Yuav ua li cas yob hauv tsev: ib daim ntawv qhia ib kauj ruam
Yuav ua li cas yob hauv tsev: ib daim ntawv qhia ib kauj ruam
Anonim

Japanese cuisine nyob rau hauv lub ntiaj teb no lub ntiaj teb no lub ntiaj teb no tau txais ntau thiab ntau nrov. Thiab rau qee qhov laj thawj, nws tau tshwm sim tias nws yog sushi, appetizer ntawm mov thiab ntses lossis nqaij nruab deg, uas cov neeg nyob sab Europe nyiam ntau dua li lwm yam kev nyiam ntawm kev ua noj ua haus ntawm thaj av ntawm Rising Sun. Mus rau tsev noj mov Japanese txhua hnub yog kim, thiab tej zaum ntau tus neeg tau xav txog yuav ua li cas ua noj sushi (rolls) hauv tsev. Xav tias nws tsis yooj yim sua? Puas yog tiag tiag vim tias Japanese kws ua zaub mov qhwv yob hauv sushi bar? Tab sis qhov no tsis yog ib qho txuj ci innate uas tau txais los, nrog rau cov noob, tab sis yog ib qho txuj ci uas tuaj yeem ua tau. Cov Japanese lawv tus kheej muaj kev xav txawv. Lawv txawm ntseeg tias cov yob tiag tiag yuav tsis ua haujlwm yog tias lawv tau ua los ntawm cov poj niam sov thiab maj mam txhais tes. Tab sis peb ntseeg tias cov ntxhais Slavic tuaj yeem ua txhua yam: yog tias lawv nres ib tus nees ntawm qhov hnyav tag nrho thiab nkag mus hauv lub tsev pheeb suab ntaub lawv tuaj yeem ua tau, nws puas yuav "tsis muaj zog" los yob qee cov mov yob?

Ua li casyob hauv tsev nrog yees duab
Ua li casyob hauv tsev nrog yees duab

Ib me ntsis ntawm txoj kev xav

Ua ntej peb pib paub txog kev ua noj yob hauv tsev, nws yuav tsis mob kom paub txog "khoom siv". Lub npe tiag tiag ntawm cov zaub mov no yog makizushi. Thiab cov Europeans hu nws yob, vim nws dov. Muaj ntau cov zaub mov txawv rau makizushi. Kuj tseem muaj ura-maki - thaum cov nplej tsis nyob hauv yob, tab sis sab nraud. Tsis yog ib txwm ntim ntawm sushi yog nori seaweed. Qee lub sij hawm nws txoj haujlwm yog ua los ntawm cov ntawv nplej lossis ib qho tshwj xeeb Japanese omelet. Cov txheej txheem ntawm kev ua sushi tuaj yeem muab faib ua theem. Qhov kev ua mov ntawm mov no yog theem tseem ceeb tshaj plaws. Tom qab ntawd los ntawm kev npaj cov filling thiab hnav khaub ncaws. Tom ntej no los ntawm kev kos duab - folding lub yob. Txawm hais tias koj tsis ua tiav hauv kev tsim cov yob zoo nkauj thawj zaug, qhov no yuav tsis cuam tshuam rau lawv saj. Thiab thaum kawg, txiav cov hnyuv ntxwm rau hauv pieces. Yog tias koj tuaj yeem ua cov qhaub cij, ces koj tuaj yeem ua tau thiab.

khoom siv

Ntau tus neeg uas tab tom xav txog yuav ua li cas ua noj yob hauv tsev tau nres los ntawm kev tsis ntseeg txog tus nqi siab ntawm tag nrho cov xyoob ntaub pua plag, spatulas thiab lwm yam khoom siv Japanese. Tsis muaj laj thawj txhawj. Txhua yam hloov pauv tau… Tsuas yog makisu xyoob lev. Tab sis nco ntsoov tias nws tau yuav ib zaug, thiab koj yuav ua noj sushi hauv tsev ntau dua ib zaug. Yog li nws yuav them nyiaj dhau sijhawm. Japanese cuisine yog nrov heev uas cov khw loj loj txawm tias muaj tag nrho cov seem rau sushi lovers. Nyob ntawd koj tuaj yeem yuav Sen Soi teeb, uas twb muaj tsis tau tsuas yog ntaub pua plag thiab sticks, tab sis kuj muaj qee yam khoom: wasabi, nori nplooj, mov, vinegar, soy sauce (txawm hais tias txhua yam nyob rau hauv.ib qho me me). Thawj zaug, xws li txheej yuav ua. Thiab tom qab ntawd, muaj makisa thiab algae, koj tuaj yeem yuav khoom ntau dua. Tom qab ntawd sushi yuav yog zaub mov pheej yig heev rau koj.

Yuav ua li cas ua noj yob nyob rau hauv tsev ib kauj ruam yog kauj ruam daim ntawv qhia
Yuav ua li cas ua noj yob nyob rau hauv tsev ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas yob hauv tsev: ib daim ntawv qhia ib kauj ruam. Kauj Ruam 1: Ua mov nplej

Qhov zoo ntawm sushi, zoo li lwm yam tais diav, nyob ntawm cov khoom xyaw. Thiab txij li cov nplej occupies feem ntau ntawm cov av, kev xaiv ntawm hom nplej yuav tsum tau mus cuag lub luag hauj lwm. Koj yuav tsum xaiv luv luv, round grains. Ntev ntev yog qhov zoo rau crumbly pilaf, tab sis nws yog ib qho tseem ceeb rau peb kom tau nplaum nplaum porridge. Cov neeg nyob hauv nroog loj tsis tuaj yeem khib lawv lub hlwb, tab sis tsuas yog yuav ib pob "Sushi Rice" hauv lub tsev loj. Tab sis dab tsi txog cov neeg uas muaj kev xaiv me me hauv khw? Haum nplej dawb "Mistral Italica" los yog Krasnodar. Peb ntsuas tawm ob khob ntawm cereal. Yaug cov nplej kom zoo kom txog thaum dej ntws ntshiab. Peb muab cov mov tso rau hauv lub lauj kaub uas nws yuav siav. Ncuav dej rau hauv proportions ntawm 1 mus rau 1.5. Qhov ntawd yog, rau ob khob ntawm cereal peb xav tau peb khob dej. Kaw lub lauj kaub kom nruj thiab muab tso rau ntawm qhov hluav taws kub loj. Thaum cov dej npau npau, txo cov nplaim taws kom tsawg. Tab sis peb tsis qhib lub saucepan kom tsis txhob tso pa tawm. Tua hluav taws tom qab ib quarter ntawm ib teev. Peb muab cov cereal, uas thaum lub sij hawm ntawd tau nqus tag nrho cov dej, so hauv qab lub hau rau nees nkaum feeb ntxiv.

Ua cov ncuav qab zib hauv tsev
Ua cov ncuav qab zib hauv tsev

Kauj Ruam 2: Rice Mortar

Yog koj twb tau kawm cov lus nug ntawm yuav ua li cas yob hauv tsev, ces tej zaum koj yuav paub tias mov tam sim ntawd soaks tom qab ua nojtshwj xeeb filling. Nyob rau hauv nws, lub ntsiab tivthaiv yog Japanese mov vinegar "su". Thiab tsis txhob xav txog "kev hloov pauv" nws nrog peb cov kua txiv hmab txiv ntoo lossis txiv hmab txiv ntoo - ua rau tag nrho cov tais diav. Japanese vinegar tsis ntsim, qab zib hauv saj. Ncuav tsib tablespoons ntawm cov khoom xyaw no rau hauv ib lub tais hlau, kub tshaj qhov kub tsawg. Tshem tawm ntawm lub qhov cub, ntxiv peb tablespoons qab zib thiab ib pinch ntawm ntsev. Do kom txog thaum yaj tag. Muab cov mov nplej kub tso rau hauv lub khob los yog cov thawv ceramic. Nrog ib tug ntoo stick peb ua ncig ncig nrog ib txhais tes, thiab nrog rau lwm yam peb ncuav vinegar hnav khaub ncaws tshaj lub cuab tam. Cov txheej txheem no yuav pab peb tsau txhua cov nplej tsis cuam tshuam cov viscosity ntawm porridge. Yog li ntawd, peb cuam tshuam nrog mov nrog txiav txav, tig tus pas clockwise. Tom qab faib tag nrho cov hnav khaub ncaws ua li no, npog lub porridge nrog ib daim ntawv phuam thiab tawm mus kom txias tag.

Yuav ua li cas ua sushi yob hauv tsev
Yuav ua li cas ua sushi yob hauv tsev

Kauj Ruam 3: Npaj cov khoom

kauj ruam no yooj yim heev. Lub Cheebtsam rau lub filling tsuas yog txiav mus rau hauv nyias nyias thiab, yog hais tias ua tau, ntev tuav. Cov khoom xyaw dab tsi xav tau los ua cov yob hauv tsev? Muaj ntau cov zaub mov txawv. Cia peb saib cov kauj ruam no siv qhov piv txwv yooj yim tshaj plaws. Peb txiav cov crab stick lengthwise raws nws tag nrho ntev rau hauv plaub qhov chaw. Thiab twb nyob rau hauv no nqaim strip peb txiav ib tug tshiab peeled dib thiab cream cheese. Nws yog ib qho tseem ceeb uas tag nrho cov filling Cheebtsam yog ntau dua los yog tsawg dua tib lub thickness. Qhov no yuav tsis tsuas saib zoo nkauj ntawm ib daim ntawm sushi, tab sis kuj yuav cuam tshuam qhov sib npaug ntawm saj. Yog tias peb siv cov cheese muag, nws yog ib qho tseem ceeb uas yuav tau coj mus raucreamy sib xws. Tag nrho cov khoom xyaw filling yuav tsum tau tos nyob rau hauv tis nyob rau hauv nyias ntim.

Rolls ua zaub mov hauv tsev
Rolls ua zaub mov hauv tsev

Kauj Ruam 4: Tsim ib yob

Yog li peb tau los txog rau theem tseem ceeb tshaj plaws ntawm cov txheej txheem thev naus laus zis, uas yog hu ua "yuav ua li cas yob hauv tsev." Nrog rau daim duab, nws yuav yooj yim dua rau koj los ua tus tswv theem no. Tab sis yog tias txawm tias thawj zaug lub yob hloov mus ua clumsy thiab dab tuag, tsis txhob poob siab. Ua ntej, nws yuav tsis cuam tshuam qhov saj ntawm lub tais. Thiab qhov thib ob, nyob rau lub sijhawm tom ntej koj yuav tau zoo dua thiab zoo dua sushi. Nws tsuas yog siv cov txuj ci thiab kev paub dhau los. Peb kis cov makisa rau ntawm lub rooj nyob rau hauv pem hauv ntej ntawm peb kom cov hlua ntawm cov ntaub pua plag nyob deb ntawm koj. Rau kev yooj yim, peb yuav ua hosomaki - yob nrog ib txheej nyias ntawm nori. Cov seaweed qhuav no yog muag hauv daim ntawv. Nws yog qhov zoo dua los xaiv qhov tsaus ntuj nori - lawv muaj lub saj zoo dua. Nqa ib daim ntawv thiab txiav nws hauv ib nrab nrog txiab. Tso lub nori nrog lub glossy sab kom lub hauv qab ntawm daim ntawv coincides nrog rau sab ntawm lub lev nyob ze koj. Nyob rau sab ntxhib ntawm algae, tso cov nplej kom nyias li sai tau. Peb sau qhov chaw nori los ntawm ntug qhov ze tshaj plaws rau koj thiab txog li peb feem plaub ntawm daim ntawv. Ib qho nruab nrab ntawm qhov chaw mov no nteg tawm cov khoom.

Ua noj yob hauv tsev daim ntawv qhia nrog daim duab
Ua noj yob hauv tsev daim ntawv qhia nrog daim duab

Kauj Ruam 5: dov

Qhov no yog kauj ruam tseem ceeb tshaj plaws rau cov neeg uas xav ua noj yob hauv tsev. Daim ntawv qhia nrog daim duab nyob rau hauv pem hauv ntej ntawm koj - rov ua peb cov kauj ruam. Peb nqa qhov ze ntawm ntug ntawm makisu, nqa nws me ntsis thiab txav mus deb ntawm peb. Raws li txoj caiattraction, ib txheej ntawm mov nrog rau seaweed ntug yuav poob mus rau lub filling. Peb straighten lub ntaub pua plag thiab quav nws kom lub ntug coincides nrog rau theem ntawm nori. Koj tuaj yeem maj mam txav daim ntawv algae ntawm koj. Peb rov ua qhov kev txiav txim, ua kom lub zog ntawm cov ntaub pua plag nce thiab deb ntawm koj. Peb tseem ua li no mus txog thaum peb muaj cov hnyuv ntxwm zoo. Peb npog nrog ntaub pua plag thiab maj mam, tsis muaj kev npau taws, nyem los txhim kho cov npoo ntawm cov algae thiab tiv thaiv kom tsis txhob nthuav tawm.

Yuav ua li cas ua noj yob hauv tsev
Yuav ua li cas ua noj yob hauv tsev

Kauj Ruam 6: kawg

Tam sim no koj txhais tes nrog rab riam ntse heev. Tso nws cov hniav hauv dej txias nrog vinegar. Tom qab ntawd cov riam yuav txiav los ntawm cov seaweed thiab cov khoom xyaw ntawm cov filling, zoo li xob laim, thiab yuav tsis rub cov viscous nplej nplej nrog nws. Rau cov neeg uas tsis paub yuav ua li cas ua noj yob nyob rau hauv tsev, peb yuav muab tswv yim. Ua ntej, txiav cov hnyuv ntxwm hauv ib nrab, tom qab ntawd ob qho tib si hauv ob qho ntxiv, thiab tom qab ntawd txiav cov pieces mus rau qhov xav tau tuab. Tam sim no koj tuaj yeem kho sushi nrog masago ya ntses caviar, boiled cws, daim ntawm cov ntses liab thiab lwm yam khoom zoo sib xws. Rolls tau txais kev pab nrog soy sauce, pickled Ginger gari thiab wasabi. Cov khoom xyaw kawg tuaj nyob rau hauv ob hom: sawa (kim heev thiab tsis tshua muaj) thiab seiyo (muag hauv txhua lub khw tshwj xeeb sushi). Nws yog qhov zoo dua los yuav tsis npaj ua wasabi, tab sis hauv hmoov. Cia li sib tov nrog dej thiab ntsuab puree yog npaj txhij nyob rau hauv kaum feeb. Raws li rau hlawv, ces xaiv nws rau koj saj. Ginger dawb yog softer, thaum liab qhiav yog pungent.

Xyaum thiab koj yuav ua tiav

Tam sim no koj paub yuav ua li cas ua noj rolls qab hauv tsev. Rau cov tshiab rau kev lag luam nonws yog qhov zoo dua los txwv koj tus kheej rau ib qho me me ntawm cov khoom xyaw rau kev txhaws. Qhov no yuav ua rau nws yooj yim rau dov lub sushi. Tab sis raws li koj paub cov txuj ci, koj yuav muaj peev xwm mus rau ntau yam zaub mov txawv. Thiab hnub yuav los txog thaum nws yuav tsis txaj muag coj ib lub tais ntawm sushi mus rau lub rooj noj mov thiab qhia rau cov qhua: "Itadakimasu!" ("Bon appetit" hauv Japanese).

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