Kev khaws cia ntawm zucchini rau lub caij ntuj no: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau cov neeg nyob hauv lub caij ntuj sov muaj ntau lub zucchini thiab zucchini nyob rau lub caij nplooj zeeg. Koj tuaj yeem txuag lawv rau lub caij ntuj no hauv ntau txoj hauv kev, suav nrog kev khov. Kev khaws cia ntawm zucchini kuj nrov, thiab ob qho tib si qab zib thiab qaub marinade tuaj yeem siv rau lawv. Tseem muaj cov zaub mov txawv txawv.

zucchini hauv pineapple kua txiv

Daim ntawv qhia no yog qhov nthuav vim tias thaum lub kaus mom zucchini hauv cov kua txiv pineapple, lawv tau txais cov saj thiab tsw ntawm cov txiv hmab txiv ntoo no. Rau qhov nthuav compote koj yuav xav tau:

• 2 kg courgettes, grated los yog tsuav;
• 1/2 khob fwj kua txiv qaub;
• 1.5 litres unsweetened pineapple kua txiv;
• 3 khob qab zib.

Yuav ua li cas thiaj tsis muaj qhov khoob?

Peb nthuav qhia rau koj mloog cov hauv qab no daim ntawv qhia rau khaws zucchini rau lub caij ntuj no hauv jars. Tshem cov tawv nqaij thiab cov noob los ntawm zucchini. Coarsely grate zaub los yog txiav mus rau hauv me me cubes, sib tov tag nrho cov khoom xyaw nyob rau hauv daim ntawv qhia kom huv si thiab ua noj rau 20 feeb, stirring nquag.

Sau kom huv, rhuab rhawv nrog kub zucchini sib tov, tawm 1.5cm los ntawm sab saum toj. Kho lub hau thiab txheej txheem 15 feeb nyob rau hauv ib lub boiling dej da dej. Tshem cov hub los ntawm cov dej npau npau thiab cia lawv txias tag. Tshawb xyuas cov dej xau thiab khaws cia rau hauv qhov chaw txias, qhuav.

Zucchini hauv qab zib marinade

Nov yog lwm daim ntawv qhia yooj yim rau cov kaus poom zucchini rau lub caij ntuj no hauv jars. Koj tuaj yeem siv qhov khoob no ua zaub xam lav lossis sau rau cov qhaub cij, cov dev kub thiab txawm pizza. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 10 khob tws unpeeled zucchini;
• 4 khob tws dos;
• 5 teaspoons ntsev;
• 1 liab tswb kua txob;
• 1 ntsuab tswb kua txob;
• 6 khob granulated qab zib;
• 2 1/2 khob txiv apple cider vinegar;
• 1 tablespoon cornstarch;
• 1 tablespoon qhuav mustard;
• 1 tablespoon av turmeric;
• 2 teaspoons celery noob;
• 1 teaspoon mustard noob;
• 1/2 teaspoon av kua txob dub.

Sib tov tws zucchini thiab tws dos nyob rau hauv ib lub tais loj uas tsis yog hlau thiab sprinkle nrog ntsev. Npog thiab tso rau hauv tub yees thaum hmo ntuj.

Npaj lub lauj kaub loj rau hnub tom qab. Boil jars thiab hau kom txog thaum npaj siv.

Txiav cov zucchini rau hauv ib lub colander thiab yaug zoo nrog dej txias. Tshem tawm cov dej ntau dhau thiab tso tseg. Yog tias koj xav tau, koj tuaj yeem khaws kib zucchini rau lub caij ntuj no. Daim ntawv qhia nrog daim duab hauv notsab xov xwm, tso cai rau ob hom zaub ua.

Y Nyob rau hauv ib lub lauj kaub loj tshaj qhov nruab nrab kub, ntxiv cov kua txob liab thiab ntsuab, qab zib, vinegar, pob kws starch, qhuav mustard, turmeric, celery noob, mustard noob thiab kua txob. Sib tov cov khoom xyaw, ces ntxiv zucchini. Nqa mus rau ib lub boil, ces txo tshav kub rau nruab nrab-qis thiab simmer rau 30 feeb.

Cov kauj ruam tom ntej hauv daim ntawv qhia no khaws cia zucchini rau lub caij ntuj no nrog daim duab yog qhov tseeb ntim hauv ntim. Tam sim ntawd ntim cov zaub xam lav rau hauv cov thawv kub, tawm hauv qee chav rau saum. Tshem tawm cov npuas npuas thiab so saum lub hub, nruab lub hau. Cov txheej txheem jars nyob rau hauv ib lub lauj kaub ntawm boiling dej rau 10 feeb. Tshem cov blanks thiab tso rau hauv tub yees. Tshawb xyuas lub hau kom xau tom qab 24 teev.

Natural zucchini hauv jars

Muaj ntau txoj hauv kev los khaws zucchini - qab zib syrup, zaub xam lav, pickles thiab txawm jam, tab sis lawv txhua tus hloov pauv saj ntawm zaub. Nyob rau hauv feem ntau cov zaub mov txawv, ntxiv rau, lawv yuav tsum tau tov nrog lwm yam khoom. Tab sis koj tuaj yeem txuag tau ntuj zucchini rau lub caij ntuj no. Tsuas yog chop lawv, pov rau hauv lub lauj kaub thiab npog nrog dej, ces boil lawv thiab muab kaw rau hauv hub.

Rau daim ntawv qhia no kom qab, xyuas kom koj txiav cov zucchini rau hauv qhov loj me me thiab tau txais cov noob feem ntau ntawm lawv. Rau daim ntawv qhia yooj yooj yim no koj yuav xav tau:

• 2-3 loj zucchini;
• dej;
• rooj ntsev.

YYuav ua li cas khaws zucchini ntuj?

Khaub 5liv dej. Ntxuav thiab txiav lub zucchini rau hauv vaj huam sib luag. Muab lawv tso rau hauv lub lauj kaub thiab sau nrog dej. Nqa mus rau ib lub boil thiab ua noj ntxiv rau li 3 feeb. Npaj cov zaub hauv hub, ncuav dej rau saum. Cia li 2.5 cm ntawm qhov chaw dawb rau saum. Ntxiv 1/2 teaspoon ntsev rau txhua ib nrab liter hub. Siv ib rab diav ntoo kom tso pa tawm thiab ntxiv cov dej npau npau ntxiv yog tias xav tau. Koj tuaj yeem ua daim ntawv qhia no rau cov kaus poom zucchini rau lub caij ntuj no hauv jars ntawm citric acid yog tias koj xav muab cov zaub qaub saj. Cov txheej txheem ua noj tas li yuav nyob li qub.

Muab tso rau hauv lub hau thiab muab lub hau tso rau hauv lub tank loj. Sterilize lawv rau 30 feeb. Cia kom txias tag, mam li xyuas seb cov dej ntws.

Nyob zoo Zucchini Jam

Tsuas suab txawv txawv, puas yog? Tab sis qhov tseeb, qhov no yog ib txoj hauv kev zoo los khaws zucchini. Qhov no jam yog sib tov ntawm tws zaub nrog ntxiv ntawm pineapples. Lub saj ntawm zucchini yog kiag li merged nrog fruity sau ntawv, thiab yog li ntawd koj tau txais ib tug ilv thiab fragrant khoom qab zib. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo thiab txiv ntoo rau nws thiab tau txais cov xim ntxim nyiam thiab tsw. Ib qho kev daws teeb meem zoo yog ntxiv blackberries, raspberries los yog txiv duaj.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 6 khob zucchini pulp, tev thiab tws;
• 6 khob qab zib
• 1 lub kaus poom pineapple hauv syrup;
• 2 diavtablespoons txiv qaub kua txiv;
• 1 pob khoom ntawm gelatin.

Yuav ua li cas npaj cov khoom qab zib rau lub caij ntuj no?

Ntxuav lub zucchini thiab tshem tawm cov noob thiab daim tawv nqaij, txiav cov zaub kom me li sai tau. Muab tso rau hauv ib lub lauj kaub loj, sau nrog dej. Boil tshaj tsawg tshav kub, stirring tas li. Txuas ntxiv ua noj tshaj li cua sov rau 10 feeb. Ntxiv txiv qaub kua txiv, qab zib thiab pineapple. Nce lub cua sov me ntsis thiab simmer, stirring tas li, rau 10 feeb.

Tshem lub lauj kaub los ntawm tshav kub. Tom qab ntxiv ib pob ntawm gelatin rau qhov sib tov, do rau 1 feeb. Tom qab ntawd ncuav rau hauv sterilized jars thiab tso rau hauv ib lub boiling dej da dej rau 5-10 feeb.

Cov no lub teeb, qab zib thiab ntsim zucchini muaj xim daj daj los ntawm turmeric. Ib qho yooj yim marinade yog siv los npaj qhov khoob no.

Rau lub kaus mom ntawm zucchini koj yuav xav tau::

• 500 grams khov nruab nrab squash;
• 1/2 khob thinly sliced dos;
• 3 tablespoons ntsev;
• dej khov;
• 1/2 khob unfiltered apple cider vinegar;
• 1/3 khob qab zib;
• 2 teaspoons xim av los yog daj mustard noob, crushed;
• 1/2 tablespoon qhuav mustard hmoov;
• 1 teaspoon av turmeric.

Ua noj marinated "golden" zucchini

Hauv ib lub tais loj, muab cov zucchini thiab dos nrog ob tablespoons ntsev. Sau nrog dej khovthiab cia sawv ntsug kom txog thaum zaub mos. Txau thiab mash lub zucchini thiab dos.

Nyob rau hauv nruab nrab saucepan, muab cov seem ntawm cov ntsev nrog vinegar, qab zib, mustard noob, mustard hmoov, turmeric thiab 1/2 khob dej. Nqa mus rau ib lub boil, stirring kom dissolve qab zib. Ces cia cov sib tov txias tag.

Ncuav cov zucchini thiab dos rau hauv ib lub khob iav ib-quart thiab ncuav txaus brine rau saum kom npog. Kaw lub hau thiab tawm ib hmo ua ntej noj. Qhov no yog kev txuag ntawm zucchini rau lub caij ntuj no tsis muaj sterilization. Daim ntawv qhia nrog daim duab qhia tias cov khoom tiav yuav tsum zoo li cas. Nco ntsoov tias koj tuaj yeem khaws qhov khoob hauv lub tub yees xwb.

Zucchini with qej thiab dill

Hauv daim ntawv qhia no, zucchini yog siav nrog dub kua txob, mustard noob thiab dill, thiab qej. Ib qho yooj yim marinade uas muaj dej, distilled dawb vinegar, qab zib thiab ntxhib hiav txwv ntsev yog coj mus rau ib tug boil thiab ces ncuav ncaj qha mus rau hauv lub hub tshaj lub zucchini. Lwm txoj hauv kev uas suav nrog boiling zucchini tib lub sij hawm los yog soaking lawv nyob rau hauv ib tug dej ntsev tov kuj nrov, tab sis nyob rau hauv cov ntaub ntawv no, tag nrho cov no yog tsis yuav tsum tau. Qhov no kuj yog kev khaws cia ntawm zucchini rau lub caij ntuj no tsis muaj sterilization. Delicious veggies ua noj sai heev. Yog li, koj yuav xav tau cov khoom no:

• 750 grams ntawm zucchini (3 mus rau 4 daim nruab nrab);
• 6 tshiab dill sprigs;
• 3 qej cloves, peeled thiab halved (2ib nrab ib lub thawv);
• 1/2 teaspoon dub kua txob;
• 1/2 teaspoon mustard noob;
• 3/4 teaspoon dill noob.

Rau marinade:

• 2 khob dej;
• 1 khob distilled dawb vinegar (tsis muaj zog tshaj 6%);
• 1/4 khob qab zib;
• 2 tablespoons coarse sea ntsev.

Ua ib daim ntawv qhia yooj yim

Ntxuav zucchini, tev tawm ntawm daim tawv nqaij thiab tshem tawm cov noob. Txiav rau hauv slices los yog strips yog tias xav tau. Faib cov seasonings ntawm peb huv ib nrab-liter hub. Faib cov zucchini pieces thiab dill sprigs sib npaug sib npaug.

Sib tov tag nrho cov khoom xyaw marinade nyob rau hauv nruab nrab saucepan thiab tso tshaj li cua sov. Nqa mus rau ib lub boil, ces tshem tawm lub lauj kaub los ntawm tshav kub thiab ua tib zoo ncuav lub kub marinade rau hauv lub hub tshaj lub zucchini thiab tshiab dill. Cia li 1.5 cm ntawm qhov chaw dawb rau saum lub thawv. Txuas lub hau kom nruj thiab co lub hub. Cia txias me ntsis ntawm lub txee chav ua noj rau 30 feeb ua ntej tso cov hub hauv lub tub yees. Txias rau 24 teev ua ntej noj mov. Cov khoom noj txom ncauj no khaws cia zoo hauv lub tub yees.

kaus poom kua zaub

Ntau tus neeg tuaj yeem hla cov kaus poom kua zaub hauv hub muag. Vim li cas ho tsis sim ua ib qho tom tsev? Daim ntawv qhia yooj yim tshaj plaws yog siv nqaij qaib thiab zaub. Yog li, koj yuav xav tau:

• 1 khob diced qos yaj ywm (peeled, raw);
• 1 khob zucchini pulp (pittedthiab tev, txiav);
• 1 khob tsuav carrots;
• 2/3 khob pob kws;
• 2/3 khob taum ntsuab;
• 1/3 khob peas;
• 1/2 khob boiled qaib (txuag broth);
• 1 tablespoon dos, tws;
• 2 tablespoons tws tshuaj ntsuab.

Boil nqaij qaib nrog txuj lom (qej, nplooj nplooj) rau 20-30 feeb kom cov nqaij poob ntawm cov pob txha. Tom qab ntawd muab cov nqaij ntawm ib lub lauj kaub rau hauv lub lauj kaub thiab ua noj rau li 2 teev. Tom qab ntawd lim lub broth.

Thaum cov nqaij ua noj, ntxuav thiab txiav cov zaub. Muab tag nrho cov khoom xyaw rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv ib lub hub kom lawv saib contrasting. Ncuav nyob rau hauv lub broth, ces sterilize nyob rau hauv qhov cub.