Tsev noj mov hauv Moscow: molecular cuisine. Cov tsev noj mov nto moo ntawm molecular cuisine - tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fashion hloov tau thiab fickle, zoo li ib tug ntxhais ntawm hnub nyoog sib yuav. Thiab nws cuam tshuam tsis tau tsuas yog khaub ncaws thiab hairstyles, tab sis kuj yog zaub mov. Yuav luag txhua txhua hnub, cov qauv tshiab hauv kev ua noj ua haus tau tshwm sim hauv ntiaj teb. Cov zaub mov hauv tsev yeej ib txwm nyob hauv kev zam. Nag hmo, sushi yog nyob rau hauv lub ncov ntawm muaj koob meej, hnub no qhov sib tov ntawm cov khoom xyaw nyob rau hauv ib lub phaj yog hu ua lub sij hawm zoo nkauj "fusion", thiab peb tag kis yog molecular cuisine. Cov kab lus no paub ntau tus, tab sis tsuas yog ob peb tus paub lub ntsiab lus tseeb, thiab cov chav no yog cov kws ua zaub mov thiab cov neeg ua haujlwm ntawm cov khw noj mov ntawm hom no. Puas muaj lub tsev noj mov zoo nrog molecular cuisine hauv Moscow? Lawv noj dab tsi nyob ntawd? Yuav ua li cas lwm lub nroog hauv lub tebchaws? Tej zaum txhua leej txhua tus yuav tsum dhia mus rau hauv cov khoom noj tshiab no?

Cov zaub mov molecular tuaj qhov twg?

Koj nyiam borscht hauv daim ntawv cubes li cas? Jelly steak? Los yog tej zaum ib tug inert roj ntses? Tsis yogtsis yog ib qho excerpt los ntawm cov ntawv qhia zaub mov yav tom ntej. Koj tuaj yeem saj cov tais diav no hnub no.

Koj yuav tsis xav tsis thoob rau leej twg nrog nqaij nrog pineapple pro-enzymes, ice cream tsis muaj roj thiab ntses haus nrog hluav taws xob. Mus ntsib "Chaika" - lub tsev noj mov tseem ceeb hauv Moscow. Molecular cuisine ntawm no yuav tsis cia koj indifferent. Refined tsw, amazing saj thiab txawv txawv saib yog cov khoom xyaw tseem ceeb ntawm cov tais diav. Cov neeg tos txais tuaj yeem qhuas koj nrog lawv cov kev pabcuam, thiab cov kws ua zaub mov ua lawv qhov zoo tshaj plaws los ua kom qhov kev paub dhau los.

Molecular Gastronomy

Qhov txuj ci tseem ceeb no ua li cas? Tsis muaj qhov chaw ua tshuaj lom neeg thiab khaws cia, tsuas yog cov khoom tshiab thiab cov khoom siv. Tab sis kev kos duab ntawm chefs yog undeniable. Piv txwv li, kua txiv pineapple muaj ib qho enzyme uas dissolves proteins. Nws siv tso cai rau koj tig cov nqaij mus rau hauv ib nrab-kua huab hwm coj, thaum tuav nws saj thiab aroma. Puas muaj lwm lub tsev noj mov hauv Moscow muab qee yam zoo sib xws rau koj? Molecular cuisine nyiam txhua hom kev kho cua sov thiab lawv cov kev sib xyaw ua ke. Nws zoo nkaus li cov neeg tuaj xyuas tias cov kws ua zaub mov yog cov neeg ua khawv koob tiag tiag uas tuaj yeem tsim cov tais diav nrog cov dej khov rau saum thiab hlawv los ntawm sab hauv. Thiab dab tsi txog almond cheese, beetroot ice cream, foamed nceb thiab dumplings zoo li cov khoom siv lead ua? Cov zaub mov zoo li no tawg hauv lub qhov ncauj, yaj, hloov saj thiab kev ntxhib los mos. Tsis yog txhua lub tsev noj mov hauv Moscow yuav muab lub tswv yim zoo li no.

Molecular cuisine: tricks and tricks

VirtuosiCov txuj ci ua noj ua haus khib lav tiv thaiv cov secrets ntawm lawv cov khoom siv tes ua. Cov no tsis yog chav ua noj, cov no yog cov chaw sim zais cia, qhov twg tus kws ua zaub mov yog alchemist, kws tshawb fawb, thiab tus kws kos duab txhua tus dov rau hauv ib qho. Tus neeg siv xav tau qhov txuj ci tseem ceeb, thiab nws yuav tau txais, txawm tias nws tus kheej tsis ntseeg qhov muaj peev xwm. Nov yog qhov qhua hauv tsev noj mov hauv Moscow tab tom nrhiav.

Molecular cuisine attracts nrog foamy tais, uas tseem hu ua espums. Qhov tseeb, qhov no yog ib qho tsis muaj roj tsw qab, uas tus poj niam hluas ntawm kev noj haus yuav zoo siab. Qhov no yog lub ntsiab lus ntawm saj yam tsis muaj calories ntxiv. Cafe-bar "Refined", qhov twg Igor Sus tsim, muab los kho koj tus kheej rau ib qho airy mousse nrog saj ntawm dub khob cij nrog sunflower roj thiab ntsev. Kev hnov cov txheej txheem hu ua "centrifuge", ntau tus kws ua zaub mov yuav ntshai, tab sis qhov no yog hom lauj kaub tais diav uas koj tuaj yeem cais cov tshuaj. Piv txwv li, kua txiv lws suav, tawm ntawm lub centrifuge, yog peb yam: tuab lws suav muab tshuaj txhuam, kua txiv daj thiab concentrated lws suav tsw.

Thiab txoj kev "kua nitrogen" suab hem txhua. Nws yog ib qho tsim nyog kom ceev khov txoj cai nyob rau hauv tus qhua lub phaj. Nrov nyob rau hauv lub peev yog ntsuab tshuaj yej thiab txiv qaub mousse nyob rau hauv cov kua nitrogen, uas tau txais kev pab nyob rau hauv lub tsev noj mov Balzamin. Outwardly, nws yog meringue, tab sis mus saj - ice cream tsis muaj ib tug poob ntawm rog. Quab kev ntxhib los mos thiab ci ci ntawm cov tais diav tau ua tsaug rau cov noob nkauj technology. Tom qab ntawd cov khoom raug kaw rau hauv lub hnab nrog tom qab nqus tawm ntawm huab cua. Kuj tseem txhim kho qhov saj ntawm "dej khov", uas yog siv thaum ua haujlwm kubsherbet.

Capital "Barbarians"

Kev ua noj ua haus qib siab no tsis tuaj yeem hla lub peev ntawm peb lub tebchaws. Qhov zoo tshaj plaws yog lub tsev noj mov "Varvara" (Moscow). Molecular cuisine ntawm no yog lub tswv yim ntawm Anatoly Komm, uas tso siab rau cov khoom noj muaj roj tsawg tshaj plaws nrog cov nplua nuj saj thiab aroma. Muaj ib lub tsev noj mov nto moo ntawm molecular cuisine nyob rau hauv St. Petersburg, qhov twg scientific mus kom ze rau zaub mov yog qhuas nyob rau hauv lub Grand Cru tsim. Ntawm no tuaj cov zaub mov kos npe ntawm American molecular cuisine - juniper berry jelly. Hais txog St. Petersburg, ib tug tsis tuaj yeem tsis quav ntsej lub tsev noj mov Guash boutique, qhov twg Ronen Dovrat Bloch ua noj nrog kev tsim txiaj. Cov kiv cua ntawm nws craftsmanship txaus siab rau kev sib xyaw ntawm dib jelly nrog eggplant caramel, thiab tartar yog noj nrog dub caviar jelly.

Hnub no lub ntsiab

Vim li cas molecular cuisine thiaj li nrov? Qhov khoom yog tias nws muab cov zaub mov ib txwm ua rau qhov txawv txav, ua rau luag nyav thiab zoo siab. Lwm qhov twg yog tias tsis nyob hauv cov chaw zoo li no los sim cov gel nrog saj ntawm Olivier, herring hauv qab lub tsho tiv no hauv daim ntawv mousse? Qee cov gourmets nyiam lavender, rosemary, thiab eel candies saum toj kawg nkaus. Thiab lovers ntawm gourmet desserts nco ntsoov mus ntsib Fresh Tsev noj mov, qhov twg lawv muab amazing organic pies thiab ncuav qab zib nrog cov kua qab zib.

History

yam khoom nrov tsis tuaj ntawm qhov twg. Lub hauv paus chiv keeb ntawm molecular cuisine tau yug los hauv 1969 ua tsaug rau tus kws kho mob Nicholas Curti, uas tau teeb tsa lub rooj sib tham ntawm molecular thiab lub cev nqaij daim tawv. Tom qab ntawd, nws tuav ib chav kawm ntawm kev qhuab qhia ntawm physics hauv chav ua noj. Cov thwjtim ntawm nws cov tswv yim tau xav txog qhov muaj peev xwm ntawm kev tshawb fawb txog kev ua noj. Xws li kev xav tau dhau los ua pa tshiab ntawm huab cua hauv kev ua noj. Nws muab tawm tias txawm tias banal kua zaub tuaj yeem dhau los ua zaub mov noj yog tias ua haujlwm thib ob. Xav txog tias muab jelly rau hauv koj lub qhov ncauj thiab paub tias nws yog kua zaub!

Grand Cru - lub tsev noj mov ntawm molecular cuisine (St. Petersburg) - kev tshuaj xyuas muaj ntau yam, tab sis cov neeg nyob hauv lub nroog sab qaum teb tsis hais lus tsis zoo. Lub peev xwm ua ntses ice cream, kua khob cij thiab broccoli pasta tsim nyog qhuas lawm. Muaj ntau cov cawv nyob hauv lub ntiaj teb ntawm qhov chaw no, tab sis lawv pab duck nrog nceb ua npuas ncauj, mashed qos yaj ywm mousse, mint ntses kua zaub thiab steak-flavored jelly. Koj tsis xav tias peb tau pom ib yam zoo sib xws ua ntej? Raws li peb cov astronauts noj los ntawm cov hlab, yog li peb tuaj yeem sim.

Qhov twg mus saj qhov kev xav ntawm molecular cuisine?

Hauv Moscow, qhov kev xaiv zoo heev. Cov no yog Chateau de Fleurs, Barbarians, NOBU tsev noj mov thiab BAR-STREET bar. Nrog tus nqi, ntawm chav kawm, qhov teeb meem yog mob heev: txhua lub tais yuav raug nqi tsis pub tsawg tshaj ob txhiab rubles. Nws yog nyob ntawm cov neeg tuaj saib txiav txim siab seb txiv tsawb puree nrog mint mousse thiab maple phoov los yog lws suav sauce nrog txiv maj phaub yog tsim nyog rau cov nyiaj. Hauv cov nroog me, qhov kev zam no tseem suav tias yog kab txawv. Piv txwv li, "Stern" - lub tsev noj mov ntawm molecular cuisine (Yekaterinburg) - xyuas yog txaus siab, tab sis ceev faj. Cov neeg nyob hauv nroog txaus siab rau nws cov huab cua, kev nplij siab, European cuisine thiab cov kev pabcuam saum toj kawg nkaus. Raws li kev sim, lawv tawm tswv yimjelly, mint mousses, buckwheat ice cream nrog txiv maj phaub daus, thiab cov khoom qab zib qub.

Ah, Samara

hom zaub mov molecular nyob ntawm no? Cov tsev noj mov hauv Samara kuj tau txais kev tshuaj xyuas ntau yam. Cov neeg tuaj saib tuaj yeem sim tshis cheese cherries hauv qab cov pa luam yeeb, duck siab cherries hauv velor, sorbet nyob rau hauv ib lub caramel sphere thiab chocolate truffle nrog baileys caviar. Mus ntsib lub tsev noj mov Pre-set thiab, nrog rau cov zaub mov European, koj yuav tau txais tuna tataki nrog txiv hmab txiv ntoo, txiv kab ntxwv thiab celery sauce, asparagus creme brulee nrog balsam caviar, thiab borscht puree nrog antonovka. Tus nqi ntawm no, ntawm chav kawm, tsis yog lub nroog, tab sis rau txhua lub tais koj yuav tsum tau them tsawg kawg tsib puas rubles. Cov zaub mov no txawv ntawm cov zaub mov uas muaj roj tsawg. Nws tsis muaj calories ntxiv lossis rog. Xav tias huab cua yav tom ntej, tej zaum tus kiv cua ntawm cov khoom noj khoom haus molecular tau pw hauv koj.