Mousse yog dab tsi? Yuav ua li cas ua mousse hauv tsev

Cov txheej txheem:

Mousse yog dab tsi? Yuav ua li cas ua mousse hauv tsev
Mousse yog dab tsi? Yuav ua li cas ua mousse hauv tsev
Anonim

Qee lub sij hawm peb txaus siab rau cov khoom qab zib qab uas tsis xav tsis yog tsuas yog cov thev naus laus zis ntawm lawv qhov kev npaj, tab sis kuj hais txog keeb kwm ntawm delicacy. Txawm hais tias cov ntaub ntawv no yeej ib txwm nthuav thiab qhia. Txhua lub tais muaj nws tus kheej keeb kwm, qee qhov zoo nkauj heev. Piv txwv li, mousse yog dab tsi? Ib qho airy, qab zib delicacy yog paub rau ntau. Tab sis tsuas yog cov kws tshaj lij tiag tiag tuaj yeem ua zaub mov noj, cia ib leeg qhia tias lub tais tuaj qhov twg.

mousse yog dab tsi

Kev txhais los ntawm Fabkis, lo lus "mousse" yog txhais ua npuas ncauj. Tom qab tag nrho, nws yog qhov tseeb qhov sib xws uas nws muaj, lub teeb thiab airy. Qhov no yog cov khoom qab zib qab zib uas muaj qee yam ntawm lub hauv paus, lub hauv paus uas muab nws cov ntawv sau. Nws tuaj yeem yog txiv hmab txiv ntoo, berries, chocolate thiab txawm tias cov khoom qab zib cawv. Txhawm rau tsim thiab kho cov npuas dej ruaj khov, whipped proteins thiab yolks, qee hom hmoov txhuv nplej siab, semolina thiab gelatin yog siv.

Mousse yog dab tsi
Mousse yog dab tsi

Txhawm rau txhim kho qhov saj, ntxiv qab zib, zib ntab, kua qab zib lossis molasses. Tom qab ua noj, mousse txias thiab dai kom zoo nkauj ua ntej noj. Thaum xub thawj siab ib muag, lub tshuab yog yooj yim, tab sis nws muaj nws tus kheej subtleties. Nws yog ib qho tsim nyog yuav tsum tau kawm kom paub zoo tias mousse yog dab tsi txhawm rau npaj qhov delicacy tiag tiag.

Classic

Nws tsis yog qhov zais cia tias Fabkis lub tsev hais plaub kws ua zaub mov tau tsim mousse hauv xyoo pua 17th. Nws yog lawv leej twg paub cov secrets ntawm ua cov khoom qab zib no. Niaj hnub no, tus thawj version tau hloov me ntsis. Nyob rau hauv daim ntawv qhia classic, tsuas yog lub ntuj ua npuas ncauj ntawm cov qe raug ntaus, uas yog khov. Kev siv cov gelatin txawm tias ua tau tsuas yog hauv cov koob tshuaj me me xwb.

ncuav mog qab zib mousse
ncuav mog qab zib mousse

Chocolate French mousse yog tus qauv ntawm hom khoom qab zib no, cua thiab kim. Tab sis nws kuj tuaj yeem npaj tau hauv tsev siv cov khoom pheej yig dua. Daim ntawv qhia ua noj tuaj rau Russia tsuas yog thaum pib ntawm lub xyoo pua 18th thiab tuaj heev rau lub tsev hais plaub. Thaum xub thawj nws tsuas yog muaj rau cov nom tswv thiab vaj, tab sis hnub no ib tus tswv tsev tuaj yeem ua noj.

French recipe

Kom nkag siab tias mousse yog dab tsi, cia peb ua nws raws li daim ntawv qhia Fabkis classic. Ua li no, noj 4 qe, 200 grams cognac, 100 grams hmoov qab zib, 3 tablespoons boiling dej, 175 grams ntawm zoo chocolate thiab ib pinch ntawm ntsev. Ua ntej npaj lub mousse, nws yog ib qhov tsim nyog los cais cov dawb los ntawm yolks thiab tuav lub tom kawg nrog hmoov qab zib. Tom qab ntawd maj mam ntxiv cawv. Peb muab lub khob ntim rau hauv ib da dej da dej thiab txuas ntxiv mus kom txog thaum muaj qhov ruaj khov, ua npuas ncauj ntom ntom. Qhov no siv sijhawm kwv yees li 10 feeb.

yuav ua li cas ua mousse
yuav ua li cas ua mousse

Tom qab ntawd, tam sim ntawd muab lub thawv tso rau hauv dej khov, txuas ntxiv mus. Ua npuas ncauj yuav tsum tsis txhob nyob kom txog thaum lub mousse tau txias tag. Qhov loj no yuav tsum tau muab tso rau hauv qhov txias. Ncuav dej npau npau rau hauv ib lub tais nyias thiab ntxiv ib diav ntawm kas fes. Muab qee cov chocolate chips tso rau hauv.muab tso rau hauv ib da dej. Qhuav thiab txias. Muab butter tso rau hauv lub tais thib peb thiab ntxiv cov chocolate melted rau nws. Peb sib tov txhua yam zoo. Tam sim no peb maj mam ntxiv qhov loj no rau lub thawv No. 1 (proteins nrog hmoov qab zib). Nyob rau tib lub sijhawm, txuas ntxiv tuav thiab khaws cia hauv qhov txias. Cais, tuav cov dawb nrog ntsev kom txog thaum lub fluffy ua npuas ncauj yog tsim thiab sib tov nrog chocolate loj. Peb nteg tawm cov mousse hauv pwm thiab xa mus rau qhov txias. Daim ntawv qhia yog yooj yim, tab sis ua ntej koj npaj mousse, koj yuav tsum ua tib zoo paub koj tus kheej nrog cov cuab yeej technology.

Raspberry mousse

Y Txhawm rau npaj, koj yuav tsum noj ib nrab khob dej txias, 4 khob ntawm raspberries tshiab (tuaj yeem hloov nrog cov khov khov), 1 tablespoon loj gelatin, ib khob suab thaj, ob lub proteins thiab ib qho ib nrab iav cream (30%). Mousse yog dab tsi? Nws yog, ua ntej ntawm tag nrho cov, ruaj khov ua npuas ncauj. Yog li ntawd, pib nrog, peb tsau cov gelatin, uas yuav muab rau peb nrog qhov xav tau sib xws. Nyem kua txiv los ntawm raspberries (peb lub quarters ntawm ib khob), ntxiv dej thiab qab zib rau nws thiab muab tso rau hluav taws.

txiv apple mousse rau menyuam yaus
txiv apple mousse rau menyuam yaus

Cook syrup. Tom qab ntawd ntxiv thiab sib tov. Nyob rau ntawm no, qhov loj yuav tsum tsis txhob boil, txwv tsis pub cov gelatin yuav tsis muaj nws cov nyhuv. Txias lub resulting sib tov. Cais, tuav cov proteins kom ruaj khov peaks thiab maj mam qhia lawv rau hauv syrup. Npog lub qab zib thiab tseem ntxiv rau tag nrho pawg. Peb yuav tsum tsis txhob hnov qab tias thaum lub sij hawm tag nrho cov kev npaj, lub loj yuav tsum tau lossi txias rau cov dej khov. Ncuav cov khoom qab zib rau hauv pwm thiab muab tso rau hauv lub tub yees. Los ntawm txoj kev, koj tuaj yeem siv ncuav mog qab zib mousse los ntawm kev tsim cov txheej sab saum toj ntawm nws.

Apple mousse

khoom qab zib no zoo heevhaum rau menyuam mos noj. Koj yuav xav tau cov khoom xyaw yam tsawg kawg nkaus: 150 grams qab zib, 350 grams ntawm txiv apples, me ntsis citric acid, 80 grams semolina, 750 grams dej. Apples yog tev thiab noob yog peeled, txiav mus rau hauv slices thiab boiled nyob rau hauv ib tug me me dej. Tom qab ntawd peb rub lawv los ntawm ib lub sieve mus rau lub xeev ntawm puree. Ntxiv qab zib, me ntsis citric acid mus saj thiab coj mus rau ib tug boil. Tam sim no peb maj mam qhia semolina, txuas ntxiv ua noj thiab do tas li. Txias lub resulting sib tov thiab yeej. Nws hloov tawm ib qho loj loj. Ncuav cov kua txiv mousse rau cov menyuam yaus rau hauv pwm thiab txias. Thaum ua noj, koj tuaj yeem ncuav cov kua qab zib rau ntawm cov khoom qab zib.

Cov khoom qab zib no tuaj yeem noj tshais thiab yuav pib zoo rau txhua hnub. Mousse, lub teeb thiab cua mousse yuav txaus siab los ntawm cov neeg laus thiab menyuam yaus. Ua noj, koj yuav tsum noj 15 grams gelatin, 250 grams qaub cream, 250 grams ntawm tsev cheese, 300 grams ntawm strawberries, ib nrab ib khob suab thaj thiab 90 ml dej..

tsev cheese thiab qaub cream mousse
tsev cheese thiab qaub cream mousse

Pib nrog, peb teem lub gelatin swell, sau nws nrog txias, boiled dej. Peb ntxuav lub strawberries thiab tshem tawm cov stalks, ces tig mus rau hauv puree nyob rau hauv txhua txoj kev yooj yim, sib tov nrog qab zib. Ntxiv tsev cheese rau qhov loj thiab tuav kom huv si. Ncuav gelatin nyob rau hauv ib tug nyias kwj, txuas ntxiv mus ua hauj lwm nrog ib tug tov khoom. Ncuav cov curd-sour cream mousse rau hauv pwm thiab txias. Thaum ua noj, koj tuaj yeem kho qhov delicacy nrog txiv hmab txiv ntoo tshiab.

Mousse feem ntau siv rau hauv kev npaj ncuav mog qab zib. Txhua lub hauv paus tuaj yeem siv tau. Nws yuavua biscuit los yog shortcrust pastry. Txhua lub ncuav mog qab zib mousse tuaj yeem siv tau. Qhov tseem ceeb tshaj plaws yog tias nws khaws nws cov duab zoo. Tom ntej no, peb ua mousse raws li ib daim ntawv qhia los ntawm cov khoom xyaw. Peb kis nws ntawm lub hauv paus thiab xa mus rau lub tub yees. Thaum cov txheej txheem hardens, koj tuaj yeem ua tus tom ntej. Feem ntau lawv siv ntau hom mousse, uas muab lub ncuav mog qab zib zoo nkauj heev thiab qab saj. Piv txwv li, ib txheej ntawm strawberry mousse thiab chocolate. Nws tag nrho yog nyob ntawm qhov kev xav ntawm tus neeg ua mov ci. Txawm li cas los xij, cov mousse npaj tau zoo tseem yog ib qho khoom noj zoo uas txhua tus nyiam.

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