Dub thiab dawb icing: zaub mov txawv

Dub thiab dawb icing: zaub mov txawv
Dub thiab dawb icing: zaub mov txawv
Anonim

Zoo, cov gingerbread yog ci, thiab lub ncuav mog qab zib twb tau tsau thiab smeared nrog cream, tab sis ib yam dab tsi tseem ploj. Nws zoo nkaus li tias yuav tsum tau "tiav kov" … Yog, koj hais yog lawm, txhua yam khoom qab zib tshwj xeeb tshaj yog ntxim nyiam hauv cov tsos vim kev kho kom zoo nkauj. Tej yam yooj yim dua nrog ncuav mog qab zib. Ntawm no, ua tsaug rau cov txiv hmab txiv ntoo thiab ntau xim qab zib, tsis muaj kev txwv rau fantasy. Tab sis yuav ua li cas decorate gingerbread los yog ncuav qab zib? Qab zib icing yuav los cawm - dawb los yog chocolate, xim los yog pob tshab, vanilla los yog "nrog qaub". Qhov kev xaiv sib txawv rau qhov tuab tuab zoo li jelly yog qhov kawg. Thiab tag nrho cov pastries yuav instantly tau ib tug tshwj xeeb, tshwj xeeb saib. Dawb icing feem ntau tsim nyog rau ntawm gingerbread, muffins, thiab tsaus nrog ntxiv kas fes los yog cocoa ntawm ncuav thiab pastries. Nyob ntawm cov khoom ci, txiav txim siab seb qhov twg haum koj zoo tshaj. Peb muab koj ntau yam zaub mov txawv rau yuav ua li cas chocolate thiab dawb icing yog ua. Xaiv qhov koj nyiam!

dawb icing
dawb icing

Chocolate Icing Powdered Sugar

Daim ntawv qhia ua noj txiasyuav muab ib txheej uas yuav muaj ib tug tshwj xeeb ci. Sib tov peb tablespoons cocoa hmoov nrog hmoov qab zib (100 g) thiab dilute nrog yuav luag txias boiled mis nyuj (100 ml). Peb qhia ib thiab ib nrab dia butter (softened) thiab ib pinch ntawm vanillin rau hauv qhov sib tov. Ua tib zoo grind kom txog thaum homogeneous, zoo li qaub cream, thiab ci iab loj tau txais. Qhov glaze no tsis tuaj yeem ua ua ntej, vim nws tuaj yeem tawv sai heev. Nws yog qhov zoo dua los pib ua noj tom qab cov khoom ci uas tau smeared sov.

hmoov qab zib frosting
hmoov qab zib frosting

Vanilla white frosting

Txoj kev ua "classic" icing yog qhov nrov tshaj plaws. Nws tuaj yeem siv rau txhua qhov ci, suav nrog Easter ncuav mog qab zib. Qhuav ib teaspoon ntawm butter maj mam nyob rau hauv ib da dej da dej, ces ntxiv mis nyuj los yog qab zib (1 teaspoon), ib pinch ntawm ntsev thiab hmoov qab zib (100 g). Txuas ntxiv kom sov tsis pub ntau tshaj peb feeb, tuav nrog lub tov kom txog thaum thickened. Yog hais tias qhov sib xws yog tuab heev, ncuav nyob rau hauv ib tug me ntsis mis nyuj, thiab yog hais tias qhov kev ntxhib los mos yog kua, ntxiv hmoov qab zib. Vanillin ntxiv rau qhov ua tiav glaze.

glaze dawb
glaze dawb

"Nyob" tsaus ntuj

Daim ntawv qhia yooj yim heev. Tag nrho cov khoom xyaw yog noj nyob rau hauv sib npaug proportions, piv txwv li - ib tug tablespoon txhua. Sib tov cocoa hmoov, melted butter thiab condensed mis nyuj. Qhov no frosting yog zoo meej rau ncuav mog qab zib.

glaze tsaus
glaze tsaus

Custard white icing

Tshwj xeeb ci ntsa iab thiab du txheej yog tau thaum siv qab zib thiab qesquirrel. Cov glaze no muaj ib tug dazzling dawb xim. Tom qab muab cov tais diav tso rau hauv dej da dej, tso plaub lub qe dawb rau hauv nws thiab, maj mam ntxiv qab zib (1 khob), tuav nrog nplawm rau tsib feeb. Tom qab tshem tawm ntawm tshav kub, sib tov ntxiv (koj tuaj yeem siv lub tshuab tov khoom) rau lwm tsib mus rau xya feeb kom txog thaum tau txais npuas muaj zog. Cov custard glaze tiav lawm yog siv rau yuav luag txias pastries, ziab sai heev.

dawb icing ntawm ncuav qab zib
dawb icing ntawm ncuav qab zib

txiv qaub frosting

Piquant sourness lav cov khoom tiav ib qho aroma thiab saj zoo. Yeej kom txog thaum fluffy loj, muaj butter softened mus rau ib tug yuav luag ua kua (100 g), sifted hmoov qab zib (ib thiab ib nrab khob) thiab freshly squeezed txiv qaub kua txiv (2 tablespoons). Cov glaze tiav lawm yog creamy, yuav luag dawb.

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