2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yeast-free puff pastry yog qhov nrhiav tiag tiag rau cov neeg uas nyiam cov khoom qab zib hauv tsev, tab sis tsis xav thab nws ntev ntev. Lub hauv paus no ua rau pies zoo heev, nyias pizzas, bagels, croissants, kub dev thiab txawm crispy chebureks.
Kev piav qhia
Tib txwm tsis muaj poov xab pastry yog qhov nyuaj heev los ua nrog koj tus kheej tes yam tsis muaj kev paub. Tau kawg, nws yooj yim dua rau khaws cov khoom npaj tau, muab tso rau hauv lub tub yees thiab coj tawm thaum xav tau.
Tab sis qhov tseeb gourmets thiab connoisseurs ntawm homemade ci paub tus nqi ntawm khob noom cookie ua los ntawm cov txawj txhais tes ntawm lub hostess. Cov khoom tsim los ntawm nws txawv txawv ntawm lub khw muag khoom version, tej zaum tsis tas yuav tsum tau muab piv rau lawv.
Yog li ntawd, cov neeg ua haujlwm ntawm txhua yam hauv tsev, appetizing thiab cua yuav xav tau ib daim ntawv qhia ua ntu zus rau cov poov xab tsis pub mov. Nws yog nws leej twg tuaj yeem pab koj tam sim no thaum koj xav pub koj tsev neeg nrog qee yam qab thiab qab. Ntxiv mus, muaj txoj hauv kev sai ua zaub mov, paub qhov twg yuav txuag koj sijhawm ntau.
Ntse
Feem ntau, tsis muaj poov xab pastry yog feem ntausiv nyob rau hauv confectionery thiab ua noj ua haus txuj ci: nrog nws pab koj yuav txaus siab rau koj tus kheej thiab koj tsev neeg nrog qab buns, ncuav qab zib los yog noj qab haus huv pies. Nws yog kneaded heev sai, thiab ces ci li luv luv. Thiab qhov tshwm sim yog ib txwm ruddy, crispy thiab moderately muag khoom.
Yog tias koj tsis tau ntsib cov khoom no ua ntej, ces thaum xub thawj tus txheej txheem ntawm kev ua nws yuav zoo li nyuaj thiab nyuaj rau koj. Tab sis qhov tseeb, qhov no tsis yog li ntawd: tau kawm yuav ua li cas ua cov poov xab tsis pub mov ib zaug, yav tom ntej koj yuav ua rau nws yooj yim tsis tau pom dua.
Rau qhov feem ntau, kneading nws tsuas yog siv sijhawm. Tab sis ntseeg kuv, qhov tshwm sim yog tsim nyog: cov khoom ci los ntawm nws tshwj xeeb tshaj yog kev sib tw thiab ntsim.
ua noj secrets
Ua ntej koj pib txheej txheem ntawm kev ua cov ncuav puff pastry, nws tsim nyog kawm txog qee yam nta.
- Qhov kub ntawm chav tsev uas koj npaj yuav sib tov, nrog rau cov khoom thiab cov thawv siv, yuav tsum tsis txhob siab tshaj 18 degrees. Tsuas yog nyob rau hauv cov xwm txheej zoo li no cov roj tsis plam plasticity thiab tsis xav tau cua txias ntxiv.
- Dough yuav tsum tas li "so" ntawm yob. Ua tsaug rau qhov no, nws yuav tsis tawg thaum lub sijhawm ua haujlwm ntxiv.
- Yog tias chav tsev kub siab tshaj 18 degrees, tom qab dov lub khob noom cookie yuav tsum muab tso rau hauv lub tub yees, tawm hauv 20-30 feeb.
- Ntxiv qe rau lub khob noom cookie txhim kho cov khoom tiav.
- Koj yuav tsum khaws qee cov hmoov nplej los siv rau dov.
- Yog tias koj ntxiv ntsev thiab vinegar me ntsis rau hauv khob noom cookie, cov khoom tiav yuav tau txais ib qho qab ntxiag saj, thiab huab hwm coj nws tus kheej yuav ua kom elastic ntau dua.
- Cov hmoov nplej siv yuav tsum tau sifted yam tsis tau ua tsis tiav nrog oxygen.
- Ntxiv dej yuav tsum txias heev, tab sis tsis khov. Yog tias koj siv mis nyuj, nco ntsoov tias nws yuav ua rau lub khob noom cookie ntau tastier, tab sis tsawg dua elastic. Yog li nws yog qhov zoo tshaj rau dilute nws nrog dej.
- Cov khob noom cookie no yuav tsum tau muab dov tawm, muab nws nrog rau sab luv los ze koj. Tsuas yog nyob rau hauv txoj kev no koj yuav ua tiav qhov xav tau txheej. Lub khob noom cookie tuaj yeem dov me ntsis rau sab xis thiab sab laug, tab sis tsuas yog me ntsis xwb.
- Cov kneaded loj yuav tsum tau txiav tsuas yog nrog ib tug ntse riam kom tsis txhob khoov nws cov npoo. Lub thickness ntawm dov tawm txheej rau ci yuav tsum yog kwv yees li 5-8 hli, nyob ntawm seb hom khoom.
- Yuav kom roj tsuas yog saum lub qhov khoob nrog lub qe ntaus, tsis cuam tshuam rau sab - nws yuav tiv thaiv lub khob noom cookie kom nce siab.
- Ua ntej ci, cov khoom yuav tsum tau tho rau hauv ob peb qhov chaw nrog rab rawg lossis riam nyias kom cov pa tawm los thaum kho cua sov. Yog li ntawd lub khob noom cookie yuav tsis npuas thiab tau ib tug zoo kawg nkaus du nto. Los ntawm txoj kev, ua ntej qhov cub, qhov khoob yuav tsum tau tso cai sawv ntsug rau 20 feeb hauv qhov cua sov.
- Tsis txhob qhib qhov cub thawj 10 feeb.
- Baking tray, onuas koj npaj yuav ci puff pastry, koj yuav tsum maj mam sprinkle nrog dej txias.
- Koj yuav tsum tau ci cov khoom seem ntawm qhov kub ntawm yam tsawg 220 degrees. Txwv tsis pub, cov roj yuav tawm ntawm lub khob noom cookie, thiab cov pastry tiav yuav tawm los nrog ob peb txheej thiab qhuav dhau.
- Txhiab saum npoo thaum dov yuav tsum tsuas yog ua kom ntseeg tau tias cov khoom sib cais yooj yim ntawm lub rooj. Tab sis tsis txhob overdo nws - hmoov ntau dhau yuav tsis cia lub khob noom cookie sawv zoo.
daim ntawv qhia ua ib kauj ruam rau puff poov tsis pub mov paj nrog duab
Nov yog txoj kev ua noj ib txwm. Nco ntsoov tias qhov siab tshaj plaws crispy mov paj tau txais nyob rau hnub ntawm kev tsim khoom. Thiab pastries los ntawm nws zoo kawg nkaus khaws cia rau ob peb hnub nyob rau hauv ib lub thawv yas tuab.
Los ntawm txoj kev, lub khob noom cookie nws tus kheej khav theeb nws ntau yam, vim nws yog qhov zoo rau cov khoom qab zib thiab cov khoom qab zib qab zib masterpieces. Yog li nco ntsoov khaws ib daim ntawm cov khoom zoo no, thiab koj yuav tsum npaj txhij ua ntau yam khoom noj rau koj tsev neeg. Thiab nyob rau hauv tus txheej txheem, ib daim ntawv qhia yooj yim rau puff poov xab-dawb khob noom cookie yuav pab tau koj ib kauj ruam yog kauj ruam.
Kev ua noj koj yuav xav tau:
- 2 khob hmoov;
- ib teaspoon ntsev;
- 230g butter;
- 2/3 khob dej txias.
Cov khoom lag luam qhia yuav ua tau ib daim ntawv loj loj, hnyav kwv yees li 0.5 kg.
txheej txheem ua noj
Kauj Ruam 1. Ncuav cov hmoov nplej uas npaj rau hauv lub rooj, ualos ntawm nws lub roob. Nyob rau sab saum toj ntawm qhov tsim, ua ib lub qhov tob thiab ncuav ib diav ntawm dej txias rau hauv nws. Pib maj mam muab cov khoom xyaw ua ke nrog koj txhais tes. Tom qab ntawd sau lub khob noom cookie nrog ib tug spatula los yog ib tug scraper dua nyob rau hauv daim ntawv ntawm ib tug swb thiab ntxiv ib spoonful ntawm dej. Ntxiv cov kua thiab sib tov cov khoom xyaw kom txog thaum koj muaj cov pob loj loj, ntom ntom.
Kauj Ruam 2. Muab tag nrho cov khob noom cookie ua ke, ua ib lub duab plaub ntawm lawv thiab qhwv nrog zaj duab xis. Khaws cov khoom ua haujlwm hauv lub tub yees kom tsawg li ib nrab teev.
Kauj Ruam 3. Tam sim no nws yog lub sijhawm los npaj cov butter. Txiav nws mus rau hauv me me cubes thiab sprinkle nrog ib spoonful ntawm hmoov. Txhawm rau soften lub butter, maj mam muab nws nrog ib tug dov pin los yog rauj, ntxiv me ntsis ntxiv hmoov yog tias tsim nyog.
theem ob
Kauj Ruam 4. Ua kom cov khoom tawg kom nws tiaj tus, tom qab ntawd sau nrog spatula. Sprinkle lub butter dua nrog ib spoonful ntawm hmoov, knead dua nrog ib tug dov pin thiab sau nyob rau hauv ib tug swb. Rov ua qhov kev hloov pauv no kom txog thaum huab hwm coj ua yas thiab pliable - nws yuav tsum tsis txhob tawg thaum folding. Thaum koj ncav cuag qhov xav tau sib xws, ua ib lub xwmfab ntawm butter, txog 10 x 10 cm hauv qhov loj. Ces qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 10 feeb, tab sis tsis muaj ntxiv.
Kauj Ruam 5. Yob tawm lub khob noom cookie rau hauv ib lub thawv tuab nrog ib sab ntawm li 20 cm. Tam sim no muab lub butter txias rau nws. Ua tib zoo quav cov ces kaum ntawm lub khob noom cookie kom lawv npog tag nrho cov filling, pinch lawv nyob rau hauv nruab nrab.
Kauj Ruam 6. Sprinkle hmoov rau ntawm lub rooj, tig lub resulting square kom nws cov seam nyob rau hauv qab, thiab yob tawm ib daim duab plaub nrog qhov ntev li ntawm 15 x 30 cm.
kawg theem
Kauj Ruam 7. Pom qhov sib faib ua khob noom cookie rau hauv 3 qhov chaw thiab muab qhwv zoo li tsab ntawv. Tam sim no dov tawm dua rau hauv tib lub voj voog loj. Ua ib lub hnab ntawv dua, npog nws nrog zaj duab xis thiab tso rau hauv tub yees li ib nrab teev.
Kauj Ruam 8. Muab lub khob noom ua kom txias dua thiab rov ua cov txheej txheem qub ob zaug. Nyob rau hauv tas li ntawd, lub loj yuav tsum tau ntau elastic thiab pliable. Yog tias koj pom tias daim nplaum nplaum nyob qhov twg, nphoo lawv nrog ib txhais tes ntawm hmoov nplej. qhwv lub khob noom cookie dua nrog cling zaj duab xis thiab refrigerate rau ib teev. Thiab nws yog qhov zoo tshaj kom cia nws nyob ntawd txhua hmo.
Tam sim no cov khob noom cookie npaj tau siv rau nws lub hom phiaj. Tsuas yog nco ntsoov tias txawm tias tom qab dov nws yuav tsum nyob twj ywm txias. Yog tias qhov loj tau sov, rov qab mus rau lub tub yees. Tam sim no koj paub yuav ua li cas ua kom zoo puff pastry yam tsis muaj poov xab. Thiab cov duab ntawm cov txheej txheem yuav qhia rau koj nyob rau hauv dab tsi ua ntu zus thiab yuav ua li cas raws nraim yuav ua tau tag nrho cov tsim nyog manipulations.
daim ntawv qhia ceev rau puff poov tsis pub mov paj nrog duab
Txoj kev ua noj ua haus classic, raws li koj twb tau nkag siab lawm, cuam tshuam nrog kev ua haujlwm ntev, ua cov khoom lag luam thiab kev laus hauv lub tub yees. Tab sis muaj ib daim ntawv qhiaua tsaug uas koj tuaj yeem tiv nrog txoj haujlwm no hauv 10 feeb xwb. Ntseeg kuv, qhov no yog qhov tsim nyog ntxiv rau koj phau ntawv ua noj.
Composition
Yuav ua kom lub khob noom cookie tsis muaj poov xab nrawm koj yuav xav tau:
- 0.5 kg hmoov;
- 200g margarine;
- ib pinch ntsev;
- qe qe;
- 100ml ntawm kefir.
Kev ua haujlwm
Ntawm no txhua yam tsis yog nrawm xwb, tab sis kuj yooj yim heev. Txawm tias tus pib ua noj ua haus tau yooj yim tiv nrog daim ntawv qhia no.
Ua ntej tshaj, ntxiv cov margarine mos rau cov hmoov nplej - nws yuav tsum tau muab tshem tawm ntawm qhov txias ua ntej lossis yaj me ntsis hauv da dej. Pound qhov loj ntawm tes kom txog thaum crumbs thiab ntsev.
Tam sim no ntxiv cov yolk, kefir rau qhov loj thiab knead ib mos, yas khob noom cookie. Koj tuaj yeem siv qhov tshwm sim tam sim ntawd, tab sis nws yog qhov zoo tshaj kom cia nws txias li 15 feeb hauv lub tub yees. Tsis txhob hnov qab muab tso rau hauv cling film ua ntej.
Koj tuaj yeem ua yuav luag txhua yam kev kho mob tawm ntawm lub khob noom cookie: airy ncuav qab zib, lub teeb puffs, qab croissants, hearty pies.
Pom zoo:
Puff nrog hnyuv ntxwm hauv cov poov xab thiab tsis muaj poov xab: zaub mov txawv thiab cov lus qhia ua noj
Sausage puff yog ib qho khoom noj txom ncauj nto moo tshaj plaws rau cov khoom noj txom ncauj sai tom haujlwm, hauv tsev kawm ntawv lossis txawm nyob hauv tsev kawm ntawv. Nws yog qhov yooj yim dua thiab sai dua los yuav cov khoom npaj ua hauv lub tsev noj mov lossis lub tsev noj mov ceev, tab sis kuj tseem muaj cov neeg uas ib txwm muab lawv nyiam rau cov ncuav qab zib hauv tsev. Nws yog rau cov neeg zoo li no tias tsab xov xwm no tau sau
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