Yuav ua li cas ua burger buns: daim ntawv qhia, nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qee lub sij hawm nws tuaj yeem nyuaj nrhiav hamburger buns hauv cov khw muag khoom vim tias muaj ntau yam qab zib thiab khoom qab zib rau saj. Yog li ntawd, qee cov neeg nyiam ua noj rau lawv tus kheej. Yuav ua li cas ua burger buns rau cov zaub mov zoo meej hauv tsev?

Yog tias koj noj ib daim ntawv qhia zoo, koj yuav npaj tsis yog cov khoom zoo rau cov khoom noj cutlets, tab sis kuj yog ib qho kev xaiv zoo rau pluas tshais. Tsis tas li ntawd, cov buns ci tau zoo khov rau hauv qhov tshwj xeeb, yog li koj tuaj yeem ci ntau ntawm lawv ib zaug.

Raws li kev tshuaj xyuas, cov khoom qab zib zoo tshaj plaws thaum lawv maj mam toasted. Yog hais tias lawv tuab heev kom haum rau hauv lub toaster, tsuas yog txiav lawv lengthwise ob zaug los yog siv lub roaster. Raws li tau sau tseg saum toj no, koj tuaj yeem siv lawv tsis yog nrog nqaij, tab sis nrog cov khoom qab zib. Txhuam lawv sov nrog uns alted butter thiab txiv kab ntxwv los yog apricot jam.

YClassic Mis Recipe

Yuav ua li cas ua burger buns hauv tsev? Lawv yog tsim los ntawm tus qauvpoov mov paj nrog mis nyuj. Koj yuav xav tau cov hauv qab no:

• 1/3 khob ntxiv rau 100ml mis nyuj sov;
• 1 l. h. active poov xab qhuav (3.5 g);
• 80g uns alted butter chunks (softened);
• ib nrab l. Art. granulated qab zib;
• 2 qe loj, maj mam ntaus;
• thib peb l. teev ntsev zoo;
• 300 grams (kwv yees li 1/3 khob) nplej hmoov;
• 1 l. Art. noob;
• 1 l. tsp mis nyuj ntxiv rau qe.

Yuav ua li cas?

Txhua cov khoom xyaw yuav tsum nyob hauv chav sov ua ntej. Rau qhov ntsuas, nws raug pom zoo kom ntsuas cov hmoov nplej los ntawm qhov hnyav hauv grams, vim qhov ntsuas no yog qhov tseeb dua los ntawm ntim.

Daim ntawv qhia ua ib kauj ruam rau cov mis nyuj burger buns yog qhov yooj yim heev. Muab cov poov xab qhuav qhuav rau hauv ib lub tais ntawm cov mis nyuj sov kom qhib tau (kwv yees li 10 feeb).

Siv ib txhais tes tov, tuav softened (tsis melted) butter thiab qab zib nyob rau hauv ib lub tais loj rau tsib feeb. Maj mam ntxiv cov qe uas raug ntaus, tso tseg txog ib tablespoon ntawm cov qe sib tov rau tom qab siv. Yog tias cov qe tsis tau khaws cia rau hauv chav sov, lawv yuav pib cais tawm ntawm butter. Txawm li cas los xij, tsis txhob txhawj, thaum koj ntxiv cov hmoov nplej, tag nrho cov khoom xyaw yuav tuaj ua ke.

Maj mam ntxiv hmoov nplej thiab ntsev thiab sib tov nrog ib tug tov ntawm tsawg ceev kom txog thaum koj tau crumbly pawg.

Ntxiv cov poov xab-mis nyuj sib tov thiab do nrog ib rab diav kom txog thaum cov khoom xyawkoom siab. Knead lub khob noom cookie nrog koj txhais tes ncaj qha nyob rau hauv ib lub tais tob los yog ntawm ib tug maj mam floured nto. Qhov no yuav tsum tau ua rau tsib feeb kom txog thaum tus. Thaum xub thawj, qhov loj yuav nplaum heev, tab sis tom qab ib pliag nws qhov sib xws yuav zoo dua. Tsis txhob ntxiv cov hmoov nplej ntxiv vim qhov no yuav ua rau cov buns tougher.

Yuav ua li cas tiv thaiv khob noom?

Yuav ua li cas ua burger buns? Nws yog ib qho tseem ceeb los npaj lub khob noom cookie kom raug. Muab tso rau hauv ib lub tais loj loj thiab cia nws nce nrog lub hau los yog cling zaj duab xis. Tawm ntawm chav tsev kub kom txog thaum nws muab ob npaug rau hauv ntim. Qhov no yuav siv li 2 teev. Tsis txhob cia lub khob noom cookie nce mus rau qhov kub thiab txias vim nws yuav nplaum heev li butter melts.

Tom qab lub sijhawm dhau los, ua tib zoo nco ntsoov. Tig lub khob noom cookie tawm mus rau qhov chaw ua haujlwm maj mam thiab knead me ntsis rau ob peb feeb. Muab faib ua 6 qhov sib npaug.

Ua txhua daim khob noom cookie rau hauv ib lub pob puag ncig thiab muab tso rau ntawm daim ntawv ci nrog cov ntawv parchment, sib nrug 5cm. Cia cov buns nce ib teev kom txog thaum lawv tau nce siab.

Yuav ua li cas ci lawv?

Npaj cov frosting los ntawm kev sib tov lub tablespoon ntawm cov qe uas koj muab tso ua ntej nrog ib teaspoon ntawm mis nyuj. Maj mam txhuam cov buns nrog qhov sib tov (tsis txhob tho lawv) thiab nphoo nrog cov noob hnav.

Muab daim ntawv ci rau ntawm qhov chaw nruab nrab ntawm lub qhov cub preheated thiab ci lawvrau 20-25 feeb ntawm 180 ° C kom txog thaum Golden xim av. Muab cov buns tam sim ntawd tso rau hauv qhov txias txias.

Lwm txoj kev ua khob noom

Yuav ua li cas hamburger buns yooj yim li sai tau? Txhawm rau kom yooj yim tuav lub khob noom cookie, koj tuaj yeem ua tanjong. Qhov no yog hom pasty ci sib xyaw uas cov hmoov nplej thiab cov mis nyuj sib xyaw ua ke kom zoo dua khi cov kua, ua rau lub softer, sib tw thiab fluffy bun.

Ua kom tanjong, nplawm cov mis nyuj (tsuas yog 1 tablespoons mis nyuj sov kom yaj cov poov xab) thiab 2 tablespoons hmoov kom txog thaum lumps. Tshav kub qhov sib tov tshaj qis cua sov, whisking tas li. Mis nyuj yuav tsum kub (kwv yees li 65 ° C), tab sis tsis boiled. Tom qab ob peb feeb, cov mis nyuj yuav thicken mus rau ib tug gel zoo li sib xws. Hloov lub tanjong mus rau ib lub tais me me thiab cia nws txias rau chav sov. Nov yog ib lub tswv yim zoo rau kev ua burger buns mos.

Variant tsis muaj mis nyuj thiab qe

Yog xav tau, koj tuaj yeem ua noj zaub mov noj. Tau kawg, nws yog qhov txawv txav los ua ke cov ntsiab lus ntawm "hamburger" thiab "bun yam tsis muaj tsiaj txhu", tab sis qhov version no muaj cai muaj nyob. Thaum kawg, koj tuaj yeem ua veggie burger los ntawm kev sau nrog zaub lossis taum patty.

Yuav ua li cas ua burger buns tsis muaj qe thiab mis? Rau cov vegan version ntawm lub khob noom cookie, koj yuav tsum ua cov nram qab no hloov rau cov khoom classic:

• ntxiv zaub mis nyuj (homemadealmond piv txwv) los hloov nyuj;
• siv txiv maj phaub roj hloov butter;
• siv flaxseed sib tov (hauv av flaxseed + dej) es tsis txhob qe.

Txhawm rau ua cov hamburger hauv tsev no koj yuav xav tau cov hauv qab no:

• 3 khob hmoov tsis tov;
• ib nrab khob mis nyuj almond;
• ib nrab khob dej sov (lim lossis boiled);
• 2 l. Art. organic txiv maj phaub roj (melted thiab kua);
• 2 l. Art. cane qab zib;
• 1 l. Art. active poov xab qhuav;
• 1 l. tsp Himalayan liab ntsev;
• sib tov ntawm ib tablespoon ntawm av flax noob thiab 3 liv. Art. dej.

ua noj buns tsis muaj mis nyuj thiab qe

Ntxiv dej thiab av flaxseed rau hauv lub tais me me thiab tuav kom txog thaum tus. Teem ib sab kom o thaum koj ua haujlwm rau lwm cov khoom xyaw ua khob noom.

Nyob rau hauv ib lub tais tob, ntxiv cov poov xab thiab dej sov, do, ces tawm mus kom txog thaum yaj tag. Nyob rau hauv ib lub tais nyias nyias, sib tov ua ke cov mis nyuj almond, txiv maj phaub roj, qab zib, Himalayan ntsev thiab flax noob sib tov. Ncuav no sib tov rau hauv ib lub tais nrog poov xab thiab dej, sib tov txhua yam kom huv si. Ntxiv cov hmoov nplej thiab siv lub tov khoom kom sib xyaw ua ke tag nrho cov khoom xyaw, ntaus ntawm qis ceev li ntawm kaum feeb. Lub khob noom cookie tiav yuav tsum du, me ntsis nplaum thiab springy rau kov.

Yuav ua li cas thiab ua cov khoom ci li cas?

Yuav ua li casburger buns? Npog lub tais nrog ib daim phuam thiab cia sawv hauv qhov chaw sov kom txog thaum muab ob npaug rau qhov loj (li ib teev). Thaum nws nce siab, npaj koj qhov chaw ua haujlwm los ntawm kev txhuam nws nrog hmoov nplej kom nws tsis txhob lo. Hloov cov khob noom cookie ntawm lub tais mus rau qhov chaw ua haujlwm.

Faib rau hauv 8 daim, tom qab ntawd ua txhua lub pob kom nruj. Hloov lawv mus rau ib daim ntawv ci nrog daim ntawv parchment thiab cia lawv sawv kom txog thaum lawv puffy thiab qhov loj ntawm ib qho hamburger bun (kwv yees li 30-40 feeb). Maj mam txhuam qhov saum npoo nrog me ntsis melted txiv maj phaub roj. Qhov no pab ua kom lawv cov tawv nqaij tsaus thiab ua kom cov tawv nqaij mos.

Preheat qhov cub rau 190 degrees thiab ci li 15-18 feeb (kom txog rau thaum cov kub kub). Cia cov buns kom txias rau chav sov ua ntej txiav thiab ua noj.