Ua ib yob hauv tsev: cov zaub mov yooj yim rau cov khoom noj txom ncauj Asian nto moo

Ua ib yob hauv tsev: cov zaub mov yooj yim rau cov khoom noj txom ncauj Asian nto moo
Ua ib yob hauv tsev: cov zaub mov yooj yim rau cov khoom noj txom ncauj Asian nto moo
Anonim

Rolls yog ib txwm Korean thiab Japanese tais, uas yog ib qho khoom noj nrog mov dov rau hauv cov hnyuv ntxwm, qhwv hauv ib txheej ntawm cov ntses seaweed (nori) thiab txiav rau hauv ob peb daim (feem ntau 6, tab sis txiav rau hauv 8 thiab 12 daim yog ua tau).

yob hauv tsev
yob hauv tsev

Yog li lawv yog hom Japanese sushi. Lawv tau qhwv nrog me me makisu xyoob lev, uas yog vim li cas lawv muaj lub npe "maki" hauv lawv lub npe. Xyoob lev yog muag, uas tso cai rau cov niam tsev ua noj yob hauv tsev. Txhawm rau ua qhov no, muaj ntau ntau yam ntawm cov zaub mov nrov no, nyob ntawm lawv txoj kev sau thiab ua noj.

kub rolls tom tsev
kub rolls tom tsev

Yog li, ua ntej, nws tuaj yeem ua rau lawv ob qho tib si nrog daim ntawv nori sab nraud thiab sab hauv. Qhov thib ob, lawv paub qhov txawv ntawm cov yob ib txwm siv (yooj yim, nrog ib qho khoom xyaw hauv qhov ntim: eel, crab, salmon, thiab lwm yam), cov khoom lag luam (lawv cov zaub mov txawv yog tsim los ntawm txhua lub tsev noj mov thiab yuav suav nrog ntau yam khoom), ci (kib. nyob rau hauv batter nyob rau hauv qhov cub) thiab tempura (zoo ib yam li yav dhau los sawv daws yuav, tab sis siav nyob rau hauv boiling roj, thiaj li hais tias lub nto txheej.tau txais cov xim golden thiab ua crispy) thiab ntau lwm tus. Lwm yam

Kev npaj

Koj tuaj yeem ua noj yob hauv tsev tsawg kawg txhua hnub, koj tsuas yog xav tau cov txuj ci yooj yim ntawm cov tais no thiab yuav cov khoom noj thiab khoom siv tsawg kawg nkaus.

xuas tes ua yob hauv tsev
xuas tes ua yob hauv tsev

Ua ntej, muaj ib daim lev qhwv hauv polyethylene, tshwj xeeb glutinous mov, ib rab riam ntse thiab cov khoom xyaw. Qhov nrov tshaj plaws nyob rau lub sijhawm no yog California, Philadelphia thiab Unagi ntau yam (nrog rau cov ntses kib), thiab qhov no muaj tseeb rau ob lub tsev noj mov thiab cov niam tsev, vim tias cov yob no feem ntau npaj hauv tsev nrog lawv tus kheej txhais tes. Peb yuav siv daim ntawv qhia thib ob, yog li peb tseem yuav xav tau cov dib tshiab, cheese cheese, salmon fillet, ib lub qe qaib, hmoov nplej thiab breadcrumbs. Txij li cov no yog cov yob kub, nyob rau hauv tsev lawv yuav tsum tau sib sib zog nqus-kib, uas yog, nyob rau hauv ib tug tob frying lauj kaub nyob rau hauv cov roj kub heev. Thiab tag nrho cov khoom xyaw ntawm lub filling yuav tsum tau txiav ua ntej txiav mus rau hauv nyias nyias strips kom lawv tau yooj yim muab tso rau hauv lub yob dawb paug. Koj tuaj yeem ua noj rau hauv ob txoj kev: mov sab nraud lossis sab hauv. Vim tias peb yuav kib cov yob no hauv tsev hauv batter, nws yog qhov zoo dua los muab kev nyiam rau thawj txoj kev, yog li qhov saj yuav khaus ntau dua.

Npaj thiab ua haujlwm

yob hauv tsev
yob hauv tsev

Qhov tseem ceeb tshaj plaws yog ua mov kom zoo. Txhawm rau ua qhov no, nws yog thawj zaug ntxuav kom huv hauv dej txias, thiab tom qab ntawd cov kua dej sib xyaw yog drained, tshiab yog nchuav thiab tawm rau 40 feeb. Tom qab ntawd nws yog rinsed dua thiab dej yog kos rau hauv.rau kev ua noj ncaj qha (kwv yees li ib lub phalanx saum toj no cov mov), muab tso rau ntawm lub qhov cub loj kom txog thaum boiling, thiab tom qab ntawd hloov mus rau qhov hluav taws kub qeeb, kaw lub hau kom nruj thiab ua noj kom txog thaum tag nrho siav, coinciding, raws li txoj cai, nrog evaporation ntawm tag nrho cov dej noo los ntawm mov. Tam sim no ib tug nori tau nteg tawm ntawm lub lev, mov yog kis rau nws, tusyees faib, thiab ces ua tib zoo tig upside down. Peb kis tau cov filling nyob rau hauv qhov chaw, thiab ces peb ntswj nws mus rau hauv ib lub yob, siv makisu, theem nws muab ib tug zoo nkauj duab thiab txiav mus rau hauv ob peb qhov chaw. Tam sim no peb npaj lub batter: peb tawg lub qe qaib, ncuav me ntsis hmoov, thiab ces poob rau txhua daim nyob rau hauv batter thiab breadcrumbs thiab tob-fry. Ua li no yob, siav hauv tsev, tsis dhau greasy, tom qab ua noj nws yog qhov zoo dua los muab cov yob rau ntawm daim ntaub qhuav kom nqus cov roj ntau dhau. Pab nrog ntsim ntses xws li wasabi.

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