Khoom noj txom ncauj rau barbecue: cov zaub mov yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij sov sov yuav los sai sai, thaum koj xav siv sijhawm so so nrog phooj ywg thiab cov txheeb ze. Pom zoo, nws tsis tshua muaj thaum kev sib sau ua ke tsis ua noj barbecue, nyiam los ntawm ntau tus. Ob peb tus neeg tsis kam haus lub qhov ncauj thiab cov nqaij noj qab nyob rau hauv qhov qhib hluav taws. Tsis muaj teeb meem yog nqaij npuas lossis nqaij qaib. Cov zaub mov no txaus siab heev. Tab sis kuv tsuas yog tsis xav noj nws. Qhov no begs cov lus nug: "Dab tsi yog qhov zoo tshaj plaws barbecue appetizers?"

Tau kawg, cov no yuav tsum yog lub teeb thiab cov calories tsawg uas mus zoo nrog cov nqaij. Hauv qab no peb coj los rau koj saib cov zaub mov txawv yooj yim rau barbecue appetizers nrog cov duab.

Los ntawm pickles

Yog tias koj xav ua kom txhua tus xav tsis thoob nrog cov zaub mov tshiab thiab txawv txawv, ces daim ntawv qhia no zoo meej rau koj. Sim ua pickled cucumbers nyob rau hauv batter. Tsis muaj leej twg tau sim qhov no tiag tiag. Cov zaub mov muaj qhov qub saj thiab yog heev appetizing.appetizer rau barbecue. Txhawm rau ua qhov no, peb xav tau cov khoom lag luam hauv qab no:

• S alted dib, tsib pieces.
• xya caum grams hmoov nplej.
• Ib qe qaib.
• 90-100 ml ntawm kefir.
• zaub roj rau kib, txog 1 khob.
• Qee baking soda.

Yuav ua li cas ua zaub mov kom zoo

Cov khoom noj txom ncauj zoo li nthuav thiab txawv txawv. Nws yog ib qho nyuaj rau qhia tam sim tias hom zaub mov yog dab tsi. Yog li, txhawm rau ua noj kom raug, ua ntej ntawm tag nrho nws yog tsim nyog ua batter. Ua li no, ncuav kefir rau hauv lub tais tob thiab ncuav txog ib teaspoon ntawm ci dej qab zib rau hauv nws. Cia nws mus kiag li. Tom qab ntawd ntxiv ib lub qe, txuj lom thiab seasonings, sib tov txhua yam. Txuas ntxiv mus, peb pib maj mam ntxiv cov hmoov nplej. Qhov tshwm sim yuav tsum yog lub khob noom cookie uas zoo sib xws hauv tuab rau qaub cream.

Tom qab ntawd muab lub lauj kaub rau ntawm qhov hluav taws thiab hliv roj txaus rau hauv kom sov. Thaum lub sij hawm no, txiav lub pickled cucumbers rau hauv lub voj voog. Peb dipped lawv nyob rau hauv batter thiab tam sim ntawd Fry nyob rau hauv boiling roj ntawm ob sab. Fried cucumbers yuav tsum xub muab tso rau ntawm daim ntawv so ntswg kom cov roj ntau dhau los ntawm lawv. Tom qab ntawd koj tuaj yeem nteg tawm qhov ua tiav barbecue appetizer rau ntawm lub tais tiaj tus thiab pab.

Ham rolls

Daim duab ntawm ham kebab appetizer yog nthuav tawm saum toj no. Cov yob me me no zoo li qub thiab txawv txawv. Cov zaub mov npaj tau zoo heev.ceev ceev. Nws tuaj yeem ua tau yooj yim thiab cua khoom noj txom ncauj rau barbecue. Txhawm rau npaj lawv, koj tsis xav tau ntau cov khoom thiab sijhawm, nws txaus los npaj cov khoom xyaw hauv qab no:

• Ham, txawm yog nqaij npuas lossis nqaij qaib - 300-350 grams.
• Ua cheese - txog 250-300 grams.
• ob qe qaib.
• av walnuts - ib puas grams.
• Qee cov dos ntsuab.

Mayonnaise

Yog xav tau thiab saj, koj tuaj yeem ntxiv dill thiab ob peb cloves qej. Yog tias koj tsis nyiam cov cheese ua tiav, ces koj tuaj yeem hloov nws nrog cov cheese nyuaj.

ua noj ua haus technology

Yog li, txhawm rau npaj cov khoom noj zoo li no, koj yuav tsum tau boil lub qe, tev lawv, txiav rau hauv me me cubes. Peb cheese on ib grater. Tom qab ntawd, nyob rau hauv ib lub tais, sib tov qe, cheese, ceev thiab qej dhau los ntawm ib tug xovxwm. Sib tov txhua yam nrog mayonnaise thiab sib tov zoo.

Tam sim no cia peb mus rau kev tsim cov yob. Ua li no, txiav cov nqaij npua rau hauv nyias slices. Ntawm nws ntug peb muab ib tug teaspoon ntawm yav tas los npaj filling. Peb faib nws raws li tag nrho ntev ntawm ntug thiab pib dov ib daim ntawm nqaij npuas rau hauv ib yob. Yuav kom lub yob tsis txhob nkim, peb khi nws nrog ntsuab dos xub.

Pickled dos

Puas yog nws muaj peev xwm xav txog tej yam uas tsim nyog rau cov nqaij siav ntawm coals dua li dos pickled? Nws yog ib feem ntawm yuav luag tag nrho cov marinades. Tab sis txhawm rau kom nws dhau los ua cov khoom noj txom ncauj uas koj nyiam rau barbecue hauv qhov xwm txheej, nws yog ib qho tseem ceeb uas yuav tsum paub yuav ua li cas ua noj kom raug. Ua li no, peb xav tau ntau tshaj uas tsis yog qhov tsawg kawg nkaus ntawm cov khoom. Namely:

• Dos - yim mus rau kaum lub taub hau nruab nrab.
• qab zib, ntsev.
• cuaj feem pua rooj vinegar.
• Sunflower roj, tsw tsw.

Tsis tas li, yog tias xav tau, koj tuaj yeem ntxiv tshiab lossis qhuav dill. Daim duab ntawm cov khoom noj txom ncauj qab rau barbecue nyob rau hauv daim ntawv ntawm dos yog nthuav tawm hauv qab no.

Secrets thiab subtleties ntawm ua noj

Daim ntawv qhia no txawv ntawm txhua qhov hauv nws qhov yooj yim ntawm kev npaj thiab muaj. Txhua yam peb yuav tsum tau ua kom tau cov dos qab tshaj plaws yog tev nws thiab txiav mus rau hauv ib lub nplhaib los yog ib nrab nplhaib. Tej zaum qhov no yog qhov nyuaj. Yuav tsum quaj thaum npaj khoom noj txom ncauj.

Muab cov dos txiav rau hauv lub tais tob thiab ncuav tshaj vinegar. Ntxiv zaub roj thiab qab zib. Sib tov txhua yam zoo, maj mam nyem cov dos kom nws muab kua txiv hmab txiv ntoo. Tso rau ib teev nyob rau hauv lub tub yees, npog nrog cling zaj duab xis los yog lub hau. Yog lawm, peb cov khoom noj txom ncauj tau npaj txhij.

Khoom noj txom ncauj ntawm chips

Ntau cov zaub mov noj barbecue tau yooj yim los npaj thiab thawj hauv kev tsim. Ib qho ntawm cov tais diav no yog khoom noj txom ncauj ntawm chips. Nws lub hauv paus txheej txheem yog chips thiab cheese, tab sis koj tuaj yeem ntxiv ntau yam khoom xyaw kom ntau haiv neeg saj thiab saib ntawm cov zaub mov. Yog li, txhawm rau npaj khoom noj txom ncauj, peb xav tau cov khoom hauv qab no:

• Nyuaj cheese ntawm txhua yam - ob puas grams.
• Chips, zoo dua yog coj cov uas muag hauv rhawv.
• Ib tug txiv lws suav.
• 3 cloves qej.
• zaub ntsuab.

Mayonnaise

Ua kom zoo thiab kho kom zoo nkauj

Nws yuav siv sij hawm koj tsis pub dhau kaum tsib feeb los npaj ib qho appetizer. Txhawm rau ua qhov no, peb yuav tsum yaug thiab qhuav cov dill zaub kom zoo. Tev cov qij thiab hla lub xovxwm.

Grate nyuaj cheese, zoo dua zoo. Txiav cov txiv lws suav rau hauv me me cubes. Sib tov tag nrho cov khoom nyob rau hauv ib lub tais tob, lub caij nrog mayonnaise thiab sib tov zoo kom txog thaum ib homogeneous loj tau.

Txhob qhov sib xyaw ua ke ntawm cov chips thiab nphoo nrog tshuaj ntsuab.

Rau ntau yam saj, koj tuaj yeem ntxiv cov pob kws lossis pob kws hauv kaus poom. Lub cheese loj yuav tsum tau muab tso rau ntawm daim tawv nqaij ua ntej noj. Txwv tsis pub, lawv yuav cia li ntub dej.

ci kua txob

Cov khoom noj txom ncauj yooj yim rau barbecue feem ntau yog cov qab thiab noj qab nyob zoo. Cov zaub mov no belongs rau qeb ntawd. Txhawm rau ua noj nws, koj yuav tsum tau yuav cov khoom hauv qab no:

• About ib kg ntawm tswb peppers.
• Peb mus rau plaub tablespoons txiv lws suav muab tshuaj txhuam.
• Ob dos.
• 3 nruab nrab carrots.
• ib me ntsis dej huv.

Koj tuaj yeem siv cov zaub ntsuab los kho cov tais tiav.

Bulgarian kua txob yog ntxuav nrog dej txias thiab muab tag nrho rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment. Peb muab tso rau hauv qhov cub rau peb caug-tsib los yog plaub caug feeb. Qhov kub thiab txias yuav tsum tsis txhob siab dhau. 165-170 degrees txaus.

Tev cov dos thiab chop finely. Carrots kuj yuav tsum tau ntxuav thiab tev. Tom qab peb ntawm nws on ib coarse grater. Tom qab ntawd Fry cov dos thiab carrots hauv zaub roj. Thaum cov dos pib ua pob tshab, ntxiv dej thiab txiv lws suav muab tshuaj txhuam. Npog thiab simmer rau ob peb feeb ntxiv.

Tom ntej no, tshem tawm cov tawv nqaij ntawm cov kua txob txias thiab txiav rau hauv slices. Muab tso rau hauv ib lub tais tob, ncuav tshaj lub npaj lws suav sauce thiab sprinkle nrog tws tshuaj ntsuab. Koj tuaj yeem tso ob peb lub kua txob tshiab. Lawv kuj yuav tsum tau txiav mus rau hauv me me slices thiab tov nrog ci peppers. Kev sib xyaw ua ke ntawm ob hom zaub yog qhov qub heev. Xws li barbecue appetizer tsis yog tsuas yog cua, tab sis kuj zoo heev rau cov neeg laus thiab menyuam yaus.

Koj ua tau lwm yam zaub tib yam. Piv txwv li, zucchini los yog eggplant. Hauv qhov no, cov zaub tsis raug xa mus rau pre-ci hauv qhov cub. Ua ntej koj yuav tsum txiav lawv mus rau hauv lub voj voog lossis lub nkoj thiab kib hauv lub lauj kaub nrog roj zaub.

Zaub xam lav yog suav tias yog qhov zoo tshaj plaws rau cov zaub mov uas muaj calorie ntau ntau li cov nqaij haus luam yeeb.

Khoom txom ncauj los ntawm loaf ntev "Accordion"

Nws nyuaj rau xav txog kev tawm mus rau qhov tsis muaj lub tuam txhab loj thiab nrov. Rau ntau qhov kev tawm mus, cov zaub mov txawv tshwj xeeb rau cov khoom noj txom ncauj barbecue. Ib tug ntawm lawv yog ib tug ntev loaf stuffed nrog cheese thiab tshuaj ntsuab, lub tais hu ua "Accordion". NwsNws yog suav tias yog heev txaus siab, cua thiab aroma, nws yog yooj yim coj nws nrog koj mus rau xwm. Txhawm rau npaj nws, peb xav tau cov khoom noj hauv qab no:

• ib lub ncuav, koj tuaj yeem noj txawm tias tsis muaj;
• nyuaj cheese ntawm txhua yam - 250 grams;
• butter - ob puas grams pob;
• taub hau qej.

YYuav ua li cas ua noj

Cov khoom noj no yog mos, txaus siab thiab tsw qab. Kev npaj nws yog qhov yooj yim heev, thiab nws yog qhov zoo dua los noj nws sov. Ua li no, peb ua cov hlais hlais rau ntawm loaf zoo li peb yuav txiav tawm ib daim rau peb tus kheej. Tab sis koj txiav tsis tau lub khob cij tas mus li.

Grate nyuaj cheese. Qej cloves yog tev thiab hlais los ntawm ib tug xovxwm los yog chopped nrog ib tug riam.

Butter yuav tsum softened ntawm chav tsev kub. Nws yuav tsum yog mos, tab sis tsis melted. Peb sib tov nws nrog qej thiab tws dill thiab parsley. Mix zoo.

Tom qab ntawd muab lub ncuav rau ntawm daim ntawv ci uas npog nrog cov ntawv ci rau ci. Muab cov roj npaj rau hauv qhov txiav thiab faib nws sib npaug. Thiab tseem sprinkle generously nrog cheese. Peb qhwv lub loaf nyob rau hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau ob puas degrees. Tom qab kaum tsib feeb, ua tib zoo nthuav cov ntawv ci thiab tawm hauv qhov cub, me ntsis txo qhov ci kub. Thaum lub ncuav pib tig xim av, koj tuaj yeem tua lub qhov cub.

Nyab laj zaub xam lav

Ib qho khoom noj txom ncauj nrov tshaj plaws raukebabs yog zaub zaub xam lav. Cov appetizer no tuaj yeem npaj tau hauv feeb. Nws tsis muaj teeb meem koj yuav nyob qhov twg tam sim no - nyob hauv tsev lossis hauv qhov xwm txheej. Koj tuaj yeem npaj zaub xam lav los ntawm yuav luag tag nrho cov zaub ripened ntawm lawv lub tsev nyob rau lub caij ntuj sov. Hauv peb qhov xwm txheej, peb xav tau:

• ob txiv lws suav tshiab.
• Peb cov dib tshiab.
• Nplooj nplooj ntoos.
• Radish.
• Ntsuab dos, dill thiab parsley.
• ob los yog peb lub tswb kua txob.
• Dej taub hau.
• txiv qaub kua txiv.
• zaub roj.
• ntsev thiab kua txob.

Txhua cov zaub tau zoo ntxuav nrog dej, qhuav thiab txiav rau hauv loj pieces. Peb txiav lub dos rau hauv ib nrab rings, thiab finely chop lub zaub. Qhov ntawd tsuas yog lettuce yuav tsum tsis txhob txiav nrog rab riam. Thaum sib cuag nrog hlau, lub iab tom qab saj yuav tshwm sim, uas yuav cuam tshuam tsis zoo rau cov saj ntawm zaub khoom noj txom ncauj. Yog li ntawd, lettuce nplooj raug torn ntawm tes.

Muab tag nrho cov zaub npaj rau hauv ib lub tais tob, ntsev me ntsis thiab kua txob. Sprinkle nrog txiv qaub kua txiv thiab sib tov zoo. Yog xav tau, koj tuaj yeem ntxiv me ntsis tsw ntxhiab txiv roj lossis roj sunflower.

Hloov cov zaub xas lav, koj tuaj yeem nqa ib lub taub me me ntawm Suav cabbage. Cov appetizer no yooj yim heev. Nws mus zoo nrog noj fatty thiab hearty.

Lub npe nrov appetizer rau barbecue "Caucasian" yog npaj zoo ib yam. Nws yuav xav tau cov zaub hauv qab no:

• Ob lub tswb kua txob.
• Cov kua txob tshiab - tsib lossis raudaim.
• tsib cloves qej.
• txiv lws suav.
• Ntau yam zaub ntsuab ntau ntau.

Txiv lws suav, tswb peppers thiab dib yog ntxuav nrog dej thiab txiav mus rau hauv slices. Mayonnaise sauce plays lub luag haujlwm tseem ceeb hauv cov khoom noj no.

Rau nws qhov kev npaj, cilantro, parsley, dill thiab basil yog finely tws. Nws yog ntxiv rau mayonnaise nrog rau qej dhau los ntawm ib tug xovxwm los yog rubbed on ib tug nplua grater. Txhua yam yog tov zoo heev kom txog thaum ib homogeneous loj tau.

Tom qab ntawd cov zaub txiav tau muab tso rau hauv ib lub voj voog ntawm lub tais loj, thiab lub tais nrog cov ntses muab tso rau hauv qhov chaw. Nws yog qhov zoo rau cov zaub thiab skewers ntawm txhua yam nqaij.

Peb tau paub qee yam zaub mov txawv rau barbecue appetizers nrog cov duab thiab cov lus piav qhia ntxaws.