Eel yob: nrawm thiab yooj yim
Eel yob: nrawm thiab yooj yim
Anonim

Rau lub sijhawm ntev, cov neeg ua yeeb yam ntawm sushi thiab yob tuaj yeem txaus siab rau lawv qhov kev nyiam ntawm lawv tus kheej npaj. Hauv txhua lub khw muag khoom tam sim no koj tuaj yeem pom nori tsim nyog rau kev ua sushi, nplua nuj ntau yam ntawm cov kua ntses. Thiab saib mus rau hauv lub khw loj loj, koj tuaj yeem noj delicacies, xws li mussels, cws lossis eel. Rolls nrog eel yog ib qho piv txwv tsim nyog ntawm qhov koj tuaj yeem ua rau qhua xav tsis thoob.

yob nrog eel yuav ua li cas ua noj
yob nrog eel yuav ua li cas ua noj

Quick and easy roll recipes

Raws li koj paub, yob yog hom sushi. Qhov sib txawv tseem ceeb yog txiav txim siab los ntawm cov khoom xyaw: yob tuaj yeem muaj txiv hmab txiv ntoo, zaub, nqaij, thiab sushi tsuas muaj cov ntses tshiab xwb. Cov qub tau txais kev txias thiab kub, tom kawg nkaus xwb txias. Xws li kev sib txawv ntawm cov khoom xyaw qhia ntau yam zaub mov txawv.

Npaj cov yob yooj yim, nws txaus kom muaj nori, mov, txhua yam raws li kev sau, ib daim ntaub qhwv xyoob.

Tag nrho cov yob qhwv hauv nori yog npaj raws li tib txoj cai:

  1. Cov hnav khaub ncaws (0.3 ml vinegar + 0.5 tsp ntsev + 0.5 tsp qab zib) yog ntxiv rau cov mov nplej siav hauv txoj kev niaj zaus thiab sib xyaw.
  2. Nqa ib daim ntawv nori (rau daim lojkoj xav tau tag nrho, rau nruab nrab - ib nrab, rau me me - 1/3 daim ntawv);
  3. Nplej yog nteg tawm tusyees (3 hli) rau ntawm nws thiab faib, tsis ncav cuag 1.5 cm.
  4. Cov filling yog faib. Nws tuaj yeem yog: liab ntses (los yog cw) nrog cheese thiab dib; nqaij npua (khoom qab zib, crab sticks), qe, radish, zaub ntug hauv paus, dib; nqaij qaib, dib, curd cheese. Cov kev xaiv raug txwv los ntawm kev xav, saj, pob nyiaj siv. Tab sis yog tias koj yog tus paub txog sushi, nws tseem pom zoo kom sim eel rolls.
  5. Siv ib daim ntaub qhwv xyoob, txhua yam muab qhwv rau hauv yob thiab txiav ua tej daim.
eel rolls daim ntawv qhia
eel rolls daim ntawv qhia

Recipe for eel rolls

Yog tias koj tau ua cov yob los yog tsis ntshai sim, koj tuaj yeem sim ua raws li daim ntawv qhia hauv qab no. Yob nrog eel raug suav hais tias yog ib qho ntawm cov qab tshaj plaws - eel muab ib qho piquant saj rau lub tais.

Raws li daim ntawv qhia thawj, ntxiv rau cov nplej, nori thiab dib, koj yuav xav tau tobiko caviar (flying fish) thiab curd cheese. Cov yob no yog npaj rau lwm txoj kev nyob ib ncig ntawm: ua ntej ib txheej ntawm mov yog nteg tawm, ces nori, ces ib txheej ntawm cheese, dib thiab caviar. Tag nrho cov no yog dov nrog ib tug napkin. Qhov kawg theem yog qhwv lub resulting yob nrog eel thiab cling zaj duab xis rau sealing. Nws tseem txiav mus rau hauv qhov sib npaug.

Noog thiab unagi mus zoo nrog eel rolls. Cov ntses no tuaj yeem yuav tom khw, lossis koj tuaj yeem ua koj tus kheej: ntses broth (60 g), liab caw (40 g), soy sauce (10 g), qab zib (50 g).

Nws tsis ntau ua rau yob nrog eel raws li daim ntawv qhia hauv tsevnyuaj tshaj li qub.

Lub neej hacks hauv kev ua noj yob

Rau cov yob, tau kawg, koj tuaj yeem pom cov mov Nyij Pooj tshwj xeeb, tab sis cov nplej ib txwm muaj kuj zoo meej.

Rau nplej, koj yuav tsum siv cov nplej tshwj xeeb vinegar. Nyob rau hauv qhov tsis muaj qhov no, koj tuaj yeem npaj tus kheej analogue (qhov kev hnav khaub ncaws no tau piav qhia saum toj no).

eel rolls daim ntawv qhia
eel rolls daim ntawv qhia

Xaiv cov ntses tshiab xwb, tso siab rau koj qhov hnov tsw thiab saib hnub tas sij hawm.

Txiav cov ntses nyias nrog rab riam ntse heev (xws li ceramic). Qhov no yog ua los ntawm cov fibers, ntawm lub kaum sab xis ntawm 45⁰. Eel zoo dua haus luam yeeb.

Thaum ua mov rolls, yog mov yog muab tso rau hauv qab txheej, kom yooj yim, nws raug nquahu kom muab cling zaj duab xis rau ntawm daim ntaub so ntswg.

Pom zoo: