"Wellington" - nqaij nyuj los ntawm Gordon Ramsay

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho qub tshaj plaws, hwm, qab thiab nto moo nqaij tais yog Wellington, nqaij nyuj ci hauv khob noom cookie. Txawm tias cov neeg nyiam ua noj yuav tsis tuaj yeem ua noj txhua hnub. Ua ntej, nws kim heev. Qhov thib ob, nws yog teeb meem. Thirdly, nws yuav siv sij hawm ntau heev. Tab sis nyob rau hnub so loj, cov nqaij yob zoo no yuav tsum tshwm sim ntawm lub rooj!

Version ntawm lub hauv paus ntawm lub npe

Qhov twg cov nqaij nyug Wellington tau txais nws lub npe los ntawm (saib qhov kev tshuaj xyuas rau daim duab ntawm lub tais), tsis muaj cov ntaub ntawv ntseeg tau. Muaj peb lub tswv yim, txhua tus muaj nws tus kheej txhawb nqa.

1. Roulette qiv lub npe los ntawm thawj Askiv Duke ntawm lub nroog. Nws zoo nkaus li tias nws nyiam tais yog ci nqaij nyuj, nrog rau cov nceb thiab truffles.
2. Wellington yog nqaij nyuj muaj npe tom qab tus yeej Duke of Wellington ntawm Waterloo los ntawm tus kws ua zaub mov Askiv Patriotic.
3. Lub npe los ntawm lub npe ntawm New Zealand lub peev.

Nkauj kho siab tshajTsis ntseeg, txij li lub nroog tsuas yog los ua lub peev xyoo 1865, thiab cov tais diav muaj keeb kwm qub.

Kev xaiv nqaij

Tus yuam sij rau txoj kev vam meej ntawm Wellington yob yog nqaij nyuj ntawm cov chav kawm siab tshaj. Koj yuav tsum tau ua ib qho clipping; Tsis tas li ntawd, koj yuav tsum pom ib daim uas muaj cov rog rog.

Lub sijhawm tom ntej yog qhov tshiab ntawm cov nqaij. Koj yuav tsis tau txais Wellington ib txwm yog cov nqaij nyug twb tau khov lawm. Cov nqaij tshiab, ntawm chav kawm, tsis muaj nyob rau hauv lub nroog, tab sis cov chunks yuav tsum tsuas yog txias. Txwv tsis pub, nws yuav ua tau noj, tab sis koj yuav tsum tsis txhob xav tias yuav ua tau ib tug masterpiece.

Muaj ntau txoj hauv kev los npaj nqaij nyug Wellington. Daim ntawv qhia qub, alas, tsis tau khaws cia rau peb lub sijhawm. Txhua tus kws ua zaub mov sim ua kom zoo tshaj plaws ntawm nws lub peev xwm, nkag siab txog lub hom phiaj kawg thiab nkag mus rau ntau yam khoom xyaw. Tam sim no, qhov kev xaiv nrov tshaj plaws yog ib qho raws li cov zaub mov tau npaj los ntawm Gordon Ramsay, tus kws ua zaub mov Askiv (los ntawm keeb kwm, los ntawm txoj kev, Scot), uas tau tswj kom hloov cov zaub mov rau tam sim no yam tsis muaj depriving nws. nws originality.

Ramsay Rules

Tus tswv ua zaub mov zoo tau tsim cov hauv paus ntsiab lus uas yuav tsum ua raws li dawb ceev yog tias koj xav kom koj qhov kev sim ua zaub mov ua tiav. Lawv yuav tsum raug soj ntsuam txawm tias koj pib Wellington nqaij nyuj los ntawm Gordon. Rau cov uas tseem tsis tau paub txog cov kev cai, peb sau cov lus hauv qab no.

1. Kev sib haum xeeb tshwm sim hauv kev sib npaug. Nws yuav tsum tau ua raws li nyob rau hauv tag nrholos ntawm lub tswv yim ua noj rau cov zaub mov.
2. Seasonings. Tsuas yog ib qho khoom lag luam hauv nruab nrab sawv tawm hauv lub tais, tus so yog seasonings thiab yuav tsum tsuas yog teem tawm thiab ntxiv nws. Piv txwv li, thaum npaj Wellington, nqaij nyuj yog qhov tseem ceeb tshaj plaws, thiab nceb, nqaij npuas kib, thiab lwm yam tsuas yog cov khoom nrog.
3. Simplicity. Lub hom phiaj yuav tsum meej thiab meej.
4. xim. Yog, yog, qhov ntxoov ntxoo ntawm cov khoom yuav tsum tau ua ke, thiab nyob rau hauv ib txoj kev ntuj.
5. Kev pab. Appetizing tais tsim yog ib nrab ntawm kev sib ntaus sib tua.
6. Cov ntsiab lus. Nws txhais tau tias kev nkag siab thiab coj mus rau hauv tus account lub saj ntawm tus uas yuav noj mov.
7. Ua raws li kev npaj thiab hom khoom. Ntawd yog, cov ntses tsis kib kom txog thaum cov chips qhuav.
8. Sauce - nws yog khaub ncaws rau lub cev ntawm lub tais.
9. Cov ntsiab lus: tsuas yog cov khoom zoo meej, cov phem yuav tua txawm tias lub tswv yim zoo tshaj.
10. Kev paub yuav ua li cas nres hauv lub sijhawm (ib qho tseem ceeb tshwj xeeb tshaj yog rau cov neeg pib tsis paub qab hau).

Nco ntsoov txhua txoj cai, cia peb nqis mus rau Gordon Ramsay's Beef Wellington.

Yam koj xav tau

Nyob rau hauv xam cov khoom xyaw, peb yuav mus los ntawm qhov loj ntawm nqaij nyug tenderloin nyob rau hauv peb quarters ntawm ib kilo. Hauv qhov no, cov khoom siv cuam tshuam yuav xav tau hauv cov khoom xws li:

1. Fresh, nruab nrab-qhov loj me champignons - 400 grams. Nws muaj peev xwm nce lossis txo tus nqi raws li koj lub tswv yim txog kev sib haum xeeb - txawm li cas los xij, qhov no siv tau rau txhua qhov khoom hauv ib lub tais.
2. Ham nyob rau hauv tus nqi ntawm xya daim. Xav tau Parma, tab sis yog tsis yoglub sijhawm los yuav nws, xaiv qhov zoo sib xws.
3. Puff pastry, ib nrab-kilogram pob. Pog los tsis muaj teeb meem.
4. Qe qe rau lubrication, ob daim.
5. Los ntawm cov txuj lom thiab cov khoom ntxiv: Lus Askiv mustard, zaub (los yog, txiv ntseej, thiab zoo) roj (ob tablespoons txhua), hiav txwv ntsev thiab kua txob hauv av - rau tus kheej saj.

Npua tseem yuav xav tau, tab sis tsuas yog siv plua plav, thiab ib tus niam tsev tuaj yeem nrhiav tau li ntawd.

Gordon Ramsay Nqaij nyuj Wellington Prep

Thawj yam uas yuav ua tau nceb. Nws yog undesirable rau ntxuav lawv, nws yog pom zoo kom ntxuav lawv nrog ib tug ntaub, txhuam los yog txhuam. Hauv qhov xwm txheej hnyav, tom qab ntxuav, lawv yuav tsum tau qhuav kom siab tshaj plaws tom qab tso dej. Cov nceb tau dhau los ntawm cov khoom noj processor lossis nqaij grinder; nceb tau muab tso rau hauv lub lauj kaub kub heev kom txog thaum cov dej noo tau evaporated (lub sijhawm no yuav siv li kaum feeb yog tias koj do tas li).

Tam sim no cov khoom tseem ceeb ntawm Wellington yob: nqaij nyuj yog rubbed nrog ntsev tov nrog kua txob thiab blushed rau txhua sab - peb caug vib nas this txhua chim. Tom qab txias, cov nqaij yog coated nrog mustard.

Sib sau ua ke

Yog li, qhov tseem ceeb tshaj plaws tseem tshuav: Wellington nqaij nyuj yuav tsum muab tso ua ke. Daim ntawv qhia los ntawm Ramsay qhia nws ua li no:

1. Ib zaj yeeb yaj kiab tau nthuav tawm ntawm lub rooj, nws yuav ua kom yooj yim rau txhua qhov txheej txheem.
2. Tau ib txheej ntawm nqaij npuas kib. Lawv yuav tsum sib tshooj.
3. txheej nqaij npua tau npog nrog ib txheej ntawm nceb.
4. Cov nqaij nyug kib kib yog muab tso rau hauv nruab nrab thiab qhwv hauv qhov npaj "npog". Nws yog ib qho tsim nyog los xyuas kom meej tias cov polyethylene tsis qhwv hauv. Lub pob zais rau ib feem peb ntawm ib teev hauv qhov txias.
5. Thaum lub ntsiab ntawm lub yob yog tsau, lub khob noom cookie yog dov tawm ntawm lub rooj. Qhov siab tshaj plaws thickness yog peb millimeters; Txawm li cas los xij, nws tsis tsim nyog dov tawm thinner dua ob.
6. Nqaij yog nteg tawm hauv nruab nrab ntawm txheej. Qhov chaw dawb yog smeared nrog maj mam ntaus cov yolk.
7. Cov npoo ntawm lub khob noom cookie qhwv ib ncig ntawm nqaij nyuj. Cov pob qij txha, thiaj li tsis mus rau diverge, yog ua tib zoo kaw, lub khob noom cookie ntau tshaj yog txiav tawm, yob yog muab tso rau hauv lub qhov cub daim ntawv thiab smeared nrog yolk on to top, tom qab uas nws yog muab tso rau hauv qab ntawm lub tub yees rau ib quarter ntawm ib teev.

Tseem tshuav ua yog ci koj lub Wellington. Cov nqaij nyug yog muab tso rau hauv qhov cub kub rau 200 degrees Celsius. Ua ntej no, oblique txiav yuav tsum tau ua raws li "packing". Tom qab li nees nkaum feeb, qhov kub thiab txias poob rau 180 degrees, thiab ci txuas ntxiv rau lwm lub quarter ntawm ib teev.

Original: Wellington in a loaf

Lub filling yog npaj, raws li Wellington raws li Ramsay daim ntawv qhia. Tsuas yog ib daim nqaij nyuj yuav tsum me me, los ntawm ib nrab ntawm ib kilogram (tus naj npawb ntawm lwm cov khoom raug kho raws li qhov xav tau). Qhov txawv yog nyob rau hauv lub simplified plhaub. Fresh loaf yog txiav lengthwise. Lub crumb raug tshem tawm kom qhov tsawg kawg nkaus nyob ntawm lub crust. Los ntawm sab hauv, nqaij npuas kib strips yog pw, rau lawv - nceb kib. Ces ib nrabnqaij nyug tenderloin muab tso rau thiab kaw nrog "lub hau". Tus tsim yog qhwv hauv ntawv ci thiab muab zais rau hauv qhov cub. Ci no version ntawm "Wellington" yuav yog los ntawm 20 mus rau 25 feeb. Nqaij nyuj yog amazing. Muaj tseeb tiag, loaf tsis yog ib qho zoo heev hloov rau lub ncuav pastry crust.