2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev hlub nyob rau hauv peb lub teb chaws sausages. Ntau yam tshiab thiab hom khoom noj khoom haus no tau tshwm sim tas li. Qee cov hnyuv ntxwm npaj raws li cov kev qhia tshwj xeeb (TU) yuav tsis tsim nyog hu rau cov khoom siv nqaij - yog li ntau cov khoom xyaw ntxiv tau ntxiv rau ntawd.
GOST rau hnyuv ntxwm
Tab sis "Mis" hnyuv ntxwm siav raws li GOST yog cov khoom tsim nyog heev. Cov khoom no belongs rau qeb hwm. Nws muaj:
- nqaij npuas;
- yuav tsum haus dej;
- nyuj mis hmoov: nws tuaj yeem ua tag nrho lossis skimmed;
- qe melange;
- ntsev;
- sugar;
- av kua txob dub;
- av allspice;
- nutmeg lossis cardamom.
Txoj cai nruj
Ib yam yuav tsum tau ua ua ntej yog muaj ob hom nqaijminced nqaij hauv kev tsim cov khoom. Ntxiv cov hmoov nplej los yog hmoov nplej rau hauv cov hnyuv ntxwm loj yog qee zaum siv tau. Tab sis cov khoom xyaw no nyob rau hauv boiled mis nyuj sausage yuav tsum tsis txhob ntau tshaj 2%. Tsis muaj soy protein. Tsis tas li ntawd, tsis muaj nqaij npuas kib hauv cov khoom tiav. Tab sis cov khoom noj siv mis thiab qe yog qhov yuav tsum tau ua ua ntej rau kev npaj cov khoom siv GOST tiag. Cov hnyuv ntxwm loaf muaj cov khoom tsim los yog ntuj tsim.
Tus nqi noj zaub mov
Ib puas grams boiled "Mis" sausage npaj raws li GOST accounts rau:
- tsawg kawg kaum ib grams ntawm tsiaj protein;
- txog nees nkaum ob grams rog;
- nqi zog tsis tshaj 242 calories.
Raws li koj tuaj yeem pom los ntawm daim ntawv qhia, cov khoom siv hnyuv ntxwm no yog nqaij. Raws li, koj tuaj yeem noj cov hnyuv ntxwm yam tsis muaj kev ntshai rau koj txoj kev noj qab haus huv.
Khaws cov khoom yuav tsum tau muab tso rau hauv qhov chaw txias uas qhov kub hloov pauv yuav tsis ua txhaum cov ciam teb: los ntawm 0 degrees mus rau 8 degrees saum xoom. Tom qab peb hnub nyob ntawm cov hnyuv ntxwm loaf ntawm qhov kub no, cov khoom yuav tsis zoo rau kev noj. Qhov no tshwm sim vim tias cov hnyuv ntxwm ntuj tsis muaj cov tshuaj tua kab mob.
Mis homemade sausage
Yog tias koj xav ua cov khoom noj nqaij zoo sib xws hauv koj chav ua noj, tsis muaj dab tsi ua tsis tau. Qhov tseem ceeb tshaj plaws nyob rau hauv cov txheej txheem no yog kom muaj, ntxiv rau lub siab xav, thiab lub sijhawm. Thiab kuj qee cov nyiaj rau kev yuav khoom ntawm cov khoom xyaw ntuj yuav pab tau. Peb sau qhov tsim nyog rau kev npaj mis nyujCov khoom siv sausage:
- qaib mis - ib thiab ib nrab daim;
- ib puas tsib caug grams nqaij npuas;
- ib tablespoon ntawm qos yaj ywm starch;
- ib los yog ob cloves qej;
- ib nrab khob mis nyuj;
- ntsev;
- kua txiv ntawm ib nrab beetroot.
Home Cooking Technology
- Nqaij qaib mis kom huv si zom nrog rab riam. Koj tuaj yeem hla nws ob peb zaug los ntawm cov nqaij grinder.
- Txiav nqaij npuas rau hauv me me cubes.
- Muab ob hom minced nqaij rau hauv lub khob sib sib zog nqus thiab ntxiv mis nyuj thiab hmoov nplej rau lawv. Peb xa ntsev thiab av seasonings rau lawv - mus saj. Sib tov dua thiab tam sim no ntxiv kua txiv beetroot. Yog tias koj tsis nyiam qhov tshwj xeeb saj ntawm cov kua txiv hmab txiv ntoo los yog nws cov aroma, ntxiv ib nrab ntawm tag nrho cov nyiaj hauv daim ntawv qhia.
- Pib tsim cov mis nyuj sausage. Ua li no, cov nqaij yuav tsum tau muab tso rau hauv ib lub tetrapack (kua txiv ntoo thawv nrog ntawv ci hauv). Ua tib zoo kaw cov ntug thiab muab cov hnyuv ntxwm yav tom ntej rau hauv lub tes tsho ci.
- Ncuav dej rau hauv lub lauj kaub loj. Thaum cov dej pib boil, txo cov hnyuv ntxwm rau hauv nws.
- Ua noj rau tsib caug feeb. Koj tuaj yeem qhib cov khoom tiav tsuas yog tom qab nws tau txias tag. Tsis txhob hnov qab tshem tawm cov txiaj ntsig tau los ntawm dej.
Raws li koj tuaj yeem pom, daim ntawv qhia rau cov kua mis nyuj hauv tsev yog qhov yooj yim heev. Ntawm chav kawm, ib tug yuav tsum tsis txhob cia siab tias los ntawm qhov tshwm sim cov khoom ua tiav zoo ib yam li cov hnyuv ntxwm tsim hauvmuaj tej yam kev mob. Tab sis ntau tus neeg nyiam lub tsev version ntau dua li lub khw.
Sausage "Milk": tshuaj xyuas
- Feem ntau, raws li kev tshuaj xyuas, cov hnyuv ntxwm tau yuav kom tau noj sai. Qhov no yog peb Lavxias teb sab "zaub mov". Tej zaum tsis muaj lwm lub tebchaws hauv ntiaj teb no muaj ntau yam zaub mov txawv rau noj tshais thiab noj hmo.
- Bachelors nyiam sausage, thiab "Mis" thiab. Vim "Mis" txhawb kev ntseeg siab. Tom qab tag nrho, nws dais lub foob ntawm GOST. Cov khoom raws li cov qauv no tsis tuaj yeem ua phem - qhov no yog qhov peb tau qhia thaum yau.
- Rau ntau, nws paub meej tias cov khoom siv hnyuv ntxwm tsis muaj peev xwm hloov cov nqaij ntuj. Tab sis koj yuav tsum yuav (cov me nyuam nug, tus txiv). Nyob rau hauv cov ntaub ntawv no, cov niam tsev sim coj lub boiled los ntawm lub txee. Thiab cov hostesses nyiam qhov me me ntawm ib co loaves ntawm "Mis" hnyuv ntxwm. Lawv yuav cov "me me" vim tias nws muaj lub neej luv luv thiab nqa tau yooj yim dua - feem ntau yuav tsum nqa hnab mus tsev rau noj hmo.
- Muaj cov neeg siv khoom yuav cov hnyuv ntxwm no vim nws saj me me. Ib tug hint ntawm mis nyuj thiab aroma ntawm kua txob thiab lwm yam txuj lom tau ntes tau - cua heev!
- Nws ib txwm tau suav tias yog ib qho cim ntawm cov hnyuv ntxwm zoo uas cov mugs, thaum kib hauv lub lauj kaub, khoov nrog "cov kaus mom". Thiab yog tias koj kib "Cua mis", npaj raws li GOST, qhov no yog qhov nws yuav qhia nws tus kheej.
- Raws li kev tshuaj xyuas ntawm qee leej niam, lawv cov menyuam nyiam noj qhaub cij nrog ntau yam nosausages.
- Qee tus nyiam qhov khoom noj no tsis pub lawv tus kheej noj ntau zaus. Vim tias hnyuv ntxwm, zoo li confectionery, txawm tias qab heev, tseem yog cov khoom tsis raug nrog cov khoom ntxiv. Txawm li cas los xij, lawv tsis tuaj yeem tiv taus thiab npaj noj hmo nrog "Mis" tsawg kawg ob peb zaug hauv ib hlis. Nws raug suav hais tias tsis muaj teeb meem ntau dua li qhov koj tuaj yeem yuav hnub no hauv khw muag khoom yam tsis nkag siab txog qhov muaj pes tsawg leeg.
- Tab sis cov uas tau pib taug txoj kev ntawm kev noj zaub mov kom raug thiab hnyav tiv thaiv txoj kev no los ntawm cov khoom "teeb meem", tib neeg hais tias lawv yuav tsis noj cov hnyuv ntxwm. Rau lawv, kev xaiv ntau dua yog ua noj hauv tsev (raws li hauv daim ntawv qhia saum toj no).
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