Qos yaj ywm nrog nqaij hauv lub cooker qeeb: daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm nrog nqaij ua hauv lub cooker qeeb yog ib qho cua, tsw thiab txaus siab. Nws yog zoo meej rau noj su thiab noj hmo. Ua noj qos yaj ywm hauv txoj kev no yog qhov yooj yim heev, vim tias koj tsis tas yuav saib xyuas cov txheej txheem. Txhua yam koj tau ua yog npaj cov zaub mov, muab tso rau hauv lub tais thiab xaiv qhov kev pab cuam uas xav tau.

Yuav ua li cas xaiv nqaij

Ib qho tseem ceeb ntawm cov zaub mov no yog nqaij. Qhov no yog dab tsi muab nws qab thiab nplua nuj. Yuav kom txaus siab rau cov txheeb ze thiab cov phooj ywg nrog stewed qos yaj ywm nrog nqaij nyob rau hauv ib tug qeeb cooker, koj yuav tsum muaj lub luag hauj lwm mus rau qhov kev xaiv ntawm cov khoom no.

1. Nqaij yuav tsum yog tshiab, tsis muaj cov cim qhia me ntsis ntawm kev lwj.
2. Me nyuam tsis yog kev txiav khov yog qhov zoo tshaj.
3. Nto yuav tsum tsis muaj slime, iridescent lossis tsaus me ntsis.
4. Xim yuav tsum phim qib. Nqaij qaib muaj lub ntsej muag pinkish, nqaij nyuj yog xim liab, tab sis nqaij npuas muaj xim sib dua me ntsis.
5. Yuav tsum tsis txhob qhuav (crusty) me ntsis ntawm qhov chaw, lawv qhia tias cov khoom tau nyob rau ntawm lub txee rau ob peb hnub.
6. Nws yog qhov zoo tshaj los yuav cov khoom xyaw no tsis yog hauv khw, tab sisntawm lub khw ua liaj ua teb.

Ua raws cov lus qhia yooj yim no, koj tuaj yeem yuav cov nqaij zoo tshaj plaws rau stew.

xav tau cov khoom

Ua cov qos yaj ywm stewed nrog nqaij hauv lub cooker qeeb, koj yuav xav tau cov khoom siv hauv qab no:

• zaub riam;
• riam riam;
• chopping board;
• qej nias;
• 2 daim;
• slow cooker.

Cov khoom ua noj no ua rau ua noj thiab ua noj yooj yim.

Recipes

Nws yog qhov zoo tshaj plaws ua qos yaj ywm nrog nqaij hauv lub cooker qeeb raws li daim ntawv qhia ib kauj ruam. Yog li koj tuaj yeem rov ua cov txheej txheem raws nraim thiab tsis nco qab dab tsi. Tshwj xeeb tshaj yog cov zaub mov txawv no tsim nyog rau cov pib hostesses, vim tias cov kws ua zaub mov paub txog ntau yam zaub mov txawv thiab muaj peev xwm rov ua dua yam tsis muaj lus qhia.

daim ntawv qhia zaub mov

Daim ntawv qhia no yog qhov yooj yim tshaj plaws thiab feem ntau. Nws suav nrog cov khoom lag luam paub zoo tshaj plaws rau peb, uas yog ua ke nrog txhua tus.

Koj tuaj yeem ua qos yaj ywm nrog nqaij hauv lub cooker qeeb los ntawm cov hauv qab no:

• 550g nqaij nyuj lossis nqaij npuas;
• 650g qos yaj ywm (dawb ntau yam);
• 130g dos (dos);
• 130g carrots;
• 12g qej;
• 50 ml txiv lws suav;
• 80ml roj;
• 500ml lim dej.

Koj tseem yuav xav tau ntsev, kua txob (dub lossis liab) thiab, yog tias xav tau, koj tuaj yeem ntxiv baynplooj.

1. Cov nqaij yog ntxuav kom huv si, qhuav nrog napkins thiab txiav mus rau hauv me me cubes.
2. Txhua yam zaub tau ntxuav thiab ntxuav.
3. Carrots yog crushed rau ntawm lub hlwb me tshaj ntawm lub grater.
4. Cov dos txiav rau hauv cov plaub me me. Nws yog qhov zoo tshaj yog txiav nws mus rau hauv ib nrab rings thiab txiav lawv nyob rau hauv ib nrab.
5. qej yog crushed los ntawm ib tug tshwj xeeb xovxwm los yog chopped rau hauv me me cubes los yog nyias slices.
6. qos yaj ywm txiav rau hauv qhov nruab nrab.
7. Lub tais multicooker yog lubricated nrog roj, thiab "Frying" program tau teem rau hauv cov ntawv qhia zaub mov.
8. Cov nqaij yog ntim rau hauv lub tais nrog dos thiab carrots, thiab tom qab ntawd kib rau 10 feeb nrog lub hau qhib.
9. Tom qab qej muab tso rau hauv lub tais, thiab txhua yam siav rau lwm 10 feeb. Thaum zaub mos thiab dos yog translucent, qos yaj ywm ntxiv.
10. Tom qab ntawd, dej yog nchuav, seasonings thiab txiv lws suav muab tshuaj ntxiv. Txhua yam yog sib xyaw kom huv si thiab ua noj hauv qab lub hau kaw ntawm qhov "Stew" program.
11. Cov tais yuav npaj hauv 60 feeb.

Nyob rau hauv cov txheej txheem ntawm kev ua noj, cov ntsiab lus ntawm lub tais yuav tsum tau nplawm qee zaus. Cov tshuaj ntsuab tshiab tuaj yeem ntxiv rau cov qos yaj ywm tiav yog tias xav tau. Nws yuav tsis tsuas yog nqa cov ntawv tshiab rau saj, tab sis kuj kho lub tais.

qos yaj ywm stew nrog zaub thiab nqaij qaib

Qos yaj ywm nrog nqaij hauv qhov cub qeeb yuav saj zoo dua yog tias koj ntxiv txiv lws suav tshiab rau nws.

Cov tais no yog npaj los ntawm cov khoom hauv qab no:

• 650g qos yaj ywm;
• 550 g filletqaib;
• 120g dawb dos;
• 90g carrots;
• 10g qej;
• 150g txiv lws suav;
• 500ml dej;
• 50 ml sunflower roj.

Kuj ua noj koj yuav xav tau ntsev thiab av lossis allspice.

1. Cov fillet yog ntxuav hauv dej sov, qhuav nrog ntawv phuam thiab txiav rau hauv nruab nrab qhov cub.
2. Txhua zaub yog ntxuav thiab ntxuav.
3. Cov dos txiav rau hauv ib nrab rings los yog cubes.
4. Carrots yog chopped rau ntawm lub loj cell ntawm ib tug grater.
5. qej yog crushed rau hauv lub pulp siv ib tug xovxwm.
6. Txiv lws suav txiav rau hauv me me.
7. qos yaj ywm txiav rau hauv nruab nrab cubes.
8. Lub tais multicooker yog txau nrog roj, thiab "Baking" program tau teeb tsa hauv cov ntawv qhia zaub mov.
9. Nqaij kib rau 10 feeb.
10. Tom qab carrots nrog dos thiab qej ntxiv rau nws. Txhua yam yog seasoned thiab siav rau lwm 10 feeb.
11. Tom qab ntawd cov qos yaj ywm nrog txiv lws suav muab tso rau hauv lub tais thiab nchuav nrog dej.
12. lub tais ua noj rau 55 feeb thiab tua.

Tom qab ntawd, nws tuaj yeem muab tso rau hauv cov phaj feem. Lub tais yog dai kom zoo nkauj nrog cov tshuaj ntsuab tshiab thiab tshuaj ntsuab. Cooks pom zoo kom ntxiv qaub cream los yog cream rau lub phaj ua ntej noj mov. Yog li ntawd cov qos yaj ywm yuav tau ib tug ilv creamy saj.

YStewed qos yaj ywm nrog cabbage thiab nqaij

qos yaj ywm nrog nqaij thiab zaub qhwv hauv lub cooker qeeb yog ib qho zaub mov qab heev. Rau nws cov kev npaj, sauerkraut los yog s alted cabbage yog qhov zoo tshaj plaws haum. Nws coj tswaroma thiab qaub uas tsis tuaj yeem ua tiav siv cov khoom tshiab.

Kev ua noj koj yuav xav tau:

• 450g nqaij npuas;
• 450g qos yaj ywm dawb;
• 120g dawb dos;
• 80g carrots;
• 550ml dej huv;
• 50 ml sunflower roj;
• 500ml dej;
• 100 g cabbage.

Spices yuav xav tau ntsev thiab kua txob dub.

1. Cov nqaij yog ntxuav hauv dej sov, qhuav thiab txiav rau hauv qhov nruab nrab.
2. Cabbage yog ntxuav ob peb zaug hauv cov dej lim.
3. zaub yog tev thiab ntxuav.
4. Carrots txiav rau hauv nyias strips.
5. dos txiav mus rau hauv ib nrab rings.
6. qos yaj ywm txiav rau hauv me me.
7. Lub tais ntawm lub multicooker yog lubricated nrog roj, thiab "Frying" hom yog qhib.
8. Nqaij kib nrog dos rau 10 feeb.
9. Tom qab zaub qhwv thiab carrots ntxiv, thiab txhua yam yog siav rau lwm 8 feeb.
10. qos yaj ywm, txuj lom thiab dej ntxiv kawg.
11. Tej zaub mov yog stewed ntawm "Stew" program rau 50 feeb.

Tom qab ua noj, koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab los yog tshuaj ntsuab rau lub tais. Cov qos yaj ywm no tau muab rau ntawm lub rooj nrog qaub cream thiab qhob cij dub.

Txhawm rau npaj cov zaub mov no koj xav tau cov khoom xyaw hauv qab no:

• 400g qos yaj ywm;
• 150 g qus nceb;
• 400g nyuj;
• 100g liab dos;
• 50mlsunflower roj;
• 400ml dej.

Los ntawm cov txuj lom koj yuav xav tau ntsev thiab kua txob. Tsis tas li ntawd, tshiab parsley thiab dill yog xav tau rau kev ua noj.

1. nqaij yog ntxuav thiab txiav mus rau hauv me me cubes.
2. Txhua yam zaub tau ntxuav thiab ntxuav.
3. qos yaj ywm txiav rau hauv me me, thiab cov dos txiav mus rau hauv ib nrab rings.
4. Mhrooms tsau rau 15 feeb, nyem thiab hlais.
5. Cov roj yog nchuav rau hauv lub tais, thiab cov nqaij yog kib rau hauv nws li 12 feeb nyob rau hauv "Baking" hom.
6. Tom qab cov dos ntxiv rau cov nqaij, thiab txhua yam yog siav rau lwm 10 feeb.
7. Kawg, cov qos yaj ywm nrog nceb tau pw. Cov dej yog nchuav rau hauv thiab txhua yam yog seasoned nrog rau qhov tsim nyog cov txuj lom.
8. Lub multicooker hloov mus rau hom "Extinguishing", thiab txhua yam yog siav rau 50 feeb.
9. Cov zaub ntsuab tshiab tau ntxiv rau hauv lub tais 10 feeb ua ntej qhov kawg ntawm qhov kev pab cuam.

Thaum txog lub sijhawm, lub tais yuav npaj. Nws tuaj yeem muab tso rau hauv daim hlau los yog hauv lub lauj kaub ceramic rau kev ua haujlwm.

Minced nqaij nrog stewed qos yaj ywm hauv multicooker "Redmond"

Qos yaj ywm nrog nqaij hauv multicooker "Redmond" yog npaj tau yooj yim thiab sai. Cov kws ua zaub mov pom zoo kom siv cov nqaij minced es tsis txhob ntawm cov nqaij hauv daim ntawv qhia no.

Koj tuaj yeem npaj cov zaub mov zoo li no los ntawm cov khoom xyaw hauv qab no:

• 600g qos yaj ywm;
• 500g minced nqaij npuas thiab nyuj;
• 100 g dos lossis dos liab;
• 50 ml sunflower roj;
• 400ml dejlim.

Los ntawm cov txuj lom koj yuav xav tau ntsev thiab kua txob dub (allspice). Koj tuaj yeem ntxiv nplooj nplooj.

1. Cov nqaij minced yog kneaded thiab, yog tias tsim nyog, seasoned nrog me me ntawm cov txuj lom.
2. Txhua zaub yog ntxuav thiab ntxuav.
3. dos yam xav tau txiav rau hauv me me.
4. qos yaj ywm txiav rau hauv me me.
5. Lub tais yog txau nrog roj thiab "Frying" hom yog qhib.
6. dos yog sauteed rau 5 feeb cais los ntawm tag nrho cov khoom xyaw.
7. Tom qab cov nqaij minced ntxiv rau nws thiab kib rau 10 feeb.
8. Tom qab cov qos yaj ywm tso tawm, dej yog nchuav. Txhua yam yog seasoned thiab mix.
9. Cov zaub mov siav rau 40 feeb hauv "Stew" hom.

Tom qab kaw qhov kev pab cuam, cov qos yaj ywm nrog cov nqaij minced yuav npaj tau, thiab nws tuaj yeem muab tso rau hauv cov phaj thiab ua haujlwm.

Fresh parsley thiab dill yog ib txwm siv los ua garnish. Tsis tas li ntawd, qee tus hostesses nyiam ntxiv basil lossis cilantro.

Qhia ua noj

Ntau tus neeg paub yuav ua li cas ua qos yaj ywm nrog nqaij hauv lub cooker qeeb, tab sis tsuas yog cov niam tsev thiab cov kws ua noj paub ua zaub mov tshwj xeeb tshaj yog qab thiab qab.

1. Rau stewing, nws yog qhov zoo dua los siv cov qos yaj ywm dawb. Nws boils mos thaum ua noj, thiab qhov no ua rau lub tais nplua nuj.
2. Yog tias koj siv qos yaj ywm zus rau lub caij dhau los, nws raug nquahu kom tshem tawm cov tev ntawm nws hauv txheej tuab.
3. Kom cov qos yaj ywm tsis poob,nws yuav tsum xub muab kib rau hauv lub lauj kaub kib greased nrog me me roj zaub.
4. Yuav ua kom cov qos yaj ywm stewed, koj tuaj yeem siv tsis yog dej, tab sis kua ntses, qab zib thiab txiv lws suav muab tshuaj txhuam.
5. Duab cov qos yaj ywm nrog nqaij hauv lub cooker qeeb yuav qhia koj seb yuav ua li cas thiab kho lub tais.

Yog tias koj tab tom ua ib lub stew nrog nqaij thawj zaug, ces cov kws ua zaub mov pom zoo kom sim cov zaub mov noj.

qos yaj ywm nrog nqaij, stewed nyob rau hauv ib tug qeeb cooker, yog ib tug heev six thiab ntau yam tais diav. Nws tuaj yeem npaj rau tsev neeg noj hmo, ntsib cov qhua thiab txawm tias yog lub rooj festive. Rau qhov kawg, cov zaub mov ntxiv nrog cov nceb hav zoov, txiv lws suav thiab lwm yam zaub yog qhov tshwj xeeb.