Daim ntawv qhia Gingerbread. Delicious thiab ceev pastries rau tshuaj yej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiav txim siab los pamper koj tsev neeg nrog cov ncuav qab zib qab thiab pheej yig hauv tsev? Tshawb xyuas feem ntau ntawm koj phau ntawv ua noj thiab cov ntaub ntawv? Tsis meej pem los ntawm kev nplua nuj ntawm cov ntawv qhia tsis paub? Kev thaj yeeb, tsuas yog kev thaj yeeb! Peb caw koj los ua haujlwm ua ke ntawm kev xaiv cov zaub mov yooj yim tshaj plaws thiab qab tshaj plaws thiab nthuav qhia rau koj cov zaub mov txawv rau gingerbread thiab cov duab rau lawv.

Yuav ua li cas pastry no?

Kovriga - ib qho qub pastry ua los ntawm gingerbread mov paj. Nws tuaj yeem yog me me lossis loj heev. Muaj cov xwm txheej thaum qhov ntev ntawm cov ntaub pua plag tuaj yeem ncav cuag 1 meter. Thiab qhov dav yog tsis muaj tsawg impressive - kuj txog 1 meter. Tam sim no daim ntawv qhia rau gingerbread feem ntau hloov pauv kom haum rau koj nyiam. Vim li no, cov khoom qab zib tsis nyob rau hauv qhov tsawg tshaj plaws poob nyob rau hauv saj rau nws ancient "poj koob yawg koob" - Lavxias teb sab ntaub pua plag thiab tseem mus yeej lub siab lub ntsws thiab saj buds ntawm ib tug zuj zus tooj ntawm cov neeg. Sim cov gingerbread, tej zaum koj yuav yog cov kiv cua ntawm qhov no ib txwm txawv, tab sis sib npaug qab pastry.

Cov ntaub pua plag hauv ncej

Yog tias koj yoo mov tsis tu ncua, thiab koj mam li xav tau cov ncuav qab zib, ua daim ntawv qhia rau lean gingerbread qhov tseeb. Cov khoom xyaw xav tau rau qhov no yog:

• 1 khob qab zib;
• 1/2 khob zaub roj;
• ib khob tshuaj yej muaj zog heev (qhov dej tsaus, qhov zoo nkauj dua peb cov ntaub pua plag yuav tig tawm);
• 2 khob puv hmoov;
• ib nrab ib teaspoon ntawm dej qab zib quenched nrog vinegar essence (ob peb tee) los yog rooj vinegar (1 teaspoon);
• walnuts thiab txiv hmab txiv ntoo qhuav - kwv yees li ib nrab khob txhua;

Rau qhov ci ntsa iab, ntxiv ntsev, cinnamon thiab, tau kawg, vanillin.

Ua noj:

1. Knead lub khob noom cookie. Ua ntej, nyob rau hauv ib lub tais, muab tshuaj yej thiab zaub roj, qab zib thiab ib pinch ntawm ntsev.
2. Kua qhov sib xyaw ua ke thiab ntxiv cinnamon thiab vanillin - txog ib nrab ib teaspoon txhua. Do dua.
3. Tam sim no ncuav cov fillers (txiv ntseej thiab txiv hmab txiv ntoo qhuav) rau hauv cov kua. Soda, quenched nrog vinegar, kuj tau nkag mus rau hauv cov khoom xyaw.
4. Nws yog lub sijhawm sib tov hauv cov hmoov nplej. Ncuav tawm tag nrho cov cai thiab ua tib zoo knead lub resulting mov paj nrog ib diav.
5. Peb txheej txheem sab hauv ntawm lub tais ci nrog cov roj zaub, thiab sau nws nrog mov paj thiab xa mus rau qhov cub preheated. Nyob ntawm qhov kub thiab txias, gingerbread yuav ci los ntawm 45 feeb mus rau ib teev. Koj tuaj yeem paub tias nws yog ci rau sab hauv nrog ntoo txhuam hniav. Yog hais tias tus pas txhuam hniav qhuav tom qab dipped rau hauv cov ntaub pua plag, lub pastry yog npaj txhij.
6. Ua kom cov gingerbread tseem tsw qabthiab qab zib, koj tuaj yeem faib ua ib nrab ntev thiab txheej sab hauv nrog cov marmalade, jam los yog jam.

Daim ntawv qhia gingerbread nram qab no kuj tseem yuav ua tau zoo rau hnub yoo mov. Tab sis nws yog qhov zoo dua ua qhov no thaum me me indulgence tau txais rau cov neeg yoo mov.

Monastic zib ntab ncuav mog qab zib

Ua kom cov khoom tsim nyog muaj:

• Dej - 2 khob.
• Qab Zib - ntau npaum li dej.
• 4 khob hmoov.
• 3-5 tablespoons cocoa hmoov.
• 1 khob roj zaub.
• 4 tablespoons zib ntab (rau tsw).
• 1 teaspoon (topless) baking soda.
• ib txhais tes zoo ntawm crushed txiv ntseej thiab raisins txhua.

Ciav daim ntaub pua plag qab:

1. Ua ntej, qab zib thiab cocoa ua ke ua ke. Qhov no yuav tsum tau ua kom zoo zoo. Ib qho nrawm nrawm yog txaus los ua kom cov hmoov cocoa qhuav "flutter" tawm ntawm rab diav.
2. Tom qab koj sib tov cocoa thiab granulated qab zib, sau lub tais sib tov nrog ob khob dej. Dej yuav tsum tau nchuav rau hauv kom zoo - hauv feem. Sib tov lub resulting muaj pes tsawg leeg kom du.
3. Tom qab dej - tig ntawm zib ntab. Nws yuav tsum suav nrog.
4. Soda - ncuav rau hauv thiab sib tov nrog lwm cov khoom xyaw.
5. Tam sim no koj tuaj yeem hliv roj zaub.
6. Steamed raisins mus tom ntej. Txiv ntseej - tom qab raisins.
7. Maj mam ntxiv hmoov. Tsis tas yuav nchuav tag nrho cov cai ntawm ib zaug. Ua hauv batch.
8. Lubricate daim ntawv thiab ntegkhob noom rau nws.
9. Nws yuav ci hauv qhov cub li 50 feeb, yog tias qhov kub tsis tshaj 150 degrees. Khaws ib lub qhov muag ntawm daim ntaub kom tsis txhob hlawv.
10. Kho cov khoom tiav nrog cov txiv ntseej thiab, yog tias xav tau, txheej sab nrog jam.

Thaum lub caij ntuj sov tig los ua txiv hmab txiv ntoo, thiab koj tau npaj cov khoom zoo ntawm jam, koj tuaj yeem siv daim ntawv qhia jam rau ci rau lub caij nplooj zeeg thiab lub caij ntuj no tsaus ntuj. Yuav tau haus tshuaj yej nrog gingerbread zoo.

Koj yuav xav tau:

• 1 khob txhua jam, mis nyuj thiab qab zib.
• 1 qe.
• Teaspoon of soda.
• 2 khob hmoov.

Cia peb pib siv daim ntawv qhia gingerbread:

1. Soda kom tua cov mis nyuj.
2. Muab qab zib rau hauv ib lub tais thiab ncuav ib khob ntawm cov mis nyuj no rau nws.
3. Ntxiv qe thiab jam - sib tov txhua yam.
4. Qhia tag nrho cov qauv ntawm cov hmoov nplej hauv ib nrab khob.
5. Npaj ib lub tais ci los ntawm txhuam nrog butter. Sau nws nrog mov paj thiab xa mus rau qhov cub rau ci. Ntawm 180 degrees, cov khoom yuav siv li ib nrab teev nyob rau hauv qhov cub.
6. Tom qab lub sijhawm no, tshem tawm cov gingerbread tiav los ntawm pwm thiab txias.

Txiav cov ntaub pua plag rau hauv daim thiab boil lub tshuaj yej!

Daim ntawv qhia gingerbread tom ntej no yog rau cov neeg nyiam ntawm zib ntab-txiv kab ntxwv tsw thiab aroma.

khob nrog icing

Cov khoom xav tau:

• 150 grams zib ntab.
• Lean oil - 3 tablespoons.
• Black tea - 4 tbsp.
• Siab -tshaj ib nrab teaspoon xwb.
• txiv kab ntxwv zest - 1 tablespoon.
• 1 khob hmoov.
• txiv qaub kua txiv - txog 1 tablespoon.
• 50 grams hmoov qab zib.
• Cinnamon - txog ib teaspoon.

Yog tias koj muaj tag nrho cov khoom, ces cia peb pib ci cov khoom qab zib tshaj plaws:

1. Nws yog qhov zoo dua los siv lub enameled lossis lwm lub thawv hlau rau kneading lub khob noom cookie.
2. zib ntab yuav tsum tau yaj los ntawm cua sov, ntxiv cinnamon rau nws. Sib tov txhua yam kom huv si.
3. Tam sim no ntxiv txiv kab ntxwv zest rau zib ntab sib tov.
4. Peb xa tshuaj yej thiab zaub roj rau rhuab zib mu.
5. Sau baking soda thiab sib tov dua.
6. Maj mam ntxiv hmoov rau cov zib ntab. Nws yog qhov zoo dua rau pre-sift nws kom muaj txiaj ntsig nrog oxygen.
7. Tom qab sib tov cov hmoov nplej, lub khob noom cookie yuav zoo ib yam li cov kua qaub tuab heev.
8. Muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub.
9. Ntawm qhov kub ntawm 200 degrees, lub khob noom cookie yuav ci li 25 feeb. Tom qab lub sij hawm no, lub gingerbread yuav tau ib tug qab ntxiag nplua nuj zib mu hue.
10. Txiav cov khoom tsim tawm rau hauv daim thiab ncuav txiv qaub glaze. Tom qab lub glaze tau teem, lub pastry yog npaj los noj.

Lemon Glaze Recipe

YYuav kom tau txiv qaub glaze, koj yuav tsum sift hmoov qab zib (50 grams) los ntawm ib lub sieve. Tom qab ntawd muab cov kua txiv qaub (li ib tablespoon) thiab zom nws nrog hmoov qab zib. Qhov loj yuav tsum yogkua muag heev.