USSR zaub mov txawv: ua noj raws li GOST

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub Xeev cov qauv, lossis qhov hu ua GOSTs, tau tshwm sim hauv Soviet Union xyoo 1940. Nyob rau lub sijhawm luv luv, ntau dua 8500 ntawm lawv tau tsim, pom zoo thiab siv los ntawm cov kws tshaj lij! Lub xeev cov qauv kuj tau tshwm sim hauv kev lag luam zaub mov. Txawm tias muaj tseeb hais tias ob peb xyoos dhau los, tag nrho cov tshiab confectionery thiab ua noj ua haus cov khoom tau tsim, qhov zoo tshaj plaws, feem ntau qab thiab unforgettable yog cov tais diav los ntawm peb thaum yau. Hauv cov ntaub ntawv no, peb nthuav qhia cov ntsiab lus ntawm cov zaub mov zoo tshaj plaws ntawm USSR.

Yuav ua li cas raws li GOST

Yog tias koj xav rov qab xav txog qhov saj tiag tiag ntawm cov tais diav uas paub thaum yau, koj tuaj yeem sim ua noj rau koj tus kheej. Cia peb xav txog yam uas yuav tsum tau ua rau qhov no. Ua ntej tshaj plaws, koj yuav tsum nrhiav qhov tsim nyog GOST thiab ua txhua kauj ruam nruj me ntsis raws li cov lus piav qhia. Thov nco ntsoov: tag nrho cov qauv hauv lub xeev tau tsim los rau kev tsim khoom, yog li cov qauv ntawm cov khoom hauv lawv yog qhov loj. Ua ntej npaj los yograu ib daim ntawv qhia sib txawv raws li GOST USSR, nws yog ib qho tsim nyog los xam qhov piv ntawm cov khoom.

Salad recipes

Salads tau nrov heev hauv Soviet Union. Tsis muaj ib lub rooj festive tuaj yeem ua yam tsis muaj lawv. Ib qho ntawm cov zaub mov ntawm Soviet classic raws li GOST ntawm USSR yog zaub xam lav uas tsis muaj npe. Nws tau npaj los ntawm Druzhba ua cheese, qej thiab mayonnaise. Nws tau siv ob qho tib si ua khoom noj txom ncauj thiab ua noj tshais. Koj tuaj yeem npaj nws raws li hauv qab no:

• 3 qej cloves:
• 300g ua cheese;
• 3 qe boiled;
• mayonnaise.

Y Nqaij yuav tsum tau muab tso rau hauv lub freezer rau ib pliag, ces grated on coarse grater, tov nrog qej (tws), finely tws qe, mayonnaise, kua txob thiab ntsev.

Vinaigret

Nyob rau hauv phau ntawv ua noj ntawm lub xyoo pua 19th muaj ib daim ntawv qhia rau vinaigrette thawj heev. Nws suav nrog cov khoom hauv qab no:

• veal;
• pum;
• olives;
• soaked txiv apples;
• nceb.

Nws tsis tuaj yeem nrhiav tau cov khoom zoo li no, yog li daim ntawv qhia zaub xam lav pib maj mam yooj yim, vim li ntawd, cov pej xeem Soviet tau txais ib lub tais tshiab uas tseem nrov niaj hnub no. Vinaigrette yog ib qho yooj yim heev rau kev npaj, koj yuav tsum noj boiled zaub: 600 g ntawm qos yaj ywm, 400 g ntawm carrots, beets, sauerkraut, 200 g ntawm cucumbers (kua), ntsev, kua txob, sunflower roj. Nws yuav tsum tau hais tias ntawm catering chaw tsim khoom tau ua nruj me ntsis raws li lub xeev cov qauv. Tag nrho cov zaub npaj rau zaub xam lav raug txiavloj cubes, ua ke thiab seasoned nrog roj thiab txuj lom. Sauerkraut, dib thiab qab zib beets ua rau ib qho khoom noj qab heev.

Olivier

Hais txog cov zaub mov ntawm USSR cov tais diav, ib tus tsis tuaj yeem hais txog Olivier zaub xam lav paub zoo. Tam sim no nws yog radically txawv los ntawm classic creation ntawm ib tug kws ua zaub mov ntawm Fabkis keeb kwm - Lucien Olivier. Raws li tus thawj daim ntawv qhia, cov zaub xam lav Ameslikas muaj hazel grouse nqaij, truffles, txiv ntseej, crayfish caj dab, tshiab cucumbers thiab ntau yam gherkins. Ua ntej tus neeg siv khoom, cov lus nug tshwm sim: "Kuv tuaj yeem tau txais cov khoom zoo li cas?" Thaum lub sij hawm, feem ntau ntawm cov khoom tau hloov los ntawm lwm tus. Piv txwv li, es tsis txhob crayfish caj dab thiab hazel grouses, lawv pib ntxiv boiled sausage, es tsis txhob ntawm tshiab cucumbers, muab s alted sawv daws yuav. Txhawm rau ua kom cov zaub mov noj ntau dua, qos yaj ywm ntxiv.

Ua tsaug rau kev sib xyaw ua ke ntawm cov saj zoo heev thiab cov khoom noj muaj txiaj ntsig zoo, "Olivier" tau dhau los ua tus cwj pwm zoo siab ntawm yuav luag txhua hnub so. Muaj tseeb txhua tus paub nws daim ntawv qhia, thiab yog tias tam sim ntawd ib tug neeg tsis nco qab, cia peb nco qab. Cov zaub qhia nyob rau hauv daim ntawv qhia (carrots thiab qos yaj ywm) yuav tsum tau boiled. Xav tau:

• 500-600g qos yaj ywm;
• 300g hnyuv ntxwm (siav);
• taum pauv taum (cov kaus poom);
• nruab nrab carrot;
• 4 pickles;
• mayonnaise;
• kua txob, ntsev.

Slicing form for salad - cubes. Tag nrho cov khoom yog txiav thiab sib tov, tom qab uas lawv seasoned nrog mayonnaise thiab spices. Los ntawm txoj kev, nyob rau hauv lub classic version"Olivier" yog puff, tab sis maj mam cov zaub xam lav tau hloov hauv qhov no.

thawj chav kawm

Cov kua zaub yog cov qhua tuaj ntawm peb lub rooj, lawv qhov ntau yog dav heev. Thawj cov tais diav yog qab, pab lub cev kom sai txaus. Lawv tuaj yeem ua rau hauv cov nqaij qaib los yog ua noj.

YRassolnik "Leningradsky"

Ib yam txawv txawv hom kua zaub hauv USSR. Daim ntawv qhia qhia nyob rau hauv cov ntaub ntawv no yog suav tias yog ib tug classic, nws yog compiled raws li lub xeev tus qauv. Cov zaub mov puv incredibly cua thiab satisfying. Rau kev ua haujlwm peb xav tau:

• 2 l nyuj nyuj;
• 100 g barley;
• 250g qos yaj ywm;
• 2 pcs pickles;
• 70g carrots;
• 60g dos;
• dib qaub;
• 2 tbsp. l. paste (txiv lws suav);
• lavrushka;
• ntsev, kua txob.

ua noj ua haus technology

Peb txiav cov grate, ntxuav lawv zoo, muab tso rau hauv saucepan, ncuav dej npau npau thiab muab tso rau hauv qhov cub kom nws steams zoo. Lub sij hawm no, peb yuav npaj lub broth. Tom qab cov nqaij yog siav, tshem tawm ntawm lub lauj kaub, thiab lim lub broth. Tshem cov dej los ntawm cereal, yaug dua thiab ntxiv rau cov kua zaub. Cais cov nqaij los ntawm cov pob txha thiab txiav mus rau hauv tsis loj pieces. Rau pickle, txiav cov qos yaj ywm rau hauv cubes. Tev thiab chop dos, carrots. Muab cov pasta tso rau hauv ib lub thawv, dilute nrog me ntsis dej thiab sib tov. Txiav cucumbers rau hauv me me pieces. Nyob rau hauv ib saucepan nyob rau hauv zaub roj, Fry lub dos thiab carrots rau 4-5 feeb. Thaum lawv npaj txhij,hloov lawv mus rau lwm lub tais. Nyob rau hauv tib lub thawv uas cov zaub tau sautéed, muab cov pickles thiab ncuav nyob rau hauv lub lws suav muab tshuaj txhuam.

Rau hauv lub broth nrog pearl barley (npaj), ntxiv qos yaj ywm, zaub sauteing thiab boil rau 10 feeb. Ntxiv poached cucumbers thiab nqaij, ua noj rau li 5 feeb ntxiv. Tom qab ntawd, kom ntxiv ntsim saj rau cov kua zaub, ntxiv dib pickle thiab nplooj nplooj. Cia nws simmer rau lwm tsib feeb thiab tua nws. Peb hais cov kua zaub rau ib lub hlis twg ntawm ib teev thiab pab nrog qaub cream.

zaub qhwv txhua hnub raws li GOST

Peb muab ua lwm yam zaub mov raws li daim ntawv qhia ntawm USSR - zaub qhwv txhua hnub. Koj yuav tsum nqa cov khoom nram qab no:

• 50g nqaij npuas kib;
• 250 g sauerkraut;
• 40 g ntawm carrots thiab dos;
• 10g parsley paus;
• 30g roj ua noj;
• 50 g vol. muab tshuaj;
• 200g hmoov;
• 800ml Tshuag lossis dej;
• 3g qej.

Muab cov roj kub kub hauv lub lauj kaub nrog lub hauv qab tuab, muab sauerkraut, tav rau hauv nws, simmer tshaj qhov kub tsawg li 2 teev. Peb nteg tawm lub resulting loj nyob rau hauv av nplaum lauj kaub, sau nws nrog broth (350 g ib pab) thiab muab tso rau hauv qhov cub rau 25-30 feeb. Peb chop cov zaub thiab Fry kom txog thaum Golden xim av, ntxiv lws suav muab tshuaj txhuam, parsley paus rau lawv, sov lawv me ntsis thiab tshem tawm los ntawm tshav kub. Cov hmoov nplej yuav tsum tau spasser nyob rau hauv ib tug qhuav frying lauj kaub, ces diluted nrog broth mus rau ib tug homogeneous slurry. Ntxiv cov zaub qhwv thiab hmoov nplej rau sauerkraut thiab muab cov kua zaub qhwv rov qab rau 20 feeb. Cov kua zaub yog poured rau hauvfeem thiab caij nrog crushed qej.

khoom noj tseem ceeb

Nyob rau hauv ib feem ntawm tsab xov xwm no, peb nthuav qhia rau koj cov zaub mov hauv tsev uas nrov hauv USSR. Thoob plaws hauv lub post-Soviet qhov chaw, qos yaj ywm nrog stew yog incredibly nrov. Hmoov tsis zoo, niaj hnub no nws yuav luag tsis yooj yim sua kom ua raws nraim tib lub tais kom saj. Nws yog txhua yam hais txog stew heev, uas, zoo li txhua yam khoom hauv Soviet Union, yog ntuj. Thaum yuav cov khoom no, nrhiav tsuas yog cov khoom zoo tshaj plaws.

Kev siv tshuab ua noj xws li qos yaj ywm yog qhov yooj yim heev. Ncuav dej rau hauv saucepan thiab tso rau ntawm qhov cub. Txiav qos yaj ywm rau hauv loj pieces thiab muab pov rau hauv boiling dej. Thaum nws yuav luag npaj, muab lub stew rau hauv nws ncaj qha los ntawm lub hub. Ntau tus niam tsev ntxiv zaub hnav khaub ncaws los yog peas ntsuab rau cov qos yaj ywm stewed kom zoo dua.

Kiev cutlets

Dab tsi yuav tastier dua nqaij qaib ntim nrog butter thiab tshuaj ntsuab? Cov qauv ntawm cov tais no yog cutlets ntawm Fabkis keeb kwm "de voly". Ob leeg nqaij cov tais diav no txawv me ntsis ntawm ib leeg: hauv Fabkis version, lub filling muaj creamy sauce nrog nceb, ib daim ntawm sl. roj thiab tshuaj ntsuab. Peb nthuav qhia rau koj mloog no cov zaub mov qab heev thiab kev sib tw raws li daim ntawv qhia ntawm USSR (daim duab hauv qab). Los ntawm txoj kev, tsuas yog cov neeg txawv teb chaws tuaj yeem saj cov cutlets hauv cov khw noj mov ntawm Intourist system. Tab sis sai heev no tais luxurious tsiv mus rau lub chav ua noj ntawm Soviet pej xeem.

Kiev cutlet yog npaj tsis yog los ntawm cov nqaij minced, tab sis los ntawm cov nqaij qaib zoo zoo. Lub filling yog khov butter, uas yog txiav rau hauv cubes, thiab tws zaub. Lub filling yog nteg tawm ntawm lub pob cue thiab ua tib zoo dov mus rau hauv cov duab ntawm oval cutlet. Tom qab ntawd, cov khoom ib nrab yog tso rau hauv lub caij, breaded nyob rau hauv breadcrumbs thiab kib nyob rau hauv ib tug rhuab frying lauj kaub kom txog thaum Golden xim av. Thaum kawg, nqaij qaib Kiev muab tso rau hauv qhov cub rau 10 feeb.

khob cij yog lub taub hau ntawm txhua yam

Yog tsis muaj lus tshaj tawm, peb tuaj yeem hais tias qhov no yog cov lus pov thawj nrov tshaj plaws txog qhob cij. Hauv Union, ntawm txhua qhov chaw ua noj, hauv tsev kawm ntawv cov tsev noj mov, hauv khw muag khoom noj, muaj cov ntawv tshaj tawm nrog cov paj lug no. Nws yuav tsum tau muab sau tseg tias lub ntsiab lus ntawm mov ci nyob rau hauv lub neej ntawm lub Soviet neeg yog me ntsis txawv tshaj li niaj hnub no. Peb yuav qhia koj yuav ua li cas ua khob cij raws li daim ntawv qhia raws li GOST USSR. Txhawm rau kom tau txais cov khoom qab zib tiag tiag, koj yuav tsum muab lub khob noom cookie, thiab tsuas yog tom qab ntawd pib lub khob noom cookie. Ua ntej koj yuav tsum npaj cov khoom xyaw rau kneading lub khob noom cookie:

• 250 g hmoov;
• 10g nias poov xab;
• 250 g dej.

Rau qhov kev xeem:

• 250 g hmoov;
• 5g qab zib;
• 80g dej;
• 6g ntsev.

Peb pib lub khob noom cookie thiab tawm mus rau ferment. Nyob ntawm qhov ntsuas kub hauv chav tsev, qhov txheej txheem no yuav siv li 3 mus rau 4 teev. Thaum lub sij hawm fermentation, lub khob noom cookie yuav tsum tau khob tawm ob peb zaug. Ntxiv hmoov nplej rau lub khob noom cookie tiav, knead ib ntom, tab sis tsis dhau lub khob noom cookie. Peb tso nws rau ib teev thiab ib nrab kom nwsmus cuag. Thaum lub sij hawm no, lub khob noom cookie yuav tsum tau kneaded ob peb zaug. Nws yuav tsum nce nyob rau hauv ntim ob peb zaug thiab ua ntxeem tau. Peb nqa ib lub khob noom cookie ntawm qhov xav tau qhov hnyav, yob nws nrog sab hauv sab hauv, muab tso rau hauv pwm thiab muab tso rau hauv kev pov thawj. Qhov nruab nrab, cov txheej txheem yuav siv li ib teev. Koj tuaj yeem paub seb lub khob noom cookie puas npaj txhij rau ci los ntawm maj mam nias koj tus ntiv tes rau ntawm lub khob noom cookie. Nyob rau hauv cov kev tshwm sim uas lub recess straightens tawm sai sai, nws yog lub sij hawm los muab lub khob cij nyob rau hauv qhov cub. Thov nco ntsoov: daim ntawv nrog qhob cij tsuas yog muab tso rau hauv qhov cub preheated. Nws cov phab ntsa yuav tsum tau txau nrog dej los ntawm lub raj mis tsuag thiab ci rau thawj 15 feeb ntawm qhov kub ntawm 250 ° C, tom qab ntawd qhov kub thiab txias yuav tsum qis dua 200 ° C.

ncuav mog qab zib daim ntawv qhia raws li GOST USSR

Soviet ncuav mog qab zib tau ci los ntawm cov kws tshaj lij confectioners, nruj me ntsis raws li lub xeev cov qauv. Nyob hauv tsev, cov niam tsev feem ntau siv cov khoom los ntawm qhov muag, yog li feem ntau lawv tsis tau txais cov khoom qab zib kom tiav raws li daim ntawv qhia. Nws yuav tsum nco ntsoov tias kev ua raws li cov txheej txheem nruj thiab cov khoom xyaw meej meej ua rau kom tau txais qhov xav tau.

Kyiv Cake

Daim ntawv qhia rau cov khoom qab zib tshwj xeeb thiab qab qab no tau tsim nyob rau xyoo 1956 thiab tseem tsis tau hloov pauv ntau xyoo lawm. Ob peb hnub no yuav nco ntsoov lub saj ntawm ib tug amazing delicacy. Peb muab koj ib daim ntawv qhia rau Kyiv ncuav mog qab zib tsim nyob rau hauv lub USSR, uas koj muaj peev xwm ua noj koj tus kheej. Peb yuav xav tau:

• qab zib - 250 g;
• dawb los ntawm 6 qe;
• hmoov nplej - 50r;
• txiv ntseej (cashews lossis hazelnuts) - 150 g.

rau cream:

• Ymis - 150 ml;
• sl. yog '- 250;
• cocoa - 1 tbsp. l.;
• qab zib - 200 g;
• cognac - 1 tbsp. l.;
• ib pob ntawv ntawm vanilla qab zib.

Ib yam ntxwv ntawm lub ncuav mog qab zib no yog cov qe dawb yuav tsum tau fermented ua ntej ua mov paj: lawv yuav tsum tau sov so rau 12 teev. Tom qab ntawd, lawv tig mus rau hauv ib lub npuas tuab, vanilla thiab qab zib li niaj zaus ntxiv, thiab raug ntaus dua. Cov txiv ntoo yog kib me ntsis, ces crushed thiab tov nrog hmoov thiab 190 g suab thaj. Maj mam ncuav qhov sib tov rau hauv cov protein ua npuas ncauj thiab sib tov maj mam. Lub resulting loj yog muab faib ua 2 ci lauj kaub tais diav, uas yog pre-lined nrog ci ntawv. Zoo, yog tias lawv txoj kab uas hla yog 20 thiab 23 cm, feem. Qhov siab ntawm txhua lub ncuav mog qab zib yuav tsum yog li 2 cm. Thov nco ntsoov tias lub ncuav mog qab zib yuav tsum tau ci rau 2 teev ntawm qhov kub ntawm 150 ° C. Tom qab ci, lawv yuav tsum tsis txhob muab tshem tawm ntawm daim ntawv ci, txwv tsis pub lawv yuav tawg. Nws yog qhov zoo tshaj kom tso lawv rau hauv daim ntawv rau ib hnub, thiab tsuas yog tom qab ntawd cais lawv ntawm lub hauv paus.

Cia peb ua cov ncuav qab zib raws li daim ntawv qhia ntawm USSR. softened butter yog zoo dua rau nws. Nyob rau hauv ib lub thawv cais, sib tov cov mis nyuj nrog lub qe thiab sib tov zoo. Ncuav qab zib thiab tso lub thawv rau ntawm qhov hluav taws kub. Cia lub loj boil thiab ua noj rau tsib mus rau rau feeb. Tom qab ntawd, ncuav lub syrup rau hauv lwm lub khob, txias nws ib txwm.

Ntawm kauj ruam tom ntej, ntxiv vanillaqab zib, butter thiab yeej. Cov roj loj nyob rau hauv lub chilled syrup yuav tsum tau qhia ib diav ntawm ib lub sij hawm, tom qab txhua feem tshiab lub qab zib yuav tsum tau nplawm. Cais 200 g ntawm resulting sib tov los ntawm tag nrho cov loj thiab ncuav cocoa rau hauv nws. Tuav nrog lub tov khoom.

Ncuav cognac rau hauv lub teeb cream, tuav, thiab tom qab ntawd pib ua lub ncuav mog qab zib. Peb nqa lub ncuav mog qab zib loj, muab tso rau hauv daim ntawv ci los yog lub phaj, lub tsho tiv no nrog cov nplaum dawb (1/3 ntawm tag nrho cov khoom) thiab muab ib lub ncuav me me rau saum.

Npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cocoa cream. Cov nplaum nplaum uas tseem tshuav yog muab tso rau hauv lub khob ntim khoom qab zib thiab kho cov khoom, nws pom zoo kom siv cov txiv hmab txiv ntoo candied rau kho kom zoo nkauj.

USSR ncuav mog qab zib: zaub mov txawv. Lemon Cake

Khoom qab zib, uas muaj lub npe no, hauv USSR tau nthuav tawm hauv ntau hom khoom loj. Lawv yog cov zoo heev thiab cov khoom xyaw ntuj. Peb muab zaub mov rau cov khoom qab zib nto moo tshaj plaws.

Ib qho kev nyiam noj nyob rau hauv Soviet lub sij hawm yog txiv qaub ncuav mog qab zib. Nws tau npaj los ntawm biscuit mov paj thiab txheej nrog qab txiv qaub mousse. Npaj cov khoom xyaw hauv qab no:

• 6 qe;
• 2/3 st. qab zib;
• 1 tsp vanilla;
• ¼ Art. hmoov nplej;
• 100g chocolate;
• 2/3 st. hmoov.

Rau txiv qaub mousse:

• ib khub qe;
• 4 tbsp. l. hmoov nplej thiab qab zib;
• 350 ml mis nyuj;
• 1 tbsp l. txiv qaub peel;
• 500ml cream (33%);
• 2.5 tsp gelatin.

Rau ncuav qab zib raws li USSR daim ntawv qhia, koj yuav tsum ua noj Kurd (custard los ntawm txiv qaub), rau nwsnpaj ua ntej:

• txiv qaub - ½ khob;
• qab zib - 2/3 tbsp;
• txiv qaub zest - 1 tbsp. l.;
• qe - 3 pieces.

Npaj cov ncuav qab zib raws li daim ntawv qhia tuaj yeem muab faib ua plaub theem: ci biscuit, npaj curd, mousse, assembling cov khoom.

1. Rau ib lub khob cij, tuav cov dawb kom txog thaum ua npuas dej ntawm qhov nrawm, maj mam ntxiv ib nrab ntawm tag nrho cov suab thaj rau lawv thiab ua kom nrawm.
2. Nyob rau hauv lwm lub tais, muab cov qab zib ntxiv nrog cov yolks thiab grind kom txog thaum daj thiab ntxiv vanilla.
3. Qhia cov kua hmoov txhuv nplej siab thiab ib feem peb ntawm cov protein whipped, sib tov maj mam.
4. Ci hauv qhov cub ntawm 170 degrees rau qhov nruab nrab ntawm 10-15 feeb.

Txiv qaub mousse yog npaj raws li nram no: muab cov suab thaj, starch, qe, grind kom txog thaum tus. Boil cov mis nyuj thiab ncuav nyob rau hauv ib tug nyias kwj nrog tas li stirring rau hauv lub qe-starch sib tov. Ncuav mus rau hauv ib lub me me saucepan thiab ua noj tshaj li tsawg tshav kub rau ob peb feeb, tsis coj mus rau ib tug boil. Qhov sib xws ntawm cream yuav tsum yog tuab. Tshem tawm ntawm tshav kub, ncuav rau hauv ib lub tais tob thiab npog nrog cling zaj duab xis. Xyuas kom tseeb tias cov yeeb yaj kiab kov cov nplaum nplaum, qhov no yog qhov tsim nyog kom lub crust tsis tsim. Tom qab ntawd, peb xa cov txiv qaub mousse kom txias rau hauv qhov chaw txias. Lub sijhawm no, yaj gelatin hauv cov kua txiv qaub thiab tawm rau ib feeb kom o. Tom qab ntawd me ntsis cua sov qhov loj kom lub gelatin yog kiag li yaj. Yeej lub mousse nrog ib tug tov thiabMaj mam ncuav cov kua txiv hmab txiv ntoo nrog gelatin rau hauv nws. Peb ua cov txheej txheem tib yam nrog cov tshuaj nplaum thiab qhia nws mus rau hauv cov tshuaj nplaum peb zaug.

Kurd yuav npaj raws li hauv qab no: qab zib, kua txiv qaub, zest, sib tov thiab coj mus rau boil. Yeej lub qe thiab ncuav nyob rau hauv lub tseem kub kua txiv. Peb muab tag nrho cov khoom xyaw rau hauv ib lub thawv me me thiab muab tso rau ntawm qhov hluav taws kub me me, tsis tas yuav do, coj mus rau ib lub boil. Peb sov lub Kurd rau li 5 feeb, yog li ntawd, lub qab zib yuav tsum tig mus ua ib tug tuab tuab. Nws yuav tsum tau them nrog ntawv ci.

Cia peb pib sau ncuav mog qab zib. Ua li no, txiav lub biscuit rau hauv 3 txheej zoo tib yam. Peb npog ib qho ntawm lawv nrog melted chocolate thiab cia lub glaze harden. Tig lub ncuav mog qab zib nrog cov qhob noom xim kasfes rau hauv qab thiab nthuav tawm qhov thib peb ntawm cov txiv qaub mousse rau nws, npog nrog txheej tom ntej ntawm biscuit.

Muab ib tug Kurd rau nws, ib txheej ntawm mousse. Nyob rau sab saum toj, kaw lub ncuav mog qab zib nrog lub biscuit kawg thiab siv cov mousse ntxiv rau nws, muab tso rau hauv lub freezer rau ib teev. Tom qab ntawd, peb tshem tawm cov khoom qab zib thiab txiav rau hauv daim duab plaub.

waffles classic

Nrog rau qhov tshwm sim ntawm hluav taws xob waffle hlau, ntau tus poj niam hauv tsev tau pib ci cov khoom noj txawv txawv no. Txhawm rau npaj waffles raws li USSR daim ntawv qhia, koj yuav tsum noj:

• 3 qe;
• 200g margarine;
• 300 ml mis nyuj;
• khob qab zib;
• rau ntawm rab riam soda;
• a me vanilla;
• ntsev;
• 2 khob hmoov.

Cia peb npaj ib lub thawv uas peb npaj yuav pib lub khob noom cookie, yaj cov margarine rau hauv nws. Peb ntxiv qe, qab zib thiabsib tov. Ntxiv mis nyuj, hmoov, dej qab zib, vanilla thiab ntsev. Qhov sib xws ntawm lub khob noom cookie yuav tsum yog kua heev kom nws kis tau zoo. Tuav lub resulting sib tov nrog ib tug tov.

Hua hluav taws xob waffle hlau (los yog ib qho yooj yim) thiab ci lub waffles kom txog thaum Golden xim av. Yog tias xav tau, cov khoom tiav tuaj yeem dov nrog lub raj lossis lub horn thiab ntim nrog cov kua mis boiled. Nws yog ib qho tsim nyog yuav tau dov lub confection tam sim ntawd tom qab ci, txwv tsis pub nws yuav harden sai heev thiab pib tawg.

Thov nco ntsoov tias qhov no yuav tsum tau ua nrog kev saib xyuas vim tias cov waffles kub heev. Lub ncuav mog qab zib waffle hloov tawm qab yog tias cov ncuav mog qab zib tau muab tso rau ntawm ib sab, yav tas los smeared nrog qab zib los yog zib ntab.