawv. Cov txheej txheem ua noj nws tus kheej yuav siv sijhawm me ntsis rau koj, tab sis txawm li cas los xij, koj yuav xav tsis thoob los ntawm qhov kawg tshwm sim.

Peb xav mus rau hauv daim ntawv qhia rau lub ncuav qab zib jellied nrog champignons thiab qos yaj ywm. Kev ua noj yuav tsum pib los ntawm kev ntxuav cov nceb thiab cia lawv qhuav. Tom qab ntawd tshem tawm cov zaj duab xis saum toj kawg nkaus ntawm lub kaus mom, rov ua dua cov ceg txiav thiab, yog tias muaj cov phiaj tsaus nti ntawm sab hauv lub hau, tshem tawm lawv. Tom ntej no, chop lub nceb mus rau hauv tsis heev pieces. Muab cov nceb tso rau hauv lub lauj kaub zoo nrog butter thiab Fry rau li kaum tsib feeb. Thaum lub sij hawm kib, cov champignons yuav tsum tau do ob peb zaug.

Npaj mov

YThaum cov nceb kib, koj yuav tsum tau tev cov dos, yaug lawv thiab chop rau hauv nyias quarters. Tom qab ntawd ntxiv cov dos rau cov nceb, sib tov thiab simmer ua ke kom txog thaum nws ua pob tshab. Tom ntej no yog qos yaj ywm, uas yuav tsum tau tev nrog ib tug zaub peeler thiab ntxuav zoo. Tom qab ntawd txiav nws mus rau hauv nyias lub voj voog thiab yaug kom huv si dua, yog li tshem tawm cov hmoov txhuv nplej siab ntau dhau.

Muab mayonnaise thiab qaub cream rau hauv ib lub thawv cais nrog cov phab ntsa siab, thiab ntxiv cov hmoov ci. Yeej nrog ib tug blender, cia lub loj brew rau li kaum feeb. Tom qab ntawd tuav lub qe rau hauv qhov sib tov sib xyaw, sift hmoov thiab ntsev. Tom qab ntawd tuav nrog hluav taws xob whisk. Filling mov paj rau lub ncuav yog npaj.

Tom ntej no, koj xav tau ib daim ntawv lossis daim ntawv ci nrog sab siab, generously grease nrog roj, nphoo hauv qab thiab phab ntsa nrog breadcrumbs. Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm, kis cov qos yaj ywm sliced rau saum thiab ntsev. Tom ntej no tuaj nceb kib nrog dos, uas kuj xav tau ntsev me ntsis. Ncuav lub filling nrog rau qhov thib ob ntawm lub khob noom cookie thiab du nrog silicone spatula. Xa daim ntawv mus rau qhov cub, ci rau plaub caug-tsib feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tau ib lub ncuav qab zib thiab muaj kua txiv hmab txiv ntoo nrog nceb thiab qos yaj ywm, txiav rau hauv slices thiab ua noj hmo thaum nws tseem kub.

Jellied homemade ncuav qab zib nrog nceb, qos yaj ywm thiab nqaij

Kev ua noj koj yuav xav tau:

• Floor - 10 tablespoons.
• Kefir - 2 khob.
• Soda - teaspoon.
• YMayonnaise - 300 grams.
• Qe - 4 pieces.
• S alt - dessert diav.
• qaib mis - 3 pieces.
• Ntsuab nceb - 1 kilogram.
• av kua txob - 0.5 tsp.
• qos yaj ywm - 5 pieces.
• Oil - 0.5 pob.
• On - 2 lub taub hau.

Ua noj raws li daim ntawv qhia

Jellied ncuav qab zib nrog nceb, qos yaj ywm thiab nqaij tuaj yeem hloov tag nrho noj hmo. Cov khoom xyaw suav nrog hauv nws ua rau nws txaus siab heev thiab, ntawm chav kawm, cua. Coob leej xav li ntawdua noj xws li ncuav qab zib yuav siv sij hawm ntau thiab yuav tsum muaj qee qhov kev txawj tshwj xeeb thiab peev xwm. Tab sis koj tsuas yog yuav tsum tau siv cov lus qhia rau kev ua noj jellied ncuav qab zib nrog nceb, qos yaj ywm thiab nqaij los ntawm cov kws ua zaub mov paub, thiab xyuas kom meej tias txhua yam yooj yim heev. Raws li nrog rau lwm yam kev xaiv ci, koj thawj zaug yuav tsum tau npaj lub khob noom cookie thiab sau.

Cov nceb qus, yog tias tsim nyog, ntxuav, ntxuav thiab hloov mus rau lub colander. Txiav tag nrho cov husks los ntawm dos, ntxuav nyob rau hauv ib tug kais dej txias thiab chop lub taub hau nyob rau hauv ib nrab ib ncig. Cais cov nqaij qaib los ntawm cov pob txha, ntxuav, qhuav thiab txiav rau hauv me me pieces. Tom ntej no nyob rau hauv kab yog qos yaj ywm, nws yuav tsum tau tev, ntxuav zoo thiab txiav mus rau hauv nyias slices. Tam sim no koj yuav tsum muab lub lauj kaub rau ntawm qhov hluav taws kub uas tsis muaj zog tshaj plaws, muab cov nceb qus rau hauv nws thiab, tsis tas kaw lub hau, boil rau li kaum mus rau kaum tsib feeb.

Tom qab ntawd ntxiv dos ib nrab rings thiab 1/3 butter rau hauv lub lauj kaub. Do thiab simmer kom txog thaum cov nceb yuav luag tiav. Tom qab ntawd muab lawv tso rau hauv ib lub tais, thaum thawb ib sab. Cov khoom xyaw ntxiv tom ntej yog nqaij qaib mis pieces. Muab lawv tso rau hauv lub lauj kaub nrog rau ib nrab ntawm cov butter ntxiv thiab simmer rau nees nkaum feeb, nplawm ob peb zaug hauv cov txheej txheem.

Tom ntej no, koj yuav tsum npaj lub khob noom cookie rau peb lub ncuav. Ua li no, nws yog qhov zoo dua los muab lub tais tob thiab tawg cov qe qaib rau hauv nws. Ntsev thiab tuav nrog ib tug blender. Tom qab ntawd ncuav nyob rau hauv kefir thiab ncuav nyob rau hauv ci dej qab zib. Do nrog ib tug whisk, thiab sift lub hmoov los ntawm ib tug mug-sieve on to top, ua tib zoosib tov. Lub khob noom cookie ntawm kefir yog npaj txhij, nws tseem yuav ua ke nrog lub filling.

Bake a cake

Muab daim ntawv refractory thiab coated tag nrho cov sab hauv zoo nrog cov seem ntawm butter, sprinkle nrog nplej hmoov los yog breadcrumbs. Ncuav txog ib nrab ntawm lub khob noom cookie npaj rau hauv pwm, kis lub hav zoov nceb tusyees kib nrog dos on to top. Tom ntej no, nteg tawm lub thinly sliced qos yaj ywm. Qhov thib peb txheej ntawm filling yuav stewed nqaij qaib mis daim.

Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm thiab ua tib zoo ntsuas nws. Muab ib lub xaim khib rau hauv nruab nrab ntawm qhov cub thiab tso lub lauj kaub nrog lub khob noom cookie thiab sau rau nws. Nws yog ib qho tsim nyog yuav tau ci lub ncuav qab zib nrog nceb, qos yaj ywm thiab nqaij rau plaub caug mus rau tsib caug feeb ntawm qhov kub ntawm ib puas thiab cuaj caum degrees. Xws li cov ncuav qab zib uas tsis muaj qab zib hauv tsev tuaj yeem muab rau noj su thiab noj hmo, thiab rau ib tus neeg ua zaub mov noj qab haus huv.

Qub aspic pie

Cov khoom xyaw ua noj:

• 400 grams. Ntsuab - 400 grams.
• Oyster nceb - 800 grams.
• Cov mis nyuj - 500 milliliters.
• Qe - 8 pieces.
• YClarified margarine - 300 grams.
• Ntsev - 10 grams.
• Baking powder - dessert diav.
• Dos - 5 daim.
• Cabbage - 1 kilogram.
• av kua txob - 1/3 tsp.
• qos yaj ywm - 6 pieces.

ua noj ua haus

Lub ncuav qab zib no ntim nrog nceb thiab zaub yog yooj yim los npaj, thiab tom qab ci nws hloov tawm muaj kua thiab sib tw. Ua ntej los me menpaj ib feem. Dawb cabbage yuav tsum tau finely tws. Tev lub oyster nceb, ntxuav lawv, cia lawv qhuav thiab chop lawv randomly. Tev lub qos yaj ywm, ntxuav lawv thiab txiav lawv heev nyias nrog ib tug zaub peeler. Tev, ntxuav thiab chop lub dos rau hauv me me cubes.

Tom qab ntawd tig lub qhov cub, roj daim ntawv ci zoo nrog margarine. Muab ib nrab ntawm margarine nyob rau hauv ib lub lauj kaub frying thiab yaj. Muab lub cabbage ua ntej rau kib rau kaum tsib feeb. Tom ntej no nteg tawm oyster nceb. Ntau npaum li cas nceb yuav tsum tau kib nyob ntawm ntau yam; hauv peb daim ntawv qhia, lawv stewed rau nees nkaum feeb. Tom ntej no, ntxiv dos thiab, stirring, Fry rau lwm kaum feeb. Ntsev thiab kua txob rau koj saj, do thiab tawm kom txias me ntsis.

Tam sim no koj yuav tsum npaj lub khob noom cookie. Ncuav ntsev thiab suab thaj rau hauv ib lub tais loj, ntxiv ob lub qe thiab tuav. Ncuav nyob rau hauv yogurt, ntxiv hmoov nplej nrog rau ci hmoov thiab sib tov. Ntxiv cov seem melted margarine, tuav nrog ib tug tov khoom. Muab rau lub qe cais nrog ntsev thiab kua txob.

Tom ntej no, ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv greased. Npaj qos yaj ywm thiab kib nceb nrog cabbage thiab dos rau nws. Ncuav nyob rau hauv lub qe ntaus, kaw txhua yam nrog lub thib ob ib nrab ntawm lub khob noom cookie. Hauv qhov cub ntawm qhov kub ntawm ib puas thiab cuaj caum degrees, ci rau plaub caug tsib feeb. Tom qab lub ncuav qab zib thiab kua txiv hmab txiv ntoo, kho koj cov neeg koj hlub.

Zoo thiab hearty hauv tsev nceb thiab qos yaj ywm ncuav qab zib yog pastry uas tuaj yeem ua ib sab phaj rau ib yam dab tsi, nrog rau nyiastais. Cov khoom xyaw ua haujlwm ua ke zoo kawg nkaus los tsim kom muaj qhov tsw tshwj xeeb uas yuav txaus siab rau ntau tus.