Apple mousse recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kua txiv nrog peb tag nrho peb lub neej, tshwj xeeb tshaj yog nyob rau xyoo tas los no, thaum koj tuaj yeem yuav lawv 365 hnub hauv ib xyoos. Muab cov nqi kev ywj pheej, lawv muaj txhua hnub. Peb yuav tsis tham ntawm no ib zaug ntxiv txog cov txiaj ntsig ntawm cov txiv hmab txiv ntoo no, txhua tus twb paub txog nws. Cia peb hais tias muaj ob peb yam khoom uas muaj ntau yam kev xaiv rau kev npaj ntau yam tais diav. Ib tug ntawm lawv yog txiv apple mousse, huv si whipped, puffed txiv hmab txiv ntoo nrog los yog tsis muaj ntau yam additives, ntau hlub tsis tau tsuas yog los ntawm cov me nyuam tab sis kuj los ntawm cov neeg laus.

Benedictine mousse recipe

Raws li peb paub, txiv apples zoo nrog ntau yam khoom noj xws li nqaij nruab deg, kev ua si, nqaij qaib, nqaij npuas, nqaij nyuj. Tab sis tseem, txhua yam khoom qab zib npaj txawm tias tsawg kawg ntawm cov txiv hmab txiv ntoo no yuav zoo dua thiab ua kom zoo dua qub. Ntawm no peb tab tom yuav qhia koj ib qho ntawm cov zaub mov yooj yim tshaj plaws rau yuav ua li cas kua mousse ua. Rau qhov no peb xav tauCov khoom xyaw nram qab no: ib kilogram me me txiv apples, kua txiv ntawm ib tug txiv qaub, plaub qe dawb, 120 grams hmoov qab zib, peb tablespoons Benedictine liqueur. Raws li koj nkag siab, lub npe ntawm mousse los ntawm lub npe ntawm cawv. Thiab tam sim no peb muab ib txoj hauv kev kom tau txais cov kua txiv mousse qab. Daim ntawv qhia, ib kauj ruam dhau los, ua ntej ntawm koj:

1. Ntxuav txiv hmab txiv ntoo, tev, faib ua plaub ntu thiab tshem cov tub ntxhais. Peb muab tso rau hauv ib lub lauj kaub loj, ncuav nyob rau hauv ib nrab ib liter dej thiab ua noj rau 20 feeb. Tom qab cov txiv apples tau muag, tshem tawm ntawm tshav kub thiab muab pov tseg rau hauv ib lub colander.



2. Chop cov txiv hmab txiv ntoo mus rau lub xeev puree thiab muab tso rau hauv saucepan, nyiam dua tob, muab tso rau ntawm qhov hluav taws kub me me thiab qhuav rau li xya feeb. Tom qab ntawd ntxiv hmoov qab zib, tuav lub sib tov nrog ib tug whisk thiab tshem tawm los ntawm tshav kub. Cia nws txias.
3. Txias kua txiv los ntawm txiv qaub. Peb muab cov piam thaj tso rau hauv lub lauj kaub, ncuav ib nrab khob dej thiab muab tso rau ntawm qhov hluav taws kub me me. Tom qab lub syrup tig dawb, ntxiv txiv qaub kua txiv, do thiab ncuav lub resulting caramel rau hauv pwm.
4. Npua cov dawb rau hauv ib lub npuas npuas thiab ntxiv cov kua txiv hmab txiv ntoo txias rau nws. Tam sim no ncuav rau hauv cawv thiab do maj mam.
5. Mousse yog nteg tawm hauv cov ntawv, muab tso rau hauv ib daim ntawv thib peb uas muaj qhov sib sib zog nqus ci thiab xa mus rau qhov cub, preheated rau 180 degrees. Peb ua noj rau 40 feeb, tom qab ntawd peb tshem tawm cov ntawv ci thiab, tom qab txias, tshem tawm cov mousse los ntawm pwm. Ua tiav!

Daim ntawv qhia yooj yim tab sis qab rau kev sib tw txiv apple mousse

Hauv daim ntawv qhia no peb ntxivTsuas yog cov txiv apples, biscuits, txiv hmab txiv ntoo qhuav thiab cov txiv pos nphuab raws caij nyoog. Nws hloov tawm tsis tau tsuas yog cua, tab sis kuj satisfying. Txhawm rau npaj cov kua txiv mousse no, peb xav tau: 400 grams Golden txiv apples, 50 grams butter, ob dia suab thaj xim av, yim grams vanilla, 40 ml ntawm cognac, 10 pieces ntawm walnuts, 200 ml ntawm 35% qab zib, 70 grams condensed mis nyuj, 50 grams ntawm pitted prunes, plaub pieces ntawm txiv qaub balm, ib nrab ib tug txiv qaub, 150 grams ntawm strawberries, tib tus nqi - shortbread ncuav qab zib.

Rau cov ncuav qab zib: 90 grams butter, 90 grams ntawm granulated qab zib, 125 grams hmoov, ib quarter teaspoon ntsev. Cov ncuav qab zib, los ntawm txoj kev, tuaj yeem yuav hauv khw thiab zoo heev, tab sis peb yuav ua rau lawv tus kheej.

Ciav peb tus kheej mousse ncuav qab zib

Cov khoom xyaw rau daim ntawv qhia ncuav qab zib tau muab rau saum toj no. Nws tseem tsuas yog tig lawv mus rau hauv lub tais npaj txhij, thiab tsuas yog tom qab ntawd peb yuav txuas ntxiv ua kua mousse. Yeej butter nrog granulated qab zib nrog ib tug tov kom txog thaum lub teeb, lub teeb loj yog tau. Tom qab ntawd, txo nws cov ceev thiab ntxiv ntsev nrog rau hmoov. Peb kis tau lub khob noom cookie rau ntawm cov zaub mov, tsim ib daim duab plaub ob centimeters tuab, qhwv nws thiab muab tso rau hauv lub tub yees rau ob teev. Preheat qhov cub kom 180 degrees.

Meanwhile, muab lub khob noom cookie rau ntawm daim ntawv ci thiab dov nws nyias mus rau tsib millimeter tuab. Peb ua nws los ntawm zaj duab xis. Ntxiv rau 15 feeb hauv lub tub yees. Tom qab ntawd peb tshem cov zaj duab xis, thiab hloov lub khob noom cookie rau ntawm daim ntawv mus rau ib daim ntawv ci. 15 feeb ua ntejci kub. Txiav lub ncuav mog qab zib rau hauv daim nrog ib rab riam ntse, tsis txhob cia nws txias tag. Cov ncuav qab zib npaj txhij, txuas ntxiv ua kua txiv mousse.

Kauj Ruam kawg ntawm kev ua kua txiv mousse

Tshem cov txiv hmab txiv ntoo ntawm daim tawv nqaij, chop finely, tshem tawm cov noob. Peb muab lawv tso rau hauv lub lauj kaub frying, ntxiv butter, cognac thiab ob hom suab thaj. Peb ua rau nruab nrab kub thiab simmer kom txog thaum lub txiv apples yog mos. Sib tov rau ib tug puree thiab tso tseg. Ci cov txiv ntseej rau hauv lub lauj kaub qhuav. Peb tuav cov txiv ntoo rau hauv huab cua huab cua thiab ua tib zoo qhia cov mis condensed rau hauv nws, tom qab ntawd peb muab tso rau hauv lub tub yees. Finely chop lub txiv qaub balm thiab prunes, nyem lub kua txiv los ntawm txiv qaub. Tam sim no ntxiv kua txiv qaub, txiv qaub balm thiab prunes rau lub txias puree.

Txiav cov txiv ntoo, chop lub ncuav qab zib, txiav cov txiv pos nphuab rau hauv plaub ntu. Peb mus rau qhov kawg. Peb muab qee cov txiv ntoo nrog ncuav qab zib rau hauv khob, tom qab ntawd applesauce thiab strawberries. Tom qab ntawd - dua txiv ntseej nrog ncuav qab zib. Sab saum toj nrog ib txheej ntawm whipped cream. Sprinkle nrog txiv ntseej thiab ncuav qab zib dua thiab ua tiav nrog kev kho kom zoo nkauj - strawberries thiab txiv qaub balm. Npaj txhij! Peb tau npaj ib qho nyuaj heev kua mousse, daim ntawv qhia ua tiav tag nrho. Qhov tshwm sim yog tsim nyog.

Ciav kua txiv mousse ntawm semolina, khoom xyaw

Dab tsi yog qhov ntsiab lus ntawm kev ntxiv semolina rau hauv daim ntawv qhia? Qhov tseeb hais tias xws li ib tug zaub mov hloov mus ua ib tug sib xws ntawm ntau dua ntom. Ua tsaug rau qhov suav nrog semolina nyob rau hauv muaj pes tsawg leeg, cov khoom qab zib tiav zoo kawg nkaus tuav cov duab peb xav tau thiab tsis tas yuav ntxiv gelatin rau nws. Yog li ntawd, xws li mousse tuaj yeem noj tau zoo los ntawm cov neeg tsis noj nqaij.

Cov khoom xyaw xav tau rau ib feem me me: peb lub txiv apples, ob dia suab thaj xuab zeb, ob los yog peb txiv qaub slices, ob tablespoons semolina, vanillin mus saj. Thiab tam sim no peb yuav qhia koj yuav ua li cas ua noj apple mousse on semolina. Tsis muaj ib yam nyuaj tshwj xeeb txog qhov no.

txheej txheem ntawm kev ua mousse ntawm semolina

Standardly tev txiv apples thiab noob, txiav rau hauv loj pieces thiab boil nyob rau hauv dej qab zib kom txog thaum mos. Yog hais tias peb xav kom cov txiv hmab txiv ntoo tsis tig daj thiab lub tais nws tus kheej kom tsis txhob poob nws aesthetic tsos, ces tsis txhob hnov qab ntxiv ob peb slices ntawm tej citrus txiv hmab txiv ntoo los yog ib tug me ntsis txiv qaub kua txiv rau dej. Siv lub blender, tig cov txiv hmab txiv ntoo mus rau hauv lub puree. Koj tuaj yeem siv cov nqaij grinder lossis sieve rau qhov no.

Ntxiv tsib dia kua, ib qho uas cov txiv apples boiled, xa rov qab mus rau qhov hluav taws kub. Nyob rau theem no, do hauv semolina thiab ua noj rau tsib mus rau xya feeb, kom txog thaum thickened. Tom qab ntawd peb muab lub ntim nrog mousse rau hauv ib lub tais nrog dej khov thiab nquag tuav nrog ib tug whisk los yog tov khoom. Ua tsaug rau qhov no, cov khoom qab zib yuav tau txais cov tshuaj zoo ntawm cov pa oxygen thiab dhau los ua ib qho kev ntxhib los mos. Ncuav rau hauv iav thiab pab tam sim ntawd. Kua mousse ntawm semolina yog npaj txhij.

YCiav kua txiv mousse nrog gelatin, cov khoom xyaw

Tam sim no peb muab ib daim ntawv qhia ua noj kua txiv mousse nrog gelatin. Raws li peb twb paub lawm, nyob rau hauv thiaj li yuav npaj xws li ib tug zaub mov, txiv hmab txiv ntoo purees, qhuav berries thiab txiv hmab txiv ntoo, jams los yog jams yog siv. Tuav lawv nrog ib tug tov los yog ib tug whisk, peb tau txais ib tug delicacy nrog foamy, kev sib twsib xws. Txhawm rau kom cov zaub mov zoo dua, semolina lossis gelatin ntxiv rau nws. Tam sim no peb yuav siv thawj qhov kev xaiv. Peb yuav xav tau: txiv apples tshiab - 250 grams, gelatin - 15 grams, granulated qab zib - peb lub quarters ntawm ib khob, pestle, gauze thiab ntau yam tais diav uas koj yuav tsum muaj.

txheej txheem ntawm kev ua gelatin mousse

Pib ua kua txiv mousse. Daim ntawv qhia nrog gelatin yog raws li hauv qab no, ib kauj ruam yog kauj ruam:

1. Soak gelatin hauv boiled dej txias. Cia nws swell rau 30 feeb. Tom qab ntawd ncuav rau hauv ib lub tais thiab muab tso rau ntawm hluav taws. stirring tas li, dissolve lub gelatin tag. Tsis tas yuav coj mus rhaub.
2. Ncuav cov txiv apples nrog cov dej npau npau thiab xa mus rau qhov cub. Noj kom txog thaum muag muag thiab ntws cov kua txiv rau hauv saucepan los ntawm ib lub sieve. Rub lub puree los ntawm tib lub sieve rau hauv lwm lub thawv.



3. Muab lub saucepan nrog dej ntws rau ntawm qhov cub, ntxiv granulated qab zib thiab coj mus rau ib lub boil, ces ncuav nyob rau hauv lub gelatin thiab kua puree. Do lub resulting loj thiab cia txias.
4. Tom qab txias qhov loj, tuav nws nrog lub tov khoom lossis nplawm, ncuav rau hauv pwm thiab muab tso rau hauv lub tub yees. Peb cia siab tias tam sim no koj paub yuav ua li cas ua kua mousse zoo.

tsis muaj qab zib apple mousse

qhov kev xaiv no yog qhov zoo rau cov neeg uas txwv lawv cov piam thaj kom tsawg thiab nyiam cov txiv apples ci. Koj tuaj yeem siv cov txiv hmab txiv ntoo poob, lub tais nrog lawv yuav txawm tias tastier. Cov khoom xyaw: ob kilograms ntawm txiv apples, ib tug cinnamon stick, ob cloves, me ntsisnutmeg. Raws li koj tuaj yeem pom, muaj ob peb yam ntawm daim ntawv qhia. Thiab tam sim no peb yuav qhia koj yuav ua li cas ua kua mousse tsis muaj suab thaj. Ua noj txiv hmab txiv ntoo, txiav mus rau hauv pieces thiab muab tso rau hauv tej tais diav uas kub-resistant. Peb tsis siv txhuas, koj tuaj yeem - cam khwb cia hlau lossis av nplaum. Peb ntxiv seasonings. Peb sov lub qhov cub kom 160 degrees thiab xa peb cov tais diav nrog txiv apples rau hauv nws. Ci kom txog thaum lub tais yog xim caramel. Nws yog ib advisable mus do peb zaug thaum lub sij hawm ci txheej txheem. Tom qab ntawd peb tshem tawm cov cloves thiab cinnamon los ntawm mousse. Ntxiv mus - ntawm koj qhov kev txiav txim siab. Koj tuaj yeem noj txhua yam ib zaug, lossis koj tuaj yeem muab tso rau hauv jars thiab yob nws. Nrog rau qhov kev xaiv tom kawg nyob rau lub caij ntuj no, qhov loj yuav yog ib qho zoo ntxiv rau loaf lossis qhob cij, khob noom cookie, pies. Tsuas yog nrog tshuaj yej, nrog rau croissant los yog ib qho khoom qab zib. Bon appetit!