Nqaij qaib tis hauv qhov cub: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev sim zam cov khoom xws li qaib tis. Lawv xav tias nws tsis muaj txiaj ntsig los yog tsim nyog tsuas yog ua cov kua zaub. Tab sis nyob rau hauv vain. Los ntawm lawv koj tuaj yeem ua noj ntau yam yooj yim, tab sis tib lub sij hawm incredibly cua thiab txaus siab tais diav. Qhov cub ci nqaij qaib tis tuaj yeem noj nrog txhua yam zaub mov los yog ua ib qho appetizer rau cov dej qab zib foamy. Tsis tas li ntawd, lawv tuaj yeem ua noj nrog zaub, ua zaub mov ywj siab thiab ua tiav. Hauv qab no yog ntau yam zaub mov txawv rau qaib tis hauv qhov cub.

Ntsuag hauv qej sauce

Nqaij qaib yog kev sib tw thiab noj nqaij, nws tsis tas yuav kho cua sov ntev. Thiab rau tus nqi, nws yog ib qho pheej yig tshaj plaws. Nws tsis pub leejtwg paub tias cov nqaij noj qab nyob zoo tshaj plaws yog ci. Nws yog vim li no kuv xav tham txog yuav ua li casnoj qaib tis hauv qhov cub.

Ib lub tais qab heev yuav tig tawm mus rau ib qho zaub mov yog tias koj ua rau qej thiab qaub cream sauce. Cov tis yuav tig tawm muaj kua thiab qub hauv saj. Txhawm rau ua qhov no, peb xav tau cov khoom lag luam hauv qab no:

• ib kilo tis, uas yog 12-15 daim;
• ob puas gram pob ntawm qaub cream ntawm cov ntsiab lus rog;
• qej taub hau;
• ib yam roj zaub;
• tablespoons txiv qaub kua txiv;

qaib

Yog koj noj ntsev nrog ntsev, ces koj yuav tsis xav tau nws hauv nws daim ntawv ntshiab.

Ua noj qaib tis hauv qhov cub yog qhov yooj yim thiab yooj yim. Tab sis ua ntej peb yuav tsum tau yaug thiab qhuav lawv. Nws tseem tsim nyog trimming qhov kawg. Koj tseem yuav tsis noj lawv, thiab yog tsis muaj lawv lub tais yuav zoo li appetizing ntau. Txhawm rau kom yooj yim, koj tuaj yeem faib cov tis ua ob ntu, raws li kev sib koom ua ke.

Tom qab ntawd muab tso rau hauv lub tais tob thiab nphoo nrog koj cov txuj lom thiab seasonings, ntsev thiab kua txob yog tias tsim nyog. Ntxiv txiv qaub kua txiv thiab minced qej. Muab qaub cream rau hauv ib lub tais nrog rau lwm cov khoom xyaw. Peb sib tov txhua yam zoo. Cia cov tis mus marinate li ib nrab teev.

Tam sim no koj yuav tsum sov lub qhov cub kom zoo, thiab koj tuaj yeem pib ci zaub mov. Ua li no, muab marinated nqaij qaib tis rau ntawm ib daim ntawv ci los yog nyob rau hauv ib lub tais ci, greased nrog zaub roj, thiab teem rau noj nyob rau hauv qhov cub rau nees nkaum -nees nkaum tsib feeb. Nws yog qhov zoo dua los ntsuas qhov kub ntawm 200-220 degrees.

Ntau tus neeg uas tau sim tis npaj ua li no hais lus zoo ntawm cov tais. Lawv nco txog nws rhiab thiab juiciness.

qaib tis hauv qhov cub zib ntab

Cov zaub mov tau npaj sai heev thiab zoo li appetizer rau npias dej qab zib. Nws tseem tuaj yeem siv los ua zaub mov ywj pheej, noj hmo. Qaib tis nyob rau hauv qhov cub, ua noj nyob rau hauv no txoj kev, yog ruddy thiab crispy daim tawv nqaij.

Txhua yam peb xav tau los ntawm cov khoom yog:

• tis lawv tus kheej, ntawm 6 mus rau 10 daim;
• peb tablespoons dej zib ntab;
• txiv lws suav los yog ntses, 3-4 tablespoons;
• paprika, txog 10 grams;
• xwb.

Yog tias koj xav ua kom lub tais me ntsis, koj tuaj yeem ntxiv me ntsis kua txob liab hauv av.

ua noj ua haus

Npaj tis "Zaj" yooj yim heev. Txawm hais tias koj tau noj lawv cov kev npaj thawj zaug, koj tuaj yeem paub tseeb tias txhua yam yuav ua haujlwm tawm, thiab qab heev. Yog li, ua ntej koj yuav tsum tau yaug cov nqaij thiab qhuav nws nrog ntawv phuam. Tom qab ntawd rub lub tis nrog paprika thiab ntsev, tawm rau ob peb feeb. Lub sij hawm no, npaj cov zib ntab filling. Yog tias koj cov zib ntab yog tuab, ces nws yuav tsum tau yaj hauv dej da dej. Tom ntej no, muab lws suav muab tshuaj txhuam thiab txuj lom nyob rau hauv lub warmed zib mu. Sib tov txhua yam zoo heev, ncuav cov nqaij qaib tis nrog lub resulting sib tov. Sib tov kom huv si dua.yog li ntawd cov zib ntab puv nkaus lawv. Peb muab tso rau hauv lub tub yees kom marinate rau ib teev.

Tom qab ntawd, koj tuaj yeem ci hauv qhov cub ntawm qhov kub ntawm 170-189 degrees rau li 30 feeb. Nov yog daim ntawv qhia tag nrho rau qaib tis hauv qhov cub.

Raws li ntau tus saj ntawm cov zaub mov no, nws mus zoo nrog npias dej. Thiab nws cov crusty crispy yuav tsis cia leej twg indifferent.

Nyob hauv ntses

Zoo kawg yog qhov cub ci nqaij qaib tis hauv cov kua ntses. Daim ntawv qhia yog yooj yim thiab ceev los npaj. Tab sis qhov no tsis lwj lub saj ntawm lub tais. Txhawm rau npaj nws, koj yuav tsum nqa cov khoom hauv qab no:

• tau kawg, tis lawv tus kheej, kwv yees li ib kilogram;
• 70ml unflavoured soy sauce;
• ib me ntsis curry;
• ib zaub roj.

Yog xav tau, koj tuaj yeem ntxiv cov kua txob los yog av paprika.

Kev ua noj

Txhawm rau pib, yaug cov tis nrog dej thiab qhuav lawv los ntawm kev muab lawv tso rau ntawm phuam da dej. Nws yog qhov zoo tshaj plaws los txiav qhov xaus. Koj tuaj yeem faib lub tis nws tus kheej ua ob ntu. Yog li lub tais yuav saib zoo nkauj dua, thiab nws yooj yim dua noj.

Tam sim no npaj cov marinade. Txhua yam koj yuav tsum tau ua yog sib tov soy sauce nrog ob tablespoons ntawm cov zaub roj thiab curry seasoning. Sib tov zoo thiab ncuav tis nrog no marinade. Peb muab tso rau hauv qhov chaw txias rau ib nrab teev kom lawv marinate.

Tom qab ntawd koj yuav tsum preheat qhov cub kom zoo. Qhov kub rau ci yuav tsum yog li 180-200 degrees. Peb muab ib daim ntawv ntawm txhuas ntawv ci rau ntawm daim ntawv ci, grease nws nrog zaub roj thiab kis cov nqaij marinated sib npaug. Koj tuaj yeem xa cov tis qaib mus rau qhov cub rau peb caug mus rau plaub caug feeb.

qaib tis nrog qos yaj ywm

Yog tias koj xav tau lub tais txaus siab dua, koj yuav tsum noj nqaij qaib tis nrog qos yaj ywm hauv qhov cub. Xws li ib lub tais hloov mus ua kev sib tw thiab muaj kua, thiab txawm tias me nyuam yaus tuaj yeem noj tau. Txhawm rau ua noj nws, peb xav tau cov khoom yooj yim thiab pheej yig:

• 600-700 grams qaib tis;
• 7-8 qos yaj ywm;
• dos taub hau;
• ob nruab nrab carrots;
• ntsev thiab seasoning rau qaib.

Yog xav tau, koj tuaj yeem ntxiv ib lub tswb kua txob ntxiv, nrog rau cov tshuaj ntsuab tshiab. Tsis tas li ntawd, kom tau txais qhov sib txawv txhua zaus, koj tuaj yeem sim los ntawm kev ntxiv cov zaub sib txawv. Piv txwv li, zucchini, txiv lws suav, eggplant, pob kws los yog ntsuab peas.

Yuav ua noj nqaij qaib tis nrog qos yaj ywm hauv qhov cub, koj yuav tsis xav tau sijhawm ntau. Cov zaub mov no zoo heev rau thaum koj xav tau sai sai npaj noj hmo qab thiab txaus siab.

Ua ntej tshaj, nws tsim nyog ua qhov kev npaj tis. Lawv yuav tsum tau rinsed nrog dej txias thiab qhuav nrog ib tug phuam chav ua noj los yog napkins. Nws tseem pom zoo kom faib cov tis ua ob ntu. Ntxiv rau lawvnws yog tsim nyog so nrog txuj lom thiab qej dhau los ntawm ib tug xovxwm. Tom qab peb tshem cov tis hauv lub tub yees, thiab lub sijhawm no peb yuav npaj cov zaub.

Ntxuav qos yaj ywm thiab carrots kom zoo, tev thiab txiav random rau hauv nruab nrab. Dos txiav mus rau hauv ib nrab rings. Peb ntxuav cov zaub ntsuab, qhuav lawv thiab ntxiv lawv nyob rau hauv tws daim ntawv rau zaub. Tom ntej no, muab tag nrho cov khoom xyaw ua ke thiab sib tov zoo rau ib leeg.

Txoj kev no koj tuaj yeem ua noj qaib tis hauv qhov cub los ntawm kev muab cov zaub rau hauv lub tes tsho ci los yog qhwv rau hauv ntawv ci. Txawm li cas los xij, muab lub tais tso rau hauv qhov cub preheated rau 180 degrees rau ib teev.

Yog tias koj ntseeg tias cov kev tshuaj xyuas tawm ntawm cov zaub mov no, ces koj yuav tsis pom noj hmo zoo dua. Qhov txawv txawv saj ntawm tis thiab tag nrho cov khoom noj muaj txiaj ntsig ntawm cov zaub mov tau sau tseg.