Vanilla biscuit: daim ntawv qhia nrog cov lus piav qhia, cov khoom xyaw, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv ntiaj teb cov khoom qab zib nplua nuj, muaj ntau ntau yam khoom qab zib sib txawv. Lawv yog siv los ua ncuav mog qab zib, yob, pastries thiab ntau yam khoom qab zib. Tab sis rau ntau confectioners, vanilla biscuit yog ib qho ntawm lawv nyiam: lub teeb, airy, chiffon, yuav luag hnyav. Tej zaum nws lub ntsiab feature yog tias nws ntub, yog li nws tsis tas yuav ntxiv impregnation. Zoo, tsuas yog muab cov ncuav qab zib qee qhov tshwj xeeb saj. Peb tsab xov xwm nthuav tawm ib daim ntawv qhia ua ntu zus nrog daim duab ntawm vanilla biscuit. Hauv kev xyaum, ntau txoj hauv kev ntawm nws qhov kev npaj tau siv.

Vanilla Chiffon Biscuit: Cov khoom xyaw

Ntev, hnyav, tab sis tib lub sijhawm ib qho khoom noj uas txawv txav tau los ntawm kev npaj nws raws li daim ntawv qhia hauv qab no. Nws yog pheej yig, yooj yim heev, tab sis kuj xav tsis thoob. Lub biscuit tsw zoovanilla, thiab nrog kev pab los ntawm impregnation nws muaj peev xwm muab ib tug tshwj xeeb saj.

Daim ntawv qhia Vanilla Chiffon Biscuit (daim duab) siv cov khoom xyaw hauv qab no:

• hmoov - 130 g;
• qab zib - 105 g;
• qe - 4 pcs;
• Vanilla qab zib - 10 g;
• zaub roj - 55g;
• mis - 85g;
• ci hmoov - 1.5 tsp;
• ntsev - 0.25 tsp.

Kev ua noj ua haus, lub pwm hlau tshem tau nrog txoj kab uas hla ntawm 18 cm yog qhov zoo tagnrho.

Npaj biscuit khob noom

Koj tuaj yeem ua cov ncuav qab zib tiag tiag tsuas yog tias koj ua raws li daim ntawv qhia hauv qab no raws nraim ib kauj ruam:

1. Rau lub vanilla biscuit, cais cov dawb ntawm cov yolks. Nws yog ib qho tseem ceeb uas cov tais diav qhuav thiab huv si, tsis muaj dej los yog roj. Nyob rau hauv tag nrho, rau lub khob noom cookie koj yuav xav tau 4 qe dawb thiab 2 yolks.
2. Nyob rau hauv ib lub tais nyias, sift hmoov, ci hmoov, ntsev, vanilla qab zib thiab 80 g ntawm ib txwm qab zib. Sib tov cov khoom qhuav nrog nplawm.
3. Ncuav cov roj zaub thiab cov mis nyuj sov rau hauv lub tais nrog yolks. Sib tov tag nrho cov khoom xyaw ntawm qhov sib tov qis.
4. Maj mam muab cov sib tov qhuav rau hauv lub qe loj. Sib tov nrog spatula kom du.
5. Tau cov dawb nrog lub tov kom txog thaum foamy. Ntxiv 25 g suab thaj thiab txuas ntxiv mus ua haujlwm ntawm kev kub ceev ntawm lub tov kom txog thaum cov protein ntau ntom ntom thiab fluffy. Thaum nws tuav ruaj khov hauv lub tais, lub tov khoom tuaj yeem muab tua.
6. Hauv 4 ntxiv, quav lub qe qe dawb rau hauvyooj yim mov paj. Sib tov maj mam nrog spatula. Lub khob noom cookie yuav tsum yog homogeneous thiab tuab tuab.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

kauj ruam ua noj no muaj cov kauj ruam nram qab no:

1. Preheat qhov cub kom 160 ° C. Vanilla biscuit yog ci ntawm qhov kub thiab txias. Tom qab ntawd nws hloov tawm zoo nkauj thiab txawm, tsis muaj kab nrib pleb thiab swb hauv nruab nrab.
2. Kab hauv qab ntawm daim ntawv hlau tshem tau nrog daim ntawv ci. Nws tsis pom zoo kom ntxiv lubricate ob sab. Qhov no yuav ua rau lub khob noom cookie nce zoo nyob rau sab ntawm lub lauj kaub.
3. Muab lub batter rau hauv lub lauj kaub npaj thiab ua kom nws tawm yog tias ua tau nrog spatula.
4. Ci biscuit tsawg kawg 50 feeb. Lub sij hawm siv nyob rau hauv qhov cub yuav txawv nyob ntawm seb tus qauv ntawm cov cuab yeej thiab lwm yam ntxwv.
5. Cua lub ncuav mog qab zib kom txog rau thaum ib tug ntoo qhuav daig nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib fluffy. Lub splinter yuav tsum tawm los qhuav, tsis muaj kab ntawm mov paj.

Yuav ua li cas kom txias biscuit?

Yuav ua kom lub ncuav mog qab zib tsis yog tsuas yog cua, tab sis kuj zoo nkauj, nws tsis txaus tsuas yog ci biscuit. Koj tseem yuav tsum tau ua kom txias kom zoo. Cov kws paub txog cov khoom qab zib pom zoo kom ua raws li cov cai hauv qab no:

1. Tshawb xyuas qhov kev npaj ntawm biscuit nrog ntoo skewer. Yog tias nws qhuav, tshem tawm ntawm qhov cub thiab tawm ntawm lub txee rau ob peb feeb. Lub sijhawm no, lub ncuav mog qab zib yuav poob qab ntawm phab ntsa thiab nws yuav yooj yim tshem tawm ntawm pwm.
2. Raws li daim ntawv qhia saum toj no, vanilla sponge ncuav mog qab zib rau lub ncuav mog qab zib (daim duab) hloov mus ua lush, siab, me ntsis convex nyob rau hauv nruab nrab. Tab sis qhov swb no yooj yim heev kom tshem tawm. Ua li no, tig lub biscuit upside down on ib tug hlau khib. Tom qab ntawd koj yuav tsum tshem tawm daim ntawv sib cais thiab tshem tawm cov ci parchment.
3. Tom qab 5 feeb, tig lub khob noom cookie mus rau sab nraud dua. Txias kiag.
4. qhwv lub ncuav rau hauv hnab yas thiab tso rau hauv tub yees li 2 teev. Lub sijhawm no, cov dej noo yuav sib npaug hauv lub ncuav mog qab zib, thiab nws yuav dhau los ua juicier. Biscuit tshuav ib hmos hauv lub tub yees yuav saj zoo dua li qhov tam sim ntawd siv los kho lub ncuav mog qab zib.
5. Cov ncuav mog qab zib uas qhwv hauv zaj duab xis tuaj yeem khov. Nyob rau hauv daim ntawv no, nws muab cia rau hauv lub freezer ntev txog 1 lub hlis.

ua noj ua haus thiab cov lus pom zoo

Cov kws paub dhau los ua cov ncuav qab zib zoo meej. Tab sis nws muaj peev xwm ci hauv tsev, yog tias koj ua raws li cov lus pom zoo hauv qab no thaum lub sijhawm ua noj:

1. Thaum npaj ib lub tais ci, nws hauv qab yog npog nrog daim ntawv parchment. Cov phab ntsa tsis tuaj yeem raug kaw lossis lubricated nrog txhua yam, txij li cov rog hauv qhov no yuav tiv thaiv lub khob noom cookie los ntawm kev nce. Tsuas yog tam sim no, tsis yog txhua daim ntawv ntawm biscuit tau yooj yim tshem tawm. Tias yog vim li cas cov kws tshaj lij confectioners siv "lub tsho Fabkis" txoj kev thaum npaj daim ntawv. Nws cov ntsiab lus yog grease lub sab rau sab hauv nrog txias butter, thiab ces plua plav nws nrog hmoov rau saum. Khawb tawm tshaj. Yog li ntawd, ib txheej nyias, tsis tshua pom pom ntawm cov hmoov nplej rau ntawm phab ntsa ntawm cov pwm, thiab cov ncuav mog qab zib tiav yuav yooj yim tawm ntawm pwm tom qab ci.
2. Txhua tuscov khoom yuav tsum tau ntsuas los yog ua tib zoo ntsuas. Txoj kev no txuag ntau lub sijhawm thiab kev siv zog. Yog tias koj xav tau ci ntau lub ncuav los ntawm ib feem ntawm lub khob noom cookie, ua tsaug rau qhov hnyav lawv yuav tig mus ua tuab tuab.
3. Tsis txhob muab lub khob noom tso rau hauv qhov cub txias.
4. Yog tias lub khob noom pib hlawv, thiab lub skewer daig hauv qhov chaw tseem ntub, koj yuav tsum npog lub ncuav mog qab zib nrog ntawv ci nrog daim iav sab saum toj. Nws yuav cuam tshuam cov cua sov, tiv thaiv lub ncuav los ntawm kub.

YVanilla biscuit with starch

Qhov zoo tshaj plaws kev ntxhib los mos, qab ntxiag saj thiab divine aroma ntawm vanilla - qhov no yog raws nraim li cas cov khoom qab zib yuav tig los ua yog lub ncuav qab zib rau nws yog npaj raws li nram no daim ntawv qhia.

Vanilla biscuit rau lub ncuav mog qab zib yog pom zoo kom npaj ua ntu zus:

1. Tshem tag nrho cov zaub mov ntawm lub tub yees ua ntej kom lawv sov li chav sov.
2. Xaiv qe (4 pcs.) ntawm qeb siab tshaj, muab faib ua cov dawb thiab cov qe.
3. Melt butter (30 g) thiab txias rau chav sov.
4. Yeej cov yolks nrog qab zib (55 g) thiab vanilla (5 g) kom txog thaum lub loj tig dawb. Ntxiv hmoov nplej (110 g) sifted nrog pob kws (25 g) rau nws. Ntxiv 45 g mis nyuj thiab melted butter ntawm no.
5. Yuav qe dawb ua ntej nrog ib pinch ntawm ntsev thiab ces nrog qab zib (lwm 55 g).
6. Knead lub khob noom cookie nrog spatula thiab hloov nws cov duab.
7. Ci biscuit hauv qhov cub preheated rau 170 ° C rau 40 feeb.
8. Nws raug pom zoo kom txias lub ncuav mog qab zib upside down. Rau qhov no koj xav tau ib daim ntawvtig thiab tso rau ntawm qhov siab ntawm 5-10 cm saum toj no kab rov tav, piv txwv li, ntawm jars. Tshem tawm cov pwm tom qab 5 feeb thiab muab cov biscuit tso rau ntawm ib lub khib nyiab kom txias tag. Lub ncuav qab zib yuav tsum nyob hauv qab.

Ntsuab chiffon biscuit nrog squirrels

Koj tuaj yeem ua "huab cua txuj ci" no raws li daim ntawv qhia hauv qab no:

1. YPreheat qhov cub kom 160 degrees.
2. Nplej (130 g) sift nrog qab zib (180 g) thiab vanilla (3 g).
3. Tau cov dawb ntawm 8 lub qe ntawm kev kub ceev ntawm qhov sib tov ua ke nrog citric acid ntawm lub ntsis ntawm ib rab riam thiab ib pinch ntawm ntsev. Thaum ua npuas ncauj tshwm rau saum npoo ntawm qhov loj, maj mam qhia cov hmoov qab zib (80 g). Tom qab 5-7 feeb, cov proteins yuav lush, ntom, airy.
4. Qhia cov sib tov qhuav rau hauv lub tais nrog cov protein ntau. Mix nrog ib txhais tes nplawm.
5. Muab lub khob noom cookie tso rau hauv lub khob noom cookie (nrog rau sab hauv). Smooth nrog rab diav.
6. Raws li daim ntawv qhia, vanilla biscuit yuav tsum tau ci rau 40 feeb. Tom qab kuaj xyuas nws kom npaj txhij, tua lub qhov cub thiab tig daim ntawv hla. Cia lub ncuav mog qab zib zoo li no rau 10 feeb. Tom qab ntawd txias rau ntawm ib lub khib nyiab.

Boiled Vanilla Biscuit Recipe

Cov ncuav qab zib no zoo meej rau lub ncuav mog qab zib nrog ntau cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Nws tuaj yeem ci rau hauv pwm nrog lub cheeb ntawm 24 cm. Lub ncuav mog qab zib yuav tig tawm siab, fluffy thiab qab.

Daim ntawv qhia rau boiled vanilla biscuit yog yooj yim heev:

1. Qe (4 pcs.) tuav nrog lub tov kom txog thaum foamy. Ntxiv ib pob ntawm vanillin thiab 180 g suab thaj. Txuas ntxiv ua haujlwm nrog lub tshuab tov rau lwm 5 feeb.
2. Sift 170 g ntawm hmoov thiab 6 g ntawm ci hmoov rau hauv lub qe loj.
3. Pho rau hauv 3 tablespoons boiling dej thiab zaub roj.
4. Knead lub khob noom cookie nrog spatula. Muab tso rau hauv pwm thiab xa mus rau qhov cub preheated rau 180 ° C rau 40 feeb.

Vanilla biscuit daim ntawv qhia rau qeeb cooker

Raws li hauv qab no daim ntawv qhia, lub biscuit yog siab thiab ntxeem tau. Nws tuaj yeem muab tshuaj yej, mis nyuj sov lossis siv los ua ncuav mog qab zib.

Daim ntawv qhia ua ib kauj ruam ntawm vanilla biscuit muaj cov kauj ruam hauv qab no:

1. qe dawb (4 pcs.) Yeej nrog ib khob suab thaj thiab 20 g ntawm vanilla qab zib. Thaum cov khoom hnyav hnyav, ntxiv 4 yolks ib zaug, txhua zaus kneading nrog ib tug tov kom txog thaum tus.
2. Qhia cov hmoov nplej (1 tablespoon) rau hauv lub qe loj. Do nrog rab diav los yog spatula.
3. Grease lub multicooker pwm nrog butter. Ncuav batter rau hauv nws.
4. Teem ua noj hom "Baking". Raws nraim 50 feeb tom qab lub biscuit yuav npaj.