"Paul Robeson: ncuav mog qab zib los ntawm thaum yau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam poob rau hauv kev nco thaum yau? Nyob rau hauv cov hnub, txhua yam zoo li txawv kiag li rau peb: suab paj nruag suab txawv, paj tsw txawv, lub ntuj yog ib tug zoo kawg li xim xiav, thiab txhua yam nyob ib ncig ntawm yog kaj thiab nthuav. Thiab ntawm chav kawm, peb txhua tus nco txog tib yam, tshwj xeeb saj los ntawm thaum yau ntawm niam lub ncuav thiab pog lub ncuav.

Muaj tseeb rau ntau tus, "Paul Robeson" - lub ncuav mog qab zib nrog cov qhob noom xim kasfes qab zib - yuav ua rau muaj kev nco zoo li no. Nws tau nrov nyob rau hauv lub 80s thiab feem ntau tau npaj los ntawm hostesses kho lawv tsev neeg rau tej yam qab. Nws yuav tsum tau hais tias ntau qhov kev txhais ntawm daim ntawv qhia no tau tshwm sim txij thaum ntawd los, thiab niaj hnub no nws yog ib qho nyuaj rau hais tias Paul Robeson yog dab tsi.

Lub ncuav mog qab zib yog npaj nrog qaub cream los yog kefir, siv ntau yam cream thiab muab tub lim. Tab sis qhov tseem ceeb tseem tsis hloov pauv - khoom qab zib tseem hlub thiab xav tau hauv txhua tsev neeg niaj hnub no. Niaj hnub no peb yuav tsom mus rau ob qho zaub mov txawv tshaj plaws - ib qho yuav yog classic, tab sis qhov thib ob peb yuav ua noj rau kefir.

Nco ntsoov tias qhov no yog qhov tseebAmeslikas lub ncuav mog qab zib Paul Robeson. Daim ntawv qhia classic yog Ameslikas rau qaub cream, tab sis tom qab ntawd lwm yam kev xaiv tau tshwm sim. Ib yam yog muaj tseeb nrog icing: nyob rau hauv ib co zaub mov txawv, lub ncuav mog qab zib yog them nrog chocolate fudge, tab sis nyob rau hauv lwm tus neeg nws yog pom zoo kom siv tib lub qab zib rau lubricating lub ncuav thiab siv sprinkles. Cov txheej txheem ntawm kev ua ncuav mog qab zib yog tib yam, tsuas yog qee cov khoom xyaw sib txawv.

Ua kom lub ncuav mog qab zib Paul Robeson (daim ntawv qhia classic), koj yuav xav tau:

• 3 qe;
• condensed mis nyuj - 200 g;
• qaub cream - 200 g;
• granulated qab zib - 1 tbsp;
• cocoa hmoov - 1 tbsp. l. top;
• hmoov nplej - 1.5 tbsp;
• 0.5 tsp dej qab zib (them them) thiab vanilla me ntsis.

Rau cov nplaum peb xav tau:

• condensed mis nyuj - 200 g;
• soft butter - 200g;
• 1-2 tsp cocoa.

Kefir Recipe

Koj tuaj yeem ua noj Paul Robeson ncuav mog qab zib ntawm kefir yog tias tsis muaj qaub cream hauv tsev, tab sis koj xav tau ib yam dab tsi qab. Ces daim ntawv qhia yuav yog:

• Kefir - 1 tbsp;
• hmoov nplej - 1.5 tbsp;
• condensed mis nyuj - 200 g;
• 3 qe;
• softened butter - 200g;
• qab zib - 1 tbsp;
• 0.5 tsp extinguished soda thiab cocoa hmoov - 1 tbsp. l.

Cia peb pib ci

Nws tsis siv sijhawm ntev los npaj cov khoom noj zoo li no. Lub ncuav mog qab zib Paul Robeson muaj ib daim ntawv qhia yooj yim, thiab ib tus neeg tuaj yeem yooj yim paub nws yam tsis muajmuaj kev paub nyob rau hauv confectionery txawj ntse. Ua ntej koj yuav tsum ci ncuav qab zib. Ua li no, sift lub hmoov thiab ntxiv cocoa hmoov rau nws. Nyob rau hauv ib lub tais nyias nrog ib tug tov, tuav lub qe thiab qab zib, ntxiv condensed mis nyuj. Thaum cov piam thaj crystals yaj, koj tuaj yeem maj mam qhia cov sib tov rau hauv cov hmoov nplej. Ntxiv cov khoom xyaw ntxiv thiab sib tov zoo.

Ci lub ncuav mog qab zib hauv daim ntawv parchment-lined rau ib nrab ib teev ntawm 180 degrees. Tshem tawm ntawm pwm thiab cia nws txias. Tam sim no koj yuav tsum faib lub ncuav mog qab zib rau hauv 2-3 ncuav mog qab zib. Yog hais tias koj txiav nrog ib tug riam - kos lub qhov chaw ntawm lub neej yav tom ntej incision nrog toothpicks, thiab tsuas yog ces muab faib mus rau hauv sib npaug zos qhov chaw. Nws yog qhov yooj yim los siv cov ntaub lo lo ntxhuav los yog cov hniav ntxuav hniav dawb rau cov laj thawj no. Yog li ntawd, tag nrho cov ncuav yuav tig tawm zoo huv si thiab tib lub thickness. Yog hais tias lub ncuav mog qab zib tau sawv hauv nruab nrab thaum lub sij hawm ci, txiav tawm qhov tsis sib xws. Nws tuaj yeem raug crushed rau hauv crumbs thiab siv los ua topping rau kho kom zoo nkauj. Tam sim no koj tuaj yeem pib npaj cov cream.

Npaj lub qab zib thiab ua lub ncuav mog qab zib

Ua kom huv si butter thiab condensed mis nyuj nrog ib tug tov, ntxiv cocoa. Ib nrab ntawm cov cream no yuav mus rau ntau lub lubrication ntawm cov ncuav. Tom qab lub ncuav mog qab zib yog tsim, nws yuav tsum tau them nrog cream ntxiv los ntawm ob sab thiab sab saum toj. Yog tias koj xav kom muaj ntau hom khoom qab zib me ntsis, ces koj tuaj yeem kho koj tus Paul Robeson nrog chocolate icing. Lub ncuav mog qab zib yog them nrog ib txheej nyias ntawm melted chocolate nyob rau hauv ib da dej da dej nrog ib tug me ntsis cream. Tom qab lub ncuav mog qab zib npaj txhij, nws yuav tsum tau muab tshem tawm hauv qhov chaw txias rau 2-3 teev,yog li ntawd nws yog zoo dua noj nrog cream. Qhov kev xaiv zoo tshaj plaws yog los npaj cov khoom qab zib rau hnub ua ntej ntawm tog. Yog hais tias lub ncuav mog qab zib yog infused thaum hmo ntuj nyob rau hauv lub tub yees, lub biscuit yuav dhau los ua kev sib tw, thiab saj yuav yooj yim heev! Yog li ntawd, sim npaj ib qho kev kho mob ua ntej.

"Paul Robeson" - lub ncuav mog qab zib uas zoo meej rau haus tshuaj yej hauv tsev thiab yuav ua kom zoo nkauj txhua lub rooj noj mov. Nws cov saj me me yuav yeej txaus siab rau cov qhua, thiab nws yuav yog qhov nyiam hauv koj tsev neeg. Leej twg paub, tej zaum nws yuav yog nws, ntau xyoo tom qab, yuav cuam tshuam nrog kev saj ntawm cov menyuam yaus hauv koj cov menyuam.

Nyob zoo!