Pies: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg nyiam cov ncuav qab zib hauv tsev. Cov zaub mov ci yog sau nrog phau ntawv ua noj, phau ntawv ntawm cov niam tsev txawj ntse. Cov txheej txheem ua noj hauv qab no yuav ua rau koj xav tsis thoob nrog qhov yooj yim ntawm cov txheej txheem ua noj, thiab yuav txaus siab rau koj nrog cov txiaj ntsig zoo.

Kab lus no muaj cov zaub mov qab qab, cov lus qhia ntxaws thiab cov duab muaj yeeb yuj.

Unobtrusive cloying saj hauv raspberry khoom qab zib

Npau haus kas fes nrog cov ncuav qab zib hauv khw muag khoom thiab xav ntxiv cov khoom qab zib tshiab rau koj txoj kev lom zem? Daim ntawv qhia ncuav qab zib yooj yim no yuav ua rau koj txoj kev ua noj qub qub thiab ntxiv cov suab nrov tshiab rau koj cov zaub mov ib txwm.

khoom siv:

• 6 qe;
• 610g raspberries;
• 150g qab zib;
• 310g tws hazelnuts;
• 190 g tsev cheese;
• 30g ci hmoov.

txheej txheem ua noj:

1. Sib cais cov protein los ntawm cov qe, tuav lub thib ob tivthaiv nrog qab zib kom txog thaum foamy, sib tov cov txiv ntseej tws nrog cov hmoov ci.
2. Tau lub qe dawb kom huv si, dilute lub tuab tuab sib xws nrog cov seem ntawm cov txiv ntoo.
3. Sib tov cov khoom xyaw ua ke, sib npaug sib npaug ntawm cov tais ci.
4. Ci khoom qab zib ntawm 200 ° C rau 23-28 feeb, tsib feeb ua ntej ua tiav, thov ib txheej nyias ntawm curd.

Daim ntawv qhia ncuav qab zib yooj yim no yuav ua rau lub neej ua noj ua haus qub, ntxiv cov tsw qab tshiab rau cov zaub mov ib txwm muaj. Kho lub ncuav mog qab zib tiav nrog raspberries, sprinkle nrog hmoov qab zib.

Daim iav glaze - kho kom zoo nkauj thoob ntiaj teb rau cov khoom qab zib

Nws yooj yim nrhiav cov ncuav qab zib, tab sis koj yuav ua li cas thiaj ua tau lub frosting zoo meej? Ib qho ntxiv qab zib yuav qhia txog qhov zoo nkauj ntawm cov ntaub ntawv zoo nkauj, ntxiv lub tsev noj mov gloss rau cov khoom qab zib.

khoom siv:

• 8 gelatin nplooj;
• 170g qabzib syrup;
• 170g qab zib;
• 170g dawb chocolate;
• 125g condensed mis nyuj;
• 120ml dej.

txheej txheem ua noj:

1. Soak gelatine hauv dej khov. Nco ntsoov tias kua ntau yog siv rau daim ntawv gelatin, 30 ml dej txaus rau hmoov.
2. Simmer condensed mis nyuj nrog qabzib syrup, dej thiab qab zib rau 2-3 feeb.
3. Ntxiv coarse dawb chocolate chunks, nplawm qee zaus.
4. Ntxiv gelatin, hmoov yuav tsum tau rhuab, daim ntawv - cia li nyem.
5. Nyob rau hauv 3-4 feeb, glossy tiav yuav tawv, gleaming gracefully nyob rau hauv nruab hnub nrig ntawm lub hnub los yog cov mos mos ntawm tswm ciab.

Rau cov kws ua zaub mov thiab cov neeg noj zaub mov uas tsis xav siv sijhawm ua glaze, muaj cov khoom qab zib sib npaug - cov qhob noom xim kasfes melted, whipped cream, raspberry jam.

Mandarin ncuav qab zib: daim ntawv qhia nrog duab. ib kauj ruam ntawm kauj ruamlus qhia

Yuav ua li cas rau cov neeg pib tshiab uas tseem tsis tau muaj sijhawm kom tau txais lawv txhais tes ntawm dov tawm ntau hom khob noom cookie, tab sis leej twg muaj lub siab xav ua kom zoo siab rau tsev neeg thiab cov qhua nrog kev hloov tshiab ntawm cov khoom qab zib rau haus tshuaj yej ?

Cov khoom siv (rau kev sim):

• 125g hmoov;
• 65g qab zib;
• 65g margarine lossis butter;
• 12g ci hmoov;
• 1 qe.

Rau khoom:

• 500ml mis nyuj;
• 390 ml qaub cream;
• 110g paj npleg hmoov;
• 2 pcs hmoov nplej;
• 2 lub kaus poom tangerines.

txheej txheem ua noj:

1. Cua lub paj npleg los ntawm kev sib xyaw mis nyuj thiab granulated qab zib.
2. Tau cia txias.
3. Txiav cov kua los ntawm cov kaus poom tangerines rau hauv ib lub thawv cais.
4. Muab cov khoom xyaw tsim nyog ua ke, ntxiv kua txiv qaub los ua khob noom cookie.
5. Sib tov sib xyaw ua khob cij.
6. Muaj qaub cream nrog chilled pudding, tso rau thawj txheej.
7. Ci ntawm 175 ° C rau 78-85 feeb.

Siv cov tangerines hauv cov qauv zoo nkauj ntawm cov khoom qab zib tiav. Garnish nrog ntxiv txiv kab ntxwv zest, tab sis tsis txhob mus overboard nrog tangy txuj lom.

Fav nyiam ua noj. Currant ncuav mog qab zib

Muaj ntau yam zaub mov txawv rau pies, txuj ci tseem ceeb tshwm sim hauv qhov cub! Ib qho khoom qab zib txawv txawv yog npaj nrog ob peb qe, hmoov thiab qab zib. Currant berries yuav ntxiv txuj lom rau lub tais, refreshingaftertaste.

Cov khoom siv (rau kev sim):

• 230g vanilla qab zib;
• 130g butter;
• 130g qab zib;
• 110 g hmoov;
• 12g ci hmoov;
• 3 qe.

Rau khoom:

• 340g tsev cheese;
• 200 g liab currants;
• 110g hmoov qab zib;
• 2 qe.

txheej txheem ua noj:

1. Sib tov ob hom suab thaj nrog butter, ntxiv qe, hmoov nplej thiab ci hmoov rau cov khoom qab zib.
2. Muab lub khob noom rau hauv pwm, kis tusyees saum npoo.
3. Cais cov protein los ntawm cov qe, ntxiv tsev cheese, hmoov qab zib, currants mus rau qhov kawg ntawm lub qe.
4. Yuav qe dawb kom huv si, ntxiv rau cream sib tov.
5. Muab qhov tshwm sim rau saum txheej thawj.

Ci hauv qhov cub preheated ntawm 180 ° C rau li 40-43 feeb.

Raws li thaum yau! Grandma's Recipe: Jam Pie

Cov kua txiv hmab txiv ntoo puv yog nyob rau hauv kev sib raug zoo nrog lub crispy crust ntawm kev sib tw khob noom cookie. Tag nrho cov no extravaganza ntawm saj sensations nco txog lub sij hawm ntawm serene me nyuam yaus, thaum lub chav ua noj tau sau nrog aromas ntawm homemade pastries.

khoom siv:

• 380g hmoov;
• 280g qab zib;
• 230g butter;
• 160g almond flakes;
• 30g vanilla qab zib;
• 90ml cherry jam;
• 1 taucov kaus poom cherries.

txheej txheem ua noj:

1. Sib tov ob hom suab thaj thiab hmoov, ntxiv ib pinch ntsev thiab butter.
2. Txiav cov kua txiv hmab txiv ntoo los ntawm cov kaus poom cherries, sib tov berries nrog jam.
3. Txhawm ob txheej ntawm cov khoom qab zib yav tom ntej hauv lub tais ua ntej-greased.
4. Txawb almond flakes rau saum lub ncuav mog qab zib.
5. Ci ntawm 180 ° C rau 43-48 feeb kom txog thaum cov txiv ntoo crumbs golden xim av.

Xaiv cov cooks ntxiv ib qho ntxiv rau cov txheej txheem ua noj, uas yog kev npaj ntawm cov paj npleg nyuaj. Qhov sib ntxiv yuav nthuav dav rau tag nrho cov palette ntawm saj, ntxiv cov ntawv tshwj xeeb rau kev ntxhib los mos.

Yuav ua li cas kho cov qhua uas npaj txhij txog? Cov khoom qab zib ceev tshaj plaws

Yuav ua li cas ua ncuav qab zib sai sai hauv qhov cub? Daim ntawv qhia nrog daim duab yuav pab koj nkag siab txog cov nuances ntawm ci, pab cov neeg pib nkag siab txog cov txheej txheem nyuaj ntawm kev ua noj zoo.

khoom siv:

• 4 qe;
• 580 g hmoov;
• 320g qab zib;
• 4-8g dej qab zib;
• 160 ml yogurt;
• 130 ml yog '.

txheej txheem ua noj:

1. Kho cov khoom xyaw kom zoo.
2. Piav lub khob noom cookie rau hauv ib lub tais ci tshwj xeeb.
3. Preheat qhov cub kom 180 ° C, ci 54-63 feeb.

Yog tias lub khob noom cookie zoo li yooj yim rau koj, "lub caij" nws nrog chocolate chips lossis berries. Appetizing filling yuav jam, cream. Kho kom zoo nkauj nrog icing, txiv hmab txiv ntoo slices, los yog hmoov qab zib.

Kev xaiv noj zaub mov: chocolate kho los ntawmzucchini

Kuv puas tuaj yeem noj pies ntawm kev noj zaub mov? Daim ntawv qhia nrog ib daim duab thiab cov lus piav qhia ntxaws txog cov txheej txheem ua noj yuav yog txoj kev cawm seej rau kev poob phaus qab zib. Ib qho kev sib xyaw ua ke ntawm zaub thiab chocolate yuav ua rau cov neeg nyiam noj mov thiab noj qab nyob zoo.

Cov khoom siv (rau kev sim):

• 110g butter;
• 100g qab zib;
• 90g hazelnuts;
• 35g almond hmoov;
• 30g cocoa;
• 3-4 zucchini;
• 3 qe.

rau frosting:

• 80g chocolate;
• 30g cocoa;
• 25g txiv maj phaub roj.

txheej txheem ua noj:

1. Preheat qhov cub kom 180 ° C, txhuam cov npoo ntawm lub tais ci nrog butter me ntsis.
2. Ntxuav lub zucchini, finely grate nrog ib tug grater.
3. Yuav qe nrog qab zib, maj mam ntsev.
4. Mix grated hazelnuts nrog almond hmoov, cocoa hmoov.
5. Ntxiv cov khoom xyaw ua kua rau cov khoom xyaw qhuav.
6. Pob batter rau hauv lub lauj kaub npaj, ci 43-48 feeb.
7. Ua kom frosting, yaj chocolate nrog txiv maj phaub roj nyob rau hauv ib tug bain-marie, ntxiv cocoa hmoov.

Cov ncuav qab zib uas tsis muaj carb chocolate qab qab zoo dua los ntawm hnub ob. Rau cov calories tsawg, siv cov khoom noj hloov pauv (xylitol, sorbitol, fructose) es tsis txhob qab zib.

Ladybug raws li lub ntsiab qab zib ntawm lub rooj

Daim ntawv qhia kab kab ntxim hlub yuav zoo siab rau hnub yug thiab sib sau cov qhua. Cov qauv tsim txawv txawv yog maj mam ua ke nrog lub ntsej muag muag ntawm cov khoom tiav.goodies.

khoom siv:

• 3 lub hauv paus rau kev xeem;
• 780ml whipped cream;
• 210 g tshiab strawberries;
• 190g vanilla qab zib;
• 90g strawberry jam;
• 2 Toffie;
• 1 pob khoom qab zib, Mikado sticks.

txheej txheem ua noj:

1. Kab hauv qab ntawm lub tais tob nrog zaj duab xis.
2. Thawj txheej txheej ncuav mog qab zib, generously kis strawberry jam hla biscuit.
3. Nplaim ib nrab lub qab zib nrog vanilla qab zib.
4. Txiav cov txiv pos nphuab rau hauv me me, sib tov cov khoom xyaw nrog cov nplaum uas twb tau npaj lawm.
5. Fill npaj lub tais nrog qab zib Berry loj.
6. Muab cov txheej thib ob ntawm cov khoom ua haujlwm, muab tso rau saum cov nplaum nplaum.
7. ncuav mog qab zib yuav tsum tau sawv ntsug rau ib hnub hauv lub tub yees kom ntub cov nplaum nplaum thiab tawv zoo.
8. Ua tib zoo tso "qos" ua tiav ntawm lub ncuav mog qab zib thib peb kom tus nyuj yav tom ntej nyob nruab nrab.
9. Muab cov nplaum nplaum uas tshuav nrog cov dyes, xim lub ncuav mog qab zib, tsom rau koj tus kheej nyiam nyiam.
10. Kho lub tais nrog khoom qab zib, chopsticks.

Koj tuaj yeem ua lub hauv paus koj tus kheej. Daim ntawv qhia biscuit classic yog qhov yooj yim heev, koj tsuas yog yuav tsum cais cov dawb los ntawm cov yolks, sib tov cov khoom thib ob nrog cov suab thaj, tuav thawj tus. Tom qab maj mam sib tov cov khoom xyaw ua ke, ntxiv cov hmoov nplej sifted.

Sweet muffins nrog chocolate, cocoa - lub qhov ncauj-watering crumbs ntawm qab zib txaus siab

Cupcakes yog me me pies, daim ntawv qhia rau cov khoom qab zib no tsis yogyog txawv los ntawm tshwj xeeb delights ntawm cov khoom xyaw thiab chav ua noj shenanigans.

khoom siv:

• 300g hmoov;
• 180g qab zib;
• 120g cocoa;
• 90g ci hmoov;
• 250ml dej;
• 150 ml sunflower roj;
• 2 handfuls of berries;
• 1 chocolate bar.

txheej txheem ua noj:

1. Txhua cov khoom xyaw qhuav ua ke.
2. Tom qab ntxiv cov khoom xyaw ua kua, sib tov zoo.
3. Tshuaj cov batter rau hauv lub lauj kaub ci.
4. Muab ib daim ntawm chocolate, 1-2 berries rau hauv txhua pwm.
5. Ci hauv qhov cub preheated ntawm 180 ° C rau 23-25 feeb.

Qhov tshwm sim yog qab "me me pies". Daim ntawv qhia nrog daim duab yuav pab pom cov duab ntawm lub ncuav qab zib yav tom ntej. Nws yog qhov zoo dua tso cov khob noom rau hauv qhov cub kom txias.