Nqaij qaib hauv qhov cub: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kiv cua ntawm cov zaub mov qab yeej paub qhov ua kom zoo ntawm kev ua noj hauv tsev xws li lub tais zoo li nqaij qaib hauv qhov cub. Tsis tshua muaj lub rooj festive ua yam tsis muaj qhov pheej yig, yooj yim-rau-npaj ua noj ua haus masterpiece. Hauv tsab xov xwm no, peb yuav tham txog yuav ua li cas ua noj nqaij qaib hauv qhov cub, xav tsis thoob koj cov neeg txheeb ze nrog koj lub peev xwm ua noj. Thiab txawm tias koj tau paub daim ntawv qhia rau lub sijhawm ntev, tsab xov xwm no yuav ua rau koj xav tsis thoob nrog ntau txoj hauv kev ua noj nqaij qaib carcass. Thiab rau cov neeg uas niaj hnub txhawj xeeb txog lwm qhov tsis ua haujlwm - ob lub tis kub hnyiab, tom qab ntawd lub mis yog nqaij nyoos, tom qab ntawd cov nqaij tig tawm kom qhuav tag, thiab tsis muaj crust - qhov no yuav dhau los ua ib qho khoom noj zoo tiag tiag. Nyeem ntawv kom paub yuav ua li cas ua noj qab nyob rau hauv qhov cub ci nqaij qaib nrog golden crust.

Txoj kev ua noj nqaij qaib hauv qhov cub yuav pab tauua tiav cov kev txawj ua noj ua haus siab tshaj plaws thiab txaus siab rau cov neeg nyiam nyiam tshaj plaws. Hmoov zoo, txhua yam tau npaj yooj yim heev, thiab kev qhuas ntawm lwm tus yuav yog ib qho ntawm cov nyiaj tshwj xeeb zoo.

ua noj secrets

Txhua tus niam tsev uas hwm tus kheej (lossis tus tswv tsev) yuav tsum muaj nws tus kheej cov lus qhia ua noj nqaij qaib crispy hauv qhov cub. Hauv qab no yog plaub lub ntsiab lus zais rau kev npaj ua tiav ntawm cov tais no:

1. Ua ntej koj rub cov nqaij qaib nrog cov txuj lom, koj yuav tsum tau qhuav nrog daim ntawv phuam, txwv tsis pub nws yuav tsis muaj crust.
2. Yuav kom ua tiav lub ntsej muag, koj yuav tsum nqa daim tawv nqaij ntawm lub mis ntawm lub cev nrog rab diav yooj yim, thiab tom qab ntawd tho lub mis nrog tus pas txhuam hniav thiab hliv cov marinade hauv qab daim tawv nqaij.
3. Rau cov nqaij qaib, koj tuaj yeem ncuav ib txheej ntawm ntsev rau hauv qab ntawm pwm (txawm tias tag nrho cov pob yuav ploj mus), xws li kev tswj xyuas yuav ua rau qhov kub thiab txias hauv qhov cub, thiab lub cev yuav ua kom sai dua., thiab cov nqaij yuav tastier thiab juicier.
4. Golden crust tuaj yeem tau los ntawm sprinkling nqaij qaib nrog me ntsis hmoov qab zib.

Cov nqaij qaib ci hauv qhov cub ntawm qhov kub ntawm 180 ° C, lub sijhawm ci yog kwv yees li 30 feeb ib kilogram ntawm nqaij.

Tshwj xeeb yog cov nqaij qaib hauv tsev ua ke nrog qos yaj ywm. Qos yaj ywm, nrog rau zaub, tuaj yeem ua rau zaub mov txaus siab thiab muaj qhov sib txawv ntawm qhov sib txawv.

nqaij qaib, raws li kws kho mob hais, pab txo qhov qaug zog, txaus siab rau kev tshaib plab thiab pab rov qab muaj zog rauvim muaj cov ntsiab lus ntawm cov protein thiab cov vitamins ntawm pawg A, B1, B2, B6.

Zoo qaib hauv qhov cub - koj yuav yaim koj ntiv tes

Nqaij qaib tau los ua neeg tham hauv nroog. Tsis muaj lub tsev, qhov twg txoj kev vam meej thiab kev nplij siab kav, yuav tawm hauv lub ntsiab hnub so zaub mov tsis muaj neeg saib xyuas. Cov tsos thiab aroma ntawm cov nqaij qaib tshiab ci hauv qhov cub ci ua rau muaj kev xav hauv tsev.

Cov zaub mov no yuav ua rau cov qhua tuaj noj mov tiag tiag. Nqaij qaib ci hauv qhov cub tuaj yeem muab tso rau hauv nruab nrab ntawm lub rooj, vim tias tsis muaj lwm lub tais yuav thov qhov chaw hwm.

Tus yuam sij rau kev vam meej hauv kev ua noj nqaij qaib yog txoj cai marinade.

Tsev nqaij qaib marinade los ntawm cov hauv qab no:

• Nrog ketchup;
• nrog roj thiab txuj lom (zaub roj - 3 tablespoons, kua txiv ntawm ib txiv qaub, ntsev, kua txob, txuj lom)

Tus kws ua zaub mov: xaiv ib tus broiler mos uas tsis pub tshaj ob kilograms.

Cov khoom xyaw rau Crispy Cub Chicken:

• ib tag nrho qaib carcass;
• 15-20ml sunflower roj;
• 5-6 qej cloves;
• Ntxhais Khaub Ncaws;
• ntsev thiab kua txob ntawm koj tus kheej txiav txim siab.

Yuav ua li cas qaib kom nws muaj kua thiab ruddy?

Ciav nqaij qaib hauv qhov cub nrog crust (chef's recipe)

Ua ntej koj yuav tsum ntxuav cov nqaij qaib, ces txiav tawm cov tawv nqaij ntau dhau thiab qhuav cov nqaij qaib nrog ntawvphuam los yog napkins.

Muab cov nqaij qaib thiab ua rau hauv plab hauv plab, qhwv lub nruas sab hauv, hla lawv los ntawm daim tawv nqaij "qhov rooj" (qhov khoom no feem ntau yog hla, uas yog vim li cas ua noj nyuaj. Raws li tau pom, qee tus neeg khi ob txhais ceg ua ke nrog cov xov, yog li cov lus qhia no hauv kev ua noj yuav yog ib qho kev tshawb pom rau ntau tus). Tom qab ntawd koj tuaj yeem pib marinating nqaij qaib.

Y Rau marinade koj yuav xav tau: 3 tablespoons roj zaub, kua txiv ntawm ib tug txiv qaub, qej, rosemary, kua txob dub, turmeric thiab paprika, thiab ces mus saj.

Tom qab cov carcass yog rubbed nrog marinade, nws yuav tsum tau qhwv nrog cling zaj duab xis, nyob rau hauv uas ob peb txiav yuav tsum tau ua kom muaj cua nkag. Ces xa mus txog thaum sawv ntxov hauv lub tub yees.

Tom qab nws marinate, muab cov nqaij qaib rau hauv lub marinade rau hauv pwm, ntxiv zaub (carrots, qos yaj ywm), ntsev cov zaub thiab grease lawv nrog zaub roj.

Yuav kom ci nqaij qaib hauv qhov cub, koj yuav tsum xub preheat qhov cub kom 180 ° C, teem rau nruab nrab seem. Koj tuaj yeem tshawb xyuas qhov kev npaj nrog tus pas txhuam hniav.

Nrog qos yaj ywm hauv lub tes tsho

Tam sim no xav txog daim ntawv qhia classic rau nqaij qaib hauv qhov cub nrog qos yaj ywm hauv lub tes tsho. Qhov no tsis yog tsuas yog ceev, noj qab haus huv, tab sis kuj yog ib qho khoom noj txaus siab heev.

Cov khoom xyaw:

• 1 qaib carcass;
• 1.5 kg qos yaj ywm;
• ob peb qej cloves;
• 2 medium carrots;
• 3-4 tablespoons sunflower roj;
• kua txob, ntsev, paprika, turmeric thiab lwm yam txuj lom kom saj;
• mayonnaise(los yog mustard) - xaiv tau.

txheej txheem

Koj yuav tsum tau txiav tawm tag nrho cov tawv nqaij dhau ntawm tus qaib, yaug lub cev thiab ziab nws. Tom qab ntawd mus rau lub marinade: ua ib tug sib tov ntawm seasonings thiab roj, qej, mustard (mayonnaise). Rub lub carcass sab hauv thiab tawm nrog sib tov thiab qej. Txiav zaub thiab sib tov nrog marinade. Ua ntej yuav mus rau qhov cub, koj yuav tsum tso tus noog mus rau marinate li ob teev.

Tom qab ntawd muab ib lub tsho nrog lub tes tsho, txiav tawm qhov ntev thiab khi lub tes tsho los ntawm ib kawg. Tom qab muab tso rau hauv daim ntawv ntawm qos yaj ywm nrog carrots thiab ntsev. Muab cov nqaij qaib tso rau saum cov zaub sib tov thiab khi ob ntug ntawm lub tes tsho zoo. Tom qab ntawd, siv cov tshuaj txhuam hniav los yog txiab, koj yuav tsum tau ua ob peb punctures hauv lub tes tsho kom tiv thaiv nws los ntawm huab cua kub.

Nyob rau hauv qhov cub preheated rau 180 ° C, muab cov nqaij qaib rau li ib teev. Yog hais tias koj xav ua kom tiav ib tug ruddy golden crust, ces 15 feeb ua ntej qhov kawg ntawm kev ua noj, qhib lub tes tsho thiab tawm rau ci.

qos yaj ywm nrog nqaij qaib hauv lub hnab ci

Daim ntawv qhia no rau nqaij qaib nrog qos yaj ywm hauv qhov cub yog qhov yooj yim heev vim yog ci hauv ib lub hnab tshwj xeeb. Lub pob txawv ntawm lub tes tsho li ib txwm nyob rau hauv uas ib ntug ntawm nws twb kaw lawm. Koj tsuas yog yuav tsum qhib lub pob thiab muab tag nrho cov khoom xyaw rau ci rau hauv. Tom qab ntawd kaw lub qhov nrog ib tug clamp los yog clip. Niaj hnub no, daim ntawv qhia nqaij qaib nyob rau hauv qhov cub nrog qos yaj ywm yog tshwj xeeb tshaj yog cuam tshuam. Raws li nws tau muab tawm, lub hnab ci yog qhov tseem ceeb nrhiav tau rau txhua tus niam tsev.

rauua noj koj yuav xav tau cov khoom xyaw nram qab no:

• 1 kg qaib ceg lossis ncej puab;
• 1 kg qos;
• 2 qej cloves;
• 50 grams nyuaj cheese;
• 2-3 tbsp. l. qaub cream los yog mayonnaise;
• 1 tsp mustard;
• 2 tbsp. l. sunflower roj.

Yuav ua li cas ua nqaij qaib hauv qhov cub nrog qos yaj ywm?

Ntxuav qaib qhov chaw, pat qhuav nrog ntawv phuam. Tsis txhob tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib yog tias koj xav ua kom tiav qhov siab tshaj plaws juiciness. Tom qab ntawd koj yuav tsum tau tev qej, txiav mus rau hauv nyias slices. Tom qab ua tib zoo cais cov nqaij qaib tsis tau tshem tawm, thiab tho qhov qhib nqaij nrog ib rab riam. Ntxig lub tws qej slices rau hauv lub qhov. Grate nyuaj cheese rau ntawm ib tug nplua grater thiab sprinkle nrog nqaij qaib drumstick, ces muab daim tawv nqaij rov qab.

Tom qab ntawd, koj yuav tsum sib tov mayonnaise (qaub cream) nrog av kua txob (koj tuaj yeem sib tov kua txob), ntsev thiab mustard. Siv cov kua ntses ua kua marinade rau nqaij qaib hauv qhov cub.

Tom qab koj yuav tsum sib tov mayonnaise (qaub cream) nrog av kua txob (yuav ua tau ib tug sib tov ntawm peppers), ntsev thiab mustard. Siv lub resulting sauce li marinade rau nqaij qaib nyob rau hauv qhov cub. Muab cov nqaij qaib tso tseg thiab cia nws marinate thaum cov qos yaj ywm tuaj ua ntej.

Tev, ntxuav thiab txiav qos yaj ywm rau hauv me me cubes. Tom qab ntawd muab tso rau hauv ib lub hnab ci, npog nrog turmeric, ib tug sib tov ntawm peppers, ncuav ib me me ntawm zaub roj rau hauv nws thiab co lub hnab kom sib tov cov khoom xyaw. Tom qab ntawd khi nws zoo thiab uame punctures nyob rau hauv ob peb qhov chaw. Tom qab ntawd muab tso rau hauv ib lub qhov cub preheated thiab ua noj rau ib teev. Qhov cub-siav qab nqaij qaib thiab cov qos yaj ywm tsw qab yuav ci ntsa iab noj hmo.

qaib nrog qos yaj ywm hauv lub lauj kaub

Nqaij qaib ci hauv qhov cub nrog qos yaj ywm yog ib lub tais uas tau sawv qhov kev sim ntawm lub sijhawm. Nws hloov tawm muaj kua thiab qab heev, thaum tus nqi, ob qho tib si lub cev thiab ib ntus, raug txwv rau qhov tsawg kawg nkaus.

Cov khoom xyaw uas xav tau:

• 600g nqaij qaib;
• 4-6 qos yaj ywm;
• 1-2 carrots;
• 3 qej cloves;
• 1 dos nruab nrab;
• 100 gr mayonnaise (kua qaub);
• bay nplooj;
• sunflower roj, ntsev, kua txob, paprika mus saj.

Nqaij qaib ci hauv qhov cub tsis yog tsuas yog cua thiab txaus siab, tab sis kuj yog ib qho zaub mov noj qab haus huv.

txheej txheem ua noj

Ua ntej koj yuav tsum tau txiav cov zaub rau hauv me me. Tom qab ntawd muab cov tais ci thiab nteg thawj txheej ntawm nqaij qaib. Cov nqaij yog pre-s alted thiab sprinkled nrog spices. Tom qab cov nqaij qaib txheej tuaj qos yaj ywm thiab carrots. Tom qab ntawd mayonnaise (los yog qaub cream), qej, nplooj nplooj, ntsev thiab spices ntawm koj txiav txim siab. Nws yog ib qho tsim nyog yuav tsum muab lub tais tso rau hauv qhov cub yam tsis muaj preheating. Tom qab ntawd tig lub qhov cub ntawm 200 ° C thiab ua noj rau li 50 feeb.

Bake qaib in foil

Nov yog lwm txoj hauv kev yooj yim zoo nkauj los ua ib tus tswv nrog cov khoom xyaw yooj yim.

Yuav tsum tau:

• 4 qaib thighs;
• 12 meqos yaj ywm;
• 1 hneev;
• 2 qej cloves;
• 2 tsp ntsev;
• av kua txob dub;
• 100 grams butter;
• 1 carrot.

,,,,,,,,, tus muag

nqaij qaib ua noj.

1. Yaug cov nqaij qaib hauv qab dej, cia lawv qhuav, tev qej, txiav cov qos yaj ywm, carrots thiab dos.
2. Tig lub qhov cub ua ntej thiab preheat nws mus rau qhov kub ntawm 200 ° C.
3. Tom qab ntawd koj yuav tsum tau ntsev thiab kua txob cov nqaij thiab hla cov qej cloves los ntawm lub crusher. Txiav zaub.
4. Muab ib daim ntawv ci nrog butter, thiab tom qab ntawd nteg ib tug qaib ncej puab rau nws, ncuav zaub nyob ze thiab muab ib daim butter rau saum lawv.
5. Ntsev thiab seasoning zaub. Tom qab ntawd dov cov ntawv ci hauv daim ntawv ntawm lub hnab ntawv thiab xa cov zaub mov ua noj rau 40-50 feeb.

Nyob rau hauv lub lauj kaub nrog nqaij qaib thiab nceb hauv lub lauj kaub

Nov yog ib lub tais festive tiag tiag uas tuaj yeem muab tso rau hauv nruab nrab ntawm lub rooj noj mov nrog txhua yam khoom noj txom ncauj. Nws txoj kev ntxim nyiam nyob hauv qhov yooj yim thiab ceev ntawm kev npaj: tom qab tag nrho cov khoom xyaw tau siav, lawv yuav tsum tau muab tso rau hauv lub lauj kaub av nplaum thiab muab tso rau hauv qhov cub kom ci. Qhov no tsis yog tsuas yog cua, tab sis kuj yog zaub mov noj qab nyob zoo, vim cov qos yaj ywm nrog nqaij tsis kib hauv lub lauj kaub, tab sis "mus txog" qhov xav tau hauv qhov cub.

Cov khoom xyaw ua noj:

• 6-8 qos yaj ywm;
• 500 grams tshiab nqaij qaib fillet;
• 300 grams tshiab champignons;
• 2 dosmedium;
• 40 grams ntawm mayonnaise;
• 50g nyuaj Gouda cheese;
• zaub roj rau kib;
• ntsev thiab kua txob mus saj.

Kev ua noj ua haus, nws raug nquahu kom npaj cov khoom lag luam hauv qab no: txiav board, riam hauv chav ua noj, 4 lub lauj kaub av, qhov cub, qhov cub, lauj kaub tais diav, ntoo spatula, 3 daim phiaj, lub tais me me, lub tais nruab nrab, zaub txiav, nruab nrab. grater, cling zaj duab xis, chav ua noj qhov cub mitts, 4 ca cov tais diav, ci tais.

,,,,,,,,,,, tus nqi

Pib nrog, tev thiab finely chop lub dos, xa mus rau ib lub phaj. Tom qab ntawd peb ntxuav cov nceb kom huv si hauv dej ntws thiab txiav cov nceb mus rau hauv nyias daim hlau, ces hloov mus rau lwm lub phaj. Yaug cov nqaij qaib kom huv si hauv dej ntws thiab txiav rau hauv me me, xa mus rau ib lub tais me me. Ncuav ib pinch ntawm ntsev thiab freshly av kua txob rau hauv nws, tusyees faib cov seasonings hla qaib.

Qos yaj ywm yuav tsum tau tev, ntxuav, txiav rau hauv cubes. Tom qab ntawd grate nyuaj cheese on medium grater. Npog lub resulting chips nrog cling zaj duab xis. Tom qab ntawd, lawv ua cov nceb npaj: Fry lub tws dos nyob rau hauv ib lub lauj kaub thiab do kom txog thaum Golden crust daim ntawv. Tam sim ntawd tom qab ntawd, ntxiv cov nceb thiab simmer, ntxiv cov roj zaub yog tias tsim nyog.

Tom qab kib cov nceb, pib tso cov khoom xyaw rau hauv cov lauj kaub: thawj nqaij qaib fillet, ces qos yaj ywm, ncuav tag nrho cov no nrog nceb kib, ntxiv me ntsis mayonnaise,sprinkle nrog nyuaj cheese. Noj cov zaub mov hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 200 ° C. Muab cov lauj kaub rau hauv lub tais tshwj xeeb nrog cov khob cij thiab ib khob cawv liab.

Kev txiav txim los ntawm kev tshuaj xyuas, nqaij qaib tais hauv lub tes tsho hauv qhov cub yog universal. Nws tuaj yeem npaj ob qho tib si rau hnub so thiab hnub qub. Tsis txhob hnov qab tias tom ntej no mus rau lub ci zaub mov yuav tsum muaj ib tug zaub xam lav ntawm tshiab zaub. Cucumbers, txiv lws suav, zaub ntsuab yog ib qho ntxiv rau cov nqaij qaib hearty. Cov kua txiv qaub, uas tuaj yeem nchuav rau ntawm cov nqaij qaib, yuav ua rau nws muaj ntxhiab tsw thiab saj.