2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov tais diav tau nrov heev txhua lub sijhawm. Txawm li cas los xij, niaj hnub no, kev ua koob tsheej hauv tsev feem ntau txwv rau kev ua noj nqaij qaib, nqaij nyuj lossis nqaij npuas. Tab sis qee zaum tus tswv tsev yeej xav ua kom nws cov qhua xav tsis thoob nrog qee yam tsis tseem ceeb. Sim ua luav lwm zaus. Nws
nqaij noj nqaij noj kom txaus siab rau txhua tus qhua. Txawm tias cov neeg uas niaj hnub saib xyuas lawv daim duab thiab suav calories yuav yeej sim ib daim. Tom qab tag nrho, cov zaub mov no hloov tawm incredibly cua thiab kev sib tw, yog tias koj xaiv daim ntawv qhia txoj cai. Hnub no koj yuav kawm yuav ua li cas ua noj luav nqaij hauv qaub cream.
Yuav kom cov zaub mov tig tawm muaj kua thiab qub, koj yuav tsum xub marinate lub cev. Feem ntau, vinegar yog siv rau lub hom phiaj no. Nws ua rau nqaij softer thiab sib tw. Tsis tas li ntawd, cov ntxhiab tsw tshwj xeeb raug tshem tawm. Nws yog pom zoo kom siv wine vinegar, tsis yog acid los yogessence. Nws yuav tsum tau diluted nrog dej thiab ntxiv spices mus saj. Koj tuaj yeem siv cov cawv liab qhuav lossis roj txiv roj nrog qej ua marinade.
Yuav ua li cas ua ib tug luav? Muaj ntau yam zaub mov txawv. Tab sis nws yog luav nqaij stewed hauv qaub cream uas tau txais ntau tshaj
tawm tswv yim zoo thiab cov lus pom zoo. Xws li ib lub tais yuav dhau los ua ib qho kev ua noj ua haus tiag tiag. Thiab ua noj nws yooj yim heev, yog li txawm tias tus tswv tsev tshiab tuaj yeem tuav nws.
Y Koj yuav tsum ua noj txog 0.5 liv ntawm qaub cream, 1 dos thiab carrots, luav nqaij, txuj lom thiab qej, butter, tshuaj tsw qab. Peb txiav lub carcass rau hauv pieces thiab pre-marinate. Koj tuaj yeem xaiv ib qho kev xaiv rau qhov no. Qhov tseem ceeb tshaj plaws yog tias cov nqaij yog nyob rau hauv txoj cai rau stewing tom ntej. Ua noj ib tug luav tsis yooj yim, tab sis koj yuav tsum tau them sai sai rau lub subtleties ntawm daim ntawv qhia.
Fry cov nqaij hauv cov roj sunflower kom txog thaum ib nrab siav. Tom ntej no, muab cov pieces tso rau hauv ib lub tob roaster (lub goose roaster kuj tsim nyog). Txiav lub dos rau hauv ib nrab rings, thiab chop lub carrots rau hauv ib daim hlab. Cov zaub tau muab tso rau ntawm cov kua txob thiab ntsev.
Nws pom zoo kom ntxiv nplooj nplooj thiab cumin rau tsw. Nco ntsoov preheat lub qaub cream nyob rau hauv ib da dej da dej. Tsuas yog tom qab ntawd nws yuav twb tau ncuav nqaij nrog zaub. Ua noj ib tug luav nyob rau hauv qaub cream yuav tsis ua hauj lwm sai, yog li npaj rau lub sij hawm dawb ua ntej uatsis maj.
Preheat qhov cub kom 185 degrees. Thawj zaug nyob rau hauv tus txheej txheem ntawm stewing, luav yuav tsum tau watered nrog lub resulting kua txiv kom cov nqaij tsis tig tawm kom qhuav. Tom qab ntawd koj tuaj yeem txo qhov kub thiab ua noj rau lwm 30 feeb. Lub tais yog pom zoo kom muab kub, ncuav nrog kua txiv. Zaub thiab mov yog ib qho khoom noj zoo heev.
Raws li koj tau nkag siab lawm, koj tuaj yeem ua noj luav hauv tsev yam tsis muaj kev txawj ua noj tshwj xeeb. Koj tsuas yog yuav tsum ua raws li daim ntawv qhia thiab ua raws li cov lus pom zoo. Cov txuj lom tuaj yeem hloov pauv raws li koj tus kheej nyiam. Cov zaub mov tuaj yeem ua tsis tau ntau dua lossis, hloov pauv, ntsim.
Pom zoo:
Yuav ua li cas ua daim iav glaze hauv tsev: daim ntawv qhia ib kauj ruam los ntawm kauj ruam nrog daim duab
Ntau tus neeg yuam kev ntseeg tias ncuav mog qab zib nrog daim iav saum npoo tsuas yog Photoshop manipulations. Tab sis qhov tseeb nws tsis yog. Qhov tseeb, nws yog qhov ua tau los npaj cov khoom qab zib zoo nkauj nrog lub ntsej muag ci uas txhua tus yuav zoo siab nrog
Yuav ua li cas ua ib tug herring nyob rau hauv lub tsho tiv no: ib kauj ruam yog kauj ruam daim ntawv qhia nrog ib daim duab
Herring nyob rau hauv lub tsho tiv no yog ib lub tais uas adorns txawm lub koob tsheej zoo kawg nkaus. Nws cov koob meej yog nyob rau hauv qhov kev xaiv ntawm cov khoom xyaw, nrog rau qhov tshwj xeeb saj uas yog yam ntxwv ntawm cov zaub xam lav npaj txhij. Yuav ua li cas ua ib tug herring nyob rau hauv ib lub tsho tiv no? Daim ntawv qhia rau cov zaub mov no nrog cov lus piav qhia ntawm cov txheej txheem txheej txheem yuav tau tham hauv qab no. Dab tsi yog cov yam ntxwv ntawm cov txheej txheem rau kev tsim cov khoom noj khoom haus tiag tiag? Tag nrho cov ntawm lawv kuj tau piav qhia hauv qab no
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Chocolate biscuit ntawm boiling dej nyob rau hauv ib tug qeeb cooker: cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ci nyob rau hauv ib tug qeeb cooker
Hnub no, muaj ntau yam zaub mov txawv rau cov ncuav qab zib qab, uas tau npaj siv ntau lub cookers. Qhov txuj ci tseem ceeb niaj hnub no tau pab ntau lab tus kws ua zaub mov tsim cov ncuav qab zib thiab lwm yam khoom ci hauv lub sijhawm tsis muaj sijhawm. Thiab tam sim no peb yuav tham hauv kev nthuav dav txog yuav ua li cas ua noj chocolate biscuit nrog boiling dej nyob rau hauv ib tug qeeb cooker
Daim ntawv qhia rau stewed cabbage nyob rau hauv ib tug qeeb cooker: ib kauj ruam yog kauj ruam piav qhia
Nrog kev pab ntawm lub cooker qeeb, ntau tus neeg feem ntau noj zaub qhwv rau pluas tshais, pluas su, thiab noj hmo. Ntau precisely, lawv extinguish nws. Qhov no yog ib qho zaub mov noj qab nyob zoo uas zoo nrog ntau yam zaub mov nrov xws li qos yaj ywm lossis mov
