Estonian pastries: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Estonian pastry yog lub npe hu ua wreath ntawm poov xab mov paj nrog cinnamon. Qhov no yog ib qho classic version, ntxiv rau qhov uas muaj cov khoom zoo sib xws nrog lwm cov ntim: poppy, txiv ntseej, chocolate, nrog txiv hmab txiv ntoo qhuav. Yog xav tau, koj tuaj yeem ua cov khob noom cookie ntau dua.

Cov kab lus nthuav tawm ib daim ntawv qhia ib txwm muaj rau Estonian pastry nrog cinnamon, nrog rau cov kev hloov pauv ntawm kev txhaws thiab yuav ua li cas npaj ib lub khob noom cookie ntau dua rau lub tais festive.

Classic Baking

Cov khoom xyaw rau khob noom:

• 300g hmoov;
• 30g butter;
• 120 ml mis nyuj;
• 15g poov xab;
• ib teaspoon ntawm granulated qab zib;
• ib yolk;
• xwb.

Rau khoom:

• plaub tablespoons granulated qab zib;
• ib thiab ib nrab teaspoons ntawm cinnamon;
• 50g butter.

Ntxiv rau, koj yuav xav tautxiv qaub kua txiv thiab hmoov qab zib.

Ua noj:

1. Cov mis nyuj sov me ntsis, yaj cov suab thaj hauv nws thiab yaj cov poov xab. Muab tso rau hauv qhov chaw sov kom cia cov poov xab nce.
2. Muaj lub butter thiab tuav nrog lub qe. Ncuav ntsev, ces hmoov, ncuav rau hauv cov poov xab, knead lub khob noom cookie nrog koj txhais tes.
3. Roj ib lub tais nrog roj, muab lub khob noom cookie rau hauv nws, npog nrog daim ntaub los yog phuam. Cia li ob peb teev nyob rau qhov chaw sov kom sawv.
4. Npaj cov filling. Sib tov granulated qab zib, cinnamon thiab butter kom ua kom homogeneous loj.
5. Knead lub khob noom cookie, ces dov nws mus rau hauv ib centimeter-thick txheej. Txhuam nws nrog npaj cinnamon filling.
6. qhwv lub khob noom cookie rau hauv ib lub yob nruj, txiav lengthwise tsis ncav ib kawg.
7. Intertwine ob qhov tau txais thiab txuas rau hauv lub nplhaib.
8. Txhuam nrog cov cinnamon-butter sib tov, muab tso rau hauv daim ntawv ci, cia sawv ntsug ib pliag thiab muab tso rau hauv qhov cub, uas yuav tsum tau preheated rau 200 degrees. Ci li 25 feeb.
9. Tsib feeb ua ntej nws npaj tau, txo qhov kub kom txog 180 degrees.
10. Nqa cov ncuav Estonian tiav nrog cinnamon tawm ntawm qhov cub, nphoo nrog hmoov qab zib. Yuav smeared nrog ib tug sib tov ntawm txiv qaub thiab hmoov qab zib.

Butter khob

Daim ntawv qhia Estonian pastry no tuaj yeem siv los ua khoom noj qab zib. Piv txwv li, ci los ntawm pastry rau Easter.

Cov khoom xyaw rau ob yam khoom:

• 600 g hmoov;
• 120 g butter;
• 120g qab zib;
• 10g qhuav poov los yog 30g tshiab;
• 200 ml qaub cream;
• 3 yolks;
• xwb.

Ua noj:

1. Sib tov cov poov xab qhuav nrog hmoov, tshiab - yaj hauv ¼ khob dej sov.
2. Muab ntsev, suab thaj, poov xab yaj hauv dej, qe qe, qaub cream (tsis yog los ntawm lub tub yees, tab sis nyob rau hauv chav tsev kub), softened butter rau hauv hmoov. Knead lub khob noom cookie, uas yuav tsum du raws li qhov tshwm sim.
3. Maj mam txhuam lub khob noom cookie nrog melted butter, muab tso rau hauv ib lub hnab yas thiab tso rau hauv tub yees thaum hmo ntuj.
4. Cov hmoov nplej tawm ntawm lub tub yees, faib ua ob ntu. Sprinkle qee cov hmoov nplej rau ntawm qhov chaw txiav, yob tawm ob daim duab plaub 5-7 ml tuab thiab kwv yees li 25 x 35 cm loj.
5. Tom ntej no, kis cov filling ntawm lub khob noom cookie, daim ntawv yob, ces txiav lawv lengthwise, tawm li ob centimeters. Braid lub tourniquet, yob nws mus rau hauv ib lub nplhaib thiab cia sawv ntsug ntawm ib daim ntawv ci. tuaj yeem ci hauv lub ncuav mog qab zib.
6. Muab daim ntawv ci lossis pwm rau hauv qhov cub kub, ci li 35 feeb ntawm 180 degrees.

Nqa cov Estonian pastry tawm ntawm qhov cub thiab ncuav tshaj syrup, daim ntawv qhia uas tuaj yeem pom hauv qab no.

Kev npaj syrup

khoom:

• 100g dej;
• 100 g qab zib xuab zeb;
• ib tablespoon ntawm cognac los yog rum.

Kub dej me ntsis, yaj suab thaj hauv nws. Nqa mus rau ib lub boil, ua noj nrog tas li stirring rau li peb feeb. Thaum kawgua noj ncuav cawv.

Thiab tam sim no qee cov zaub mov tsis yog qauv.

poppy noob filling

Rau ib yam khoom koj yuav xav tau cov khoom xyaw hauv qab no:

• 150g raisins;
• 150g poppy;
• 100 ml mis nyuj;
• 125g granulated qab zib;
• ½ txiv qaub.

Ua noj:

1. Ncuav granulated qab zib thiab poppy noob rau hauv saucepan.
2. Nqa cov mis nyuj rau boil, ncuav tshaj poppy noob thiab qab zib.
3. Ciav rau qis qis kom txog thaum thickened nrog stirring.
4. Thaum kawg ntawm kev ua noj, ntxiv cov kua txiv hmab txiv ntoo thiab zest ntawm ib nrab txiv qaub, nrog rau raisins.

Cov khoom xyaw:

• 125ml mis nyuj;
• 125g granulated qab zib;
• ob khob av walnuts;
• tsib tablespoons cognac, rum, brandy.
• 50g butter
• zest thiab kua txiv ntawm ½ txiv qaub.

Ua noj:

1. Ncuav qab zib rau hauv saucepan, ncuav mis nyuj, muab tso rau hauv qhov cub thiab coj mus rau ib lub boil nrog tas li stirring.
2. Muab lub zest ntawm txiv qaub, nyem kua txiv tawm ntawm nws, ntxiv roj, ua noj rau lwm tsib feeb.
3. Ntxiv txiv ntseej, ua noj tsib feeb ntxiv.
4. Ua ntej qhov kawg ntawm lub boil, ncuav nyob rau hauv cognac, brandy los yog rum, mix thiab txias.

Nrog txiv ntseej thiab txiv hmab txiv ntoo qhuav

khoom:

• 60g walnuts;
• 80g qhuav apricots;
• 60g raisins;
• ib nrab txiv qaub;
• cinnamon.

Npaj cov filling:

1. Yog qhuav apricots thiab raisins nyuaj, tsau lawv me ntsis.
2. Qhuav apricots, raisins, txiv ntseej scroll los ntawm nqaij grinder.
3. Tshem tawm zest ntawm ib nrab txiv qaub thiab nyem tawm cov kua txiv hmab txiv ntoo. Ntxiv rau cov txiv ntoo thiab txiv hmab txiv ntoo qhuav sib tov thiab do.

Cov khoom tiav tuaj yeem muab tso rau ntawm lub khob noom cookie.

From cocoa

Rau qhov ntim koj yuav tsum tau noj:

• plaub tablespoons cocoa hmoov;
• plaub tablespoons granulated qab zib;
• 40g butter.

Npaj cov filling:

• Cocoa tov nrog granulated qab zib.
• Tom qab daim ntawv ntawm lub khob noom cookie tau dov tawm, txhuam nws nrog roj, ces nphoo nrog cov suab thaj thiab cocoa, yob rau hauv ib lub yob.

Nrog chocolate thiab hazelnuts

Cov khoom hauv qab no yuav tsum:

• 100g chocolate;
• 50g hazelnuts;
• 80ml hnyav cream;
• 30g butter.

Npaj cov filling:

1. Ciav cov txiv ntoo hauv lub lauj kaub thiab grind lawv rau hauv crumbs.
2. Ntawm cua sov, yaj chocolate nrog butter thiab qab zib.
3. Muab cov qhob noom xim kasfes sib xyaw nrog cov txiv ntseej, muab tso rau hauv lub tub yees. Tshem tawm 20 feeb ua ntej siv.

Yog siv mis nyuj chocolate, ces tsis tas yuav ntxiv qab zib. Yog hais tias lub chocolate iab, ntxiv hmoov qab zib kom saj.

Results

Tam sim no koj paub yuav ua li cas ua Estonian pastries. Yees duab thiab kauj ruam yog kauj ruamkev piav qhia ntawm kev ua haujlwm yuav pab cov neeg pib tshiab kom ci qhov khoom qab zib qab rau tshuaj yej. Koj tuaj yeem sim nrog kev sau: siv txiv apples, cranberries, cherries, jam, almonds, hazelnuts, cashews thiab lwm yam khoom xyaw tsim nyog, ua ke ntawm no.