Smoked nqaij npuas: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npua nqaij npuas yog ib qho khoom noj zoo heev. Nws yog lub npe hu rau nws zoo heev saj thiab siab noj zaub mov muaj nqis. Tej zaum yog vim li cas tsis ntev los no lawv tab tom sim ua nqaij npuas ua li no.

Ua cov lus zais

Tib neeg tau kawm haus luam yeeb cov khoom lag luam ntev dhau los. Txoj kev ua no muab cov khoom tiav ua tiav qhov qub saj thiab txuas ntxiv nws lub txee lub neej. Qhov no tshwm sim vim yog qhov tshwm sim ntawm lub sijhawm ntev ntawm qhov kub thiab txias, cov khoom qub maj mam poob qee qhov dej noo, uas nyob rau hauv nws tus kheej yog ib qho chaw tshwj xeeb rau kev loj hlob ntawm ntau yam kab mob. Nqaij npua yog qhov zoo tshaj plaws rau qhov no. ilv thiab mos, thaum kho cua sov nws khaws nws cov yam ntxwv tseem ceeb, tau tsuas yog ib qho ntxiv aroma thiab nws saj.

Nyob ntawm qhov xwm txheej ntawm qhov kub thiab txias,Muaj peb hom kev haus luam yeeb:

• cold;
• hot;
• fast (baking).

Txhua tus ntawm lawv muaj nws tus kheej tshwj xeeb kev tswj hwm. Raws li lawv, cov nqaij npuas haus luam yeeb tuaj yeem ua noj hauv ob peb teev lossis hnub. Txhua yam yuav nyob ntawm txoj kev xaiv ua thiab tus nqi ntawm cov khoom qub. Interestingly, tom qab ntawd, cov nqaij npuas haus luam yeeb tseem tuaj yeem siv los npaj ntau yam tais diav, ntxiv nws tus kheej tsw rau lawv.

Raw-smoked meat

Txhua tus neeg siv los ntawm qhov tseeb tias koj tuaj yeem tau txais cov khoom haus luam yeeb tsuas yog los ntawm qhov ntev ntawm qhov kub thiab txias. Txawm li cas los xij, muaj lwm txoj kev xaiv thiab. Piv txwv li, koj tuaj yeem ua cov nqaij nyoos zoo heev. Thiab nws yuav siv sij hawm me ntsis. Rau kev ua haujlwm nws yog qhov zoo dua rau noj nqaij npuas. Nws muaj cov nqaij ntshiv heev thiab muaj cov rog loj heev ntawm intermuscular. Qhov no yog hom nqaij uas xav tau kev haus luam yeeb. Koj yuav xav tau cov khoom pib hauv qab no:

1 kg ntawm nqaij npuas 3 cloves qej, 15-20 grams ntsev, 3 grams av peppers thiab ib tug teaspoon ntawm fragrant seasonings

Txhua yam ua tau yooj yim heev:

1. Yaug cov nqaij, qhuav nws nrog daim ntaub so ntswg thiab tshem tag nrho cov pob txha ntawm nws.
2. Muab cov khoom npaj nrog cov qij qej.
3. Spices ua ke nrog ntsev thiab ncuav ib feem ntawm qhov sib xyaw ua ke rau hauv qab ntawm lub thawv yas.
4. muab nqaij rau hauv.
5. Sau nqaij npuas nrog seem sib tov.
6. Npog lub hau thiab tso lub thawv rau hauv lub tub yees rau 12 teev. Lub sijhawm no, cov nqaij tuaj yeem ua tau ob peb zaugtig rov rau txawm brining.
7. Tshem tawm cov nqaij npuas thiab tshem tawm cov kua txiv hmab txiv ntoo los ntawm nws lub ntsej muag, thiab muab qhwv rau hauv daim ntaub thiab tawm hauv lub tub yees rau lwm 10 teev.
8. Tom qab ntawd cov nqaij yuav tsum qhuav me ntsis. Ua li no, koj yuav tsum tuav nws li 8 teev nyob rau hauv cov pa hluav taws xob haus luam yeeb.

Cov khoom tiav tuaj yeem ua haujlwm tam sim ntawd. Nqaij npuas smoked nyob rau hauv no txoj kev yog heev kev sib tw thiab fragrant. Tsis tas li ntawd, txoj kev no yog qhov ceev ceev thiab tsis tas yuav siv zog ntau. Nws tuaj yeem ua cov ntaub ntawv raw khoom txaus.

haus luam yeeb nrog nqus dej

Daim ntawv qhia nqaij npuas nrov tshaj plaws ntawm cov neeg suav nrog cov theem ntawm kev ua ntej soaking cov khoom tseem ceeb hauv cov marinade tshwj xeeb. Nyob rau hauv txoj kev no, txawm tias nqaij nrog cov leeg ntawm cov roj khov tuaj yeem ua rau siav. Qhov tshwm sim yuav tsuas yog amazing. Rau kev ua haujlwm koj yuav xav tau:

rau 5 kg ntawm nqaij npuas tshiab taub hau ntawm qej, 5 liv dej dawb, kua txob dub, 250 grams ntsev, nplooj nplooj thiab dub kua txob

Cov txheej txheem thev naus laus zis muaj ntau theem:

1. Ua ntej koj yuav tsum npaj cov brine. Ua li no, boil dej, thiab ces txias nws thiab ntxiv kua txob, ntsev thiab Bay nplooj ntoos.
2. Txiav nqaij npuas ua tej daim. Nws yog qhov zoo dua yog tias lawv qhov ntev tsis tshaj 30 centimeters.
3. Muab cov nqaij tso rau hauv lub lauj kaub enamel.
4. Pho cov brine npaj rau nws kom cov kua npog txhua daim.
5. Muaj peev xwm khaws cia hauvtub yees rau 5 hnub.
6. Grate cov nqaij ua tiav nrog kua txob thiab qej (koj yuav tsum xub nyem nws los ntawm cov xovxwm), khi nws nrog ib tug tuab xov thiab dai rau ntawm ib tug nuv nyob rau hauv lub smokehouse.

Tom qab 4 teev, cov khoom tuaj yeem raug tshem tawm. Nws yog ib qho tsim nyog yuav tsum noj cov nqaij npuas no tsuas yog tom qab nws tau txias tag rau hauv txoj kev ntuj.

kev haus luam yeeb kub

Tseem muaj lwm txoj hauv kev kom tau txais cov nqaij npuas uas muaj kuab heev. Hauv tsev, nws yog siv ntau zaus. Txoj kev no yog qhov tshwj xeeb tshaj yog yooj yim yog tias koj xav tau tam sim ntawd ua ib qho loj txaus ntawm cov nqaij. Hauv qhov no, nws tsis muaj teeb meem txawm tias nws nyuaj lossis muag. Koj yuav xav tau cov khoom xyaw hauv qab no:

2.5 kg nqaij npuas, ntsev, taub hau qej thiab kua txob dub

ua noj ua haus:

1. Ntxuav thiab qhuav cov nqaij kom tsis txhob muaj dej ntau dhau ntawm nws qhov chaw.
2. Poke ob peb rab riam nrog rab riam ntse thiab ntim cov khoom nrog qej.
3. Grate nws nrog ntsev thiab kua txob, ces qhwv nruj nreem rau hauv ntawv ci thiab tawm hauv qhov chaw txias rau 24 teev.
4. Npaj lub tsev haus luam yeeb rau kev ua haujlwm. Nws hauv qab yuav tsum tau sprinkled nrog ib txheej ntawm tshwj xeeb ntoo chips los yog sawdust. Nws yog qhov zoo dua yog tias lawv los ntawm cov ntoo txiv ntoo lossis alder. Qhov no yuav muab cov nqaij ntxiv tsw.
5. Txhim lub grate thiab muab ib daim ntawm nqaij npuas npaj rau nws.
6. Kaw lub hau kom nruj thiab tso tus neeg haus luam yeeb hla hluav taws.

Lus hauv 2 teev cov nqaij yuav npaj tau. Tab sis rau30 feeb ua ntej kawg, koj tuaj yeem tshawb xyuas nws los ntawm kev tho nws hauv ntau qhov chaw nrog rab riam.

Recipes with smoked meats

leej twg xav tias cov khoom haus luam yeeb tuaj yeem noj tsuas yog hauv lawv daim ntawv ntuj yog yuam kev. Ib tus kws tshaj lij ua zaub mov tuaj yeem yooj yim npaj ntau cov tais diav uas ntxim nyiam thiab qab los ntawm lawv. Piv txwv li, nqaij npuas nqaij npuas tuaj yeem stewed nrog qos yaj ywm. Nws yuav dhau los ua qhov kev xaiv zoo tshaj plaws rau kev noj qab haus huv thiab noj hmo zoo. Txhawm rau ua haujlwm koj yuav xav tau:

0.5 kg ntawm nqaij nyug, 1 kg ntawm qos yaj ywm, ntsev, 200 grams dos, av kua txob, 1 tau (500 grams) txiv lws suav nyob rau hauv lawv tus kheej kua txiv, zaub roj thiab ib co zaub ntsuab

Txhua txoj haujlwm yuav tsis siv sijhawm ntev:

1. Ua ntej, koj yuav tsum tau chop cov zaub mov: txiav cov qos yaj ywm thiab nqaij rau hauv cubes, thiab tsuas yog random chop lub dos.
2. Ua haujlwm, koj xav tau lub lauj kaub tob. Nws yog ntshaw kom nws tsis-stick.
3. Fry cov dos hauv saucepan, ntxiv cov roj zaub me me.
4. Ntxiv nqaij thiab cua sov ua ke.
5. Nco cov qos yaj ywm thiab ntxiv ½ khob dej thiab simmer rau 10 feeb.
6. Mash cov txiv lws suav nrog rab rawg thiab ntxiv rau hauv lub lauj kaub nrog rau cov kua txiv hmab txiv ntoo. Simmer rau lwm 5-10 feeb.

Cov tais tiav tuaj yeem muab tso rau ntawm daim phiaj tam sim ntawd thiab ua haujlwm, nphoo nrog tshuaj ntsuab ntau.

Technology pab

Los ntawm daim duab ntawm cov nqaij npuas haus luam yeeb tsis yog ib txwm ua tau los twv seb nws tau ua li cas. Piv txwv li, ntau tus tsis txawm xav tias yuav ua rau nwsKoj tuaj yeem siv lub tshuab ua qeeb qeeb tsis tu ncua. Rau kev ua noj, koj xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw:

300 grams nqaij npuas tenderloin 3 grams av dub kua txob thiab 5 grams ntsev

Tom ntej, ua raws ob peb kauj ruam yooj yim:

1. Nqaij txiav rau hauv daim tsis tuab dua 1 centimeter.
2. Yaug cov dej txias thiab muab cov kua txob thiab ntsev.
3. qhwv txhua daim rau hauv ntawv.
4. Muab cov blanks rau hauv lub tais multicooker thiab kaw lub hau kom nruj.
5. Tig lub cuab yeej thiab teeb tsa "Baking" hom ntawm nws lub vaj huam sib luag.

Lus hauv 40-45 feeb lub cuab yeej tuaj yeem muab tua. Tab sis cov nqaij yuav tsum pw hauv ob peb feeb ntxiv. Tom qab ntawd koj tuaj yeem coj nws tawm thiab noj nrog qab los noj mov, thaum txaus siab rau qhov zoo nkauj aroma. Txawm yog tus niam yau thiab tsis tau paub ntau tshaj hauv tsev yuav tiv nrog cov tais no.

haus luam yeeb nrog ua noj

Ntau tus ntseeg tias cov khoom noj txom ncauj zoo meej yog cov nqaij npuas kib. Daim ntawv qhia nrog cov duab ib txwm pab kom nkag siab zoo dua yuav ua li cas thiaj li npaj tau cov khoom zoo li no. Cov kws tshaj lij qhia kom siv rau kev ua haujlwm:

rau 2 kilograms ntawm nqaij npuas (brisket) ib thiab ib nrab taub hau ntawm qej, 70 grams ntawm smoked sausage, 4 tablespoons ntsev thiab dos tev, av kua txob (liab thiab dub), 12 grams ntawm ntuj zib mu, 2 tablespoons ntawm nplej mustard thiab coriander, ob peb nplooj nplooj thiab 120 grams tshiab parsley

Khob haus luam yeeb,xav tau:

1. Yaug cov nqaij thiab qhuav kom huv si siv cov phuam los yog ntaub so ntswg.
2. Tshuaj nws nrog txiv lws suav.
3. Ntsuab, kua txob, husks thiab nplooj nplooj muab tso rau hauv lub lauj kaub.
4. Xa nqaij rau ntawd thiab. Hauv qhov no, daim tawv nqaij ntawm nws yuav tsum nyob saum.
5. Ntxiv hnyuv ntxwm.
6. Muab cov ntsiab lus nrog dej txias. Cov khoom yuav tsum tau them tag nrho.
7. Muab lub lauj kaub rau ntawm qhov cub thiab tig hluav taws.
8. Tom qab boiling, ntxiv zib mu thiab ntsev rau lub lauj kaub thiab sib tov txhua yam zoo.
9. Ua kom cov nplaim me me thiab ua zaub mov li ib teev thiab ib nrab.
10. Cais npaj cov sib tov ntawm crushed qej, coriander, mustard thiab kua txob.
11. Tau cov nqaij thiab rub nws nrog cov khoom npaj, thiab muab qhwv rau hauv daim ntaub los yog ntawv ci thiab muab tso rau hauv qab xovxwm.
12. Tom qab nws txias tag, tso cov khoom tso rau hauv lub tub yees rau ib hnub.

Tom qab lub sijhawm teev tseg, tus thawj haus luam yeeb tuaj yeem muab tshem tawm thiab txiav rau hauv nyias daim, ua khoom noj txom ncauj.