Cov nceb qab tshaj plaws: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum pib lub caij nplooj zeeg, cov niam tsev pib npaj zaub mov raws caij nyoog los ntawm zaub thiab nceb tshiab. Lawv kuj npaj rau lub caij ntuj no, dov cov khoom plig hav zoov rau hauv iav hub. Thiab hnub no peb xav qhia koj yuav ua li cas cov nceb qab tshaj plaws tau ua, thiab tseem qhia qee qhov zais cia ntawm lawv qhov kev npaj.

Ntsuab Mushroom "Fast"

Rau cov zaub mov no, tsis yog cov nceb hav zoov xwb, tab sis tseem muaj cov champignons, uas koj tuaj yeem nrhiav tau hauv txhua lub khw muag khoom, yuav ua.

Cov khoom xyaw:

• nceb me - ib kilogram.
• Dej - ib nrab khob.
• Vinegar - ib feem peb ntawm ib khob.
• Carnation - tsib buds.
• Black pepper - kaum peas.
• Bay leaf - ob daim.
• Ntsev - ib tablespoon.
• Sugar - ib teaspoon.

How to make the most delicious pickled nceb:

• Ntxuav, txheeb thiab ntxuav cov nceb.
• Npaj cov marinade. Ua li no, ncuav dej, vinegar, ntsev, suab thaj thiab txuj lom rau hauv lub lauj kaub.
• Muab cov tais tso rau ntawm hluav taws thiabcoj cov marinade mus rau boil.
• Ntxiv nceb rau nws thiab ua noj rau 20 feeb.
• Thaum lub sijhawm teev dhau los, koj yuav tsum tau txias cov ntsiab lus ntawm lub lauj kaub sai sai. Ua li no, koj tuaj yeem muab cov tais tso rau hauv lub tais dej txias.
• Muab cov nceb txias rau hauv lub thawv thiab tso rau hauv tub yees.

Tom qab ob teev, koj tuaj yeem sau cov khoom noj nrog butter thiab dos, thiab tom qab ntawd muab rau lub rooj. Hauv lub tub yees, xws li nceb tuaj yeem sawv ntsug li ib hlis. Siv lawv ua appetizer lossis ua ib feem ntawm cov zaub xam lav.

Ntsuab nceb qab tshaj plaws rau lub caij ntuj no

Yog tias koj yog tus kiv cua ntawm "kev yos hav zoov ntsiag to", nco ntsoov siv peb daim ntawv qhia. Nrog nws, koj tuaj yeem npaj nceb, boletus, boletus thiab lwm yam khoom plig ntawm hav zoov rau lub caij ntuj no.

Cov khoom xav tau:

• Nyob hav zoov nceb (tsis muaj wormholes) - ib kilogram.
• Ib khob dej ib nrab.
• Ob diav ntsev.
• 70 ml acetic acid (30%).
• 3 teaspoons ntsev.
• 15 peppercorns dub thiab 10 allspice.
• Bay leaf.
• Ob dos.

Tom ntej peb muab cov zaub mov qab tshaj plaws pickled nceb:

• Ntxuav nceb, cais thiab txiav yog tias lawv loj. Tom qab ntawd boil lawv nyob rau hauv ib tug me me dej rau tsib los yog kaum feeb.
• Tom qab ntawd, ncuav ib khob dej rau ib nrab ib khob dej rau hauv lwm lub saucepan, muab kua txob thiab tws dos rings. Nqa cov kua rau boil thiab ntxiv vinegar.
• Muab cov nceb tso rau hauv lub marinade thiab ua noj rau lwm tsib feeb.
• Npaj rhawv zeb, muab cov nceb npaj tau rau hauv lawv thiab sau cov marinade strained.

Yuav dov lub hub thiab khaws cia rau hauv qhov tsaus ntuj.

marinated nceb

Cov nceb twg qab tshaj? Tau kawg, dawb! Yog tias koj muaj hmoo txaus mus khaws ib pob tawb ntawm cov nceb muaj zog hauv hav zoov, ces ua noj raws li peb daim ntawv qhia.

khoom:

• Kilogram of white nceb.
• ib lub noob.
• 60ml vinegar (6%).
• 200ml dej.
• Teaspoon of pepper (peas).
• Plaub nplooj nplooj.
• Pob peas of allspice.
• Plaub buds ntawm qhuav cloves.
• Ib diav ntsev.

Yog li, peb tab tom npaj cov nceb qab tshaj plaws:

• Mushrooms ntxuav thiab yaug. Yog tias lawv me, ces siv tag nrho. Yog tias loj, ces txiav ua tej daim.
• Muab cov nceb npaj rau hauv saucepan thiab npog lawv nrog ib nrab khob dej. Nqa cov kua rau hauv boil thiab maj mam txo qhov kub.
• Tom qab ib lub hlis twg ntawm ib teev, muab cov nceb tso rau hauv ib lub colander, thiab ntxiv ntsev, txuj lom thiab nplooj nplooj mus rau lub broth.
• Nqa cov ntsiab lus ntawm lub lauj kaub rov qab rau hauv lub boil. Tom qab ntawd, tshem tawm cov lava nplooj nrog ib diav thiab ncuav rau hauv vinegar.
• Rov qab cov nceb mus rau marinade thiab ua noj rau lwm kaum feeb, nco ntsoov tshem cov npuas uas tshwm.
• Tev cov dos thiab txiav ua rings.
• Scald ib khob huv hub nrog boiling dej thiab muab tsodos rings rau hauv qab.

Hloov cov nceb tiav rau hauv cov tais diav npaj, ncuav lub marinade thiab cork nrog lub hau. Thaum lub marinade tau txias, cov nceb tuaj yeem khaws cia rau hauv lub tub yees.

Mushroom caviar los ntawm nceb. Daim ntawv qhia uas qab tshaj plaws

Koj tuaj yeem siv ntau hom nceb hav zoov rau lub tais no. Ib qho khoom noj txom ncauj zoo heev rau lub caij ntuj no yog npaj los ntawm cov khoom hauv qab no:

• Ib thiab ib nrab kilograms ntawm boletus thiab boletus.
• Ib tug zaub ntug hauv paus.
• Ob dos.
• ob txiv lws suav.
• 300 ml zaub roj.

Caviar daim ntawv qhia nyeem ntawm no:

• Npaj cov nceb rau kev ua, txiav lawv thiab boil rau hauv dej ntsev li ib teev.
• Tom qab ntawd, muab cov hlais dua nrog rab riam thiab xa mus rau lub lauj kaub, tsis txhob hnov qab ntxiv roj zaub rau hauv nws. Koj yuav tsum tau kib cov nceb rau lwm teev.
• Nyob rau hauv lwm lub lauj kaub, kib lub grated carrots, finely tws dos thiab txiv lws suav, yav tas los freed ntawm daim tawv nqaij.
• Muab cov khoom xyaw rau hauv ib lub lauj kaub thiab ua noj ua ke rau qee lub sijhawm ntxiv.
• Sterilize iav hub thiab tso cov nceb caviar rau hauv lawv. Tom qab ntawd, kaw lawv nrog lub hau, tig lawv rov qab thiab txias.

Cov khoom noj txom ncauj tau saj ob peb hnub lossis tso rau hauv qhov chaw txias kom txog thaum lub caij ntuj no. Tom ntej no, peb yuav qhia koj yuav ua li cas ua noj zaub xam lav rau lub caij ntuj no nrog nceb. Koj tuaj yeem muab cov khoom noj txom ncauj qab tshaj plaws rau cov qhua thaum lub caij so Xyoo Tshiab lossis noj hmo ua phooj ywg.

Mushroom salad with zaub

Peb yuav npaj zaub mov yooj yim rau lub rooj noj mov los ntawm cov khoom hauv qab no:

• Ib thiab ib nrab kilograms ntawm boiled nceb.
• Ib thiab ib nrab kilograms ntawm zaub qhwv dawb.
• 500 grams dos.
• 500 grams ntawm carrots.
• Ib khob txiv lws suav.
• 400 ml zaub roj.
• 50 grams txhua vinegar, qab zib thiab ntsev.
• Spices.

Yuav ua li cas ua zaub xam lav tshaj plaws nrog nceb? Koj tuaj yeem pom daim ntawv qhia appetizer hauv qab no:

• Txiav cov nceb rau hauv loj pieces.
• Ntxuav thiab tev cov zaub. Grate lub carrots, txiav cov dos rau hauv cubes, thiab finely chop lub cabbage.
• Muab cov zaub mov npaj (tshwj tsis yog zaub qhwv) rau hauv lub lauj kaub hnyav hauv qab thiab simmer lawv, nco ntsoov do, rau ib nrab teev.
• Thaum kawg, ntxiv ntsev, qab zib thiab txiv lws suav muab tshuaj txhuam rau lawv. Ua nceb thiab zaub rau tsib feeb ntxiv.
• Ntxiv cov zaub qhwv, txo qis kom qis thiab simmer zaub mov rau 40 feeb.
• Thaum txog sijhawm, ntxiv vinegar thiab txuj lom rau hauv lub lauj kaub.

Muab cov zaub xam lav tso rau hauv cov thawv ua tiav, dov lawv, tig lawv thiab qhwv lawv nrog daim pam. Hnub tom qab, khaws cov nceb hauv qhov chaw txias.

Mushroom hodgepodge rau lub caij ntuj no

Cov zaub xam lav no zoo nrog cov qos yaj ywm boiled thiab ib khob dej khov. Yog li ntawd, npaj ua ntej los ntawm:

• Ob kilos boiled nceb (porcini, boletus los yog boletus).
• Ib kilogram ntawm carrots.
• Ob kilos tshiabtxiv lws suav.
• Ib kilos dos.
• ob kilos.
• 100 grams ntsev.
• 200 grams qab zib.
• 300 grams zaub roj.
• 100 grams ntawm 9% vinegar.
• Ib nrab teaspoon av kua txob.

Salad Recipe:

• Txhim cov nceb, txiav rau hauv pieces thiab boil kom txog thaum kev sib tw.
• Txiav cov dos thiab txiv lws suav rau hauv cubes, grate lub carrots, chop lub cabbage finely.
• Muab cov roj zaub tso rau hauv lub lauj kaub loj thiab dip zaub (tsis muaj zaub qhwv).
• Simmer cov zaub mov rau li 40 feeb, ces ntxiv zaub qhwv rau lawv. Ntsev thiab caij zaub nrog txuj lom.
• Tom qab 40 feeb, muab cov nceb tso rau ntawm lawv thiab ncuav rau hauv vinegar.
• Tom qab ib lub hlis twg ntawm ib teev, muab cov hodgepodge tso rau hauv cov thawv uas tsis muaj menyuam thiab kaw lawv nrog hau.

Thaum cov zaub xam lav txias tag, muab tso rau hauv qhov tsaus thiab txias.

Mushrooms in qaub cream

Daim ntawv qhia classic no yuav tsum muaj nyob ntawm tes rau txhua tus niam tsev.

Cov khoom xyaw ntawm cov tais:

• 500 grams nceb.
• Ib tablespoon ntawm butter.
• ib lub noob.
• A tablespoon of txiv roj roj.
• 3 cloves qej.
• Ntsev thiab kua txob mus saj.
• Ib tablespoon ntawm hmoov dawb.
• Ib lub quarter khob qaub cream.
• 150 grams grated cheese.

Yuav ua li cas ua noj nceb qab tshaj plaws? Koj tuaj yeem pom daim duab thiab daim ntawv qhia zaub mov ntawm no:

• Muab lub lauj kaub rau ntawm hluav taws, yaj lub butter rau hauv nwsthiab txiv roj roj.
• Ntxhais nceb randomly thiab kib.
• Tom qab ob peb feeb, ntxiv dos thiab qej rau lawv.
• Thaum cov nceb muag muag thiab cov kua dej ntau dhau lawm, cov zaub mov nrog kua txob thiab ntsev.
• Sib tov qaub cream nrog hmoov thiab ncuav rau hauv lub lauj kaub. Ua kom sov lub tais rau ob peb feeb thiab tshem tawm ntawm qhov cub.
• Preheat qhov cub.
• Muab lub tais tso rau hauv pwm, nphoo nrog cheese thiab ci hauv qhov cub rau 20 feeb.

Txias cov nceb tiav me ntsis, sprinkle nrog tws tshuaj ntsuab thiab pab.

nceb nceb

Tus thawj appetizer yuav saib zoo ntawm lub rooj noj mov. Rau nws koj yuav xav tau:

• Ib tablespoon ntawm butter.
• 200 grams ntawm hnyuv ntxwm.
• 450 grams nceb.
• A quarter khob hazelnuts.
• ob cloves qej.
• Nyob ib leeg.
• Teaspoon of rosemary.
• av kua txob thiab ntsev kom saj.
• Ib qe.
• Tablespoon of breadcrumbs.

Cov nceb qab tshaj yog npaj raws li hauv qab no:

• -txiav cov hnyuv ntxwm thiab kib.
• txiav cov stems tawm ntawm cov nceb thiab finely chop lawv nrog rab riam.
• Muab tso rau hauv lub lauj kaub nrog rau cov dos, txiv ntseej thiab txuj lom. Ntsev thiab kua txob lub filling.
• Muab cov puv puv rau hauv khob, sib tov nrog breadcrumbs thiab ib lub qe ntaus.
• Muab lub kaus mom rau ntawm daim ntawv ci uas muaj ntawv ci. Caij lawv nrog ntsev thiab kua txob.
• Muab ib rab diav ntim rau hauv nruab nrab ntawm txhua tuskaus mom.

Ci lub appetizer kom txog thaum ua tiav hauv qhov cub preheated. Sprinkle cov nceb nrog rosemary ua ntej noj.

ci pancakes nrog nceb thiab qaib

noj zaub mov no tsuas yog yaj hauv koj lub qhov ncauj xwb. Npaj cov zaub mov nram qab no rau nws:

• Nyias pancakes (koj yuav tsum ci ua ntej).
• 800 grams qaib fillet.
• 300 grams ntawm nceb.
• ib lub noob.
• 350 grams ntawm qaub cream.
• zaub ntsuab.
• 30 grams ntawm cheese nyuaj.
• ob yolks.

Ciav cov nceb qab tshaj plaws:

• Disassemble lub boiled fillet rau hauv fibers, thiab finely chop lub nceb thiab sprinkle lawv nrog txiv qaub kua txiv.
• Tev cov dos thiab txiav mus rau hauv ib nrab rings. Fry hauv zaub roj, thiab tom qab ntawd ntxiv cov nceb mus rau lub lauj kaub.
• YThaum cov kua ntau dhau evaporated, ncuav 150 grams qaub cream, muab hmoov, ntsev thiab av kua txob.
• Tshuaj npaj khoom nrog tws tshuaj ntsuab thiab nqaij qaib.
• Nyob rau hauv nruab nrab ntawm txhua lub pancake, muab cov sib tov npaj thiab dov lawv. Muab cov ncuav qab zib tso rau hauv ib lub tais ci siab.
• Rau sau, muab cov qaub nplaum seem, qe qe thiab grated cheese.

Ci lub tais hauv qhov cub li 20 feeb.

Puff pastries nrog nceb

Tus thawj appetizer yog npaj sai heev thiab ib yam li instantly disappears ntawm lub rooj. Siv cov nceb qab tshaj plaws rau kev txhaws - nceb, taub hau liab lossis champignons.

Cov khoom xyaw:

• 500gkhob noom cookie.
• 200 grams qaib.
• 100 grams nceb.
• ib lub noob.
• 70 grams nyuaj cheese.

Mayonnaise

• Green.
• Sesame.

Daim ntawv qhia rau pies yog yooj yim heev:

• Txiav nqaij qaib fillet rau hauv pieces, ces boil nws thiab grind nws nrog ib tug blender.
• Txiav cov nceb thiab dos finely, thiab ces Fry kom txog thaum kev sib tw nyob rau hauv ib lub lauj kaub.
• Grate cheese rau ntawm ib lub grater zoo, chop cov zaub ntsuab nrog rab riam.
• Sib tov cov khoom xyaw thiab ntxiv qee cov mayonnaise rau lawv.
• Yob tawm lub khob noom cookie rau hauv ib txheej nyias, muab cov khoom tso rau ntawm qhov deb. Yob tawm daim ntawv thib ob ntawm lub khob noom cookie thiab muab tso rau saum thawj daim.
• Txiav cov khoom ua haujlwm rau hauv cov plaub fab thiab khi cov npoo nrog koj txhais tes.

Muab cov pies rau ntawm daim ntawv ci, txhuam txhua tus nrog qaub cream thiab sprinkle nrog noob hnav. Ci hauv qhov cub rau ib quarter ntawm ib teev.

Julien

Cov nceb qab tshaj plaws uas koj tuaj yeem txuag tau rau lub rooj noj mov.

Cov khoom xyaw:

• 200 grams ntawm nceb tshiab.
• 200 grams nyuaj cheese.
• 150 grams ntawm smoked bacon.
• Ob dos.
• zaub roj.
• 150 grams qaub cream.

Recipe:

• txiav nceb thiab dos rau hauv me me cubes.
• Fry cov nqaij npuas kib hauv lub lauj kaub, ces ntxiv cov zaub mov npaj.
• Ntxiv ntsev thiab kua txob av.
• Grate cheese, sib tov qaub cream nrog ib khob dej.
• Roj julienne pwm nrog rojthiab muab cov khoom npaj rau hauv lawv.
• Ncuav qaub cream tshaj txhua qhov kev pabcuam thiab sprinkle nrog grated cheese.

Ciav zaub kom txog thaum ua tiav hauv qhov cub.

Zoo kawg

Peb paub tseeb tias cov zaub mov qab tshaj plaws, cov duab uas peb tau tshaj tawm hauv tsab xov xwm no, yuav los ua ke rau koj. Siv lawv ntau zaus thiab txaus siab rau cov neeg koj hlub nrog cov tais diav qub.