Ci nrog ricotta: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib txwm Italian ricotta whey cheese muaj qab zib qab zib. Qhov no tso cai rau koj siv nws los ua cov ncuav qab zib zoo kawg nkaus. Txawm li cas los xij, s alted pies nrog ricotta, tshwj xeeb nrog spinach, tig tawm ib yam nkaus. Cupcakes, ncuav mog qab zib, cheesecakes thiab muffins tuaj tawm amazingly cua thiab mos. Hauv peb tsab xov xwm, peb muab cov zaub mov zoo tshaj plaws ricotta ci nrog cov duab. Nco ntsoov ua rau noj tshais lossis tshuaj yej.

ncuav mog qab zib ceev nrog ricotta thiab txiv qaub zest

Qhov muag, airy, thiab, qhov tseem ceeb tshaj, noj qab nyob zoo mini-pie tuaj yeem ua los ntawm cov khoom xyaw yooj yim thiab pheej yig. Rau lub ncuav mog qab zib koj yuav xav tau:

• ricotta - 250 g;
• qe - 2 units;
• qab zib - 75g;
• butter - 50 g;
• hmoov - 80 g;
• ci hmoov - 5 g;
• txiv qaub zest - 1 tbsp. l.;
• ntsev - ¼ tsp

Txhua tuszaub mov yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom lawv sov li chav tsev.

Ib qho yooj yim ricotta ci zaub mov txawv yog ua raws cov kauj ruam no:

1. Preheat qhov cub kom 180 °.
2. Tau mos butter thiab qab zib ntawm kev kub ceev ntawm kev sib tov.
3. Qhia qe ib zaug rau hauv creamy creamy mass.
4. Ntxiv ricotta thiab txiv qaub zest.
5. Sib tov hmoov nrog ntsev thiab ci hmoov thiab ntxiv rau lwm cov khoom xyaw.
6. Knead ib lub khob noom nyias nrog rab diav. Muab tso rau hauv daim ntawv greased thiab xa mus rau qhov cub rau 30 feeb.
7. Bake ncuav mog qab zib kom txog thaum tus pas txhuam hniav qhuav.
8. Tshem cov pwm tawm ntawm qhov cub, txias lub ncuav mog qab zib me ntsis, ces nphoo nrog icing qab zib los yog sprinkle nrog hmoov yog xav tau.

Cheesecake nrog ricotta hauv qhov cub

Nthuav kev ntxhib los mos, ilv saj thiab amazing txiv qaub aroma - thiab cov no tsis yog txhua yam zoo ntawm hom ci nrog ricotta. Shortcrust pastry cheesecake yog tsim nrog cov khoom xyaw hauv qab no:

• 1 qe;
• 50g butter;
• 3 tbsp. l. granulated qab zib;
• 140g hmoov;
• 1 tsp ci hmoov.

Rau cheese filling koj yuav xav tau:

• 500g ricotta;
• 3 qe;
• 5 tbsp. l. qab zib;
• 30ml kua txiv qaub;
• 1 tbsp l. txiv qaub peel;
• ½ tsp vanilla.

Kauj ruam los ntawm kauj ruam ua cheesecake hauv qhov cub:

1. Yeej lub butter nrog lub tov kom txog thaum fluffy. Ntxiv qab zib, qe thiab ntaus dua kom txog thaum tus. Sift hmoov nrog ci hmoov thiab knead mus rau hauv ib tug smoothcrust pastry. qhwv nws hauv cling zaj duab xis thiab xa mus rau lub tub yees li ib nrab teev.
2. Yob tawm lub khob noom cookie txias ua ib lub voj voog thiab siv tus pin dov hloov mus rau lub tais ci nrog txoj kab uas hla ntawm 18 cm. Muab cov txheej hauv qab thiab phab ntsa, sib sau ua ke 3-4 cm. Ua ib qho load, thiab tso cov pwm rau hauv qhov cub preheated rau 200 ° rau 20 feeb.
3. Meanwhile, npaj cov ricotta thiab qab zib sau los ntawm kev sib tov cov khoom xyaw nrog ib txhais tes whisk. Ntxiv qe ib los ntawm ib tug mus rau lub cheese loj, ntxiv grated zest thiab txiv qaub kua txiv. Muab tso rau hauv lub ncuav mog qab zib txias.
4. Txo qhov cub kom 160 °.
5. Muab cov pwm tso rau hauv lub lauj kaub loj dua, tom qab nchuav dej rau hauv nws.
6. Ci lub cheesecake hauv dej da dej rau 60 feeb. Tom qab ntawd, qhib lub qhov cub me ntsis, thiab tso cov khoom qab zib rau hauv nws kom txog thaum nws txias tag.
7. Ua ntej muab cheesecake rau lub rooj, nws yuav tsum tau txias kom zoo. Ua li no, nws raug nquahu kom nruj daim ntawv nrog cov khoom qab zib txias nrog ib zaj duab xis thiab xa mus rau lub tub yees thaum hmo ntuj.

YNo Ci Ricotta Recipe

Koj tuaj yeem tso cov txiv hmab txiv ntoo hauv cov cheesecake no. Tsis muaj kev hloov pauv rau ricotta. Nws yog ua tsaug rau cov cheese no uas cov khoom qab zib yog lub teeb thiab tsis muaj roj. Tsis tas li ntawd, nws tsis yooj yim los npaj nws:

1. Npaj cov pwm cais nrog txoj kab uas hla20 cm.
2. Melt 70g butter hauv microwave.
3. ncuav qab zib (300 g) grind nyob rau hauv ib lub blender. Ntxiv butter rau lub resulting crumb thiab mix.
4. Muab cov khob cij crushed rau hauv pwm thiab nias rau hauv qab ntawm lub khob. Ib pliag, thaum lub filling tab tom npaj, xa mus rau lub tub yees.
5. Ricotta (500 g) tuav ntawm qhov ceev ntawm qhov sib tov. Ntxiv 200 ml ntawm ntuj yogurt, hmoov qab zib (5 tablespoons) thiab vanillin. Shuffle.
6. Soak gelatin (2 tbsp.) hauv dej (6 zaug ntau dua li hmoov).
7. Sib tov blackcurrants lossis blueberries nrog hmoov qab zib (2 tablespoons) thiab ib nrab ntawm cov o gelatin.
8. 33% rog cream (200 ml) tuav kom txog thaum lub ncov fluffy. Sov lub gelatin, txias me ntsis thiab ntxiv rau cream.
9. Muab lawv nrog cheese loj. Muab faib ua 2 qhov sib npaug. Ntxiv berries rau ib nrab thiab tam sim ntawd faib nws hla lub ncuav mog qab zib. Muab qhov thib ob ntawm qhov txhaws rau saum.
10. Xa cov cheesecake pwm rau lub tub yees rau 10 teev.

YRicotta cheesecakes

Tshwj xeeb mos mos buns nrog cov kua dej puv rau hauv, nws tau thov ua noj raws li daim ntawv qhia ci hauv qab no. Ricotta, yog tias tsim nyog, tuaj yeem hloov nrog cov tsev cheese tsis muaj rog.

Ib kauj ruam, tag nrho cov txheej txheem ua noj zoo li no:

1. Lub khob noom cookie yog yooj yim kneaded nyob rau hauv lub khob cij tshuab siv qhuav instant poov xab, uas yuav muab ntxiv ncaj qha rau hmoov yam tsis tau ua mov paj. Yog li, koj yuav tsum tau tawg 1 qe rau hauv lub tais ntawm lub cuab yeej, ncuav 50 ml ntawm melted butter thiab 1 khob mis nyuj. Ntxiv 400 g hmoov, ib pinch ntawm ntsev thiab ib tug teaspoon ntawm poov xab. Xaiv qhov kev pab cuam kneading ntawm cov zaub. Cov txheej txheem no feem ntau siv sijhawm 1 teev 30 feeb.
2. Faib lub khob noom cookie rau hauv 10 qhov sib npaug, ua cov pob. Npog lawv nrog phuam thiab tawm ntawm lub rooj rau 30 feeb.
3. Y Ua ib lub ncuav nrog ricotta (250g), qab zib (50g) thiab 1 qe. Sib tov cov khoom xyaw nrog rab rawg lossis nplawm.
4. Nyob rau hauv txhua pob ntawm khob noom cookie, siv ib khob los ua ib qho indentation.
5. Hloov cov khoob rau cheesecakes rau daim ntawv ci.
6. Inside txhua qhov chaw ua si muab cov ricotta txhaws. Txhuam cov npoo ntawm lub khob noom cookie nrog qe.
7. Ci cov cheesecakes rau 25 feeb hauv qhov cub preheated 190 °.

Baking nrog ricotta thiab txiv apples

Koj yuav tsis pom tus neeg tsis nyiam lub ncuav no. Kev lig kev cai, ricotta yog siv rau nws qhov kev npaj. Nyob rau hauv pastries raws li no cheese, qab ncuav mog qab zib shortbread mov paj thiab ib tug kev sib tw, yaj-hauv-koj-lub qhov ncauj filling yog zoo kawg nkaus ua ke. Zoo, koj yuav tsum ua noj xws li lub ncuav qab zib raws li cov lus qhia nram qab no:

1. Npaj lub qhov cub los ntawm preheat rau 200 °.
2. Softened butter (150 g) ntaus nrog ib tug tov nrog hmoov qab zib (100 g). Ntxiv hmoov nplej (200 g) thiab knead lub mov paj. Muab faib rau hauv daim ntawv (inch 24 cm) kom tau txais sab qis.
3. Ricotta (250 g) tuav nrog ib txhais tes blender nrog vanilla qab zib (1 tsp) thiab qab zib ib txwm (100 g).
4. txiv apples (3 pcs.), tev thiab noob, txiav rau hauv nyias slices.
5. Muab cov cheese sau rau ntawm lub khob noom cookie, rau saumfaib cov txiv apples. Sprinkle qab zib thiab cinnamon rau saum, yog tias xav tau.
6. Ci lub ncuav mog qab zib rau 10 feeb, tom qab ntawd txo qhov kub kom 180 ° thiab ua noj ntxiv rau 30 feeb ntxiv.

YPie nrog ricotta thiab strawberries

Daim ntawv qhia hauv qab no tshwj xeeb tshaj yog rau cov kiv cua ntawm kev ci yooj yim thiab ceev ceev. Ricotta nyob rau hauv lub ncuav mog qab zib no ua rau lub khob noom cookie moist, thiab berries ntxiv kev sib tw thiab muaj kua. Ua cov ncuav qab zib ceev rau tshuaj yej yog ib qho yooj yim li shelling pears:

1. Preheat qhov cub kom 180 °.
2. Roj ib lub tais ci nrog txiv roj roj.
3. Qe (2 pcs.) tuav ntawm qhov siab tshaj plaws ntawm qhov sib tov rau 5 feeb. Lub qe loj yuav tsum ua fluffy thiab daus-dawb.
4. Txuas ntxiv, ntxiv 150 g suab thaj.
5. Cais cov hmoov nplej (200 g) nrog cov hmoov ci (½ tsp).
6. Maj mam, lus ntawm ib rab diav, ntxiv cov hmoov sib tov qhuav rau lub qe loj.
7. Ntxiv ricotta grated los ntawm ib lub sieve (120 g) thiab ncuav nyob rau hauv txiv roj roj (2 tablespoons) rau hauv yuav luag npaj mov paj. Shuffle.
8. Muab lub khob noom cookie rau hauv pwm, flatten nrog spatula thiab muab tso rau hauv qhov cub rau 40 feeb.

Tartlets nrog berries thiab ricotta

Rau qhov ci no, koj yuav xav tau cov ncuav qab zib npaj ua ntej. Nws tuaj yeem npaj ua ntej thiab muab tso rau hauv lub tub yees thaum hmo ntuj. Tom qab ntawd cov txheej txheem ntawm kev npaj khoom qab zib yuav mus sai dua. Koj yuav tsum ua noj qhov kev xaiv ci nrog ricotta zoo li no:

1. Teem lub qhov cub kom 180 °.
2. Yob tawm lub khob noom cookie rau hauv ib txheej nyias thiabtxiav tawm blanks nrog tartlet cutters.
3. Txhob muab lub khob noom rau hauv qab thiab ob sab ntawm pwm.
4. Nyob rau hauv ib tug blender, sib tov 200 g ricotta, 100 ml hnyav cream, 50 g icing qab zib thiab ½ teaspoon vanilla extract.
5. Ntxiv 1 lub qe thiab 1 lub qe rau qhov tshwm sim. Tuav lub curd thiab cream loj dua.
6. Muab qee cov txiv hmab txiv ntoo (raspberries, blueberries, currants) rau hauv txhua lub pwm nrog khob noom cookie thiab ncuav ricotta sau rau saum.
7. Ci tartlets hauv qhov cub preheated rau 17 feeb.

Italian Easter ricotta ncuav qab zib

Koj tuaj yeem ua noj cov ncuav qab zib no tsis yog rau Easter xwb, tab sis tseem nyob rau lwm hnub, piv txwv li, rau cov qhua tuaj txog. Ib lub ncuav qab zib, cheese, cinnamon thiab chocolate yuav txaus siab rau txhua tus yam tsis muaj kev zam.

Peb muab cov lus qhia ntxaws ntxaws rau cov ncuav qab zib nrog ricotta:

1. Muab cov cheese ntub (500 g) rau hauv ib lub colander, npog nrog zaj duab xis thiab tso rau hauv tub yees thaum hmo ntuj.
2. Rau lub khob noom cookie, tuav 220 g ntawm butter nrog qab zib (½ tbsp.) rau hauv ib qho mos creamy loj. Tom qab ntawd ntxiv cov txiv kab ntxwv zest thiab ntxiv yolks (2 pcs.) ib zaug, thiab tsuas yog tom qab ntawd tag nrho cov qe (2 pcs.).
3. Sift 3 khob hmoov, ib pinch ntsev thiab ib teaspoon ntawm ci hmoov rau hauv lub khob noom cookie.
4. Cov khob cij muab faib ua 2 qhov sib npaug (ib qho loj dua thiab qhov me me) thiab txias kom zoo.
5. Los ntawm ricotta, 100 g qab zib, nplawm qe (3 pcs.) thiab cinnamon (½ tsp) npaj lub filling. Ntxiv 80 g ntawm chocolate chips rau nws.
6. Faib feem ntau ntawm cov khob noom cookie hauv cov duab, muab tso rau saumkhoom. Npog nws nrog dav strips ntawm mov paj nyob rau hauv daim ntawv ntawm ib tug lattice, txiav lawv tawm ntawm qhov me me.
7. Ci lub ncuav mog qab zib ntawm 160 ° rau 1 teev.

YPie nrog ricotta thiab spinach

Koj tuaj yeem ua noj tsis yog cov ncuav qab zib los ntawm kev sib tw thiab muag cheese. Ricotta nrog spinach yog ib qho sib npaug qab ua ke. Thiab yuav ua li cas festive no ncuav mog qab zib zoo li ntawm lub rooj. Sim nws nrog cov lus qhia hauv qab no:

1. Thaw puff pastry tsis muaj poov xab (300 g).
2. Ntxuav cov nplooj spinach (400 g), qhuav ntawm daim phuam thiab finely chop. Simmer nws hauv ghee rau 2-3 feeb.
3. Muab cov spinach sib tov rau hauv ib lub tais thiab tso tseg.
4. Npaj lwm cov khoom xyaw rau kev txhaws: grate 50 g ntawm cheese thiab txiav 100 g ntawm cov ntses liab liab rau hauv me me.
5. Ricotta (500 g) ua ke nrog cov qe ntaus. Ntxiv ntses, cheese thiab spinach, nyem tawm ib clove ntawm qej. Yog tias tsim nyog, ntsev thiab kua txob lub filling.
6. Cov khob cij muab faib ua 2 ntu, dov txhua lub voj voog nrog txoj kab uas hla ntawm 30 cm.
7. Pie yuav tsum tsim rau ntawm daim ntawv ci.
8. Muab 2 tablespoons filling rau hauv ib pawg ntawm lub khob noom cookie nyob rau hauv nruab nrab, thiab kis tus so raws ntug nyob rau hauv daim ntawv ntawm ib tug dav nplhaib. Npog lub filling nrog lwm txheej ntawm khob noom cookie.
9. Nyob rau hauv qhov chaw, qhov twg cov filling yog nteg tawm nyob rau hauv ib tug swb, muab ib khob ntawm ib tug haum loj. Dig muag cov npoo ntawm lub khob noom cookie, txiav tawm qhov tshaj. Nrog rab riam ntse, txiav lub khob noom cookie rau hauv 3 cm dav ntu. Maj mam tig lawv 90 ° kom cov filling nyob rau saum.
10. khobtshem tawm qhov chaw, sprinkle lub khob noom cookie nrog sunflower noob.
11. Ci lub ncuav mog qab zib ntawm 200 ° rau 30 feeb.