6 Qe Biscuit: Daim ntawv qhia, Cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia biscuit yog qhov yooj yim heev, ob qho tib si cov kws tshaj lij thiab cov neeg uas txiav txim siab sim ci thawj zaug tuaj yeem siv tau yooj yim. Ntxiv rau hauv cov khoom, ib qho piv txwv ntawm txoj kev classic ntawm kev ua biscuit yuav muab. Ntxiv rau qhov no, cov lus qhia yooj yim thiab kev ua kom yuam kev tseem yuav raug txiav txim siab.

Ua ntej, xav txog daim ntawv qhia nws tus kheej.

Ciav ib qho classic 6-qe biscuit

Qhov no yog txoj hauv kev los tsim cov ncuav mog qab zib txheem biscuit siv rau lub qe. Rau kev ua noj, koj xav tau cov khoom nram qab no:

• 6 qe.
• 150 grams hmoov. Cov hmoov nplej ntau npaum li hauv 250 ml iav.
• 200 grams ntawm crushed granulated qab zib.
• 15 grams ntawm vanilla qab zib.

Ntxiv rau qhov no, koj yuav tsum tau npaj parchment thiab ci tais. Cov qauv thiab kev xaiv zoo tshaj plaws yog cov tais diav nrog txoj kab uas hla ntawm 26 centimeters. Tab sis20 kuj tsim nyog, tab sis tseem, qhov proportions ntawm biscuit rau 6 qe yuav tsum tau soj ntsuam. Txwv tsis pub, lub workpiece yuav puas.

ua noj algorithm

Tam sim no cia peb xav txog yuav ua li cas ua 6 lub qe biscuit. Tag nrho cov kev ua yog heev yooj yim thiab to taub. Yog tias koj ua qhov no thawj zaug, tsuas yog ua raws li qhov kev txiav txim ntawm txhua qhov kev ua hauv qab no, thiab tom qab ntawd koj yuav tau txais lub khob noom cookie zoo meej. Yuav tsum ua li cas? Ua ntej ua cov khoom xyaw rau 6 lub qe biscuit, koj yuav tsum npaj cov tais diav:

• Ua ntej koj yuav tsum npaj ib lub tais ci. Unfasten nws sab thiab npog hauv qab nrog parchment. Tag nrho cov tshaj yuav tsum tau txiav tawm. Tom qab ntawd, cov phab ntsa yuav tsum rov qab mus rau lawv qhov chaw.
• Ntawm nws yog qhov tsim nyog los lubricate daim ntawv tsis muaj dab tsi. Txwv tsis pub, lub ncuav yuav tsis sawv.
• Tam sim no koj yuav tsum cais cov yolks thiab cov proteins rau hauv cov thawv cais. Thov nco ntsoov tias lawv (tank) yuav tsum qhuav kiag li. Txwv tsis pub, koj yuav tsis tuaj yeem tau txais qhov loj ntawm qhov xav tau sib xws.
• Tom qab sib cais, cov proteins yuav tsum muab tso rau hauv lub tub yees kom txog thaum lawv tig los. Lawv nplawm zoo dua thaum txias.
• Ib nrab ntawm cov lus qhia ntawm granulated qab zib thiab tag nrho vanilla qab zib yog nchuav rau hauv lub tais nrog yolks. Qhov tshwm sim loj yuav tsum tau rubbed kom txog thaum nws dhau los ua lub teeb thiab nce hauv ntim li peb zaug.

• 150 grams hmoov, raws nraim cov hmoov nplej nyob rau hauv 250 ml iav, yuav tsum tau dhau los ntawm lub sieve kom nws tau txaisntau fluffy kev ntxhib los mos thiab saturated nrog oxygen. Qhov no yuav pab rau yav tom ntej biscuit kom sib dua thiab softer.
• Tam sim no peb yuav tsum tau cov squirrels tawm ntawm lub fridge. Nrog lub tov khoom, pib ntaus lawv ntawm qhov ceev tshaj plaws.
• Tom qab cov npuas dej tshwm rau saum npoo, koj tuaj yeem maj mam nce qhov nrawm. Cov txheej txheem yuav tsum tau txuas ntxiv mus txog thaum lub ntim ntawm cov ntsiab lus hauv lub tais doubles.
• Thaum lub cim yuav tsum tau mus txog, ib nrab ntawm cov suab thaj ntxiv rau hauv cov tais diav. Tom qab ntawd tsuas yog khaws cov ntsiab lus kom txog thaum koj tau ua npuas ncauj muaj zog. Kom paub tseeb tias koj mus txog qhov tseeb, ua tib zoo tig lub tais thiab xyuas tias cov npuas dej tsis poob.
• Tom qab ntawd koj yuav tsum tau rov sib xyaw cov yolks thiab ua tib zoo ntxiv ib feem peb ntawm qhov tshwm sim rau lawv. Tag nrho cov khoom xyaw yuav tsum sib tov los ntawm kev txav lub diav los ntawm qab mus.
• Ntxiv mus, hmoov yog dhau los ntawm ib lub sieve rau hauv cov tais diav. Tag nrho cov ntsiab lus tau ua tib zoo kneaded raws li cov txheej txheem yav dhau los qhia.
• Tom qab koj tau txais ib qho loj, ntxiv cov protein uas seem rau nws thiab sib tov txhua yam ntxiv.
• Txuas ntxiv cov ntsiab lus kom txog thaum koj tau txais lub khob noom cookie airy thiab homogeneous yam tsis muaj lumps.
• Tseem qhov cub kom sov li 180 degrees.
• Lub hauv paus tiav yuav tsum tau ua tib zoo nchuav rau hauv daim ntawv npaj ua ntej.
• Xa cov tais rau qhov cub thiab ci rau peb caug feeb.
• Kom paub meej tias lub khob noom cookie npaj tau, tho nws nrog tus pas txhuam hniav. Nws yuav tsum qhuav.
• Tom qabUa li no, nws yog ib qhov tsim nyog los cais cov npoo nrog ib rab riam ntse thiab muab lub workpiece rau ntawm lub tais txias. Thaum nws ncav cuag qhov kub thiab txias, koj tuaj yeem pib ua nws rau ntau yam pastries.

Tam sim no tias daim ntawv qhia yooj yim rau 6-qe biscuit tau raug txiav txim siab, koj tuaj yeem txav mus rau cov lus qhia muaj txiaj ntsig thiab sau ntawv ntawm kev npaj cov khoom no.

Cov khoom xyaw ntxiv

Ntxiv rau daim ntawv qhia tus qauv, qee qhov kev hloov pauv tau tso cai. Yog li, feem ntau koj tuaj yeem pom cov lus pom zoo rau ntxiv butter. Nws yuav tsum xub yaj thiab txias.

Nws tau muab sau tseg tias nrog qhov kev hloov pauv no rau tus qauv 6-qe biscuit daim ntawv qhia, qhov kev ntxhib los mos ntawm cov pob zeb ua ntau qab thiab moist. Tsis tas li ntawd, nrog rau txoj kev no, lub workpiece tsis tau stale ntev dua.

cov ntsiab cai ua noj tseem ceeb thiab cov lus qhia

Tom ntej no, nws tsim nyog xav txog ob peb cov lus pom zoo uas yuav pab tsim cov khoom xyaw no. Lawv cov npe tau nthuav tawm hauv qab no:

• Thaum npaj daim ntawv qhia 6-qe biscuit ua khob noom cookie, cov proportions yuav tsum tau soj ntsuam. Hauv particular, nws yog ib qho tsim nyog los tsim cov khoom tseem ceeb. Nyob rau hauv qhov kev tshwm sim uas koj siv cov qe loj, koj tuaj yeem ua raws li daim ntawv qhia zoo. Yog tias lawv me dua tus qauv, ces nws raug pom zoo kom ntxiv ib lossis ob.
• Hloov txoj kev ua noj ua haus classic, koj tuaj yeem sim ua kev npaj siv dej, mis nyuj, qaub cream lossis kefir. Txawm li cas los xij, qhov zoo tshaj plaws yog tus qauv version.
• Raws li impregnation ntau zaustag nrho nws yog pom zoo kom siv qab zib syrup los yog jam nrog jam, uas yog diluted nrog dej. Qhov teeb meem no yuav tsum tau ua tiag tiag. Tom qab tag nrho, txawm tias koj ua ib lub ncuav ntawm 6 lub qe raws li daim ntawv qhia, impregnation tsis zoo tuaj yeem ua rau tag nrho cov saj ntawm ci.

• Txhawm rau ua lub hauv paus rau lub ncuav mog qab zib yav tom ntej qab dua, koj tuaj yeem ntxiv cov txiv ntoo, zib ntab, txiv ntoo lossis zest rau nws. Nws feem ntau pom zoo kom ntxiv txiv hmab txiv ntoo tshiab lossis qhuav.
• Qee zaum nws raug tso cai siv cov hmoov qab zib es tsis txhob qab zib. Thaum npaj mov paj, nws yuav pab txo lub sij hawm ntawm whipping proteins.

Thawj txoj hauv kev npaj daim ntawv

Txij thaum daim ntawv qhia pib nrog kev npaj cov tais diav rau ci, koj yuav tsum tau xyuam xim rau qhov no yuav ua li cas. Nov yog ib txoj hauv kev:

Daim ntawv qhia hais tias tsis txhob roj rau sab, vim qhov no yuav tiv thaiv cov biscuit los ntawm nce. Tab sis qhov no, lwm txoj kev ua haujlwm:

• Txhuam txhuam ntawm lub tais nrog softened butter.
• Ncuav ib diav hmoov nplej rau hauv thiab, tuav cov pwm, faib ua ntej raws phab ntsa, thiab tom qab ntawd hauv qab.
• Tom qab ntawd, khob cov tais diav kom zoo. Qhov no yuav pab tshem tawm cov hmoov nplej ntau dhau.

Txoj kev ua cov pwm no tso cai rau cov khoom ua haujlwm tsis txhob lo rau ntawm phab ntsa vim qhov txawv me me. Tab sis qhov no kuj ua rau cov swb me me hauv nruab nrab.

Qhov tsis zoo ntawm txoj kev npaj no yog tias cov duab ntawm biscuit yuav txo qis me ntsis tom qab nwstxias.

thib ob

Qhov kev xaiv no twb tau piav qhia hauv 6 lub qe biscuit nws tus kheej. Tsuas yog kab hauv qab nrog ci parchment, thaum tsis greasing los yog sprinkling ob sab ntawm lub tais. Txoj kev no kuj ua rau cov tsos ntawm ib tug swb nyob rau hauv qhov chaw (qhov no yog vim lub khob noom cookie sticking rau phab ntsa). Tab sis sai li sai tau thaum koj muab cov ntsiab lus tawm ntawm cov pwm thiab nws txias, cov swb yuav ploj mus.

Thov nco ntsoov tias daim ntawv tsuas yog sib cais tom qab biscuit tawm hauv pwm.

Txoj kev no muaj ib qho teeb meem tseem ceeb, uas txhawj xeeb txog kev siv phau ntawv dexterity. Nws yog ib qho tsim nyog yuav tsum cais lub khob noom cookie ua tib zoo rau ntawm phab ntsa kom tsis txhob ua rau nws los yog cov tais diav. Tsis tas li ntawd, cov pwm ua los ntawm silicone yuav tsum tsis txhob siv nyob rau hauv qhov teeb meem no.

Peb txoj kev npaj tais diav

Nyob rau hauv rooj plaub no, nws raug pom zoo tsis tsuas yog tsis kam ua daim ntawv, tab sis kuj tsis txhob muab parchment rau hauv qab rau ci. Qhov kev xaiv no yuav tsum tau ua raws li yog tias koj npaj yuav ua noj lub teeb thiab sib tw biscuit, uas yuav daws tau thaum txias hauv nws qhov hnyav.

Qhov tsis zoo tseem ceeb yog qhov nyuaj ntawm kev sib cais tom qab ntawm cov khoom tiav tiav los ntawm daim ntawv. Silicone cookware kuj tsis pom zoo.

Txoj kev ci biscuit

Tom qab lub hauv paus tau npaj thiab lub khob noom cookie nws tus kheej tau npaj lawm, yuav tsum tau saib xyuas kom cov biscuit tsis kub los yog deteriorate thaum lub sij hawm ci. Txhawm rau ua qhov no, cov lus qhia hauv qab no tau muab:

• Ua ntej tso lub workpiece rau hauv qhov cubLub txee dai khaub ncaws, nws yuav tsum tau muab tso rau qhov kub ntawm 180 txog 200 degrees.
• Rau qhov ci biscuit, nws raug nquahu kom teeb tsa lub zog nruab nrab. Convection kuj raug tso cai.
• Tshwj tsis yog muaj laj thawj zoo, tsis txhob qhib qhov cub thaum thawj 15 feeb ntawm ci. Qhov no yuav ua rau huab cua txias sab hauv.
• thawj daim tshev rau kev npaj tau tsuas yog ua tom qab 25 lossis 30 feeb tom qab lub workpiece tau muab tso rau hauv.
• Kev Npaj tuaj yeem kuaj xyuas tsis yog nrog tus txhuam hniav nkaus xwb. Koj tuaj yeem tsom mus rau qhov swb nyob rau hauv nruab nrab ntawm lub biscuit. Thaum ua tiav, nws yuav txawm thiab kub xim av.
• Koj tuaj yeem tshawb xyuas kev npaj los ntawm nias nrog koj xib teg. Yog tias nws hnov ntxhiab thiab khov kho nyob rau hauv lub siab, koj tuaj yeem nres ci.

Yog li ntawd cov biscuit tsis ntub thaum ntub thiab khaws nws cov duab thiab kev ntxhib los mos, nws raug nquahu kom tso nws rau ob peb teev. Zoo dua rau ib hmo. Tab sis nws yog ib qho tseem ceeb kom paub tseeb tias nws tsis qhuav tawm

Yuav ua li cas txiav cov khoom ci

Tom qab npaj biscuit ntawm 6 qe raws li daim ntawv qhia, nws yuav tsum tau npaj rau kev npaj ci. Feem ntau nws yog txiav rau hauv ncuav mog qab zib. Txhawm rau kom tau txais cov txheej tuab tuab, cov hauv qab no raug pom zoo:

• Sab hauv qab ntawm biscuit yuav tsum nyob rau saum, ua tsaug rau qhov no lub ncuav mog qab zib nws tus kheej yuav txawm.
• Nws yog qhov zoo dua los siv lub phaj ua substrate kom koj tuaj yeem ua tauyooj yim tig lub ncuav mog qab zib.
• Txiav cov ncuav nrog rab riam ntse heev, txoj kab uas hla uas loj dua lub ncuav.
• Ua ntej txiav, nws raug nquahu kom kos cov ntsiab lus kwv yees ntawm kev txiav nrog rab riam.
• Thaum txiav, rab riam yuav tsum tau nias rau ntawm lub ncuav mog qab zib, thiab lub khob noom cookie nws tus kheej yuav tsum tau ua tib zoo tig. Nco ntsoov tias rab riam txav mus raws txoj kab uas xav tau.

Yuav ua li cas yog qhov teeb meem?

Tom ntej no, xav txog qee qhov kev nyuaj tshaj plaws hauv kev ua biscuit. Ntawm lawv:

• Cov khob noom cookie nyias dhau tom qab ua tsis tau zoo ntawm cov qe dawb lossis cov qe, thiab thaum lub khob noom cookie tau do ntev dhau lawm.
• Yog cov biscuit tsis sawv zoo, ces cov khoom xyaw feem ntau yuav tsis zoo nplawm, thiab cua hauv qhov cub txias.
• Kev daws teeb meem tshwm sim vim qhov tsis zoo ntawm lub khob noom cookie lossis hmoov me me rau lub ncuav mog qab zib rau 6 lub qe. Qhov xav tau npaum li cas yog qhia saum toj no.
• Yog tias nws nyob hauv qhov cub, qhov kub thiab txias heev.