Curd cheese "Philadelphia" tom tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub npe nrov Philadelphia cheese tsis tas yuav yuav hauv lub khw uas nws tus nqi siab heev. Koj tuaj yeem ua rau koj tus kheej kom tau nyiaj tsawg. Tsab ntawv nthuav qhia txoj hauv kev ua Philadelphia curd cheese thiab ib daim duab ntawm cov khoom tiav. Qhov no yuav xav tau cov khoom siv tshaj plaws, uas, raws li txoj cai, ib txwm nyob ntawm tes. Koj yuav pom tias nws tsis yooj yim ua noj Philadelphia curd cheese hauv tsev. Thiab tam sim no cov khoom xyaw zoo meej rau cov qhaub cij, pastries thiab ntau yam khoom qab zib yuav nyob ntawm koj pov tseg txhua lub sijhawm.

About cheese

"Philadelphia" - ib qho khoom lag luam nrov hauv ntiaj teb, koom nrog pawg ntawm cov cheese. Txoj kev tsim khoom lag luam suav nrog kev siv cov khoom xyaw xws li skimmed mis nyuj, whey, cheese kab lis kev cai, concentrated whey protein, stabilizer, ntsev, sorbic acid, palmitate. Yooj yim dua los npaj hauv tsev. Raws li txoj cai, Philadelphia cheese npaj hauv tsev yog tsev cheese. Daim ntawv qhia nrog tsev cheese - ib qhoNtawm cov neeg nyiam tshaj plaws, txawm tias muaj lwm txoj kev xaiv: los ntawm kefir, mis nyuj, qaub cream, yogurt.

Ib qho piv txwv ntawm cov cheese nto moo tau txais raws li daim ntawv qhia hauv tsev txawv ntawm qhov sib txawv, txawm tias nws nyob ze rau nws. Nws hloov tawm heev kev sib tw, cua thiab tsis yog phem rau ua qhaub cij thiab khoom qab zib tshaj qhov tiag.

Lwm qhov zoo ntawm cov khoom hauv tsev, dua li pheej yig, yog cov cheese qab qab yuav npaj tau hauv kaum feeb xwb.

Cov ntsiab lus calorie ntawm cheese ua los ntawm qe thiab tsev cheese yuav yog kwv yees li 70 kcal ib 100 g.

qhov kev xaiv yooj yim tshaj

Daim ntawv qhia Philadelphia Cream Cheese yuav tsum tsuas yog peb cov khoom xyaw:

• 300 g tsev cheese ntawm cov ntsiab lus roj (rau koj saj).
• Ob lub ntsev.
• Ib lub qe qaib loj.

Yuav ua kom cov cheese nrog qhov zoo nkauj zoo nkauj, koj yuav tsum ua raws li cov qauv ntawm cov khoom. Lub qe yuav tsum tau noj tshiab thiab loj (koj tuaj yeem hloov nws nrog peb lub qe quail), lub tsev cheese yuav tsum mos.

Npaj cheese:

1. Yeej lub qe nrog ntsev nyob rau hauv txhua txoj kev ua tau: siv cov khoom noj processor, tov khoom los yog rab. Yeej ntawm kev kub ceev li peb mus rau plaub feeb. Qhov loj yuav tsum tig dawb thiab nce ntim.
2. Ua ntej ntxiv rau lub tais nrog lub qe, nws raug nquahu kom knead lub tsev cheese nrog rab rawg lossis rub nws hla lub sieve.
3. Ntxiv tsev cheese rau lub qe thiab ntaus ntawm qhov kub ceev li peb mus rau tsib feeb kom txog thaum cov nplej ploj tag.

Hloov cov cheese ua tiav Philadelphia mus rau ib lub tais. Nws tuaj yeem siv los ua puffs, cheesecakes, pies lossis tsuas yog kis tau rau ntawm qhob cij. Khaws rau hauv lub tub yees rau ib hnub, tsis muaj ntxiv.

Nrog txiv qaub

Thaum me ntsis kua txiv qaub ntxiv, Philadelphia curd cheese tau txais piquant qaub.

qhov kev xaiv no yuav xav tau cov khoom hauv qab no:

• 300g tsev cheese.
• Ib qe qaib los yog peb qe quail.
• Ib nrab txiv qaub.
• Ib nrab teaspoon ntsev.
• Ib nrab teaspoon ntawm granulated qab zib.

YCiav curd cheese:

1. Muab lub qe rau hauv lub tais tob thiab tuav kom txog thaum fluffy, dawb thiab nce ntim. Yeej ntawm kev kub ceev.
2. Ntxiv ntsev thiab suab thaj rau lub qe thiab ntaus dua.
3. Txias cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub rau hauv cov qe, qab zib thiab ntsev. Siv lub sieve zoo los tiv thaiv cov txiv hmab txiv ntoo thiab cov noob kom nkag mus rau hauv lub tais.
4. Muab cov txiaj ntsig ua rau hauv lub tais loj thiab muab cov tsev cheese tso rau hauv.
5. Siv lub immersion blender, tuav qhov loj kom txog thaum tau txais homogeneous sib xws. Yog tias tsis muaj ib rab diav, koj yuav tsum xub so lub tsev cheese los ntawm lub sieve, ces muab nws nrog lub qe loj siv lub tov khoom.
6. Npaj ua Philadelphia curd cheese muab tso rau hauv lub tub yees kom txias. Tom qab ntawd koj tuaj yeem noj, kis ntawm daim ntawm baguette lossiscookies.

Nyob hauv tsev cheese

Daim ntawv qhia Philadelphia Cream Cheese siv tsev cheese tsev. Qhov kev xaiv ua noj no kuj tsis nyuaj tshwj xeeb. Qhov tseem ceeb yog ua raws li daim ntawv qhia thiab tshuab. Koj yuav xav tau cov khoom hauv qab no:

• 0,5 l ntawm kefir.
• ib liter mis.
• Ib qe.
• Teaspoon of txiv qaub kua txiv.
• Teaspoon of qab zib.
• Teaspoon of ntsev.

YHow to make cream cheese:

1. Ncuav cov mis nyuj tshiab rau hauv saucepan, muab tso rau nruab nrab kub thiab coj mus rau ib lub boil nrog tas li stirring. Nyob rau hauv tus txheej txheem, ntxiv qab zib thiab ntsev thiab yaj lawv nyob rau hauv cov mis nyuj.
2. Ncuav kefir rau hauv ib lub thawv cais thiab ua kom sov rau ntawm qhov cub kom txog thaum sov me ntsis.
3. Thaum cov mis nyuj boils, tam sim ntawd tua lub tshav kub thiab ncuav nyob rau hauv sov yogurt, thaum tsis txhob hnov qab mus do tas li kom txog thaum cov mis nyuj hloov mus rau hauv tsev cheese, uas yuav siv li ob feeb. Txuas ntxiv rau ib pliag, thiab nres thaum pom tseeb tias tsis muaj dab tsi hloov.
4. Muab lwm lub lauj kaub, muab ib lub colander rau ntawm nws, npog nws nrog cov ntaub qhwv ntaub qhwv hauv plaub txheej, thiab ua tib zoo nchuav cov mis nyuj curdled, pab nrog ib rab diav, tab sis nyob rau hauv tsis muaj cov ntaub ntawv squeezing lub tsev cheese. Tie gauze crosswise thiab dai kom cia cov iav ntshiab, rau 15 feeb.
5. Nyob rau hauv ib lub blender, tawg ib lub qe, ntxiv txiv qaub kua txiv, ntaus. Tom qab ntawd ntxiv cov tsev cheese ua tiav thiab zom nrog rab diav kom txog thaum tau txais cov qauv creamy.

Hloov cov cheese ua tiav rau hauv lub thawv tsim nyog, npog nrog lub hau thiab muab tso rau hauv lub tub yees. Los ntawm cov khoom tau thov, 280 g ntawm cheese tiav lawm.

Cream muab cov khoom tiav ib qho creamy saj thiab ua kom sib xws softer, thiab zaub ntsuab ntxiv txuj lom. Txhawm rau npaj cov cheese raws li daim ntawv qhia no, koj yuav tsum tau noj cov khoom hauv qab no:

• 200 ml hnyav cream (tsawg kawg 30%).
• 500 g tsev cheese.
• 200 ml qaub cream.
• Ib feem peb ntawm ib teaspoon ntsev.
• ntsuab rau koj nyiam.

Ciav cheese:

1. Npua lub qab zib kom txog thaum khov, ntxiv qaub cream, tsev cheese thiab ntsev rau lawv. Yog xav tau, koj tuaj yeem ntxiv cov zaub ntsuab, tab sis qhov no yog xaiv tau.
2. Kho tag nrho cov khoom xyaw thiab tawm hauv qab zib rau ib hnub.

Philadelphia cream cheese tuaj yeem noj rau hnub tom qab. Khaws cov khoom kom nruj rau hauv lub tub yees kom tsis txhob nqus cov ntxhiab txawv teb chaws. Nws tsis pom zoo kom khaws cia rau lub sijhawm ntev - tsis pub ntau tshaj ob peb hnub.

Yuav ua li cas ua noj

Nrog tsev cheese cheese, koj tuaj yeem ua noj ntau yam tais diav, suav nrog:

• ncuav qab zib (ncuav qab zib, ncuav qab zib, khob noom cookie, ncuav qab zib, puffs, cinnabon buns, muffins, gratin thiab ntau dua).
• Sandwiches (toast thiab qhob cij tshiab smeared nrog cheese thiab garnished nrog tshiab tshuaj ntsuab).
• Bruschetta.
• yob thiab sushi.
• khoom qab zib (panna cotta, cheesecakes).
• Cream raunthuav ncuav mog qab zib, pastries).
• Yob nrog zaub, nqaij nruab deg, ntses ntsev thiab khoom qab zib.
• Baskets nrog caviar, salmon.
• Canape.
• pasta.
• Ntsuab-pure.
• Forshmak.
• Salads (nrog zaub, nqaij qaib, crabs).
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
• Pizza.
• Caseroles.
• Sauces.
• Icecream.

Nyob hauv kaw

Tam sim no koj paub yuav ua li cas ua noj thiab tom qab ntawd siv Philadelphia cream cheese hauv tsev. Cov khoom siv ntau yam no yuav thov rau txhua tus niam tsev, vim tias nws siv tsis txwv.