Ricotta ncuav qab zib: Daim ntawv qhia, Cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italians paub tias yog tus tswv ntawm cov khoom qab zib. Dab tsi yog lawv lub ncuav qab zib ricotta nto moo! Daim ntawv qhia khoom qab zib no tau nrawm thiab yooj yim. Muaj ntau ntau txoj hauv kev los npaj lub hauv paus - khob noom cookie, yog li txhua tus niam tsev yuav pom nws txoj kev xaiv mus tas li ntawm ntau yam zaub mov txawv uas nws yuav siv thiab pamper nws tsev neeg.

Ricotta. Tus tsiaj twg?

Ricotta yog kab tias yog qhov thib peb delicacy uas Italians adore, tom qab mozzarella thiab parmesan. Cov khoom noj siv mis no siv los ua cov zaub mov ntawm cov neeg pluag, thiab tsuas yog ntau pua xyoo tom qab cov neeg Italians lees paub ricotta ua ib qho khoom noj. Tam sim no lawv, thiab qhov tseeb tag nrho cov kws ua zaub mov hauv ntiaj teb, nquag siv cov khoom hauv kev npaj ntau yam delicacies. Daim ntawv qhia nrog ricotta muaj ntau yam uas lwm yam khoom yuav khib lawv. Nrog nws hnub no lawv ua ncuav qab zib, pastries thiab pies, spaghetti thiab tartlets, pancakes thiab muffins, qhaub cij thiab cheesecakes.

Cheese muaj cov roj tsawg, yog nqus tau zoo los ntawm lub cev. Daim ntawv qhia nrog ricotta yog siv nyob rau hauv kev noj haus cuisine. Nws mus zoo nrog txiv hmab txiv ntoo, nqaij, hnyuv ntxwm, cheese, txiv ntseej thiab zaub.

Hnub no peb muab rau koj ib daim ntawv qhia yooj yim heev. Peb yuav ua noj cov ncuav qab zib tshaj plaws nrog ricotta thiab pear. Tsis txhob yig, cov zaub mov no yuav yog qhov zoo ntxiv rau ob lub rooj noj mov thiab kev sib sau ua phooj ywg yooj yim.

Muaj ntau ntau yam ntawm cov khoom qab zib no. Lub hauv paus, hom filling thiab variation ntawm kev sib xyaw ua ke ntawm khob noom cookie thiab filling yog txawv. Lub hauv paus yog shortbread mov paj, ib tug loj ntawm ncuav qab zib los yog crackers, biscuit mov paj. Puff pastry ncuav qab zib nrog ricotta yog ib qho kev xaiv yooj yim rau cov neeg uas tsis xav siv sij hawm npaj lub hauv paus. Filling - txiv hmab txiv ntoo, zaub, thiab lwm yam. Lub filling tuaj yeem nyob hauv lub hauv paus lossis hauv nruab nrab ntawm nws. Tsuas yog ricotta tseem tsis hloov pauv, uas yog qhov tseem ceeb hauv txhua daim ntawv qhia. Tab sis ua ntej ua ntej.

Kev xaiv thawj zaug

Qhov no yuav yog biscuit. Rau kev ua noj, koj yuav xav tau 3-4 qe qaib, 150 g ntawm granulated qab zib thiab 20 g ntawm hmoov qab zib, 60-70 g ntawm hmoov, 60 g ntawm ci hmoov, 30-35 g ntawm butter, 150 g ntawm almond hmoov.

Txhawm rau npaj cov biscuit qab thiab sib tw, koj yuav tsum siv sijhawm me ntsis. Tab sis nws tsim nyog nws, ntseeg kuv. Nqa cov qe thiab cais cov yolks los ntawm cov dawb. Peb muab cov proteins tso rau hauv lub tub yees rau ob peb feeb kom lawv tom qab sib tw zoo dua rau hauv lub zog, tuab ua npuas ncauj. Ua ntej whipping, ntxiv hmoov qab zib rau cov proteins.

Qe yolks seem tom qab sib cais cov proteins, muab tso rau hauv lwm lub tais. Ntxiv cov hmoov ci thiab almond hmoov rau lawv. Ricotta ncuav qab zib, uas suav nrog almonds, yog ib qho classic ntawm hom. Koj tuaj yeem yuav almond hmoov npaj ua hauv khw, lossis koj tuaj yeem ua koj tus kheej. Rau qhov noNws yog ib qho tsim nyog los ncuav dej npau npau hla lub almonds rau ob peb feeb, kom cov tawv nqaij tawm yooj yim dua. Nws yog qhov zoo dua los zom cov txiv ntoo nrog koj tus kheej txhais tes hauv ib lub mortar, tsis tas siv cov chav ua noj niaj hnub tshiab.

Preheated butter yog ntxiv rau lub khob noom cookie tom qab cov khoom xyaw dhau los tau tsim ua npuas ncauj tuab. Tom qab ntawd, ua tib zoo quav cov whipped proteins rau hauv lub resulting mov paj.

kev xaiv thib ob

Rau kev ua noj koj yuav xav tau 100 g vanilla crackers, 50 g butter, 40 g almonds.

Vanilla crackers siv txhais tau tias improvised (grater, blender, zaub mov processor, thiab lwm yam) yuav tsum tau crushed rau hauv me me crumbs. Qhuav lub butter nyob rau hauv ib da dej da dej thiab ntxiv rau breadcrumbs. Ntawm no peb muab almonds, mashed nyob rau hauv ib tug mortar. Lub khob noom yog npaj.

Cov txheej txheem thiab lub sijhawm ntawm kev ci ncuav qab zib yuav ncaj qha nyob ntawm seb hom puag koj tau xaiv. Yog tias koj tab tom ua puff pastry ricotta ncuav qab zib, cov khoom qab zib zoo li no tau npaj hauv 15-20 feeb. Yog tias lub hauv paus yog ua los ntawm crackers, nws raug nquahu kom ci lub ncuav mog qab zib rau 10 feeb ntawm 180 degrees.

Thaum npaj biscuit, nws yog ib qho tseem ceeb kom nco ntsoov tias qhov kub hauv qhov cub yuav tsum yog tsawg kawg 200 degrees. Lub sijhawm ua noj - txog 10 feeb. Los ntawm kev xaiv lub hauv paus biscuit, koj tuaj yeem ci ob lub ncuav mog qab zib cais lossis ua ib lub ncuav mog qab zib, uas yuav txiav ib nrab tom qab.

Pear ncuav qab zib

Yog li, koj twb paub yuav ua li cas npaj lub khob noom cookie kom lub ncuav qab zib ricotta tig tawm qab thiab sib tw. Tam sim no cia peb tham txog ntau yam ntawm filling. IbIb qho ntawm cov khoom ntim nrov tshaj plaws yog pear, uas mus zoo nrog cheese.

Rau kev sau koj yuav xav tau 250 g ntawm ricotta, 250 g ntawm hnyav cream (rau whipping), 75 g ntawm granulated qab zib, 300-350 g ntawm pears, ib tablespoon ntawm butter, ob peb teaspoons ntawm txiv qaub. kua txiv.

Pears yuav tsum tau ntxuav kom zoo, tev thiab txiav rau hauv me me cubes. Sib tov txiv hmab txiv ntoo nrog qab zib, kua txiv qaub thiab butter. Muab tso rau nruab nrab kub thiab ua noj rau kaum tsib feeb. Thaum cov pears mos, tshem tawm ntawm tshav kub thiab cia txias me ntsis.

Hauv ib lub tais nyias, sib tov ricotta nrog granulated qab zib. Ntxiv chilled pears thiab grind lub loj zoo nrog ib tug blender. Ua tib zoo quav hauv cov nplaum nplaum nrog ntoo lossis yas spatula. Tshem tawm qhov tshwm sim rau kaum feeb hauv lub tub yees.

Koj yuav xav tau ob txheej ncuav mog qab zib rau daim ntawv qhia no. Nyob rau ntawm ib qhov chaw ib txheej tuab ntawm ricotta thiab pear filling, npog nrog rau lwm yam. Sab saum toj ntawm ricotta pear ncuav qab zib tuaj yeem topped nrog txiv hmab txiv ntoo slices, berries los yog whipped cream.

Lemon Pie

Ua ib lub ncuav nrog txiv qaub thiab ricotta, nws yog qhov zoo dua los siv lub hauv paus ntawm crackers. Cream yog muab tso rau saum nws. Rau lub cream, koj yuav xav tau 250 g ntawm ricotta, zest ntawm ib tug txiv qaub, zest ntawm ib tug txiv kab ntxwv, tag nrho cov rog yogurt los yog whipping cream, ob proteins, ib tug me ntsis vanilla qab zib. Tag nrho cov khoom xyaw yog whipped rau hauv ib tug muaj zog ua npuas ncauj, muab tso rau ntawm lub ncuav mog qab zib. Ci kaum feeb.

Lemons xav tau kev npaj me ntsis. Lawv yuav tsum tau ntxuav hauv dej txias thiabmuab tso rau hauv dej kub rau tsib feeb. Qhov no yog ua kom tag nrho cov quav ciab tshaj tawm los ntawm tev. Txiav cov txiv qaub rau hauv slices thiab ua noj tshaj li cua sov rau tsib feeb. Qhov kev npaj no yuav muag cov txiv qaub thiab tshem tawm cov kua qaub ntau dhau.

Tom qab lub ncuav qab zib ricotta npaj txhij, muab cov txiv qaub rau saum, yav tas los dov hauv kua zib ntab. Daim ntawm txiv qaub nrog zib mu tsis yog tsuas yog ib qho zoo heev flavoring muaj nyob rau hauv no ncuav mog qab zib, tab sis kuj yog ib qho amazingly zoo nkauj khoom qab zib kho kom zoo nkauj.

Variations on toppings

Raws li tau hais ua ntej, ricotta mus zoo nrog cov txiv hmab txiv ntoo feem ntau. Yog tias koj txiav txim siab ua ricotta thiab cream ncuav qab zib hauv tsev, tab sis tsis paub tias qhov filling zoo tshaj plaws, ces tsis txhob ntshai mus sim. Kua txiv thiab txiv duaj zoo kawg nkaus ua tiav qhov saj ntawm ricotta. Lub ncuav mog qab zib tshaj plaws yuav tig tawm yog tias koj muab ricotta nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav. Ib tug heev thawj saj yog tau los ntawm combining ob peb hom cheese thiab ceev. Feem ntau, fantasy yog limitless. Ib tug tsuas yog los npaj lub hauv paus rau lub ncuav qab zib, thiab cov filling yuav txawv kiag li.

Los ntawm txoj kev, yog tias koj ua lub khob noom cookie tsawg dua, ces koj tuaj yeem siv cov txiv lws suav thiab zucchini kom zoo. Ib qho kev xaiv zoo rau cov neeg nyiam zaub qab zib rau txiv hmab txiv ntoo.