Ncuav qab zib nrog nqaij qaib thiab qos yaj ywm hauv qhov cub: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau, thaum lo lus "pie" siv, ntau tus neeg xav txog tej yam khoom qab zib. Txawm li cas los xij, pies tsis yog qab zib xwb, tab sis kuj yog zaub, nqaij, thiab lwm yam. Hauv qee lub tebchaws, lawv tseem yog lub teb chaws tais. Pies nyob hauv ib qho chaw tshwj xeeb hauv kev ua noj, vim tias lawv yooj yim, tab sis tib lub sij hawm qab heev thiab noj qab haus huv delicacy. Cov filling hauv pies tuaj yeem yog txhua yam - nqaij, nceb, zaub. Tej zaum qhov feem ntau yog nqaij qaib thiab qos yaj ywm ncuav qab zib. Lub ntsiab tsis zoo ntawm cov zaub mov no yog tias nws muaj calorie ntau ntau. Yog li ntawd, nws tsis pom zoo kom siv nws rau cov neeg uas muaj teeb meem nrog kev rog dhau. Qhov delicacy no tuaj yeem npaj ntau txoj hauv kev. Muaj ntau yam zaub mov txawv rau pies. Ib txhia yog ua los ntawm puff pastry, lwm tus los ntawm poov xab.

Txoj cai ua noj ua haus

xws li cov qos yaj ywm nrog qaib mus zoo nrog txhua lub khob noom -poov los yog puff. Ntau tus niam tsev ntxiv npaj xws li pies los ntawm batter. Qhov no yog daim ntawv qhia ua khob noom cookie uas yooj yim tshaj plaws vim nws tsuas siv ob peb feeb los npaj thiab tsis xav tau ntau cov khoom xyaw. Txawm tias ib tug me nyuam yaus tuaj yeem npaj mov paj rau ib lub ncuav jellied nrog nqaij qaib thiab qos yaj ywm. Lub filling rau xws li delicacy yuav siv tau ob qho tib si nyoos thiab boiled los yog kib. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv ib qho kev npaj ua tiav kom lub ncuav mog qab zib tsis nyoos sab hauv. Nws txoj kev xaiv nyob ntawm qhov kev xeem nws tus kheej. Yog tias nws ua noj sai, ces nws yog qhov zoo dua los npaj cov filling rau lub ncuav ua ntej, yog tias maj mam, cov khoom nyoos siv tau. Tsis tas li ntawd, ntau tus niam tsev feem ntau sib tov cov nqaij nyoos thiab siav. Coob leej ntau tus hais txog qhov nqaij qaib thiab qos yaj ywm qaib ncuav nyob rau hauv ib txoj kev sib txawv.

Tsis tas li, lub tais tuaj yeem tso rau hauv pwm lossis tsuas yog ci rau ntawm daim ntawv ci. Nws tag nrho yog nyob ntawm tus kheej nyiam ntawm txhua tus. Koj tuaj yeem ntxiv zaub ntsuab, nceb, ntau yam zaub rau lub ncuav yog tias koj xav tau.

Yeast khob noom - lub hauv paus rau lub ncuav

Yog li, thawj yuav yog ib daim ntawv qhia rau lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm los ntawm poov xab mov paj. Kev npaj ntawm cov zaub mov tsis yog yooj yim heev, tab sis lub ncuav mog qab zib hloov mus ua cua heev. Lub filling rau xws li ib lub ncuav yog siv raw. Txij li thaum lub khob noom cookie yog siav rau ib lub sij hawm ntev, koj thawj zaug yuav tsum tau nrog nws. Txhawm rau npaj lub khob noom cookie, koj xav tau cov khoom xyaw hauv qab no:

• 250g mis nyuj;
• dry poov xab - 10g;
• ib khub qe;
• sugar - 1 spoon;
• butter - 2 tablespoons;
• ntsev;
• hmoov - 800g

ib kauj ruam los ntawm kev npaj ua khob noom

cov lus qhia ib ntus rau kev ua cov poov xab rau nqaij qaib thiab qos yaj ywm ncuav hauv qhov cub:

1. Ua ntej koj yuav tsum tau sov mis, tab sis tsis txhob coj mus rau boil.
2. kauj ruam tom ntej yog sib tov mis nyuj sov nrog poov xab, ntsev thiab qab zib.
3. Qhov sib tov yuav tsum tau tso rau ob peb feeb kom yaj cov suab thaj thiab ntsev.
4. Tom ntej no, butter thiab qe raug ntaus ntxiv rau qhov sib tov.
5. kauj ruam tom ntej yog ntxiv hmoov nplej thiab knead lub khob noom cookie.

Nws raug nquahu kom muab qhov kev xeem tiav ob peb teev kom nws "haum" - nce qhov loj. Txhawm rau ua qhov no, nws yuav tsum tau muab tso rau hauv lub tais thiab npog nrog zaj duab xis lossis phuam. Lub tais yuav tsum muab tso rau hauv qhov chaw sov thiab tos ob peb teev.

Npaj cov filling

Thaum lub khob noom cookie "fits", koj tuaj yeem pib npaj lub ncuav qab zib. Qhov no xav tau cov khoom:

• 0.5 kg nqaij qaib fillet;
• 0, 3 kg qos yaj ywm;
• 1 dos thiab zaub qhwv.

Carrots yuav tsum tau grated, thiab dos finely tws. Qos yaj ywm yuav tsum tau tev thiab txiav mus rau hauv cubes. Nqaij qaib fillet yuav tsum tau txiav rau hauv cubes. Yog hais tias xav tau, cov nqaij yuav sprinkled nrog txuj lom thiab marinated. Tom ntej no, koj tuaj yeem pib npaj cov ncuav qab zib nrog nqaij qaib thiab qos yaj ywm.

Lub khob noom cookie yuav tsum muab faib ua ob peb ntu. Ib feem yuav tsum loj me ntsis. Tom ntej no, koj yuav tsum npog ib daim ntawv ci los yog grease nws nrog roj. Feem ntau ntawm cov khob noom cookie yuav tsum tau nteg tawm ntawm ib daim ntawv ci,lub filling yog nteg tawm rau nws thiab kaw nrog qhov thib ob ntawm lub khob noom cookie. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm kev tawg thaum lub sijhawm ci, koj yuav tsum ua qhov hauv nws. Lub khob noom cookie yuav tsum tau txhuam nrog qe yolk. Lub tais yuav siv li ib teev los ci. Ci kub - 180 ° C.

Raws li koj tuaj yeem pom, daim ntawv qhia rau nqaij qaib thiab qos yaj ywm ncuav qab zib ntawm cov poov xab ua khob noom cookie tsis yooj yim heev. Ua noj xws li delicacy yuav siv sij hawm ntau heev. Txawm li cas los, xws li ib tug delicacy hloov mus ua heev six, muaj kua thiab satisfying. Nws yuav rov hais dua rau cov neeg laus thiab menyuam yaus. Cov neeg uas tsis nyiam nyob ib puag ncig hauv chav ua noj rau lub sijhawm ntev tuaj yeem siv cov poov xab ua khob noom cookie, uas yog muag hauv khw muag khoom. Qhov no yuav ua rau kev ua noj yooj yim dua.

Rau nqaij qaib thiab qos yaj ywm txheej ncuav mog qab zib, nws yog qhov zoo tshaj los siv lub lauj kaub square. Txij li thaum puff pastry tsis yooj yim los npaj, nws raug nquahu kom siv lub khw muag khoom. Txawm li cas los xij, nco ntsoov tias puff pastry tsis muaj txiaj ntsig zoo, tsis zoo li cov poov xab. Yog li, ua noj koj xav tau:

• ib qe;
• 0.5kg puff pastry;
• 0, 3 kg qos yaj ywm;
• 0.3 kg qaib fillet;
• 1 dos;
• roj thiab txuj lom kom saj.

ua noj ua haus

Raws li koj tuaj yeem pom, daim ntawv qhia nqaij qaib thiab qos yaj ywm ncuav qab zib zoo ib yam li cov saum toj no. Ua noj kuj tsis txawv heev;

1. thawj kauj ruam yog tev qos yaj ywm thiab dos thiab chop lawv finely.
2. Tom ntej no, nqaij qaib fillet yog finely tws thiab sprinkledtxuj lom.
3. Kauj ruam 3 yog muab lub qe nrog rab rawg.
4. kauj ruam tom ntej yog faib cov ncuav pastry ua ob qhov tsis sib xws.
5. Ntau lub khob noom cookie yuav tsum tau muab tso rau ntawm daim ntawv ci, thiab muab cov ntim rau saum nws.
6. Cov filling yog npog nrog ob daim khob noom cookie.
7. Cov npoo ntawm lub ncuav mog qab zib yog smeared nrog qe kom tuav tau zoo dua.
8. Koj yuav tsum ci lub tais ntawm qhov kub ntawm 180 ° C rau li 40 feeb.

Lub sijhawm ci yuav txawv me ntsis. Txij lub sij hawm, koj yuav tsum xyuas seb lub ncuav mog qab zib txheej nrog nqaij qaib thiab qos yaj ywm npaj txhij.

Jellied pie

Tej zaum lub ncuav qab zib yooj yim tshaj plaws yog lub ncuav qab zib jellied. Txawm tias ib tug amateur hauv chav ua noj yuav tiv nrog nws cov kev npaj. Txhawm rau npaj lub khob noom cookie koj xav tau:

• mayonnaise - 120 g;
• qaub cream - 120 g;
• khob hmoov;
• spoon ci hmoov;
• ob peb qe;
• ntsev me ntsis.

Npaj lub khob noom cookie yooj yim heev. Yeej qe, mayonnaise thiab qaub cream. Ntxiv ntsev thiab hmoov rau lub resulting sib tov. Sib tov txhua yam ntxiv. Lub khob noom cookie rau ib lub ncuav jellied nrog nqaij qaib thiab qos yaj ywm hauv qhov cub yog npaj txhij. Nws hloov tawm airy, zoo li biscuit, tab sis tsis qab zib.

Npaj cov toppings thiab tais diav

Txhawm rau npaj cov filling koj xav tau:

• Qos yaj ywm - 200 g;
• nqaij qaib - 300g;
• ib noob;
• ntsuab;

1. thawj kauj ruam yog tev thiab txiav cov qos yaj ywm thiab txiav rau hauv me meqaib.
2. Tom ntej no, tws dos thiab txuj lom yuav tsum ntxiv rau cov nqaij thiab qos yaj ywm.
3. Kauj Ruam thib peb yog ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm, ncuav cov khoom npaj rau hauv nws.
4. Tom ntej no, koj yuav tsum ncuav lub khob noom cookie ntxiv thiab muab lub ncuav mog qab zib rau ci.
5. Ciav zaub rau 50-55 feeb.

Yog li qaib thiab qos ncuav qab zib npaj noj. Raws li txoj cai, ntau tus kws tshaj lij pom zoo tias thaum npaj lub ncuav qab zib, kib lub filling ua ntej kom nws tsis nyoos.

Dej hauv lub cooker qeeb

Ntau tus neeg nyiam noj qee cov tais diav tsis nyob hauv qhov cub, tab sis hauv lub cooker qeeb. Ua ib lub ncuav qab zib hauv lub cooker qeeb, koj xav tau cov khoom xyaw tib yam li lub qhov cub:

• qaib;
• bow;
• mayonnaise thiab qaub cream;
• carrot;
• qos;
• hmoov;
• ntsev thiab txuj lom kom saj.

Ua ntej, koj yuav tsum txiav zaub thiab nqaij, nphoo nrog cov txuj lom. Tom ntej no, knead lub mov paj raws li daim ntawv qhia saum toj no. Cov kauj ruam tom ntej yog ncuav ib nrab ntawm lub khob noom cookie rau hauv lub tais multicooker, muab lub filling rau ntawd thiab ncuav lub khob noom cookie ntxiv. Lub tais yuav tsum tau siav nyob rau hauv "Baking" hom rau li ib teev. Yog li ntawd, lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm nyob rau hauv lub qeeb cooker yog npaj txhij. Nws hloov tawm lub ncuav mog qab zib yog heev kev sib tw thiab cua. Kom lub filling tsis tig tawm ntub, cov nqaij thiab qos yaj ywm yuav tsum tau kib ua ntej.

Ib co lus qhia

Raws li koj tau pom, lub ncuav qab zib no qab heev, thiab tseem ceeb tshaj plaws- kev kho kom txaus siab. Nws yog zoo meej rau tsev neeg noj hmo thiab rau lub rooj festive. Kev npaj xws li ib lub tais tsis yooj yim heev, tab sis kuj sai. Tshwj xeeb tshaj yog tias koj noj npaj ua khob noom cookie ua lub hauv paus. Ua kom lub ncuav mog qab zib qab tshaj plaws, koj yuav tsum xav txog ntau yam nuances:

1. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws nrog hmoov. Ua li no, nws yuav tsum tau nchuav maj mam. Ua ntej, tag nrho cov khoom xyaw ua kua yog kneaded nyob rau hauv ib lub tais, thiab ces hmoov yog ntxiv. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub filling khob noom cookie yuav tsum sib xws ntawm qaub cream.
2. Rau lub ci ci, crispy crust, butter lub ncuav 20 feeb ua ntej qhov kawg ntawm kev ua noj.
3. Yuav kom ci lub tais hauv qhov cub kom tsawg, cov filling yuav tsum tau siav nyias. Hauv qhov no, lub tais yuav npaj sai li sai tau thaum lub khob noom cookie reddened.
4. Ua ib lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm, koj yuav tsum ntxiv cov hmoov ci los yog dej qab zib rau nws.
5. 10 feeb ua ntej qhov kawg ntawm kev ua noj, lub tais tuaj yeem sprinkled nrog cheese. Yog li lub ncuav mog qab zib yuav tastier thiab muaj ntxhiab ntau dua.

Tshaj, dhau li ntawm cov zaub mov no, muaj ntau ntau yam zaub mov txawv. Yog li ntawd, txawm tias cov kws ua zaub mov xav tau tshaj plaws yuav tuaj yeem nrhiav tau lawv daim ntawv qhia zoo tshaj plaws. Nws yuav nyuaj rau cov neeg pib tshiab hauv chav ua noj, tab sis nrog kev paub koj yuav tau txais lub ncuav qab zib zoo dua. Puff pastry, nqaij qaib, qos yaj ywm yog cov khoom xyaw tseem ceeb ntawm cov zaub mov zoo li no. Nyob rau hauv txoj cai, lub filling rau lub ncuav yuav ua tau ib yam - zaub, nceb. Qhov tseem ceeb tshaj plaws yog tsis txhob ntshai mus sim. Raws li twb tau hais lawm, xws li zaub mov muaj calorie ntau ntau, yog li ntawdnws yuav tsum zam los ntawm cov neeg uas saib lawv daim duab. Txhawm rau ua cov ncuav mog qab zib noj, cov hmoov nplej tuaj yeem hloov nrog cov hmoov txhuv nplej siab, thiab mayonnaise nrog qaub cream.