2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus menyuam yaus muaj nws tus kheej saj tsis nco qab. Nws ua rau peb nostalgic, coj peb rov qab mus rau qhov zoo tshaj plaws carefree xyoo. Rau ntau, nws yog txuam nrog aroma ntawm cov khoom noj uas tau npaj nyob rau hauv kindergarten. Ib qho ntawm cov tais diav no yog tsev cheese casserole. Hauv kindergarten, nws yog ib qho khoom noj uas nyiam rau menyuam yaus. Qab zib, yaj-hauv-koj-lub qhov ncauj, txaus siab tos txais txhua lub lim tiam.
Curd casserole: ib daim ntawv qhia classic
Koj tuaj yeem nkag mus rau hauv qhov chaw ntawm qhov tsis muaj menyuam yaus los ntawm kev npaj lub tsev kawm qib kindergarten tsev cheese casserole hauv tsev. Txhawm rau npaj cov zaub mov no, tag nrho cov khoom xyaw raug coj mus rau hauv ib qho kev faib ua feem. Ib nrab ib kilogram ntawm tsev cheese yuav tsum tau tsib caug grams mis nyuj, tsib caug grams butter, ob qe, ib puas grams qab zib thiab semolina. Txhua yam yog sib xyaw kom huv si thiab sab laug rau plaub caug feeb kom o semolina. Tom qab ntawd, qhov loj yog pauv mus rau lub pwm greased nrog margarine thiab muab tso rau hauv qhov cub. Ci lub casserole kom txog thaum Golden xim av. Pab nrog qaub cream. Raisins los yog qhuav apricots tuaj yeem ntxiv yog tias xav tau. Ua kom curd casserole ntau duaairy, koj muaj peev xwm ntxiv ib khob ntawm yogurt los yog kefir thiab ib tug pinch ntawm ci dej qab zib rau lub khob noom cookie.
Children's cottage cheese casserole
tsev cheese yog qhov muaj txiaj ntsig zoo rau menyuam yaus lub cev, tab sis tsis yog txhua tus menyuam yaus noj nws nrog kev txaus siab. Rau cov menyuam yaus, koj tuaj yeem ua noj ib lub tsev cheese casserole. Cov me nyuam yuav nyiam cov zaub mov qab no thiab airy. Tsis tas li ntawd, tsev cheese tom qab kev kho cua sov yog zoo dua absorbed. Xws li ib lub casserole yog tsim los ntawm tsev cheese, qe, qab zib, qaub cream thiab semolina. Plaub puas grams ntawm tsev cheese yog tov nrog ib puas grams qaub cream, ob yolks thiab ob dia ntawm semolina, ces yeej lub resulting loj nrog ib tug tov. Cov dawb ntawm ob lub qe raug ntaus nrog plaub tablespoons qab zib kom txog thaum khov ua npuas ncauj. Ob qhov tshwm sim loj yuav tsum tau ua tib zoo sib xyaw. Lub khob noom cookie yog poured rau hauv ib tug greased pwm thiab ci nyob rau hauv ib tug kub ntawm ib puas thiab yim caum degrees.
Parisian tsev cheese casserole
Hauv paus ntsiab lus, muaj ob peb yam zaub mov txawv rau cov zaub mov no. Piv txwv li, tsev cheese casserole nyob rau hauv lub npe zoo nkauj "Parisian" (qee zaum nws tseem hu ua "Fabkis"). Cov tais no zoo li lub ncuav qab zib. Rau qhov kev xeem, ib pob ntawm margarine yog rubbed nrog peb khob suab thaj thiab ob khob hmoov nplej. Nws hloov tawm ua khob noom cookie-crumbs. Nws yuav tsum tau muab faib ua peb ntu. Tshaj ob feem peb ntawm lub khob noom cookie rau ntawm daim ntawv greased nrog margarine. Tom qab ntawd muab lub filling rau ntawm lub resulting txheej thiab npog nws nrog tus so ntawm lub khob noom cookie. Raws li kev sau, siv ob pob ntawm tsev cheese sib xyaw nrog ib khob suab thaj thiab ob lub qe. Ci hauv qhov cub ntawm 180 degrees. Qhov no casserole yuav yog ib qho zoo ntxiv rau txhua yamlub rooj hnub so. Nws yog cua, muaj qhov ntxim nyiam thiab appetizing.
Curd casseroles tsis yog qab xwb, tab sis kuj noj qab haus huv. Lawv muaj cov calcium ntau, uas tsim nyog rau kev loj hlob thiab kev loj hlob ntawm cov pob txha thiab cov leeg nqaij, nrog rau cov tsiaj protein. Txawm li cas los xij, nws yuav tsum nco ntsoov tias qe thiab margarine muaj cov roj cholesterol ntau, uas tuaj yeem ua rau atherosclerosis.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Sausage cheese - ib qho kev paub los ntawm thaum yau
Nyob rau hauv xyoo tas los no, hnyuv ntxwm cheese tau rov qab los rau cov neeg Lavxias. Nws belongs rau cov khoom pheej yig thiab muaj ib tug qab ntxiag smoky aroma. Ntau yam ntawm nws saj yog paub los ntawm thaum yau, thaum nws tsuas yog ib qho delicacy. Tam sim no muaj ntau hom hnyuv ntxwm cheese, txawv nyob rau hauv lub xub ntiag ntawm additives. Cov no yog amateur cheeses. Tab sis feem ntau ntawm tag nrho cov, ntau tus neeg nyiam cov tsoos saj ntawm sausage cheese
"Txiv" los ntawm thaum yau: ncuav qab zib nrog boiled condensed mis nyuj
Nws zoo heev uas yuav tsum nco ntsoov dua li qhov paub thiab paub los ntawm menyuam yaus tsis hnov tsw ntawm cov ncuav qab zib hauv tsev thiab qhov tshwj xeeb saj ntawm homemade "taffy". Sim ua kom rov qab rau menyuam yaus txoj kev zoo siab los ntawm kev npaj tsis yooj yim, tab sis cov khoom noj qab heev - ncuav qab zib nrog cov mis nyuj boiled
"Paul Robeson: ncuav mog qab zib los ntawm thaum yau
"Paul Robeson" - ncuav mog qab zib thaum yau. Nws feem ntau tau npaj los ntawm peb niam thiab pog, thiab nws cov khoom qab zib chocolate biscuit yog ib qho kev nyiam ntawm cov hniav qab zib. Yuav ua li cas ua noj ib tug classic version los yog ib tug kefir ncuav mog qab zib? Daim ntawv qhia tuaj yeem pom hauv peb tsab xov xwm
