Sand cake: daim ntawv qhia, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau ntawm cov ncuav qab zib, txawm tias muaj pes tsawg tus ntawm lawv cov zaub mov hauv ntau txhiab, yog monotonous. Cov no yog biscuits smeared nrog cream. Koj muaj peev xwm fantasize nrog ncuav mog qab zib ntau npaum li koj nyiam, ntxiv cocoa, txiv ntseej, txiv hmab txiv ntoo qhuav, meringues rau lub khob noom cookie, sim nrog txheej rau infinity - lub essence ntawm qhov no tsis hloov. Thiab thaum koj mus xyuas, koj paub: muaj ib qho biscuit nrog qee yam cream tos koj. Thiab peb caw koj los ua ib yam dab tsi tshwj xeeb - ncuav mog qab zib luv luv!

Xav tias lub khob noom cookie no tsuas zoo rau ncuav qab zib xwb? Koj yuam kev: cov qab zib, tau nkag mus rau hauv ib qho kev sib xyaw nrog shortcrust pastry, tsis tig nws mus rau hauv ib nrab-kua mess, raws li nws yuav zoo li ib tug inexperienced cuisine kws tshwj xeeb. Ntawm qhov tsis sib xws, nws yooj yim soaks cov ncuav, uas ua rau lawv yaj hauv koj lub qhov ncauj.

Muaj ntau cov zaub mov txawv rau cov ncuav qab zib luv luv thiab. Thiab koj, tom qab nyeem peb cov kev xaiv me me, yuav tuaj yeem xaiv qhov zoo rau koj tus kheej. Shortbread mov paj, tsis zoo li cov poov xab muffin, yog ib qho yooj yim los npaj, thiab nws tsis yog li capricious,zoo li biscuit. Tab sis ua ntej npaj masterpieces, cia peb paub txog cov hauv paus.

Basic recipe

Yog tias koj tau ua luv luv, koj tuaj yeem hla kab lus no - koj twb paub txhua yam. Zoo, yog tias koj yog tus kws ua zaub mov tshiab, cia peb paub txog lub hauv paus ntsiab lus ntawm kev ua shortcrust pastry.

Rau lub ncuav mog qab zib, nws yog kneaded tib yam li rau ncuav qab zib:

• Ua ntej, muab 130 g butter (hauv qhwv) hauv lub tub yees.
• Sift 450 grams nplej hmoov rau hauv ib lub tais nrog dav npoo.
• Nco lub hnab ci hmoov thiab 90 g suab thaj. Lub ncuav mog qab zib yuav muaj ntxhiab ntau dua yog tias cov khoom xyaw kawg tsis yog beetroot, tab sis cane. Tab sis cov qab zib dawb yuav ua haujlwm ib yam nkaus.
• Kho cov khoom xyaw qhuav.
• Nqa cov roj khov khov thiab maj nrawm rau hauv lub tais.
• Txog kom nws softens, knead qhov loj ntawm xib teg. Peb yuav tau ib lub tais ntawm crumbs.
• Tam sim no tuav 150 milliliters mis nyuj nrog qe qe.
• Fill nrog qhov loj ntawm crumbs. Thiab, yog hais tias muaj ib tug tov nrog ib tug paddle txuas, peb siv nws, tsis yog, peb knead lub khob noom cookie nrog peb txhais tes.

Cov kauj ruam tom ntej

Thaum lub ncuav tsis lo rau ntawm koj txhais tes, qhwv nws nrog zaj duab xis thiab xa mus rau lub tub yees li ib nrab teev. Ci xuab zeb ncuav tsis tas yuav tsum muaj kev txawj tshwj xeeb los yog dexterity los ntawm tus kws ua zaub mov. Koj tsuas yog yuav tsum ua "lub tsho Fabkis" nyob rau hauv ib puag ncig.

Qhov no yog dab tsi? Lubricate ob sab ntawm daim ntawv nrog txias margarine,sprinkle nrog hmoov. Tig upside down kom co tawm cov hmoov ntau dhau. Peb muab ib lub voj voog ntawm parchment rau hauv qab, uas peb nco ntsoov me ntsis, thiab tom qab ntawd peb ncaj nws kom cov ntawv zoo li corrugated. Thiab ntawm no koj yog - "lub tsho Fabkis" npaj txhij.

Raws li daim ntawv qhia luv luv ncuav mog qab zib, peb tsuas yog faib lub khob noom cookie ua peb ntu, yob txhua tus rau hauv ib lub voj voog raws li txoj kab uas hla ntawm cov pwm thiab pawg. Peb tamp nrog phalanges ntawm cov ntiv tes. Lubricate nrog mis nyuj thiab sprinkle nrog me ntsis suab thaj. Qhov no yuav muab cov ncuav mog qab zib zoo nkauj. Ci ntawm 190 degrees kom txog thaum siav (kwv yees li ib feem peb ntawm ib teev). Thaum cov ncuav mog qab zib tau txias (thawj hauv daim ntawv, thiab tom qab ntawd ntawm cov hlau khib), smear lawv nrog cream.

Cake Layer Ideas

Shortcake mov paj tsis nqus cov khoom xyaw yooj yim li biscuit khob noom cookie. Yog li ntawd, yog tias peb smear lub ncuav mog qab zib nrog butter cream, ces lawv yuav nyob twj ywm "lawv", uas yog, lawv yuav tsis saturated. Rau cov khoom zoo li no, xav tau ib qho chaw ntub dej ntau dua, tab sis kuj tseem nyob hauv nruab nrab.

Hom cream twg haum rau ncuav mog qab zib luv luv? Nws yog custard, raws li condensed mis nyuj, jams, mousse, whipped cream, txiv hmab txiv ntoo, protein, curd. Zoo heev rau kev kho kom zoo nkauj yog mos Mascarpone cheese nrog hmoov qab zib. Hauv qab no peb yuav saib seb cov cream no ua li cas. Tab sis koj nkag siab lub hauv paus ntsiab lus ntawm nws tus kheej: ib txheej uas tsis nyuaj heev thiab tsis dhau kua yuav ua rau cov ncuav mog qab zib tiag tiag. Thiab nyob rau hauv thiaj li yuav ua rau lub khob noom cookie yuav tsum tau so kom txaus, lub cuinary masterpiece yuav tsum sawv nyob rau hauv lub tub yees rau tsawg kawg yog ob peb teev.

King shortcake nrog custard

Peb twb tau paub daim ntawv qhia yooj yim lawm. Tam sim no peb pib ua rau peb txoj haujlwm nyuaj:

• Los ntawm 400 grams hmoov, plaub yolks (peb yuav muab cov proteins nyob rau hauv lub tub yees kom txog thaum lub sij hawm nce), 150 g suab thaj, ib lub hnab ntawm ncuav qab zib hmoov thiab 220 g ntawm butter, knead lub mov paj.
• Cia ua plaub koloboks. Qhwv txhua tus hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees.
• Cia peb noj qab nyob zoo. Nyob rau hauv 400 milliliters ntawm mis nyuj txias, ntxiv 35 g ntawm pob kws starch, 150 g suab thaj thiab plaub qe yolks.
• do thiab muab tso rau ntawm hluav taws me me. Do tsis tu ncua kom txog rau thaum qhov loj ua qhov sib xws ntawm jelly.
• Tshem tawm ntawm qhov cub thiab ntxiv 200 g butter txiav rau hauv daim.
• Khaub. Npog nrog cling zaj duab xis kom nws kov cov cream. Muab tso rau hauv qhov txias.
• Tau plaub lub qe dawb kom tawv peaks nrog 150g qab zib.
• Preheat qhov cub kom 180 degrees.
• Qhia ib pob. Muab tso rau hauv pwm, roj nrog whipped protein, sprinkle nrog crushed ceev.
• Ci rau ib quarter ntawm ib teev.
• Ua ib yam nrog rau tag nrho cov ncuav mog qab zib luv luv nrog custard.
• Thaum lawv txias, txhuam lawv. Kho kom zoo nkauj rau sab saum toj thiab sab ntawm cov khoom nrog rau cov khoom qab zib. Sprinkle nrog txiv ntseej crumbs. Lub ncuav mog qab zib yuav tsum tau ua ua ntej ntawm kev ua koob tsheej. Nws yuav tsum tau tsau ib hmos hauv lub tub yees.

Npuag txiv maj phaub

Contrary to the name, this sand cake yog npaj tsis nrog berries, tab sis nrog condensed mis nyuj qab zib:

1. Ua khob noom cookie raws li daim ntawv qhia saum toj no. Cia me me rau kev kho kom zoo nkauj.
2. Ci plaub lub ncuav kom tsis txhob tawv ntau dhau, qhwv lawv hauv cov yeeb yaj kiab.

Ua noj condensed mis nyuj yuav tsis siv sijhawm ntev:

1. Cia nplawm ib pob ntawm butter nrog ib lub hnab ntawm vanillin.
2. Ntxiv ib hub mis condensed (tsis boiled). Whisk kom txog thaum fluffy.
3. Yog xav tau, koj tuaj yeem faib cov nplaum nplaum nrog kas fes lossis cocoa hmoov.

Smear lub ncuav mog qab zib. Los ntawm cov khob noom cookie ntxiv peb ua pob - yav tom ntej txiv hmab txiv ntoo - thiab ob nplooj. Nrog ib rab riam peb kos rau ntawm cov leeg kawg. Ci cov blanks rau parchment rau 15 feeb.

Peb sov chocolate hauv da dej - dub thiab dawb. Roj rau sab saum toj ntawm lub ncuav mog qab zib nrog cream. Dip ib nrab ntawm cov khoom nyob rau hauv tsaus chocolate, thiab so nyob rau hauv dawb. Peb nteg lawv nyob rau hauv daim ntawv ntawm ib pawg ntawm grapes. Nplooj muab tso rau ntawm nws. Nrog chocolate peb kos stems thiab "antennae" ntawm grapes.

Crostata (daim ntawv qhia yooj yim)

Npaj ncuav ncuav mog qab zib tsis tas yuav tsum ci ncuav qab zib thiab tom qab ntawd smearing lawv nrog cream. Crostats yog nrov heev nyob rau hauv lub Mediterranean lub teb chaws. Cov no yog cov pob tawb uas muaj txhua yam khoom - txiv hmab txiv ntoo, berries, curd loj, thiab lwm yam.

Cov khob noom cookie rau lawv yog ua raws li daim ntawv qhia yooj yim. Qhov tsuas yog caveat yog ntxiv ib tablespoon ntawm grated txiv qaub zest thiab ib tug me me pinch ntawm ntsev rau nws. Tab sis lub ncuav qab zib hmoov tsis tuaj yeem nchuav.

Tom qab lub khob noom cookie tau sawv ntsug li ib nrab teev nyob rau hauv lub tub yees, muab tso rau hauv ib lub pob tawb, ua ob peb punctures thiab ncuav taum qhuav rau hauv ib txheej hnyav hnyav. Peb ci pob tawbCi 190 degrees rau ib lub hlis twg ntawm ib teev. Mus nqa taum.

Nov yog daim ntawv qhia yooj yim rau txhua tus crostats. Tam sim no cia saib yuav ua li cas sau lub pob tawb.

Crostat "Della nona"

Peb caw koj los ua cream raws li daim ntawv qhia Italian. Lub ncuav mog qab zib shortbread hu ua "Poj Niam Crostat":

• Ncuav ib nrab ib liter ntawm mis nyuj rau hauv saucepan, pov lub zest ntawm ib txiv qaub rau hauv nws, muab tso rau ntawm hluav taws.
• Thaum nws boils, grind plaub qe qe dawb nrog 130 grams qab zib.
• Ntxiv 40 g ntawm pob kws. Sib.
• Tau qhov zest tawm ntawm lub lauj kaub.
• Ncuav me me ntawm cov mis nyuj kub rau hauv lub qe loj. Do maj mam.
• Tom qab ntawd, ncuav lub qe loj rau hauv cov mis nyuj. Peb rov qab lub lauj kaub rau qhov hluav taws kub. Ua kom tuab.
• Npog lub qab zib nrog clingfilm kom lub pob zeb tsis tsim thaum lub caij txias.
• Thaum nws txias tag, koj tuaj yeem ntxiv cov txiv ntoo, txiv ntoo qab zib, txiv hmab txiv ntoo qhuav. Peb muab cov cream tso rau hauv lub pob tawb. Los ntawm scraps ntawm mov paj peb tsim ribbons uas peb decorate saum npoo cross-by-cross. Ci crostada hauv qhov cub ntawm 180 ° C.

Shortcake with nuts

Thiab thaum kawg, peb xav kom koj ua Snickers. Crispy ceev yog nyob rau hauv kev sib raug zoo nrog kev sib tw meringue.

1. Raws li ib daim ntawv qhia me ntsis hloov pauv (tsis yog mis nyuj, ncuav hauv qaub cream), knead shortbread mov paj rau ncuav mog qab zib.
2. Yob tawm rau hauv ib txheej, hloov mus rau daim ntawv ci.
3. Cia peb npaj meringue. Cia peb tuav peb cov protein. Tsis txhob tua lub tov khoom, ntxiv 200 grams hmoov qab zib. Proteins yuav tsum tau whipped raukhov kho, tsis poob ncov.
4. Ntawm no yuav tuab smear ib txheej ntawm khob noom cookie.
5. Ci rau 10 feeb ntawm 170 ° C, thiab tom qab li ib nrab teev ntawm 110 ° C.
6. Ua cov kua mis ntawm condensed mis, raws li tau hais los saum toj no. Ntxiv txiv laum huab xeeb los yog hazelnuts rau nws.
7. Lub ncuav mog qab zib loj muab faib ua peb ntu. Peb smear lawv nrog cream thiab sprinkle nrog txiv ntseej.