Nqaij qaib yob nrog nceb hauv qhov cub thiab hauv lauj kaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws paub tias lo lus "yob" yog lus Fab Kis thiab txhais tau tias "twisted" lossis "rolled". Nqaij qaib yob tuaj yeem raug hu ua kev kho mob txuj ci tseem ceeb uas tag nrho tsev neeg yuav txaus siab. Yooj yim thiab ceev kev npaj, muaj kua thiab muag heev saj yuav ua rau lub tais no yog ib qho ntawm cov nyiam tshaj plaws. Raws li kev sau, koj tuaj yeem siv txhua yam khoom uas mus zoo nrog nqaij qaib. Kev kho cua sov yog ua nyob rau hauv ntau txoj kev: nyob rau hauv qhov cub, nyob rau hauv ib lub lauj kaub frying, on qhov cub. Niaj hnub no peb yuav tham txog yuav ua li cas ua noj nqaij qaib yob nrog nceb siv cov cuab yeej sib txawv.

Rolls nrog champignons

Cia ua mov qab qab qaib dos kib hauv lauj kaub. Rau lub filling, npaj champignons nrog zaub. Daim ntawv qhia yog rau 4 tus neeg. Siv:

• 400g nceb;
• ib pinch ntawm oregano;
• 9g zib;
• 1 dos;
• 10g soy sauce;
• 2 qej cloves;
• 10g txiv qaub kua txiv;
• 90 g zaub roj;
• 0.5 tsp ntsev;
• freshly av pepper mix;
• 4 pcs nqaij qaib fillet.

Yuav ua kom nqaij qaib yob nrog nceb, nqa nqaij qaib fillet, ntxuav thiab qhuav. Peb txiav txhua daim nyob rau hauv ib txoj kev uas ib tug txawm txheej yog tau. Maj mam tuav tawm cov fillet pieces thiab sprinkle nrog oregano. Hla lub qej cloves los ntawm ib tug xovxwm, sib tov nrog soy sauce, txiv qaub kua txiv, zib mu. Thickly coated pieces ntawm nqaij nrog npaj sib tov thiab muab tso rau hauv qhov txias rau ib nrab ib teev. Peb chop lub dos taub hau rau hauv ib lub me me, ncuav ½ feem ntawm cov roj rau hauv lub lauj kaub thiab xim av dos rau nws. Ntxiv tws nceb, ntsev thiab kua txob rau nws thiab Fry rau 15 feeb. Peb nteg tawm cov fillet uas raug ntaus rau ntawm qhov chaw ua hauj lwm ntawm lub rooj, muab cov nceb kib nrog dos rau ntawm ntug, quav nws rau hauv ib lub yob thiab fasten nws nrog ib tug txhuam hniav. Fry nqaij qaib yob nrog nceb nyob rau hauv ib lub lauj kaub kom txog thaum lawv browned.

qaib rolls

Peb qhia koj ua noj qab zib yob cov zaub, nceb thiab cheese. Tib lub tais tuaj yeem ua los ntawm qaib ntxhw nqaij. Rau qhov cub ci nqaij qaib yob nrog nceb, noj:

• 500g qaib;
• 150g taum ntsuab thiab nceb;
• 100g cream cheese;
• pob kws roj;
• 2 qej cloves;
• paj;
• ntsev;
• 20g butter.

ib kauj ruam zuj zusua noj

1. Muab cov fillet tso rau hauv ib lub hnab cellophane thiab maj mam ntaus tawm, kua txob thiab ntsev.
2. Muab cov roj tso rau hauv lub lauj kaub, kib cov qej cloves txiav rau hauv ib nrab rau ob peb feeb, thiab ces tshem tawm ntawm cov roj. Muab cov taum tso rau hauv saucepan, caij cov nceb nrog txuj lom, kib me ntsis.
3. Roj cov nqaij qaib fillet nrog cream cheese, kis cov khoom rau saum thiab dov cov yob.
4. Nqaij qaib yob nrog nceb yog muab tso rau hauv ib lub tais ci, ua ntej roj. Optionally, cov khoom semi-tiav kuj lubricated nrog roj.
5. Ci nqaij qaib ntawm qhov kub ntawm 170 degrees. Lub sijhawm ua noj nyob ntawm qhov loj ntawm cov khoom, qhov nruab nrab 20-30 feeb.

Muab tag nrho lossis txiav ua ntu.

qaib yob nrog nceb hauv qhov cub

Npaj cov khoom muag yuav yog qhov tsim nyog ntxiv rau tsev neeg noj hmo lossis kev ua koob tsheej. Rolls yog ib qho yooj yim los npaj, me ntsis sij hawm siv rau kev ua noj, thiab koj tau txais kev txaus siab heev los ntawm cov zaub mov zoo li no. Siv:

• ib nrab khob qaub cream;
• 2 qaib mis;
• 15g butter;
• txuj lom nrog ntsev kom saj;
• 6 pcs nceb;
• 15 ml zaub roj;
• 1 dos.

Yaug cov fillets thiab qhuav nrog ib daim ntaub so ntswg, yog tias daim loj dhau lawm, lawv yuav tsum tau txiav kom ntev kom lawv nyias. Peb muab cov nqaij tso rau hauv ib lub hnab, tuav nws tawm, ntsev thiab nphoo nrog cov txuj lom, koj tuaj yeem siv cov txuj lom tshwj xeeb.rau qaib. Peb txiav cov dos thiab nceb mus rau hauv me me cubes, Fry lub dos nyob rau hauv ib lub lauj kaub ua ntej, ces ntxiv nceb thiab ntsev me ntsis rau nws. Ntxiv qaub cream rau qhov loj thiab kub tsis pub ntau tshaj ib feeb.

Muab lub filling rau ntawm lub fillet thiab qhwv cov nqaij qaib yob nrog nceb, fasten nrog ib tug xov los yog ib tug txhuam hniav. Peb muab cov khoom noj rau ntawm daim ntawv ci uas npog nrog parchment thiab oiled. Ncuav cov yob nrog qaub cream thiab teem rau ci rau 20 feeb ntawm qhov kub ntawm 200 degrees. Tom qab lub sijhawm teem, txo qhov kub thiab txias rau 160 ° C thiab ci rau lwm 15 feeb. Nco ntsoov tshem cov hlua los yog toothpicks ua ntej noj.

qaib mis rolls with mushrooms

Cov yob li cov cheese, nceb, tshuaj ntsuab thiab txuj lom yog txawv txawv. Thaum ci, cheese yuav yaj, thiab ua ke nrog nceb, koj yuav tau txais lub zoo meej filling. Ua noj:

• 400g nqaij qaib fillet;
• 50g nceb;
• 3 sprigs ntawm dill;
• ntsev;
• 50g cheese;
• 2 cloves qej;
• paj;
• 2 qe;
• breadcrumbs;
• 150g butter.

Recipe step by step

Ua ntej, npaj cov khoom xyaw rau qaib yob nrog nceb.

1. Txiav lub mis fillet rau hauv cov txheej tsis ntau tshaj 1.5 cm tuab thiab tuav nrog rauj rau ob sab, kua txob thiab ntsev.
2. Tej thiab finely chop lub qej.
3. Kuv nceb thiab txiav rau hauv nyias slices.
4. Tshuaj ntsuab zoo duatsis siv nrog cov lus hais, txwv tsis pub nws cov saj tshwj xeeb yuav cuam tshuam qhov muag heev aroma ntawm nceb thiab tshuaj ntsuab. Txiav rau hauv cov yas nyias.
5. Txawb qej thiab dill rau hauv daim ntawm cov nqaij npuas npaj.
6. Paj nceb rau saum dill.
7. Muab cheese rau saum cov nceb.
8. Yuav kom huv lub mis rolls thiab stab nrog tus pas txhuam hniav.
9. Tau cov qe hauv ib lub thawv thiab yob cov yob hauv ob lub ncuav: qe, crackers, qe thiab crackers dua.
10. Kub lub butter hauv saucepan (thaum kib, cov yob yuav tsum yog ib nrab rau hauv nws) thiab kub cov khoom rau 10 feeb rau txhua sab. Cov hluav taws yuav tsum tsis txhob ua kom loj dhau, txwv tsis pub lawv yuav kib rau saum thiab tseem nyoos sab hauv.
11. Muab cov yob ua tiav rau ntawm ib lub tais, ua cov qos yaj ywm hau nrog tshuaj ntsuab lossis zaub ua ib sab phaj.

Rolls nyob rau hauv creamy sauce

Txhua tus niam tsev tej zaum yuav muaj nws daim ntawv qhia nyiam rau nqaij rolls. Peb muab rau ua noj ib qho khoom qab heev - nqaij qaib yob nrog nceb nyob rau hauv ib tug creamy sauce. Tag nrho cov khoom qhia hauv daim ntawv qhia yog yooj yim thiab pheej yig. Cream sauce ua rau cov zaub mov no ntau dua. Yuav tsum tau ua noj:

• Nqaij qaib fillet - 500g;
• hav zoov nceb (los yog champignons) - 400 g;
• cheese mayonnaise - 300g;
• carrots - 2 pcs.;
• qaub cream - 300 g;
• mustard - 30g;
• dos - 2 taub hau;
• pob kws. yog'i - 100 ml;
• dill, parsley 30 g txhua;
• butter - 100g

Muab cov fillet lengthwise rau hauv ob feem thiab tuav tawm. Finely chop lub nceb, dos (1 pc.) Txiav rau hauv me me cubes, carrots (1 pc.) - mus rau hauv ib daim hlab. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter (ib nrab) thiab Fry lub dos, carrots thiab nceb. Peb noj 150 g ntawm mayonnaise thiab qaub cream, sib tov nrog mustard, kib nceb (tso me ntsis ntawm cov ntses), ntxiv ib nrab ntawm tws zaub. Peb muab lub filling ntawm nceb, zaub, qaub cream thiab mayonnaise on pieces ntawm nqaij thiab qhwv lawv nyob rau hauv yob. Fry lawv nyob rau hauv pob kws roj kom txog thaum Golden xim av.

Npaj cov ntses creamy: txiav cov dos rau hauv ib nrab rings, txiav lub carrot rau hauv ib daim hlab thiab maj mam kib hauv butter. Ntxiv cov seem mayonnaise thiab qaub cream, kib hav zoov nceb mus rau zaub, ncuav ib liter ntawm tej broth, coj mus rau ib tug boil, stirring tas li. Peb muab cov nqaij qaib tso rau hauv lub lauj kaub ci thiab ncuav lub cream sauce. Muab nqaij qaib yob nrog nceb hauv qhov cub rau 30 feeb.