Ua nqaij npuas tsis muaj qe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cutlets tsis qe yog ua tau. Txawm hais tias ntau tus niam tsev tsis ntseeg tias cov nqaij minced yuav khaws nws cov duab yam tsis siv cov khoom hais.

Tau kawg, ua tsaug rau cov qe, cov cutlets hauv tsev yog ntau qab, fluffy thiab zoo nkauj. Tab sis txawm tias tsis muaj kev siv cov khoom xyaw no, koj tuaj yeem ua tau ib lub tais zoo thiab muaj txiaj ntsig zoo uas yuav txaus siab rau txhua tus neeg hauv koj tsev neeg.

Cutlets tsis qe: daim ntawv qhia

Muaj ntau txoj hauv kev ua zaub mov no. Yog tias koj tsis muaj cov khoom siv qaib uas tsim nyog hauv Tshuag, ces koj tuaj yeem ua noj cutlets yam tsis muaj qe. Rau qhov no peb xav tau cov khoom xyaw hauv qab no:

• nqaij npuas thiab nqaij nyuj tshiab - 500 grams txhua;
• qej - 2 cloves;
• qab zib qhov muag teev - 2 daim;
• txuj lom, suav nrog ntsev hiav txwv - siv saj;
• stale loaf los yog qhob cij dawb - ob peb daim;
• dej txias - puv iav;
• breadcrumbs thiab zaub roj - siv rau kib.

Cutlets tsis muaj qe yuav tsum pib ua noj nrog nqaij ua. Lean nqaij npuas thiab nqaij nyuj tshiab yog ntxuav, txiav tawm tag nrhoinedible hais, thiab ces twisted nyob rau hauv ib tug nqaij grinder. Qab zib dos thiab chives kuj raug ntxuav nyias. Lawv raug crushed rau hauv gruel nrog ib tug blender.

cov khoom noj uas ua tiav tau muab ua ke, cov txuj lom thiab ntsev ntxiv, thiab tom qab ntawd sib xyaw kom zoo.

Txhawm rau tiv thaiv cov nqaij minced yam tsis muaj qe los ntawm kev sib cais thaum lub sij hawm kho cua sov, cov qhob cij crumbs yuav tsum tau ntxiv rau cov nqaij hauv paus. Nws yog thawj zaug soaked nyob rau hauv dej txias thiab ces tov rau hauv minced nqaij.

Peb tsim cov khoom ua tiav

Cutlets tsis muaj qe, daim ntawv qhia uas peb tab tom txiav txim siab, tau npaj sai heev. Lawv noj li ib thiab ib nrab diav loj ntawm cov nqaij minced nyob rau hauv lawv txhais tes, ua ib lub pob tawm ntawm nws thiab flatten me ntsis. Tsis tas li ntawd, tag nrho cov khoom tsim tau dov rau hauv breadcrumbs (breadcrumbs).

txheej txheem ntawm kib thiab ua zaub mov rau lub rooj

Sai li cov khoom los ntawm cov nqaij minced sib xyaw ua ke, npaj mus rau lawv qhov kev sib tw ncaj qha. Ua li no, lub lauj kaub cam khwb cia hlau yog rhuab tshaj qhov kub thiab txias me ntsis roj (zaub) ntxiv. Tom qab ntawd, ob peb cov khoom ua tiav tau muab tso rau hauv cov tais diav.

Txo cov cua sov, cov cutlets yog kib li 5-7 feeb ntawm txhua sab. Nyob rau tib lub sijhawm, lawv yuav tsum tsis tsuas yog browned, tab sis kuj ci tag nrho sab hauv.

Frying cov khoom, lawv muab tso rau ntawm ib tug nyias phaj, thiab ib tug tshiab batch muab tso rau hauv lub lauj kaub.

Muab cov cutlets no rau lub rooj nyiam kub. Raws li txoj cai, cov khoom zoo li no tau noj nrog ib sab phaj. Koj tuaj yeem siv boiled pasta, buckwheat porridge, mashed qos yaj ywm thiab txawm mov raws li nws.

Uanqaij qaib cutlets tsis qe hauv qhov cub

Yog cov nqaij minced sib xyaw ua ke zoo li hnyav rau koj, ces lawv tuaj yeem ua los ntawm nqaij qaib. Ntxiv mus, cov khoom no tuaj yeem ua tiav tsis yog hauv lub lauj kaub xwb, tab sis kuj nyob hauv qhov cub.

Yog li, rau nqaij qaib cutlets peb xav tau:

• nqaij qaib tshiab - 1 kg;
• qab zib qhov muag teev - 2 daim;
• txuj lom, suav nrog ntsev - siv saj;
• khob cij dawb - ob peb daim;
• fatty milk - full glass;
• breadcrumbs thiab zaub roj - siv rau kib thiab ci.

Yuav ua kom qe tsis muaj nqaij qaib cutlets, lub mis tshiab yog ntxuav, tawm ntawm cov pob txha thiab tawv nqaij, thiab tom qab ntawd minced hauv cov nqaij grinder. Tom ntej no, lub qhov muag teev yog ntxuav nyias thiab txiav finely.

Los ntawm kev sib xyaw ob qho tib si ua ke, lawv tau flavored nrog ntsev thiab txuj lom. Lawv kuj ntxiv cov qhob cij dawb, uas yog tsau rau hauv cov mis nyuj muaj rog.

txheej txheem tsim thiab kib

Daim ntawv qaib cutlets raws nraim tib yam li tau piav saum toj no. Minced nqaij yog khaws nyob rau hauv tus nqi ntawm ob diav loj, ib lub pob yog tsim los ntawm nws thiab flattened. Tom qab ntawd, cov khoom yog dov rau hauv breadcrumbs.

Ua kom cov cutlets ruddy, ua ntej ci rau hauv qhov cub, tag nrho cov khoom ua tiav yuav tsum maj mam kib hauv lub lauj kaub. Ua li no, nws yog rhuab nrog zaub roj, thiab ces ib co ntawm cov khoom yog nteg tawm. Fry cutlets nyob rau hauv no txoj kev rau li 1feeb ntawm txhua sab. Thaum lub sij hawm no, lawv yuav tsum browned zoo.

Ov txheej txheem kev kho cua sov

Thaum tag nrho cov nqaij qaib semi-tiav cov khoom kib, lawv muab tso rau ntawm ib daim ntawv thiab muab tso rau hauv qhov cub. Ntawm qhov kub ntawm 220 degrees, cutlets ua noj rau li ¼ teev.

Ua noj hmo

Nqaij qaib cutlets siav hauv qhov cub qhuav thiab tsis muaj roj ntau dua li cov khoom kib hauv lub lauj kaub nrog butter. Tom qab lub thickness ntawm cov khoom ib nrab yog ci tag, lawv raug tshem tawm ntawm daim ntawv thiab muab faib rau daim hlau.

Muab cov nqaij qaib kub kub ntawm lub rooj noj hmo nrog zaub tshiab thiab tshuaj ntsuab los yog nrog qee yam zaub mov thiab ntses.

Raws li koj tuaj yeem pom, tsis muaj dab tsi nyuaj hauv kev npaj cov zaub mov hais tsis muaj qe. Siv cov zaub mov no, koj yuav tau txais cov khoom qab thiab sau cov nqaij npuas uas zoo meej rau tsev neeg noj hmo.