2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Roasting steaks yog ib txoj kev yooj yim heev: ua ib daim nqaij rau ntawm qhov hluav taws kub. Nws zoo nkaus li tias tsis muaj dab tsi tshwj xeeb hauv qhov no. Txawm li cas los xij, nws tau dhau los ua tag nrho cov kab lis kev cai, pib nrog kev txawj ntawm kev tua tsiaj thiab xaus nrog kev tsim cov cua tshwj xeeb, uas yeej muaj nyob hauv cov txheej txheem ua noj. Dab tsi yog qhov peculiarity ntawm kev ua noj thiab yog vim li cas thiaj li muaj ntau xim rau cov tais no?
Raws li phau ntawv txhais lus Askiv niaj hnub no, steak yog ib qho tuab ntawm cov nqaij los ntawm tus tsiaj lossis ntses, txiav hlais. Nws lub thickness yog tsawg kawg yog 3 cm, feem ntau, lub tswv yim ntawm ib tug steak muaj ntau yam kev txhais thiab nyob ntawm seb lub teb chaws qhov twg nws yog siav, nws yog siav los ntawm dab tsi thiab yuav ua li cas, vim hais tias cov kab lis kev cai ntawm ua noj no tais tsis sawv ntsug, tsis tu ncua. txhim kho thiab hloov. Ntawm chav kawm, poj huab tais ntawm steaks suav hais tias yog nqaij nyuj. Nws tsim cov kua txiv hmab txiv ntoo, cov rog tsawg thiab lub qhov ncauj-watering lauj kaub tais diav. Txawm hais tias tam sim no muaj ntau tshaj li ib puas hom ntawm nws ntau yam los ntawm lwm homnqaij, ntses, uas yog rau qee qhov txuas nrog kev ua noj ua haus ntawm lub teb chaws cuisine ntawm ib cheeb tsam tshwj xeeb.
Tab sis cov txheej txheem ua noj nws tus kheej tseem tsis hloov pauv. Lub steak yog npaj raws li nram no. Peb grease nrog zaub roj (koj tuaj yeem siv cov roj-raws li marinade) qhov chaw uas peb yuav ua noj, thiab daim nqaij nws tus kheej. Ib tug txawv feature - nws yuav tsum zoo kawg nkaus qhuav. Yuav tsum muaj ob qhov chaw sib tw. Rau ib qho, nws yog ib qho tsim nyog yuav tsum tswj qhov kub ntawm li 280 degrees, thiab thib ob - 140-150 degrees. Lub steak npaj ua ntej yog thawj zaug muab tso rau ntawm qhov chaw nrog qhov kub thiab txias. Yog li ntawd, qhov thiaj li hu ua "heat stroke" tshwm sim. Ua tsaug rau qhov no, ib daim ntawm cov nqaij yog them nrog crispy crust, uas khaws cov kua txiv hmab txiv ntoo hauv, ua rau steak muaj kua thiab mos. Heatstroke yuav tsum tsis pub dhau 20 vib nas this. Tom qab ntawd, cov nqaij yog pauv mus rau qhov chaw thib ob (nrog rau qhov qis dua) thiab coj mus rau qhov xav tau qib ntawm roasting ntawm steak. Qhov no yog ib feem ntawm cov txheej txheem, tsis muaj qhov tseem ceeb tshaj qhov kev npaj theem.
Lub sijhawm ua noj thiab qib ntawm roasting ntawm steak nyob ntawm tus kheej nyiam ntawm txhua tus: ib tug neeg nyiam muaj kua, me ntsis nyoos, thiab ib tug - qhuav thiab kib. Tsis muaj kev cai nruj heev txog kev sib xyaw ntawm cov nqaij thiab ntau npaum li cas nws yuav tsum tau kib. Qhov no yog ib qho teeb meem ntawm saj thiab possibilities ntawm lub tsev noj mov uas cov nqaij yog npaj. Kev lig kev cai, qib ntawm kev ua tiav ntawm steak tau muab faib ua xya hom:
- Raw - nyoos heev. Nqaij tsis dhautsis muaj kev kho cua sov. Siv los ua carpaccio.
- Blue tsawg ua noj sai heev - li ntawm peb mus rau tsib feeb. Sab saum toj ntawm cov nqaij muaj nyias pinkish crust, thiab sab hauv yog liab.
- Rare. Sab nraud, qhov degree ntawm kev ua tiav ntawm steak tuaj yeem ua rau pom tias cov nqaij siav tag nrho: lub pob zeb ruaj khov thiab nruab nrab liab.
- Nruab nrab tsis tshua muaj. Cov nqaij liab tag nrog lub crust.
- Medium. Qhov no yog qhov feem ntau pom thiab pom qib ntawm roasting steak. Cov nqaij hauv yog xim liab, cov kua txiv hmab txiv ntoo oozes tawm ntawm nws thaum nias.
- Ntaus zoo. Cov nqaij muaj xim liab, tsis muaj kua txiv, qhuav me ntsis.
- Zoo ua tiav - qib kawg ntawm kev ua tiav ntawm steak. Cov nqaij yog kub hnyiab me ntsis rau saum, tab sis muaj cov xim grey sab hauv.
Pom zoo:
Dab tsi yog qhov txawv ntawm cov qhob noom xim kasfes thiab cocoa: muaj pes tsawg leeg ntawm cov khoom, kev ua noj ua haus, qhov zoo sib xws thiab qhov sib txawv
Cov ntsiab lus "cocoa" thiab "kub chocolate" yog siv sib hloov ntau zaus uas ntau tus xav tias lawv yog tib yam dej haus. Yog lawm, lawv yog ob qho zoo tshaj plaws kev khiav tawm ntawm lub caij ntuj no txias, tab sis lawv txoj kev npaj thiab cov khoom xyaw yog txawv kiag li. Yog li dab tsi yog qhov txawv ntawm cocoa thiab kub chocolate?
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Semi-tiav khoom los ntawm ntses: hom thiab muaj pes tsawg leeg. Kev cia khoom ntawm cov ntses semi-tiav lawm
Cov khoom lag luam ntses semi-tiav yog nrov heev ntawm cov niam tsev uas xav txuag sijhawm me ntsis ntawm kev ua noj. Niaj hnub no peb yuav tham txog cov khoom lag luam ntses semi-tiav yog dab tsi, lawv txawv li cas, ntses li cas ua ntej tsim khoom, thiab yuav ua li cas khaws cov khoom noj kom zoo
Semi-tiav khoom "Ermolinsky": tshuaj xyuas, nqi. "Yermolinsky semi-tiav khoom": qhov twg yog qhov ntau lawm?
Lub tuam txhab muaj nws cov khw muag khoom. Cov neeg nyob hauv ntau dua 500 lub nroog hauv Ukraine thiab Russia poob rau hauv kev hlub nrog "Yermolinsky semi-tiav khoom". Qhov chaw tsim khoom nyob qhov twg tseem yog qhov tsis meej rau ntau tus. Qhov tseeb yog tias lub vev xaib raug cai ntawm lub tuam txhab tseem tab tom txhim kho thiab cov ntaub ntawv hais txog qhov chaw nyob tiag tiag ntawm kev tsim khoom tsis tau tshaj tawm rau pej xeem. Thiab ntawm lub ntim ntawm cov khoom, qhov chaw nyob raws li txoj cai yog qhia: Russia, Kaluga cheeb tsam, Borovsky koog tsev kawm ntawv, Ermolino, st. Zarechnaya, 5 (yog li lub npe)
Cov kua txiv hmab txiv ntoo twg yog qhov muaj txiaj ntsig tshaj plaws: hom, kev faib tawm, cov vitamins, minerals thiab as-ham, kev npaj cov cai, qhov zoo thiab qhov tsis zoo ntawm kev noj
Nyob hauv peb lub sijhawm, kua txiv hmab txiv ntoo tau ntev dhau los ua ib qho yuav tsum muaj rau cov neeg uas coj txoj kev noj qab haus huv. Ib qho pheej yig ntawm cov vitamins thiab minerals uas pab txhawb kev xav thiab kev noj qab haus huv, muab lub zog rau tag nrho hnub. Qhov tseem ceeb tshaj plaws freshly squeezed kua txiv, ua noj nuances thiab saj zog yog piav nyob rau hauv tsab xov xwm no
